Modern Restaurant Management

APRIL 29, 2025

.” The report, conducted by Redpoint exclusively for GS1 US, is based on a national survey of more than 500 supply chain professionals ranging from directors to C-level executives in the retail grocery, foodservice, healthcare, apparel and general merchandise industries. GreenPoints™ in the Education & Transparency category.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

Modern Restaurant Management

APRIL 20, 2020

ezCater launched Feed the Front Line , a program that helps anyone contribute meals to healthcare workers fighting coronavirus. Healthcare workers are risking their health to protect ours, and restaurants are fighting to stay in business. 10 feeds one healthcare worker, $300 feeds a unit, and $3,000 feeds a whole hospital floor.

Healthcare 450

Healthcare Small Business Kitchen Safety Front of House 450

Modern Restaurant Management

JANUARY 31, 2020

With more than 300 active shooter events in the U.S. The focus is two-fold: minimizing the risk of such an event from happening, and also reducing liability post-event should a victim’s family or local authorities claim the property should have been more secure. In many cases, this is just the beginning.

Management 381

Management Management Cash Management Events 381

Modern Restaurant Management

APRIL 25, 2022

event where they provided hot meals, clothing, and toiletries to community members. “My favorite organization to work with is Signature Healthcare of Orange Park ,” explains Jessica Spinelli, Server (Orange Park, Fla.) “It’s a family affair when we’re heading out on a BBQ to the Rescue event.

Back of House 442

Back of House Healthcare Events Serving 442

Modern Restaurant Management

MAY 27, 2020

In partnership with Off Their Plate , a grassroots organization that funds local restaurants to provide free meals to frontline healthcare workers in cities across America, Tork will provide 10,000 nutritious meals to Philadelphia-area hospitals and clinics, as well as $50,000 in economic relief for restaurant staff. scanning firm. "To

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Modern Restaurant Management

AUGUST 14, 2020

During these unprecedented times, the popular brand known for its ONE LOVE® – quality chicken finger meals – is reinforcing this commitment by supporting local healthcare workers that are bravely serving on the frontlines. Caniacs are some of the most generous people I know. Taco John's Opens Support Center.

Franchising 474

Franchising Franchise Kitchen Safety Food Safety 474

Modern Restaurant Management

NOVEMBER 19, 2019

lines of business (Business Dining, Education, Healthcare Hospitality, Leisure, and Sports & Entertainment) beat the kitchen heat in sector championships to earn their spot in the national competition. Healthcare Hospitality. Fifteen chefs from participating U.S. Over 100 chefs from Aramark’s U.S. New York Life. Ryan Andress.

Delivery 322

Delivery Reservations Customer Experience Retail 322

Modern Restaurant Management

OCTOBER 16, 2020

“We have long been trying to streamline our operational costs, even before recent events,” said Desi Saran, Founder & CEO at Sweetberry Bowls. “Allowing our stores to order everything via mobile is something that’s saved tremendous time and allowed much more transparency over what is ordered and when.

2020 553

2020 2030 Hotels Food Safety 553

Indoor Media

DECEMBER 14, 2017

New patients are the lifeblood of any healthcare practice. Because many small healthcare practices have limited budgets, you may not be left with much cash for advertising. Healthcare organizations often play an integral role within a community, as they keep a city’s population healthy and happy. Let’s review.

Healthcare 60

Healthcare Advertising Social Media Small Business 60

Modern Restaurant Management

MARCH 16, 2020

” To support first responders, Uber Eats has pledged 300,000+ free meals to be delivered to healthcare workers and other relief efforts in coordination with local and state governments. Throughout the COVID-19 outbreak, Uber has acted across 60+ countries to support users including delivery people, restaurants, and drivers.

Food Safety 585

Food Safety Kitchen Safety Small Business Employee Relations 585

Modern Restaurant Management

APRIL 14, 2020

To further support struggling restaurants, Qu is launching Feed the First Responders , a charitable program providing fresh, healthy food to local medical, healthcare, police, and firefighting units. In the event local delivery of posters is not possible, a small shipping charge may apply, but the posters will be free. SugarTrek , Inc.

Online Ordering 530

Online Ordering Back of House Small Business Customer Service 530

Modern Restaurant Management

AUGUST 21, 2020

.” Other examples of the kindness campaign include providing notes with kind messages to customers and team members, randomly picking up guests’ tabs and surprising them with special giveaways and feeding frontline healthcare workers throughout the COVID-19 pandemic. " He said guest response has been more than kind.

Social Media 462

Social Media Healthcare Email Marketing Communication 462

Modern Restaurant Management

DECEMBER 3, 2020

. "An online ordering experience optimized for today's catering needs is critical so our guests have confidence their event will go smoothly," said Renee Hourigan, Senior Director of Off-Premises Innovation at Subway. "ezCater's MOD Squad members can confidentially apply for grants* at any time during their employment.

Franchising 414

Franchising Franchise Catering Online Ordering 414

Modern Restaurant Management

MARCH 16, 2020

Budding ecosystems of cashless payments in developing countries are set to fuel the demand for POS terminals in retail, healthcare, and restaurants. Healthcare is projected to grow 2.7X Innovation drives increased adoption of POS terminals in various industry verticals such as healthcare and retail. during the forecast.

Mobile Ordering 305

Mobile Ordering Online Ordering Point of Sale POS 305

Modern Restaurant Management

OCTOBER 21, 2019

Following the success of the Plant Based World Conference & Expo in New York, organizer JD Events is delighted to announce the launch of Plant Based World Europe in London in 2020. The event will feature “Community Day” on Day 2, which will provide access to the general public alongside the industry audiences.

Retail 226

Retail Consumer Goods Point of Sale Innovation 226

Modern Restaurant Management

MAY 31, 2024

They also reported interest in additional workplace offerings such as restaurant pop-ups, food trucks, grab-and-go, and special events. Increasing awareness regarding preventative healthcare is expected to create profitable prospects for industry participants.

Online Ordering 391

Online Ordering Ordering Hiring 2024 391

Modern Restaurant Management

FEBRUARY 18, 2020

Technology is ever-changing and constantly disrupting industries – from restaurants and retail to healthcare – and everything in between. Restaurants will now need to juggle multiple alternative revenue paths: CPG development, dark kitchens, pop ups, events and more. Restaurants must adapt in this on-demand digital era.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

JULY 1, 2020

Why they’re traveling: 55 percent plan to travel for a family event, such as a wedding, birthday, anniversary, or family reunion; 50 percent plan to travel for Christmas, 43 percent for Thanksgiving, 33 percent for 4th of July, and 30 percent for Labor Day.

2020 450

2020 Travel Food Safety Consumer Goods 450

Lavu

MAY 1, 2020

We’ve seen encouraging stories from restaurants finding ways they and their customers can help their local community, healthcare workers, and fellow restaurants. Andy’s Coffee Roasters: This specialty café set up a portal for customers to purchase coffee and pastries for healthcare workers.

Serving 78

Serving Healthcare Café Food Truck 78

EATER

DECEMBER 2, 2021

There are a lot of things you can’t do when you’re saddled with debt — you can’t travel, you can’t pay for healthcare, you can’t take a sick day, sometimes you have to make hard choices. Sometimes it’s hard, especially when I was working in the food and hospitality industry. I was so burnt out. I felt really broken.

Government 261

Government Back of House Education Food Order 261

Modern Restaurant Management

MARCH 30, 2020

'InItTogether' In the wake of COVID-19, the restaurant industry has come together to support healthcare workers and first responders who are going above and beyond as they work tirelessly to care for those who have been impacted by the virus.

Food Safety 251

Food Safety Food Order Technology Social Media 251

Modern Restaurant Management

SEPTEMBER 15, 2020

Past contestants and winners will have the opportunity to showcase their talents and favorite dishes to guests through exclusive tasting menus, residencies and hosted events. Lewis, President, RPL Consulting, LLC (Events Marketing, Public, Community Relations Firm). ” says Antonio Primo, Managing Partner, VC Capital Holdings.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

MAY 12, 2020

." In addition to ongoing product donations to local food banks and charitable organizations, US Foods continues to collaborate with restaurants across the country to donate products and logistics support to meal packing events designed to provide much-needed relief to displaced food service workers, first-responders and health care workers.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Sling

OCTOBER 25, 2024

Users can even search the schedule to see past, present, and future events that apply to them. 13) Sling Sling is a work schedule app made specifically for restaurants, retail, hotel, and healthcare. Like other scheduling apps, employees can be entered as tasks and color-coded to set them apart from each other.

2025 142

2025 Email Marketing Employee Relations Communication 142

Modern Restaurant Management

FEBRUARY 19, 2020

Mountain Mike’s is the ideal dining destination for family outings, sports teams, group fundraising events and private parties alike, serving up mouth-watering pizzas, including the fan favorite pepperoni pizza covered from edge to edge with mini crispy, curly pepperonis.

Franchising 305

Franchising Franchise Fast Casual Point of Sale 305

Cheetah

AUGUST 17, 2021

According to a PPM report , the most effective and in demand promo merchandise of 2020 were healthcare items (mainly branded masks), apparel and drinkware. . Events – Birthdays and events are great opportunities to giveaway and sell restaurant merch. . Higher Bottom Line & Increased Brand Awareness.

Merchandise 78

Merchandise Marketing Loyalty Program Cash Management 78

The Restaurant Times

MARCH 10, 2022

Instead, use staff events and carefully picked words and phrases to promote team cohesiveness and eradicate divided thinking. Many restaurant employees quit before the mandatory healthcare waiting time is completed, making the initial investment in a healthcare plan a hazardous proposition for restaurant owners. .

Hiring 52

Hiring Healthcare Recruiting Insurance 52

The Restaurant Times

NOVEMBER 25, 2021

The solution: use staff events and communication training to promote team cohesiveness and eradicate divided thinking. Many restaurant employees leave before completing the required healthcare waiting period, making the initial investment in a healthcare plan a risky proposition for restaurant owners.

Healthcare 52

Healthcare Insurance Front of House Back of House 52

The Food Corridor

MAY 7, 2020

We’ve seen some truly inspiring stories of swift action taken , where shared kitchen owners and tenants quickly pivoted to set up grocery stores, offer meal-kits, and deliver meals to healthcare workers among many other initiatives. . The important thing is to think about the best way your particular business can pivot.

Delivery 98

Delivery Online Ordering Food Email Marketing 98

Restaurant Clicks

MARCH 12, 2021

to healthcare workers at Robert Wood Johnson Hospital, and business people on their way to New York City, the New Brunswick food scene is well equipped to match any person with any type of food they desire. They also offer private events! In fact, the restaurant is known for catering events for up to 150 people, including weddings!

Brewery 78

Brewery Reservations Online Ordering Seasonal Menu 78

Sling

JUNE 19, 2020

As long as the employee shows that they are actively seeking a job, they will receive such benefits as food stamps, healthcare of some sort, or monetary assistance to help pay for utilities and other necessities. Each state has its own form of unemployment benefits that all employers must provide. Workers’ Comp. Family & Medical Leave.

Management 78

Management Management Insurance Food Truck 78

Touch Bistro

JULY 4, 2021

Bar Restaurant also offers healthcare to full-time employees, which is uncommon in most independent restaurants. This is a good opportunity to get a little creative and come up with some original incentives you can offer your staff, like professional training and development opportunities, company events, overtime opportunities, and more.

2021 98

2021 Employee Relations Hiring Recruiting 98

Cheetah

NOVEMBER 3, 2020

However, current events have shown that in an economic crisis, these workers are left with nothing when they’re being laid off from their jobs. Twice as many can’t earn enough to cover basic things like food, rent or healthcare. According to the Economic Policy Institute, one out of six restaurant workers lives below the poverty line.

Front of House 78

Front of House Back of House Restaurant Law Food Safety 78

Notch

MARCH 12, 2019

Your restaurant’s labor cost percentage is the total amount of money you spend on labor costs — including salaries, wages, healthcare, benefits and taxes — shown as a percentage of food sales. You don’t know if a holiday or a special event required having more staff on the floor.

Front of House 74

Front of House Back of House Fast Casual Fine Dining 74

Sling

OCTOBER 21, 2019

Team members can then view the schedule by day, week, or month and can even search the schedule to see past, present, and future events that apply to them. Like other scheduling tools, you can enter employees as “tasks” and color code each entry to set them apart from each other. The ability to clock-in from any mobile phone.

2019 109

2019 Tip Distribution Employee Relations Website Management 109

SpotOn

JUNE 5, 2024

Some common service fees are corkage fees, hotel room service charges, delivery fees, and private event fees. That includes service fees, employee healthcare costs, and even large party fees that have become the norm in many restaurants.  Junk fees law varies from state to state and can have a big impact on your business.

Small Business 52

Small Business Restaurant Law Customer Service Pricing 52

Notch

MARCH 12, 2019

Your restaurant’s labor cost percentage is the total amount of money you spend on labor costs — including salaries, wages, healthcare, benefits and taxes — shown as a percentage of food sales. You don’t know if a holiday or a special event required having more staff on the floor.

Front of House 52

Front of House Back of House Fast Casual Fine Dining 52