When:
Downtown Location: September 13, 2016 from 5:30 p.m. to 8:30 p.m.
Uptown Location: September 28, 2016 from 5:30 p.m. to 7:30 p.m.
Where:
Downtown Location: 79 John St., 2nd Fl, New York, NY 10038
Uptown Location: 361 West 125th St., 2nd Fl, New York, NY 10027
Seminar Description: An insider look at tips, tricks, and best practices to start your first restaurant in NYC, presented by Restaurant Attorney James D. DiPasquale. To start and run a successful restaurant you must understand many different legal considerations which make operating in New York City, particularly unique. Whether you are a new or existing restaurant owner, this special follow-up to the Restaurant Management Boot Camp class will help you gain a deeper understanding of all of the basic requirements to get your business up and running.
-Forming a Corporation or Limited Liability Company (pros/cons of each)
-Partnership Considerations (The legalities of dealing with your business partners and investors)
-Finding your restaurant space (Buying an existing restaurant vs. straight lease)
-Negotiating your Restaurant’s lease
-Applying for a Liquor License
-General discussion on permits needed (food service/cabaret/sidewalk café, etc.)
To Register:
For the Downtown seminar: click HERE or paste the following link into your web browser: https://www.eventbrite.com/e/restaurant-management-bootcamp-20-lower-manhattan-91316-registration-27080444338
For the Uptown seminar, click HERE or paste the following link into your web browser: https://www.eventbrite.com/e/restaurant-management-bootcamp-20-upper-manhattan-92816-registration-26354368626?aff=ebapi