MRM Plant-Based: Beyond at Courtyard and Health Tribes

13 Min Read By MRM Staff

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Stutz Joins Native FoodsNative Foods appointed Carin Stutz as the new chief executive officer for the plant-based restaurant group where she will focus on supporting sustainable growth for Native Food’s 13 restaurant locations in California, Oregon, Colorado and Chicago.

Carin StutzAs somewhat of a full-circle moment, Stutz studied food and nutrition in college, with a concentration on utilizing soy-based foods as protein substitutes. “It was a forward-thinking notion at the time. Now, plant-based dishes are not only popular, they are a part of the everyday eating habits of diners,” Stutz said.

Now at Native Foods, she is looking forward to applying her leadership skills and passion for plant-based dining in her role as CEO. “I look forward to helping the Native Foods team grow. This unique brand is one of the true innovators in…