Indoor Media

FEBRUARY 3, 2021

Today, customers are dining out in an entirely different way. A large portion of foodies aren’t even visiting restaurants anymore and have turned instead to ordering take out through different delivery platforms. One way to get these customers back in the door is to offer your own delivery service, but we understand that’s not always possible. Many restauranteurs are stretched thin as it is, relying on a barebones staff to do the same amount of work an entire team used to take on every Friday ni

Menu 78

Menu Marketing Coupons Advertising 78

EATER

FEBRUARY 3, 2021

David Paul Morris/Bloomberg via Getty Images. While the pandemic is easing in many places, and millions stand to be vaccinated in the coming months, continued community spread and new, more contagious variants of COVID-19 make this moment riskier for workers and diners alike As the anniversary of the initial pandemic-induced nation-wide lockdowns looms, cities and states throughout the country — including ones that have maintained some level of restriction for months — are reversing course on a

Outdoor 127

Outdoor Dine-in Government Food Safety 127

Sante

FEBRUARY 4, 2021

Try new cocktail recipes to add sparkle to the dark winter days ahead.

2021 246

2021 246

7 Shifts

FEBRUARY 5, 2021

If the past few years have taught us anything, it’s that restaurant technology is no longer a nice-to-have. It’s a necessity for building a modern and future-proof restaurant. The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast.

Social Media 370

Social Media Front of House Back of House Point of Sale 370

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

FEBRUARY 4, 2021

In a study conducted by InGage Consulting and Franchise Business Review, franchisees that are engaged in their business are 3.7 times more profitable than those that aren’t. And during a pandemic that has lasted for nearly a year and devastated thousands of restaurants, engagement is crucial. However, driving engagement is historically challenging for most multi-location restaurant brands and COVID-19 has only exacerbated that challenge.

Franchise 199

Franchise Franchising Leadership Cash Management 199

Bingage

FEBRUARY 1, 2021

Let us start with the introduction part, Bingage is an AI-enabled CRM for Restaurant helps to boost customer retention, customer engagement & ROI of a restaurant. It’s tough for restaurateurs to manage every aspect of the business such as employees, service, marketing, finance and much more. They aren’t so-called tech gurus or superheroes, Right?

Marketing 105

Marketing Loyalty Program Demo Website Management 105

7 Shifts

FEBRUARY 4, 2021

Beechwood Doughnuts is a popular doughnut bakery in St Catharines, Ontario, which has been serving delectable doughnuts—from nanaimo to pumpkin cheesecake —to thousands of customers for six years. From paper schedules and lineups around the block, to 7shifts and delivery-only doughnuts, it’s safe to say that Beechwood has evolved a lot in recent years—mostly thanks to COVID.

Operations 370

Operations Book Communication Small Business 370

Modern Restaurant Management

FEBRUARY 5, 2021

Late in 2020, Eureka! Restaurant Group, which owns and operates 24 restaurants throughout California, Idaho, Nevada, Texas, and Washington, said it would be the first in the nation to introduce a completely contactless dining experience, while maintaining a guest-forward approach to hospitality. Eureka! collaborated with OneDine to curate a contactless yet personalized restaurant visit—creating a customized, platform that provides guests full control over ordering, speed of service, and pa

Mobile Ordering 148

Mobile Ordering Airlines Online Ordering Technology 148

EATER

FEBRUARY 5, 2021

Beef and aubergine fatteh by Nigella | Tanay Warerkar. Beef and aubergine fatteh, flour tortillas, and the world’s best cabbage, period It’s week trazillion-and-four of pandemic cooking, and you’ve hit a rut. Nay, a trench. Winter’s produce is less than inspiring, you’ve done all the things one can do to a bean, and while the digital cook-o-sphere is loaded with ideas, there are just too many of them.

Definition 125

Definition White Paper Blog 2021 125

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Technology Guys

JANUARY 31, 2021

While a bit of an interesting name, the team at Termageddon does a great job of helping protect your business. Join Jeremy and Hans where they talk about privacy policies and how to keep your restaurant and your customers safe. Check them out at [link]. The post Restaurant Technology Guys Podcast Ep. 107 – Managing Privacy Policy with Hans From Termageddon appeared first on Restaurant Technology Guys.

Technology 127

Technology Management Management 127

7 Shifts

FEBRUARY 3, 2021

We here at 7shifts hope that 2021 has been the fresh start for your business that we all needed! In an effort to make your year even better, we’re launching an exciting new referral program for 7shifts—where you get $100 for every friend successfully referred! If you know any restaurant that would love 7shifts—refer them! Once they become a paying 7shifts client, we’ll send you a $100 Amazon gift card!

Reference 195

Reference Social Media Demo Customer Service 195

Modern Restaurant Management

FEBRUARY 1, 2021

2020 brought plenty of obstacles, and many business lessons along with them. As businesses begin to plan their strategy for 2021, they’ll need to leverage as many marketing and PR trends that they can to better raise paid and organic brand awareness. Overall communication strategies had to pivot and adapt throughout the chaotic year of 2020. Although it was difficult for many companies to keep up, they can now use their knowledge from the past year to excel in the months coming.

2021 212

2021 SEO Marketing Social Media 212

Sling

FEBRUARY 5, 2021

Employee appreciation has a reputation for being difficult. First you’ve got to think of some way to do it. What will my employees respond to? What will they enjoy? And then you’ve got money to consider. It can’t be too expensive or you won’t be able to do it often enough to make it worthwhile. Despite the undeserved reputation, there are plenty of ways to show that you value your staff without breaking the bank.

Cash Management 78

Cash Management Communication Website Management Hiring 78

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

ChowNow

FEBRUARY 5, 2021

When looking for the right online ordering platform for your multi-location restaurant, it’s important to choose one that will help you remain profitable and give you the tools you need to run a successful business. . While there is no shortage of online ordering services to choose from, not all online ordering partners are alike. Some have powerful customer acquisition models, but come at too steep a cost.

Online Ordering 78

Online Ordering Ordering Email Marketing Mobile Ordering 78

Restaurant365

FEBRUARY 4, 2021

Some are predicting a potential boom in the restaurant industry in the post-pandemic era. Consumers are ready to return to restaurants, and companies are innovating with new business models and new locations. However, if there’s one thing that will have a huge effect on all future business trends, it is new labor wage laws. The Fair Labor Standard Act (FLSA) sets the federal minimum wage, as well as the regulations around overtime pay, labor rules for minors, and payroll recordkeeping.

Restaurant Law 78

Restaurant Law Point of Sale BOH Customer Service 78

Modern Restaurant Management

FEBRUARY 3, 2021

The U.S. restaurant industry has a loaded plate as 2021 picks up steam – especially from an insurance and financial protection point of view. Dealing with a global pandemic and resulting business interruptions and locks downs, working hard to ensure employees are compensated as much as possible, facing down business liability issues – all were big issues in 2020 and are expected to be so in 2021.

Insurance 207

Insurance 2021 Restaurant Law Fine Dining 207

Crunchtime

FEBRUARY 4, 2021

It's 2021 and your food costs are still rising faster than usual. What can you do about it? We all know that 2020 was an awful year for most restaurants. Now 2021 doesn't appear to offer any let-up in the near term. Until we get vaccines out in force and we achieve "herd immunity", restaurants have to continue to be mindful of every cent to try to remain profitable.

Food 78

Food Inventory 2021 2020 78

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Loyalty Program

Focus POS

FEBRUARY 3, 2021

In 2020, new trends appeared across all industries, most notably throughout the restaurant sector. Lockdowns, capacity limits, social distancing guidelines, alcohol restrictions, and more plagued restaurateurs around the country. This forced restaurant owners to get creative and adopt new business strategies, such as online ordering and contactless payments.

2021 78

2021 Online Ordering Kitchen Safety Outdoor 78

Cheetah

FEBRUARY 2, 2021

Reading Time: 4 minutes. Demand Planning is the critical driver of food supply chain operations from farmer to consumer. Complications from COVID-19 have amplified the need to forecast demand, and accuracy of those forecasts have a direct impact on revenue and profits. While it affects our bottom line, let’s not forget the effects of food waste on our environment and our communities in general.

Small Business 78

Small Business Food Supply Point of Sale Inventory 78

Modern Restaurant Management

FEBRUARY 1, 2021

More sexual harassment claims are filed in the restaurant industry than any other, with as many as 90 percent of women and 70 percent of men having experienced sexual harassment in the industry. On top of that, the #MeToo movement has brought sexual harassment to the forefront of many conversations about workers’ rights. As a result, more and more states are passing laws requiring businesses to have sexual harassment policies.

Restaurant Law 185

Restaurant Law Insurance Definition Training 185

Restaurant365

FEBRUARY 5, 2021

Complete the form to view this on-demand webinar. Staying competitive in the modern restaurant industry requires that you increase efficiency so that you can focus more time on strategies for reducing controllable costs and increasing revenue growth. Modern restaurant accounting methods can help you maximize accounting efficiency and identify profit leaks or trends that require action to keep you on a course to profitability.

Webinar 78

Webinar POS Management Management 78

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Sling

FEBRUARY 1, 2021

Hiring a diverse team is the first step in positioning your business for success. But you need to go further than just hiring individuals and hoping your team gels. Conducting diversity activities can help your team get to know one another better and form a sense of group cohesion. In this article, we’ll discuss diversity activities and icebreakers you can use to bring your team together and build unity in your business.

Article 78

Article Blog Small Business Hiring 78

EATER

FEBRUARY 5, 2021

Photo-illustration: Eater; photos from Plume Creative/Getty. After recovering from the novel coronavirus, some things don’t taste like they used to — or like anything at all Since the early onset of the coronavirus pandemic, the loss or distortion of smell and taste have emerged as one of the telltale symptoms of COVID-19, with an estimated 86 percent of mild cases displaying signs of olfactory dysfunction.

Consumer Goods 112

Consumer Goods Food Order Bar Retail 112

Modern Restaurant Management

FEBRUARY 3, 2021

There is no question that firing or laying someone off is an onerous leadership task. Still, there are going to be times when it is absolutely necessary to terminate employment. The question is not if, but how and when, restaurant, bar and other hospitality employers will bring that relationship to a close. When you’re an owner or manager, firing right is just as important a job as hiring right.

Hiring 99

Hiring Communication Leadership Document 99

Restaurant365

FEBRUARY 5, 2021

Staying competitive in the modern restaurant industry requires that you increase efficiency so that you can focus more time on strategies for reducing controllable costs and increasing revenue growth. Modern restaurant accounting methods can help you maximize accounting efficiency and identify profit leaks or trends that require action to keep you on a course to profitability.

Webinar 78

Webinar POS Management Management 78

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management