Sat.Oct 29, 2022 - Fri.Nov 04, 2022

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How to Write a Restaurant Business Plan [with Sample]

7 Shifts

You can't start a restaurant without a plan. A restaurant business plan is one of the most (if not the most) essential elements in getting a new restaurant off the ground. There are a few reasons for this: A business plan is typically the first thing any lender or investor will want to look at. Taking the time and energy to create one proves to others (and yourself) that you're serious about the venture.

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MRM EXCLUSIVE: Guests Experiencing Restaurant Inflation

Modern Restaurant Management

Restaurant guests in cost-saving mode are eating out less and more conscious of menu prices, according to Restaurants: Consumer Trends Fall 2022/Winter 2023 a report produced by Provoke Insights in collaboration with Modern Restaurant Management (MRM) magazine. Half of respondents say they are eating out less at full-service restaurants than they did six months ago and they fear their financial future with the economy and inflation listed as major concerns.

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CHEFS AS DIPLOMATS

Culinary Cues

At a time when it seems as if we all suffer from irreconcilable differences, it may just be the chef and a great plate of food that can bring us together. This is not a new thought; food has been used in mediation for centuries. It was even Escoffier who once stated: “The art of cooking is perhaps one of the most useful forms of diplomacy.”. From government “State Dinners” that bring world leaders together to the cafeteria in the United Nations building and from restaurant meccas for traditional

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Essential Software Every Restaurant Should Invest In

Restaurant Den

The workload of a restaurant owner can often seem never-ending. From coordinating deliveries and hiring holiday staff to developing your digital marketing, it can be difficult to keep everything running smoothly. However, it is possible to reduce admin, boost efficiency and supercharge your restaurant’s potential for growth with one simple solution: software.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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More People Are Dining Out at Restaurants for Thanksgiving

Goliath Consulting

Tradition has been fading these past few decades. In fact, in 2011, 30 million Americans were expected to eat out on Thanksgiving. 1 Since 2011, some Americans have made ditching the prepping and cooking in the kitchen on Thanksgiving the new tradition. However, in 2022, this number might have just increased a bit more since 2011. Why some American prefer to eat out on Thanksgiving.

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Storied Restaurant Critic Gael Greene Has Died

EATER

Gael Greene in 2015. | Monica Schipper/Getty Images for Harlem EatUp! She was 88 Gael Greene, the “insatiable” restaurant critic who shaped New York Magazine ’s food coverage for 40 years, has died, as first reported by writer and editor Ruth Reichl. She was 88 years old. Born and raised in Michigan, Greene was named the magazine’s critic in 1968, the same year the publication was founded, after an earlier stint as a general assignment reporter at the New York Post.

2008 103
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How to write a restaurant marketing plan that puts butts in seats [Ideas and Strategies]

7 Shifts

Restaurant owners and operators wear a lot of hats. They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. We live in a world where diners are inundated with choices. There are more options for eating out than ever before. Delivery and takeout options are endlessly accessible for most.

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Six Ways to Get More Google Reviews for Your Restaurant

Modern Restaurant Management

From higher rankings to increasing your online reputation and brand visibility, Google reviews can boost your business for completely free. However, the term ‘get more Google reviews’ receives approximately 14,000 annual global searches, suggesting business owners and marketeers are struggling to find the secret to success. To help you out, here's what this SEO expert has to say.

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Do specialty coffee shops play a role in gentrification?

Perfect Daily Grind

Although there are many reasons to celebrate and support the specialty coffee industry, it has received some criticism in recent years – most notably for being elitist and inaccessible. However, some may argue that in order for specialty coffee to truly remain “specialty”, it will always be somewhat exclusionary. This might specifically be the case for those who are unable to afford more expensive coffee or equipment, and lead eventually to their ostracisation.

Pricing 156
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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Little Known Beer Facts: American Lager

Bottleneck Management

We hope to be able to teach you something new about your favorite pours and encourage you to try new ones with this series exploring different beer styles. Cheers! Style Spotlight . American Lager. Overall Taste: A very pale, highly carbonated, light-bodied lager with a neutral flavor profile and low bitterness. Intended to be very refreshing and thirst-quenching.

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3 Ways to Always Have New Things to Try on Your Menu

The Rail

By Jill Goodwin, Contributor Just like all fads, food trends come and go. If you want your restaurant to stay popular, relevant, and exciting, you have to keep on introducing new dishes and drinks. While customers may have a few favorites, a menu that never changes gets boring, fast. At the end of the day, menu compilation is a creative process not unlike that of a painter or a fashion designer.

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Being Short Staffed Is No Excuse for Poor Customer Service

Modern Restaurant Management

It has been a rough two-plus years for the restaurant industry. Devastated by COVID, indoor dinning coming to an abrupt ending, employees being laid-off, others put on reduced schedules, and way too many restaurants closing. Even now, as pandemic numbers are reduced and diners are returning, inflation, the cost of food and worries of a recession are ominous warning signs.

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Coffee News Recap, 4 Nov: PRF to return to Colombia in 2023, more than a third of UK hospitality businesses at risk of closure due to rising costs & other stories

Perfect Daily Grind

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 31 Oct. UKHospitality survey finds more than a third of UK hospitality businesses at risk of closure due to rising costs. The survey found that that 35% of respondents were expecting to be operating at a loss or face closure by the end of the year, with 96% of businesses also experiencing higher energy costs and 93% facing food price inflation.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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How Black Gloves Took Over Cooking Videos

EATER

RusAKphoto/Shutterstock. Black nitrile gloves have emerged as a calling card of the food content creator class — and a polarizing one, at that On Instagram, black-gloved hands pull apart a stuffed chocolate cookie until it’s held together by only sticky tendrils of marshmallow. On TikTok, they heap cheese, meat, and eggs into a loaf of bread as the Notorious B.I.G.’s “Big Poppa” plays in the background, resulting in a video that’s been watched nearly 9 million times.

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How To Open a Gym: A Guide for New Owners

Sling

If you’re interested in learning how to open a gym, you’ve come to the right place. In this article, we discuss some of the key steps for opening a physical fitness center and introduce you to a tool that can make opening, organizing, and operating any business much easier. Table of contents. How to open a gym: Plan How to open a gym: Prepare How to open a gym: Operate.

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Winter Is Coming: Make Sure You’re Ready by Planning Ahead to Boost Your Bottom Line

Modern Restaurant Management

As the winter months quickly approach, restaurants must prepare to continue serving their customers while navigating weather and health and safety challenges. Ongoing inflation, higher interest rates, escalating food prices, and a tight labor market across industries add to the uncertainty. Fortunately, the restaurant industry has proven for decades that innovation, resiliency, and, most of all, basic preparedness can save the day.

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Hallowine Time!

The Wine Knitter

"​It’s Halloween and time to celebrate! I’ve compiled some tasty "hallowines" from past articles and a few spine-tingling stories to share on this spooky but fun holiday! Photo credit: David Menidrey Flora Springs Flora Springs is a family-run winery in Napa Valley, CA, founded in 1978 by Jerry and Flora Komes. Today, their son John and daughter Julie are the the estate proprietors, and Julie’s husband, Pat Garvey, is the vineyard director and proprietor.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Eater Names Melissa McCart as Editor of Eater NY

EATER

McCart will oversee Eater NY’s team of two reporters and two dining critics Eater has hired Melissa McCart to serve as editor of Eater NY, its largest city site. McCart is a seasoned journalist, having worked as an editor, restaurant critic, and columnist for several marquee publications, among them The Bittman Project, Broken Palate, Newsday, the Pittsburgh Post-Gazette, the Broward Palm Beach New Times, NBC’s The Feast, and the Washington Post Express.

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5 Key Areas For Faster ROI From Digital Transformation In Hospitality

Apicbase

The hospitality industry, like any industry, benefits from digitisation and automation. Apicbase partner Yollty , a loyalty software based in Luxembourg, takes a closer look at the critical areas of digital transformation in hospitality. New technologies that optimise workflows are emerging and help restaurateurs maximize their restaurant’s efficiency and profit margins while minimizing costs. .

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Keeping Up with the Holiday Hiring Rush

Modern Restaurant Management

The holiday rush is here, and as the world goes from pandemic to endemic, customers are dining out more. However, the harsh reality is that the current labor shortage is making it a challenge for many restaurants to handle the workload. A recent survey by the National Restaurant Association found that 65 percent of operators do not have enough employees to support customer demand.

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Recent Bizimply Feature Releases

Bizimply

Catch up on Bizimply's latest feature releases and see how you can implement them into your own Bizimply account. The post Recent Bizimply Feature Releases appeared first on Bizimply.

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2024 Restaurant Spending Trends to Stay Ahead of the Curve

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.

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The Edible Arrangement Endures

EATER

Marylu Herrera /Eater. How bouquets of flower-shaped pineapple slices and chocolate-dipped strawberries became the ultimate kitschy food gift There are some things you can’t fully untangle, like why a happily married odd couple makes sense together, or how certain mismatched flavors create harmony instead of cacophony. Or, better yet, how the fruit bouquet business Edible Arrangements enjoys an enduring success.

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Gates Hospitality Chief Naim Maadad On Building Successful Career, Culture and Businesses

The Restaurant Times

Meet Naim Maadad, the founder of Gates Hospitality and a founding member of Dubai Restaurant Group, which now is UAE Restaurant Group. That’s what the world knows. What it may not know, however, is that Maadad is a man of many talents. . In his career, he picked up so many right things and so many good relationships, including some of the languages, as wild as Japanese, to ensure that he’s able to deliver the right quality in his work while in Japan.

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How To Use TikTok To Market Your Restaurant + Examples (2022)

MadMobile

It's time for your restaurant to tap into the power of the fastest-growing social media app that has taken the world by storm—TikTok. A recent survey by MGH found that 53% of millennial users visited a restaurant after seeing it on the app. The fact is, your business has the opportunity to blow up if you are promoting it on TikTok’s platform.

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Top 5 Shared Kitchens in Atlanta

The Food Corridor

Looking for your shared kitchen home in Atlanta, GA? Below are our top five picks for Shared Kitchens in Atlanta. To see a full list of commercial and commissary kitchens in Atlanta, check out The Kitchen Door. Leaven Kitchen – 215 Laredo Dr, Suite 100, Decatur, GA /Levən/ is a shared kitchen and resource center that allows for both. Their members-first approach brings every facet of running a successful food business within reach.

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2024 Payroll Calendar Templates

These calendars provide pay period dates and paydays for biweekly, semi-monthly, and monthly payroll in 2024. Use them as a reminder or share with employees so they can celebrate payday.