The Rail

APRIL 30, 2025

The integration of AI for menu optimization can be a great way to tackle the ever-present challenges that restaurant owners have long faced like food waste. A Forbes post by Bobby Marh notes that AI can be used for a plethora of tasks, from the tracking of food ordering to how food is used in order to minimize waste.

Marketing 130

Marketing Social Media Online Ordering Waste 130

Lavu

MARCH 17, 2025

By accurately calculating food costs, restaurant owners can set the right menu prices, reduce waste, and maximize their profits. Reduce Waste : Track daily waste, use FIFO (First In, First Out), and train staff on portion control. Smart pricing not only protects your margins but also helps minimize waste.

Food 78

Food Waste Seasonal Menu Inventory 78

Lavu

NOVEMBER 29, 2024

It’s a cloud-based POS system tailored for restaurants, offering tools like inventory management, employee scheduling , and CRM. The platform also includes a real-time inventory management system with "Use First Inventory" alerts to reduce waste and keep stock levels in check.

Loyalty Program 78

Loyalty Program Cash Management Inventory Customer Service 78

The Rail

MAY 30, 2025

Modern successful restaurants create their branding to support community and purpose, usually related to local collaborations, sustainability, or cultural celebration. Starting with a too broad or complicated menu results in supply chain problems , training difficulties, and waste from common mistakes.

2025 130

2025 Loyalty Program Seasonal Menu Front of House 130

Lavu

FEBRUARY 28, 2025

Product Mix Reports : Identify bestsellers and underperforming items to optimize your menu and reduce waste. Inventory Reports : Monitor stock levels, usage patterns, and waste to control costs and prevent overstocking or shortages. Labor Reports : Align staffing with demand, track productivity, and reduce unnecessary labor costs.

POS 78

POS Point of Sale Cash Management Inventory 78

Lavu

NOVEMBER 30, 2024

Benefits include: Automatic time tracking : Syncs employee clock-ins and outs with POS activity. Payroll and Labor Management Tools Integrating payroll software with your POS system automates many tedious tasks, saving time and improving accuracy. Labor cost monitoring : View real-time labor expenses and ensure compliance with tax laws.

POS 78

POS Operations Online Ordering Mobile Ordering 78

Lavu

JUNE 6, 2025

By closely monitoring and optimizing this percentage, restaurants can better manage their inventory, minimize waste, and lower their overall expenses, ultimately maximizing cost reduction. Yield Percentage: Calculate the yield percentage to account for any waste or shrinkage during cooking. Be transparent and reward employees.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

The Restaurant Group

FEBRUARY 14, 2025

High CoGS can eat into profits, so it’s important to manage inventory and control waste effectively. Labor Cost Percentage What Labor Cost Percentage Indicates Labor cost percentage shows the portion of your revenue spent on employee wages, benefits, and taxes. Cross-train employees to handle multiple roles.

Point of Sale 78

Point of Sale Loyalty Program Customer Service Inventory 78

Lavu

JULY 4, 2025

Related: iPad POS Systems: The Ultimate Guide (With Additional Reviews) Get a Free POS Demo How a Restaurant POS System Works: From Order Taking to Payment Processing Lavu’s restaurant POS has more than 200 features, many of which can be customized to provide exactly what your business needs. What is a POS system for a restaurant?

POS 78

POS 2025 Front of House Back of House 78

Lavu

NOVEMBER 30, 2024

It also uses FIFO (first-in, first-out) tracking to help restaurants cut down on waste and manage food costs effectively. Each system has strengths tailored to specific needs, helping restaurants streamline workflows and minimize waste. Leverage automated tracking to prevent stockouts and minimize waste.

Inventory 78

Inventory POS Mobile Ordering Waste 78

Lavu

JUNE 30, 2025

Reduces Food Waste: Tracks inventory in real-time, minimizing overstocking and shortages, saving up to 10% of annual revenue. Let’s dive into common issues related to order accuracy, inventory control, and staff management. High employee turnover adds to the problem. Real-time inventory tracking is another key feature.

POS 60

POS Operations Loyalty Program Mobile Ordering 60

Lavu

JULY 18, 2025

Employees need to know how to handle mobile orders, process payments, and assist customers with the new system. Employees need to learn how to use the devices, handle payments efficiently, and troubleshoot basic issues. Digital orders cut out the time wasted trying to read messy handwriting or clarifying orders with servers.

POS 60

POS Mobile Ordering Communication Customer Service 60

Lavu

JUNE 26, 2025

This also includes payroll taxes and employee benefits. First, employees who work for more than 40 hours weekly have a statutory entitlement to overtime rates for every extra hour worked. For you to do this, you need to understand the restaurant accounting terminologies and how they relate to your restaurant’s needs.

2025 113

2025 Cash Management Point of Sale POS 113

Clover - Restaurants

JUNE 30, 2025

The same is true when keeping tabs on expenses, from utility bills to pay slips to employee training costs. To get a monthly average, multiply that figure by 30. How to calculate restaurant profit margins If you’ve already been in business for a year or more, calculating your average restaurant profit margin is relatively straightforward.

Employee Relations 52

Employee Relations Seasonal Menu Online Ordering Loyalty Program 52

Lavu

APRIL 25, 2025

Staff Size : Figure out how many employees will need access to the system and their access levels. The reporting is great, we track employee time, and the menu module is simple enough that I can manage my own menu. Easy to train new employees and staff. Lavu allows me to manage remotely. I love this feature. ″: $325.00

POS 78

POS 2025 Loyalty Program Cash Management 78

The Rail

JUNE 30, 2025

Sharpen Your Business Edge with Education Elevating your business acumen often starts with formal education, and a business-related degree can provide the structure and insights needed for growth. Track employee performance over time. Monitor waste and identify when food costs quietly spike. They're essential infrastructure.

Education 130

Education Food Supply Seasonal Menu Point of Sale 130

Modern Restaurant Management

APRIL 29, 2025

Along with those extraordinary steps, they compost pre-consumer and post-consumer food waste, purchase organic food products, use reusable products, and much more. Along with the morning meal, snacking was a top-performing daypart, with transactions slightly growing YoY during the March period.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

Paper Chase Accountancy

MAY 30, 2025

Without a clear financial picture, owners are essentially flying blind, unable to identify areas of waste, optimize pricing, or make strategic investments. Tip Tracking: Record all tips, whether cash or credit card, for each employee. Ensure compliance with IRS reporting requirements for tipped employees.

Bar 52

Bar Cash Management Point of Sale Back of House 52

Paper Chase Accountancy

MAY 21, 2025

Complex Tax Regulations: The industry faces specific tax considerations related to food and beverage sales, lodging taxes, and tip income, demanding expert knowledge for compliance. Tip Management and Reporting: Ensuring accurate calculation, distribution, and reporting of tips for compliance and employee satisfaction.

Hospitality 52

Hospitality Sustainability Cash Management Hotels 52

Paper Chase Accountancy

JULY 9, 2025

Employee benefits are excluded; however, it should also be included in analyzing actual cost associated with total labor cost.” Even though nightclubs have a relatively low labor cost compared to fine dining, operators must still consider the cost of hiring contract employees such as DJs, performers, and security.

Hospitality 52

Hospitality Fine Dining Fast Casual Loyalty Program 52

Qu

MARCH 12, 2025

The Value: Drive-thru operations consistently leave money on the table, with employees attempting cross-selling only 42% of the time 1 due to time pressures and outdated technology. Without automation, restaurants face errors, disputes, and wasted manager time manually calculating tips.

Tip Distribution 40

Tip Distribution Online Ordering Mobile Ordering Customer Service 40

Modern Restaurant Management

JULY 7, 2025

There was an employee who kept coming to work with a stained apron. When you listen first, you stop wasting time fixing symptoms or fixing things people don't want fixed. Listening gets you closer to understanding, but then you need to take it further and ask open-ended questions. Nothing changed.

Workshop 251

Workshop Uniforms Hospitality Take-out 251

PathSpot

APRIL 11, 2025

Improved Operational Efficiency Efficient Use of Resources: Dishwashers that dont reach the correct temperature waste energy. Streamlined Maintenance: The puck allows companies to identify temperature-related problems early. This could extend the lifespan of the dishwasher, reducing maintenance and replacement costs.

Food Safety 45

Food Safety Employee Relations Waste Equipment 45

Modern Restaurant Management

MARCH 9, 2022

The restaurant industry loses an astounding $162 billion each year in food waste. All restaurants should proactively work to reduce food waste, which will also help you save money, increase profits, spotlight your commitment to sustainability, and help the environment. Between a third and a half of food is wasted worldwide annually.

Waste 539

Waste Compost Food Recycling 539

Modern Restaurant Management

NOVEMBER 29, 2022

Or employees haven’t been properly (and regularly) trained. Increased waste (and related costs ). Inaccuracy leads to more waste and related expenses since your team will need to toss the incorrect order and remake it correctly. All too often, restaurants are fumbling on that basic principle.

Ordering 562

Ordering Employee Relations Online Ordering Customer Service 562

Modern Restaurant Management

OCTOBER 6, 2023

Integrating IoT devices and connectivity drives efficiency, enhances food safety, mitigates risks, increases transparency, reduces waste, and provides many other benefits for restaurants. Optimizing shelf life and reducing waste. restaurants waste an astonishing $57 billion each year on uneaten food? Did you know that U.S.

Food Safety 504

Food Safety Operations Management Management 504

Modern Restaurant Management

NOVEMBER 22, 2022

Despite a slowed holiday hiring season, there is still a demand to hire restaurant employees to keep up with the inevitable influx of folks who eat out more frequently around the holidays—in fact, 17 percent of restaurant leaders are still looking to hire workers. How to avoid. For instance, hiring support for current staff (i.e.,

Hiring 514

Hiring Recruiting Employee Relations Mobile Ordering 514

Modern Restaurant Management

MARCH 1, 2023

Everything from decreasing food waste to exploring how automation can increase revenue for small business restaurants is related to BOH procedures. They include restaurant management tips for cutting costs, decreasing food waste, and much more. Here are some back of office trends to watch for in 2023.

Front of House 428

Front of House BOH Back of House 2023 428

Culinary Cues

APRIL 23, 2022

The cost of raw materials seems to always go up, most ingredients that restaurants use are highly perishable, customer volume is less predictable than we would like, seasonal differences in quality are quite significant, the supply chain is out of step with demand, and waste seems to be a real problem in many operations.

Food 449

Food Seasonal Menu Waste Point of Sale 449

Modern Restaurant Management

MARCH 21, 2023

According to the National Restaurant Association , 62 percent of operators say their restaurant needs more employees to support customer demand. Consolidating to Eliminate Waste A strategic move to help drive average check size and bottom-line profitability has been to combine brands into one consolidated location.

Technology 474

Technology Consumer Goods Supplies Waste 474

Modern Restaurant Management

SEPTEMBER 8, 2021

Now, restaurant owners and managers can be confident in their readiness against pathogens and reassure guests and employees by committing to cleanliness and effectively communicating their approach to the public. In addition to considering their customers, restaurant owners must also take the necessary steps to reassure and retain employees.

Kitchen Safety 489

Kitchen Safety Employee Relations Communication Point of Sale 489

Modern Restaurant Management

APRIL 6, 2022

Other useful restaurant-related IoT technologies include advanced automated temperature sensors, which are directly placed, wire-free, into refrigeration units to ensure accurate temperature readings. This can save a restaurant thousands of dollars by ensuring produce is not wasted. Is There ROI for These Measures?

Fine Dining 495

Fine Dining Kitchen Safety Customer Service Employee Relations 495

Modern Restaurant Management

JUNE 12, 2024

Additionally, digital inventory management systems provide real-time stock updates, helping maintain optimal inventory levels, reduce waste, and ensure the availability of ingredients. AI-driven predictive analytics, for instance, help forecast demand, manage inventory, and reduce food waste.

Loyalty Program 473

Loyalty Program Mobile Ordering Dietary Restrictions Customer Experience 473

Modern Restaurant Management

APRIL 2, 2020

The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. restaurant employees financially impacted by the coronavirus crisis. Clic here to d onate to the Foundation’s Restaurant Employee Relief Fund. This fund is designed to help those struggling employees.”

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Modern Restaurant Management

MARCH 26, 2020

Now more than ever, new systems are empowering owners and managers to optimize service, boost guest engagement, enhance menu performance, slash waste, and much more. Business intelligence and data analytics solutions are transforming the restaurant industry. Many of these will be inexpensive and seem obvious after the fact.

Technology 546

Technology Guest Recovery Customer Experience Equipment 546

7 Shifts

JANUARY 23, 2024

Effective employee scheduling means finding the right mix of shifts and shift types for your business. It means understanding employee availability and managing employee requests for time off and even last-minute shift changes. Table of Contents: What makes a great employee schedule? But it isn’t simple.

Restaurant Law 418

Restaurant Law Employee Relations Tip Distribution Communication 418

Modern Restaurant Management

JULY 21, 2020

Marketing and communications has never been more important, but it has shifted: It’s no longer just about marketing your establishment, but also communicating how your business is changing operations to help protect customers and employees. Nothing hereunder is intended to constitute legal advice.

Marketing 520

Marketing Food Safety Mobile Ordering Communication 520