Typsy

APRIL 8, 2020

Right now, almost everyone is being told to stay at home as the dreaded COVID-19 pandemic continues to plague hundreds of countries worldwide. For your own safety and that of your loved ones, it is important to refrain from leaving the house except for essential needs such as buying groceries or seeing a doctor. In today’s blog post, Lianna Arakelyan talks us through the best ways to stay mentally and physically well, even when you’re in isolation or stuck inside.

Blog 146

Blog Bar 146

7 Shifts

APRIL 9, 2020

Whether you have been offering delivery and takeout for years, or have had to make a recent pivot during the COVID-19 pandemic, it is important to know which food travels best for delivery—and how to change up your menu to stay profitable while dine-in isn't an option. Food delivery offers accessible food to people who are unable to leave their home and offices, while increasing your restaurant's profits by reaching a potentially new or wider audience.

Travel 370

Travel Delivery Food Food Order 370

Lady Boss Blogger

APRIL 9, 2020

Working from home can be like a dream come true. But staying motivated and productive can be a real struggle. 3 Tips For Working From Home It is important for those freelancing or selling products online (like smokingthings) to create a productive and fun work environment. 1. Create a Dedicated Work Area It is easy … The post 3 Tips For Working From Home appeared first on LadyBossBlogger.

120

120

Modern Restaurant Management

APRIL 6, 2020

Late last week, the U.S. Small Business Administration Administration launched the Paycheck Protection Program, (PPP) a $349 billion emergency loan program created as part of the Coronavirus Aid, Relief, and Economic Security Act (CARES). The program provides forgivable loans up to $10 million to small businesses left financially distressed by the Coronavirus (COVID-19) pandemic.

Small Business 205

Small Business Customer Service Transportation Food Supply 205

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Sante

APRIL 9, 2020

sasha-stories-XVTTK3wcYME-unsplash.png. Author(s): Emiliano De Laurentiis. Teaser: Full-service deliveries keep restaurant employees employed and may lead to a new norm. The COVID-19 social distancing rules have led to massive layoffs, hitting the hospitality industry very hard. Since restaurant salaries are generally low, restaurant employees have small financial cushions, if any at all.

Customer Service 130

Customer Service Food Order Delivery Outdoor 130

Sante

APRIL 6, 2020

WineBoxService.jpg. Author(s): Alicia Rennoll. Teaser: Wine subscription box services can be an alternative revenue stream for wineries. Photo credit: RoseBox/Unsplash. Fifty four percent of online shoppers are subscribed to a subscription box service , with the industry appealing to consumers' demand for a novel experience and convenience. However, is it something that you should consider implementing for your own wine business?

Customer Service 130

Customer Service Customer Experience Online Ordering Design 130

Restaurant365

APRIL 9, 2020

Marketing for restaurants has never been more critical. Your online presence is a key component of a successful marketing effort for your restaurant business. Marketing your restaurant in a constantly changing digital world can be challenging, but digital marketing is essential both for converting former dine-in customers into takeout and delivery customers, and bringing in new and existing customers when restaurant restrictions are lifted.

Marketing 88

Marketing Social Media SEO Email Marketing 88

Lavu

APRIL 8, 2020

Choosing a point of sale (POS) system is one of the most important business decisions to make. Choose the right system to help reduce your paperwork, provide better control of your operations, and increase the profitability of your restaurant. In turn, they will make your life easier. The right POS system provides a powerful platform to boost sales and streamline operations.

POS 78

POS Loyalty Program Mobile Ordering Point of Sale 78

Culinary Cues

APRIL 9, 2020

There are few things in life that vividly define the culture associated with a group of people more than dining out. Food is connected to nearly every aspect of life, family, and the art of living. A culture is a collection of life essentials including art, drama, literature, religion, music, food preparation and traditions, history, language, politics, etc. and as such – collectively define all levels of civility.

Customer Experience 495

Customer Experience Customer Service Dine-in Sports 495

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

7 Shifts

APRIL 6, 2020

The US Congress has recently passed the CARES Act (Coronavirus Aid, Relief, and Economic Security) which is designed to alleviate some of the economic and medical impact put on American people and businesses during the COVID-19 health crisis. The main benefit of the CARES act is to provide: Financial relief for small businesses Corporate tax provisions, and Expanded unemployment and benefits coverage to employees In this article, we’ll dive into the specifics of the CARES Act and how it impacts

Small Business 341

Small Business 2020 Insurance Article 341

Modern Restaurant Management

APRIL 9, 2020

The restaurant sector has been especially hard hit by fallout from the COVID-19 (novel coronavirus) pandemic. This is an unprecedented time for an industry that employs some 15.6 million Americans according to the National Restaurant Association. It’s likely no restaurant owner or manager has experienced a situation of this magnitude in their lifetime.

Leadership 221

Leadership Kitchen Safety Employee Relations Tip Distribution 221

Xtra Chef

APRIL 7, 2020

This blog is being posted on behalf of xtraCHEF’s Marketing Intern, Kali Masciangelo. . Hi, I’m Kali , xtraCHEF’s Marketing Intern. I currently study Marketing at Temple University and am looking forward to graduation in May 2021. I chose xtraCHEF for my internship so I could learn more about the industry that I love and am already very close to.

Fine Dining 136

Fine Dining Food Order Social Media Customer Service 136

Culinary Cues

APRIL 4, 2020

We never really understand how much we depend on our routines until we are forced to break them. People are creatures of habit and it is those habits that give us comfort, provide us with direction, and help us to function as we are programmed to function. Are routines beneficial? Is there value in breaking those routines? The answer lies in how we respond to involuntary change.

Leadership 358

Leadership Retail Training Take-out 358

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Perfect Daily Grind

APRIL 6, 2020

Enter a coffee shop and order a Spanish Latte, and you’ll probably get an espresso-based drink made with milk and condensed milk. However, visit other coffee shops around the world and you might have to ask for a Vietnamese Coffee or Café Bombón to get the same beverage – or something similar to it. So, what exactly is a Spanish Latte, and how does it differ from other drinks?

Café 203

Café Consumer Goods Beverage Food Supply 203

Modern Restaurant Management

APRIL 8, 2020

Many restaurant owners and workers are feeling helpless and at a loss for what to do next. Yelp's Small Business Expert Emily Washcovick has years of experience helping small businesses survive and thrive, particularly in times of crisis. In this Q&A with Modern Restaurant Management (MRM) magazine, Washcovick offers some ways restaurants can engage their customers and their community in these unprecedented times.

Small Business 199

Small Business Social Media Consumer Goods Communication 199

Lavu

APRIL 8, 2020

The global pandemic has prompted an exuberant amount of COVID-19 emails. As it becomes overwhelming to know which ones are important to read versus which ones have something different or important to daily life, remember the various ways of communicating with your customers through the remainder of this pandemic. Remember Your Brand. No matter if you send one or fifty emails, tweets, posts, or other communication to customers, be consistent with your business branding.

Communication 144

Communication Loyalty Program Social Media Online Ordering 144

Sculpture Hospitality

APRIL 9, 2020

The COVID-19 pandemic has had a huge impact on small businesses around the world, but perhaps no industry has been affected as much as hospitality. Governments across the globe are either recommending or enforcing, social distancing. That means limiting the number of people that we come into contact with, keeping a safe distance (6 feet) away from those that we do and avoiding non-essential trips outside our homes.

Government 135

Government Small Business Hospitality Take-out 135

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Loyalty Program

Xtra Chef

APRIL 9, 2020

Selling restaurant gift cards in the face of COVID-19 has become a common solution for operators who have been forced to get creative in keeping their businesses open while sit-down dining is at a pause. . Gift cards are a great tool to generate cash flow during COVID-19, but it’s important to consider both the benefits and possible consequences of selling them. .

Cash Management 110

Cash Management Back of House Demo POS 110

Modern Restaurant Management

APRIL 8, 2020

Just because dine-in business is on hold doesn’t mean your restaurant’s future has to be. Now is the time to get ahead and make sure you are equipped to adequately address what customers will likely be worried about most: restaurant cleanliness and sanitation. Although celebrity figures like “Bar Rescue” host Jon Taffer recently told “Fox & Friends” viewers that his biggest worry for restaurants is “the premise of spacing continuing into the retail e

White Paper 209

White Paper Seating Employee Relations Back of House 209

Hot Schedules

APRIL 7, 2020

Blog. The HotSchedules + Server Life COVID-19 Live Blog. HotSchedules and Server Life have partnered to provide resources, news, updates for restaurant employees impacted by the COVID-19 crisis. N o industry has been more impacted by the COVID-19 crisis than the restaurant and hospitality industry. In just a matter of weeks, millions of workers across the United States have lost their jobs, and with no clear endpoint in sight, a return to normalcy remains uncertain. .

Blog 125

Blog Employee Relations Small Business 2020 125

Cheetah

APRIL 10, 2020

Reading Time: 3 minutes Want to digitize your restaurant to gain an edge over the competition and decrease your restaurant startup costs? Read on to learn about the latest restaurant tech trends taking over everything from scheduling to inventory management. 1. Smarter labor management for your restaurant. You likely have a limited budget, and on top of that, have the headache of managing shifts.

Kitchen Safety 103

Kitchen Safety Food Safety Front of House Inventory 103

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Goliath Consulting

APRIL 4, 2020

By Colin Kopel. Filing for Georgia Unemployment Insurance (UI) can be a complicated process leading to multiple questions from both the employer and the employee. This frustration of filing claims is magnified during the coronavirus pandemic due to the mass influx of claims overloading the GA DOL’s capabilities. From long wait times via phone and the website servers continuously slowing down or crashing, I received multiple requests for filing assistance and answers to questions.

Website Management 94

Website Management Email Marketing Insurance 2019 94

Modern Restaurant Management

APRIL 9, 2020

In the hypercompetitive food and beverage industry, restaurant operators are often subjected to a number of daunting challenges. Against a backdrop of rapidly changing customer demands and rising costs, technology has become more than a mere necessity for restaurants to adopt. It allows them to not only to stay ahead of the competition but also to remain in business.

Innovation 177

Innovation Management Management Fine Dining 177

Hot Schedules

APRIL 10, 2020

Blog. Top Ten Restaurant Task List. Make the most of your time during COVID-19 closures. J ust about the only thing that is certain right now is that everyone is looking forward to the day when the COVID-19 crisis has passed. We all want to be back in business and doing what we love. When we get there, it’s likely that our industry won’t look quite the same.

Food Safety 88

Food Safety Guest Recovery Employee Relations Social Media 88

Cheetah

APRIL 10, 2020

Reading Time: 3 minutes While digital technology has helped the front of the house, the back of the house remains the weaker link. How to Run a Restaurant and Reap the Benefits of Recycling . You have tons to do. Being a restaurant owner is a lot tougher than people might think! You have customers to please, inventory to order, and staff to manage – to name just a few things on your growing “To Do” list.

Recycling 97

Recycling Compost Front of House Back of House 97

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management