A Practical Guide to Social Distancing Requirements for Restaurants

Every business niche has been impacted by the COVID-19 pandemic in some shape or form, but the impact on restaurants has been particularly devastating.

If we follow the pandemic’s progression, the restaurant industry was trending downward even before lockdowns became commonplace. Now, restaurants have either had to shutter completely or provide meals for takeout/delivery to a fraction of their client base. This isn’t even including businesses in major tourist areas that could see a major reduction in potential customers moving forward.

Even in the face of all this adversity, restaurants worldwide are considering what they need to do in order to begin on the road back to reopening. As a restaurant owner, this is exciting, but also rife with uncertainty. Here are some of the major considerations you need to make in order to prepare to reopen in the age of social distancing.

Educating YourselfThe first key component of reopening is research. This includes not just how COVID-19 has…