Sat.Jan 14, 2023 - Fri.Jan 20, 2023

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Tech’s Role in Beating the Restaurant Hiring Crunch

Modern Restaurant Management

The hiring shortage and the fallout from "The Great Resignation" that saw 47 million U.S. workers quit their jobs in 2021 is still in full swing, particularly in restaurants.

2023 100
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10 extraordinary restaurant innovations to inspire owners in 2023

OpenTable

The restaurant industry is constantly changing. And the innovations have come at a breakneck pace the past few years. Restaurant owners are experimenting with new business models, new technologies, and new ways to create a company culture built to last.

2023 52
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Here is how inflation is affecting Gen Z’s restaurant use

Restaurant Business

Technomic's Take: Younger consumers are not cutting back because of higher prices. But they are looking for the right deal. Here's how operators should respond. Financing

2023 80
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A MOMENT IN TIME

Culinary Cues

Whenever we (chefs) look back on our time in the kitchen, we’re able to categorize experiences in one of three silos: a learning experience, mission accomplished, or inspiration.

2023 318
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How Top Food Shippers are Navigating Supply Chain Disruptions in 2023

Speaker: Glenn Koepke and Melissa Wreath

On February 2nd, join FourKites and ArrowStream to learn what food & beverage suppliers, restaurant operators, and other industry leaders are doing to address the labor and talent management issues affecting the food and restaurant supply chains today.

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9 Ways to Improve Bar Inventory Control

Sculpture Hospitality

Bar inventory control is essential to successful bar management. Without. proper inventory management , bars and restaurants can end up with too much inventory, which increases tied-up capital and the risk of waste, or too little inventory, which can result in lost profits. Bar Inventory

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What Is a Tip Credit and How Do They Work?

Modern Restaurant Management

Confusion Around Wage and Hour Law Can Be Costly for The Restaurant Owner.

2023 139
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Why Restaurants Need To Have Integrated Systems for Smoother Operations?

The Restaurant Times

Technology is crucial to the success of modern restaurants. Many software companies are now focusing on the restaurant business that offers solutions to enhance operations — from the customer experience to how the business runs.

2023 52
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The Brady Bunch of 2023 Restaurant Tech

Crunchtime

What does a 1970s sitcom have to do with restaurant tech in 2023? operations management

2023 78
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Catering orders are back to pre-pandemic levels at offices and other workplaces

Restaurant Business

Sales are ahead of 2019, according to ezCater, and a greater number of restaurants have joined its ordering platform.

2023 65
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The Ultimate Playbook for Automating Restaurant Operations

Restaurants are operating with 6.2 fewer back-of-house employees and 2.8 fewer front-of-house employees. Learn what thriving brands are doing to address labor shortages, streamline operations, and maximize efficiency, all while increasing their bottom line.

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7+ Awesome Restaurant Super Bowl Specials and Promotions for 2023

7 Shifts

Super Bowl Sunday is one of the most important days for restaurants across the United States. On this day, millions of people gather to watch the biggest game of the year, and many of them do so at restaurants and bars. This means big business for restaurants, and a surge in customers and sales.

2023 195
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How to Manage Sick Foodservice Employees

Wasserstrom

According to recent data compiled by the Centers for Disease Control and Prevention (CDC), sick foodservice employees are the source of hundreds of foodborne illness outbreaks each year. This article offers recommendations on the best way to manage sick employees in the foodservice industry.

2023 122
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Tech Will Help Restaurants Do More with Less in 2023

Modern Restaurant Management

If 2020 and 2021 were all about helping operators find new revenue streams to reach guests when they couldn’t come into restaurants, then 2022 was all about getting customers back in.

2023 114
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How to Simplify Operations and Improve Productivity

Foodable

Listen to "120. Newk's Eatery | How to Simplify Operations and Improve Productivity" on Spreaker.

2023 87
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5 Unexpected Ways to Control Supply Chain Costs in 2023

Speaker: Todd Simms and Andy Johnson

Join industry experts Todd Simms and Andy Johnson as they break down five budget line items that ballooned out of control in 2022 and strategies to control them in 2023.

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Restaurant Valentine’s Day Trends to Boost Sales

Goliath Consulting

Restaurants have been a staple for many couples celebrating Valentine’s Day together. According to researchers, Valentine’s Day is the second busiest holiday for restaurants, with about 25% of Americans dining out.

2023 78
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How did oat milk get so popular?

Perfect Daily Grind

Over the past few years, it’s been impossible to ignore the meteoric rise of oat milk in specialty coffee. In fact, oat milk is so popular that it’s now uncommon for a coffee shop not to stock it.

2023 132
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Elevating Your Restaurant Beyond Food

Modern Restaurant Management

If you want to have a successful restaurant, great food is not an option — it is a necessity. After all, people go to restaurants to eat. If they are not satisfied with the quality of their meal, they will stay away and likely tell their friends and families to do the same.

2023 106
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Black Box Intelligence™ Announces Finalists for 2023’s Best Practices Awards

Black Box Intelligence

326 companies nominated to join the elite list of top performing restaurant brands at Black Box Intelligence’s Annual Conference.

2023 64
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Scheduling Headaches? AI Can Solve Them

Machine learning proves to be effective for predictive scheduling and empowers employees by giving them more control over their lives and schedules. Download this guide to find out more!

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Updated: Restaurants & Food Allergies: What Customers Want You to Know

Wasserstrom

Updated 1-19-23: Sesame became the 9th official allergen listed in the United States in 2021. As of January 2023, food labels are now required to clearly list sesame as an allergen. Until this time, sesame was allowed to be listed as a “natural flavor” or “spice mix.”

2023 78
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What are modular espresso machines & how do they work?

Perfect Daily Grind

For decades, espresso machine design and technology have been evolving to meet the ever-changing needs of coffee shop owners and baristas.

2023 99
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Optimize Staff and Resources with Pre-Made Food Products

Modern Restaurant Management

Learn how the foodservice industry can stay competitive and fresh amid widespread food and labor shortages. As consumers watch food prices continue to rise, the demand for cost-effective meal solutions are prompting c-stores, full-service, and quick-service restaurants to increase their offerings.

2023 88
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Sculpture Hospitality Once Again Named in Entrepreneur Magazine's Franchise 500®

Sculpture Hospitality

TORONTO , Jan.

2023 64
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Using AI to Test Innovative Restaurant Employee Communication and Scheduling Models

AI technology is helping restaurateurs rise to complex labor challenges and laws with machine learning solutions that improve working conditions for staff, leading to happier employees who stay onboard and bring their best to work.

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The Board: January 2023

Margin Edge

A monthly newsletter for restaurant operators. Featured Metrics Industry Trends

2023 69
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Coffee News Recap, 20 Jan: Last chance to apply for PRF El Salvador Mayorga Scholarship and volunteer positions, World of Coffee Dubai attracts more than 12,000 visitors & other stories

Perfect Daily Grind

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 16 Jan World of Coffee Dubai 2023 attracts more than 12,000 visitors from 48 countries.

2023 104
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14 years after disappearing, Steak and Ale is set to return

Restaurant Business

For its second act, the casual-dining pioneer will revive many of its signature elements while adding some new tricks. Operations

2023 106
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The Migration of Milo

EATER

How drinking chocolate made its way from Mesoamerica to the sweet shelf-stable powder that fueled my childhood Here’s something that happens every time I go to Singapore.

2023 92
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Take Control of Profit Margins with AI-Powered Forecasting

Leaders in the restaurant industry are using cutting-edge AI and machine learning to reduce uncertainty, plan ahead with staff and resources, and increase their bottom line. Grab this white paper to learn how to take advantage of this emerging trend.

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Fast Casual Sectors 2023 Trends

Foodable

Listen to "Fast Casual Sectors 2023 Trends" on Spreaker. Looking at the fast casual segment opens up some of the key categories as new movers based on consumer changes in the past few years.

2023 70
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4 Restaurant Tech Trends that are Optimizing the Food Industry

The Rail

By Indiana Lee, Contributor Technology seems to have its hand in every industry, elevating and modernizing businesses left and right. But let’s talk specifically about the food industry.

2023 52
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Chili’s hires advertising veteran Jesse Johnson as VP of marketing

Restaurant Business

The former Wieden+Kennedy director will take on the newly created role as Chili’s ramps up its marketing efforts. Leadership

2023 81