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Just as Chatham alumna Rachel Carson’s pioneering work in sustainability changed America’s understanding of the environment, our induction advocacy will change the future of the culinary industry.” We also cover the health, performance, and financial benefits of transitioning to electric and sustainable kitchens.
As we step into 2025, the restaurant, bar, and hospitality industries are experiencing transformative shifts driven by evolving consumer preferences, technological innovation, and economic dynamics. From reimagining workflows to enhancing guest interactions, technology is shaping how restaurants, bars, and hospitality businesses operate.
Widespread Adoption of Technology Solutions in Food Service In 2025, the food service industry will increasingly leverage technology for waste tracking and diversion. At the same time, technology is poised to play an even bigger role in the coming year. Now, this revolution is extending to the back-of-house.
Unfortunately, this often results in headaches, lost revenue, and extended downtime However, 3D modeling and design technology are ushering in a much-needed revolution in managing renovations, giving a much-needed solution for simplifying the process. pipes intersecting walls) or wrong equipment placements.
.” In other words, it uses data to shape the supply chain, often in conjunction with AI and machine learning technology. For restaurants, the key to improvements in this area is the advancement of temperature-controlled shipping technology. They also make for a more environmentally sustainable supply chain.
Discover practical strategies to reduce stress and establish clear standard operating procedures, or SOPs, to create a sustainable work environment. Sustainable SOPs for Efficient Operations To increase a restaurant’s operational efficiency, you need clear and sustainable SOPs.
These technologies help streamline operations, lighten the workload for staff, and create a better experience for both employees and customers. In 2025, the restaurant industry is witnessing a technological transformation driven by key trends. To stay ahead, restaurants need to embrace technology.
How do factors like suppliers, but also kitchen layout, equipment design, and workflow patterns impact contamination risk? How restaurants can leverage technology to avoid spreading foodborne illness and protect their team members and customers? Technology can change that.
For more than two decades Sam Ballas, Founder of East Coast Wings + Grill, has focused on brand building in a smart and sustainable manner. What kind of impact do you feel technology and AI will have on restaurants moving forward? The key is using technology to work smarter, not harder.
Enhanced biosecurity includes: Restricting farm access to essential personnel only Implementing rigorous sanitatiozn protocols for equipment and vehicles Increasing surveillance and early detection programs to identify potential outbreaks 2. Ultimately, addressing the egg crisis requires a collaborative effort across the food supply chain.
Considering the inflationary and labor strains, proactive risk management and operational adjustments will be crucial to sustaining profitability in the year ahead. However, the rise of technology introduces new vulnerabilities, particularly in cybersecurity.
Heating and cooling, refrigeration, and cooking equipment are the biggest energy users, followed by lighting. More Energy Guzzlers Cooking equipment is just one facet of restaurant energy use. Budderfly also installed a new HVAC system at one location and made other equipment upgrades that have cut his energy use by 20 percent.
Restaurants Embrace Technology Today, some of the pressure of labor shortages in the restaurant industry is mitigated by technology. Thanks to these technologies, tasks such as ordering food and paying bills can take place on a self-service basis.
2025 Cocktail/Beverage Trends Ingredients on the Rise Super Juice Acid correction is a technique that allows bartenders to sustainably mimic flavors not locally available, such as using acid-corrected local citruses in Roatán in the Caribbean to replace lemons in cocktails.
These collective issues lead to a challenging environment, affecting not just the individual restaurants’ ability to compete fairly but also harming their long-term sustainability and profitability. The technology used to commit fraud is exponentially more advanced than it was just 10 years ago. But it doesn’t stop there.
It will be shaped by how well operators weave together systems, people, experience, and sustainability. Already by 2025, “ wellness tourism ” is expected to grow alongside sustainability-focused offerings. They’re scaffolds that make staffing more sustainable and less frantic. That’s sustainability 2.0.
Consumers now expect innovative solutions that support seamless journeys, and payment technology must support this transition to smart mobility. Half of consumers surveyed by Nexi believe sustainable online shopping options are lacking and they would actively choose them if they available.
With margins and cash flow stretched thin, a machine that just roasts coffee is no longer enough; today’s roasters are increasingly demanding more from their equipment. Coffee roasting equipment, in particular, is a significant investment, and with costs rising, the decision to purchase a new machine is more crucial than ever. “
– Ilson Goncalves, Chef/Owner, Samba Montclair Two ways the pandemic changed the restaurant industry are around employees and technology. Technology continues to transform restaurant operations. Technology has become a solution in staffing as well. That's never going to change. They seek brands they believe in.
After a year defined by the rapid adoption of AI and other technologies, not every new tool has shown promise. It’s time to stop chasing the latest trends and double down on strategies that ensure technology and operations seamlessly work together to improve customer satisfaction.
Finding the right equipment When setting up a roasting business, it’s usually recommended to invest in a machine that can accommodate some level of growth from the outset. Operators must consider the placement of equipment, production lines, and storage areas to streamline workflow and ensure a successful transition to larger-scale roasting.
Whether for operations expansion, equipment upgrades, staff recruiting, or more marketing activity, growth calls for resources. Securing more resources guarantees that your restaurant can manage more demand without compromising quality, whether it comes to equipment upgrades, automation investments, or production facility expansion.
The other main aspect of evolution has been in specialized techniques and equipment like sous vide cooking, fermentation, and the use of induction burners and combo ovens. Topics such as sustainability and induction cooking are top of mind in the industry—how does ICE respond to offer education to meet the needs of future chefs?
Grid infrastructure investment: To meet rising power demand, utilities will need to invest in costly investments in new generation capacity, transmission lines, and distribution infrastructure, as well as smart grid technology to support rising power consumption. Implement changes aligned with your strategy.
It factors in all your operating expenses, like labor, rent, insurance, equipment repairs, marketing, and more. Good profit margins are what allow you to reinvest in your team, upgrade equipment, expand your menu, or just take a breath between shifts. To make sustainable changes, you need to first establish a strong starting point.
This recovery was largely supported by strong takeout and delivery sales, which played a crucial role in sustaining revenue streams. TouchBistro’s research overwhelmingly shows that restaurants are increasingly leveraging data-driven technology to address operational challenges.
The chain’s new efforts to speed up R&D to drive faster technology and menu changes may reverse this trend. Managing risk around AI technology and identifying use cases tied for the top concern for organizations (48 percent), closely followed by lack of talent or technical skills (45 percent).
Technology certainly helps, but you need to learn how to do it firsthand.” Today, meanwhile, modern roasting technology has largely helped eliminate this issue, automating and controlling the process. You also need to create added value to your business and the customer experience in their shop.
These updates, combined with new partnerships with standout restaurants, reinforce SpotOn’s commitment to equipping operators with the tools and insights needed to thrive in 2025, no matter what comes their way. and Finn’s Fish House.
From inefficient workflows to outdated equipment, energy-wasting mistakes in restaurants are more commonand costlythan most realize. Technology is changing that. Biggest Issues : Overused kitchen equipment, inefficient lighting, HVAC problems, and idle devices. The good news?
Investing in Growth to Stay Competitive Strategic investments in technology and guest engagement build long-term restaurant sustainability. How to Use Technology Modern restaurant technology focuses on improving both operational efficiency and guest convenience.
Additional findings indicate that 44 percent favor a balance of human staff and some technology, while 41 percent prefer no AI use at all in their dining experience. In recent years, the food service industry has undergone a rapid transformation of automation and increased technology usage.
The research found that businesses worldwide – particularly restaurants – intend to experiment more in 2025, especially with customer retention programs like loyalty, as they face the triple challenge of sustained high inflation, shrinking consumer wallets and the need to raise prices across the board.
Why investing in the right equipment is key According to research from Scott Rao, even one quaker in a cupping sample can reduce cup score by as much as one point , making it essential to remove them. In turn, most roasters invest in automated equipment to assist the process. Our green coffee must meet the highest quality standards.
As technology continues to advance, restaurants that embrace these changes will be better positioned to thrive in a competitive landscape. Modern guests seek technological innovation that elevates and tailors their experience while maintaining authentic human connection. Guest loyalty will be a key trend in 2025.
Emerging Trends in Menu Design The way restaurants create and refine menus is changing rapidly, thanks to advancements in technology. Modern POS systems now come equipped with AI-driven analytics, offering predictive insights that traditional systems can’t provide. What trends should I follow to improve my restaurant menu design?
San Francisco, CA — April 24, 2025 — SpotOn , a leading restaurant technology provider, is bringing its mission to life ahead of the 2025 National Restaurant Association Show with the launch of its boldest brand campaign yet: Knowledge + Community = Profit.
No matter how much technology evolves, or trends shift, people will always come back for quality food, great value, and friendly service. TMAD's Mad Dash program success has proven that the right technology, which improves the customer experience and speed of service, has been a worthwhile investment for the brand.
With operating costs rising and technology ecosystems growing more complex, the need for unified, intelligent solutions has never been greater. Equipment downtime alone is costing the industry an estimated $46 billion annually. The restaurant industry is at a pivotal moment.
Cloud-based POS systems are transforming the restaurant industry by addressing common challenges like outdated technology, inefficiencies, and data management issues. annually through 2030, it’s clear this technology is reshaping how restaurants operate. With the global cloud POS market projected to grow 18.2%
Industry leaders dug into how brands can unlock profitability at scale, increasing ULEs, by focusing on foundational drivers like labor, food cost, equipment performance, and throughput. When every decision is backed by timely, unified insights, speed becomes sustainable and scalable.
At its core, sustainable growth and profitability are inextricably linked to accurate accounting and strategic financial advisory. Capital-Intensive Operations: Hotels and restaurants often require significant upfront investment in property, equipment, and renovations, impacting depreciation, amortization, and long-term financial planning.
They can also save costs in the long run by eliminating the need for in-house training and equipment. Additionally, a look into how technology and scalability will shape the future of accounting in the restaurant industry could offer valuable insights. Lastly, confidentiality and data security can also be concerns with outsourcing.
They can also save costs in the long run by eliminating the need for in-house training and equipment. Additionally, a look into how technology and scalability will shape the future of accounting in the restaurant industry could offer valuable insights. Lastly, confidentiality and data security can also be concerns with outsourcing.
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