Sat.Feb 29, 2020 - Fri.Mar 06, 2020

Restaurant Technology for Marketing and Customer Engagement


The success of a restaurant depends on the ability to attract and retain customers. To improve restaurant customer engagement and satisfaction, restaurant leverage should technology to offer better services. At the heart of restaurant technology for marketing is customer analytics.

Eco-Friendly Wedding Catering Tips (Infographic)

Modern Restaurant Management

Sustainability has become a popular trend in the wedding and event industry. An average wedding produces 400 pounds of garbage – and a large amount of this waste comes from the catering.

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How to Calculate Restaurant Labor Cost


Your restaurant labor cost and labor percentage are two of the most essential business metrics to track, especially as minimum wages rise around the country. Labor is one of the biggest expenses for a restaurant.

How to Solicit Honest Shift Feedback

7 Shifts

One in two hourly workers leave their jobs after less than a year of employment. Unfortunately, replacing employees is both time consuming and expensive. Did you know that it costs companies almost $6,000 to replace and train just one employee?

Restaurant Trends for 2020 (and Beyond)

Modern Restaurant Management

2019 was the year of convenience in the restaurant business.

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5 Great Examples of Manchester Restaurant Social Media Marketing


Take a look and discover how world-famous restaurants like Dishoom and Mana Manchester control their social presence online! The post 5 Great Examples of Manchester Restaurant Social Media Marketing appeared first on Bizimply. Bar & Restaurant Retail & Hospitality


Culinary Cues

Some of you may be too young to know the band – The Moody Blues, but their lyrics always inspired me, especially during challenges that life occasionally brings.

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More Trending

Restaurant Analytics and Reporting


Businesses in the restaurant industry operate on slim margins and must consider all the factors affecting profitability. Restaurant analytics and reporting involve the collection and analysis of information from all aspects of the business and its performance.

Best Pizza in Philadelphia: Where To Get Pizza in Philly in 2020

Restaurant Clicks

Philadelphia may not be known for its pizza, but there are plenty of great pizzerias serving up slices all over the city. . Whether you’re new to Philadelphia, visiting, or just need advice on where to find the best pizza in your neighborhood, look no further.

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Restaurant Labor Management


Labor management is a critical part of running a successful restaurant business. However, juggling a weekly shift schedule can be an overwhelming and time-consuming process for a restaurant manager or operator.


Culinary Cues

You know that every chef has wrestled with this – should the menu reflect a personal philosophy to move the bar or stick with time-tested standards?

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Guest Blog: It’s Time to Bring Your Alcohol Management into the 21st Century


It’s 2020, and your teams are already using technology that improves efficiency and controls business costs.

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How Delivery Services Are  Impacting Restaurant Supply Chains 

Modern Restaurant Management

The revolution of delivery services is making a substantial impact on the restaurant industry. While food delivery is nothing new, breakout services like Uber Eats and DoorDash have capitalized on what customers want most: convenience.

Typsy chats with. Devin Loong


Devin Loong is a busy man.

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How to Show the Sparkling Cleanliness of Your Business to Reassure Anxious Customers

Ken Burgin

News about the spread of Coronavirus is not good, and people are starting to panic – we need to stand as islands of calm and true hospitality, while taking important precautions. It’s also time to take urgent management action to protect your profitability.

Best Food Delivery Services for Restaurants in 2020

Restaurant Clicks

Ordering food in is more popular than ever, and with food delivery apps , it’s easier than ever. The market is saturated with food delivery services that offer online ordering platforms and delivery right to your door, with abundant restaurants available online.

Cybersecurity Advice for Restaurateurs

Modern Restaurant Management

How to Ensure Your Restaurant Survives and Thrives in the Era of Widespread Cybercrime and Strict Data Security Regulations.

Cost of sales: the importance of costing individual menu items


Much of what we see and write about food cost tends to be a “global” food cost. But does this overlook a crucial aspect of costing?

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How a Performance Improvement Plan Could Save You $80K

Bar and Restaurant Coach

What is a Performance Improvement Plan? Great question—but before we get to what it is—let’s talk about why you need one. If you read the headline, the obvious reason is to save 80 Grand, right?

Celebrating Women


Women's History Month EVENT_2.jpg. Author(s): Penny Weiss. Teaser: Honoring women and their achievements during the month of March! Let's start with the iconic winemaker, Susana Balbo! Women’s History Month begins on March 1st.

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Lavu Announces Free Software Hosting for Restaurants Affected by Coronavirus


ALBUQUERQUE, N.M.–( –( BUSINESS WIRE )–Leading restaurant management platform , Lavu, is preparing to help customers who may be impacted by the COVID-19 coronavirus by waiving software hosting fees for those affected.

Opening a Restaurant? Follow This Chef’s 5 Keys to Success

Xtra Chef

A conversation with Adrian Jeronimo, Executive Chef at The Goat in Philadelphia.

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Are You Truly Optimizing Your Labor Cost?

Hot Schedules

Are You Truly Optimizing Your Labor Cost? Learn how advanced forecasting capabilities helped one HotSchedules Now Powered by Fourth Customer achieved labor savings with smarter deployment of hours.

LA Chef Conference 2020 Offers Education and Inspiration to Chefs


Event date: March 30, 2020 (All day). Come hungry for education, inspiration and delicious bites. The LA Chef Conference 2020 is offering limited industry pre-sale tickets priced at $160 for the event to be held at the ArcLight Cinemas in Santa Monica, California on March 30.

What Is a Cortado?

Perfect Daily Grind

A customer walks into your coffee shop and orders a cortado. Depending on your perspective or where you are in the world, you could give them many drinks. For some, a cortado is a certain ratio of coffee to steamed milk. For others, it’s a small flat white or latte.

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Wetzel’s Pretzels LLC (Franchisor), Saves Nearly a Full Day of Work Every Week with Restaurant365


Background. Wetzel’s Pretzels, LLC, opened its first franchise location in Redondo Beach, California, in 1994, much to the delight of throngs of eager customers attracted by the hot, mouth-watering soft pretzels.

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Strategic Human Resource Management: What Is It And Why Is It Important?


Most businesses have some type of human resource management plan — even if it’s just a rudimentary process for hiring and onboarding. But the businesses that want to succeed incorporate strategic human resource management into their workflows.

MURTEC Table Talk: Fighting Labor Costs with Automation Technology


Networking luncheon to address how brands can manage labor costs while improving the customer experience. food operations management labor operations management data analytics and reporting

Martha’s Slow Cooker Pot Roast


This Slow Cooker Pot Roast Makes a Hearty Meal. My mother-in-law, Martha, has declared more than once that she is “more Rod Stewart than Martha Stewart.” ” She would never claim to be a great home cook, but I disagree.

January/February 2020 Legal Update

Modern Restaurant Management

Pooja S. Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Litigation.

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Single Sign-On

Hot Schedules

Singe Sign-On. A singularly good idea! A few failed attempts to log in; a locked account notification; the toggling between refreshing the inbox and double checking the spam folder for the reset-password link; coming up with a sufficiently secure password (oops!

xtraCHEF Recipe Card: Libby Peck

Xtra Chef

Explain your role at xtraCHEF. . I’m the Content Marketing Manager, which can mean a lot of things within the lens of a startup!

High-Potential Employees: Identifying And Retaining Valuable Team Members


Don’t let high-potential employees slip through your fingers. Identify them early on and then work to retain them so your business can thrive.

Avoid Health Infractions and Improve Your Restaurant Letter Grade With BOHA!


The Health Department’s decade-old practice of Restaurant Letter Grades isn’t what it seems. The appearance of a Health Inspector in your restaurant can be a frightening thing. They always show up unannounced, leaving employees to freak out anytime someone comes in wearing a backpack.

Preparing your Cafe and Restaurant for the 2020 Recession

Ken Burgin

The last time we had an impact like this in Australia was back in 2001, after the 9/11 attacks in New York.

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COVID-19 PSA for Restaurants


Less than a week ago, the second community transmitted case of COVID-19, with no known ties to others, was reported in Santa Clara County, California. New cases were also reported in Washington State and Oregon. Today, the CDC is reporting 20 confirmed community spread cases.

How Can Restaurants Reduce Food Spoilage?


Food is one of the most substantial expenses in a restaurant. If that cost isn’t made up by paying customers, it can quickly become a huge problem. However, food waste in restaurants is inevitable with excessive portions, staff meals, and of course, food spoilage.