Here Comes the Holiday Party: Seven Dos and Don’ts for Rewarding Restaurant Staffers

It’s January, which means restaurant operators and managers have been juggling busy holiday crowds for breakfast, lunch and dinner while also planning the employee party that typically occurs this month. With restaurant employees putting so much care into every plate and table while their patrons leisurely embrace the holiday spirit, these parties are an opportunity to truly return that hospitality to those who make it so special for guests the rest of the year. 

The labor shortage makes throwing a memorable shin-dig more important than ever this season. A recent Toast survey found that one in three restaurants had a difficult time hiring in 2022, so restaurants need to bring their “A game” to show all employees appreciation for the fantastic effort they gave between Thanksgiving and New Year’s Day. 

Further, holiday parties are the perfect setting for a restaurant crew to celebrate with a great venue, fun activities, a hearty meal, and a toast (or two). In a recent…