Cleanliness and Hygiene: The Perfect Pairing for Restaurants

3 Min Read By Danny Leonard

How to incorporate these necessary ingredients to keep your guests and employees happyOver the last few years, restaurants have been feeling the heat amid concerns about COVID-19, worker shortages and rising food prices. But the industry is poised for a comeback according to a recent National Restaurant Association survey – it found the restaurant workforce is projected to grow by 400,000 jobs. There’s also pent-up demand from consumers who want to return to dining at restaurants as often as they had pre-pandemic.

With this expected influx on the horizon, it’s important that your restaurant takes stock of proper cleaning and hygiene measures for key front-of-house (FOH) and back-of-house (BOH) areas. 

Don't Put Restrooms on the Back BurnerWhile there are many areas of a restaurant that guests encounter while dining, one of the most impactful is the restroom. These spaces are highly frequented and hold major weight when it comes to how diners view your business. In fact…