Culinary Cues
JUNE 26, 2021
Over the past few decades, I have been asked to design a number of kitchens for restaurants and banquet spaces – a task that I thoroughly enjoy. Owners and operators will typically shake their heads at initial designs holding their ground that “chefs” like to create elaborate kitchen palaces that they really don’t need and that they (the owners) can’t afford to build.
Modern Restaurant Management
JUNE 30, 2021
There is no doubt that 2020 was a transformative year for the restaurant industry. It quickly became obvious that the brands best able to respond to the challenges posed by COVID restrictions and customer behavior changes were those with a strong digital foundation. When drive thru, curbside, and delivery became the primary (or only) service models, and digital transactions soared, brands such as McDonald’s, Starbucks, and Domino’s didn’t need to build from the ground up, and i
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Cheetah
JULY 1, 2021
Reading Time: 5 minutes. The pandemic has exacerbated the restaurant labor crisis and there is only one way out – offering staff higher wages and improving benefits. To achieve this while still staying in the black, restaurants need to significantly increase profit margins, but how? In our last article we explored adding auto-gratuity to the bill and sharing tips with BOH staff.
Hot Schedules
JUNE 30, 2021
Blog. Keeping Your Hotel Operations Agile Through Data-Driven Analytics. T hough global markets are steadily coming back online in 2021, noteworthy supply chain disruptions and workforce shortages have strained hotel operations at a time when the industry is most fragile. To mitigate the impact of these unexpected costs, hoteliers can utilize data-driven hotel analytics platforms to glean key insights in real time across properties.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Sculpture Hospitality
JUNE 28, 2021
In your restaurant, your food and beverage products are your most important assets. The more you optimize what’s in your restaurant’s inventory , the more profitable your business will be.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Cheetah
JULY 1, 2021
Reading Time: 5 minutes. The pandemic has exacerbated the restaurant labor crisis and there is only one way out – offering staff higher wages and improving benefits. To achieve this while still staying in the black, restaurants need to significantly increase profit margins, but how? In our last article we explored adding auto-gratuity to the bill and sharing tips with BOH staff.
Restaurant Clicks
JUNE 27, 2021
Finding the best seafood in any city is an absolute must to enhance your dining experiences. From lobster rolls to fresh, flaky fish and fish sandwiches, to fried shrimp and grilled octopus, the options are endless when it comes to ordering seafood. You may also spend a lot of time in search of the freshest seafood in the area. If you are ready for a delicious meal of the freshest seafood in Washington, D.C., check out my list below!
Next Restaurants
JUNE 30, 2021
By Hannah Butler, Contributor. When opening a bar or restaurant, one of the first questions folks ask is “Where do get money for the business?” And it’s an important question that needs answering, however, I can assure you that, for all its importance, it is secondary. First of all, you need to determine the format and concept of your new restaurant, draw up a business plan, and budget startup costs and continuing costs.
Modern Restaurant Management
JUNE 30, 2021
Pooja S. Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Legislation. Restaurant Revitalization Fund Replenishment Act Introduced : On June 8, 2021, a bipartisan group of Senators and U.S. Representatives introduced legislation to replenish the Restaurant Revitalization Fund with a $60 billion second round of restaurant relief.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
The Restaurant Times
JULY 1, 2021
The COVID-19 pandemic has significantly impacted businesses across all industries, be it large corporations or SMEs. The restaurant industry has particularly taken a turn for the worse due to increasing hygiene concerns among customers and government-imposed lockdown. The pandemic has been a true test for restaurant marketing as restoring customer confidence is a tough task with traditional marketing techniques.
EATER
JUNE 28, 2021
This drink would be so watery and unsatisfying | Shutterstock. It’s the worst kind of ice, so why is it everywhere? Editor’s note: The following is the — frankly, wrong — take from one Eater writer. There was internal disagreement on the staff, but we decided to publish to promote dialogue and open communication. Every once in a while, a food opinion will proliferate so fast and quietly that one day you look around and it’s everywhere.
ChowNow
JULY 1, 2021
Sunflour Baking Company makes everything from scratch. Their signature flaky croissants and toasted sandwiches, served alongside handcrafted coffee, have sustained the Charlotte area since 2011 with four neighborhood locations. . When Jack Parrish took over the original store in 2014, he and his family dedicated themselves to preserving the friendly communal vibes and efficient operations as they worked to “copy paste” that Sunflour magic in the next three locations to follow.
Modern Restaurant Management
JULY 2, 2021
Are you getting the most out of Instagram? Many restaurant owners simply post occasional photos on Instagram and perhaps share some special offers, without really seeing much engagement. If you’re going to use Instagram effectively, you need to track what’s working. That means not only knowing how many likes and comments your posts are getting, but also whether they’re bringing new customers (or bringing back old ones) to your restaurant.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Indoor Media
JUNE 28, 2021
As recently as 2019, there were 276 million registered motor vehicles in the US. Those millions include everything from buses to cars to motorcycles. That’s more than one motor vehicle for every adult in the country. Ever since Henry Ford first activated his great assembly lines, America has been the land of the car. Some 4 million miles of public road criss-cross the nation — this country is your oyster if only you can drive.
EATER
JULY 2, 2021
Shutterstock. In the midst of a widespread labor shortage, restaurant workers have an opportunity to advocate for themselves and learn more about where they want to work After more than a year of widespread uncertainty for the restaurant industry, the arrival of multiple COVID-19 vaccines has prompted local and city governments to begin the reopening process for in-person businesses.
Hot Schedules
JUNE 30, 2021
Blog. Minimum Wage Updates. T he following cities and states have minimum wage increases effective July 1. In a perfect world, you’ve already updated your employee wage rates, but if we’ve learned anything about the last year, nothing is perfect. HotSchedules powered by Fourth has you covered, as we’ll always use the new minimum wage rate when calculating pay.
Modern Restaurant Management
JULY 2, 2021
The pandemic was a true watershed moment for food and dining in America. On one hand, restaurants were stripped of their ability to serve people indoors, so restaurant dining hugely diminished. The National Restaurant Association’s 2021 State of the Restaurant Industry report has some sobering findings: The restaurant industry ended 2020 with total sales $240 billion below the pre-pandemic forecast for the year.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
The Food Corridor
JUNE 29, 2021
Find out who is on the hunt for shared-use or incubator kitchens and take your shared-use kitchen to new heights. . It is no surprise that the food industry had to be nimble in order to survive the shocks of 2020. With evolving regulations and consumer expectations, delivery-only models and ghost kitchen concepts stepped into the forefront and made up the rules as they went. .
Bizimply
JUNE 30, 2021
As a multi-location retail manager, you’re probably already keeping an eye on sales figures and profits for your business. However, best practice suggests that tracking multiple KPIs is optimal, as doing so allows for a more accurate overview of the business’ health and performance. Problems can be identified sooner, operations can be optimised and costs […].
The Restaurant Times
JUNE 26, 2021
Uncertainty in the restaurant industry increased after being hit by the first wave of COVID-19 in 2020. Numerous restaurants went non-operational, while many shut down permanently. However, after a year, the industry has started picking up, and restaurateurs are slowly rebooting their businesses. With new threats coming up, like changing customer expectations, new competitors, etc., managing each step efficiently can be challenging.
Modern Restaurant Management
JUNE 29, 2021
Audio is making a big comeback in the world of digital marketing. Why? The reason is simple. Over the last year, we have seen how much we rely on the ability to receive information at a fast pace and audio is the perfect on-the-go mode to make that happen for any business. So if your restaurant has been considering giving audio marketing a try – or you just want to learn more about it – here is a rundown of how and why using audio marketing can increase brand awareness for your eater
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Indoor Media
JULY 1, 2021
Everybody needs haircuts, it’s a fact of life. Some people maintain standing weekly appointments with the same barber for decades; some people only go once every few months; some people do walk-ins whenever fancy strikes. Hair ends up on the shop floor regardless. In a study completed in May of 2020, there were an estimated 302,410 hairdressers, hairstylists, and cosmetologists in the United States.
Restaurant365
JUNE 29, 2021
Complete the form to view this on-demand webinar. Watch the crash course master class on restaurant operations and learn the following from our R365 experts: How to make each of your managers the best managers. Strategies to maintain profitability across all of your restaurant locations. Resources to become a communications superstar. Productivity tips and tools for managing in a digital world.
Restaurant Clicks
JUNE 27, 2021
As a town on the coast of New Jersey, Brigantine is a great spot to visit for a few days or even settle down in. And as a part of the Jersey Shore, it’s almost a given that this town is full of great restaurants. I know trying a new restaurant can be stressful because you never know what to expect, so I’ve put together a list of my favorite places to eat among all of the restaurants in this city.
Modern Restaurant Management
JUNE 28, 2021
Similar to other states such as New York, Kentucky, Texas, Colorado and California, on May 5, 2021, the Georgia State Senate passed Bill 236, which offers an opportunity for restaurants and bar owners to generate more revenue through to-go orders. In particular, S.B. 236 allows food service establishments to now sell mixed drinks for off-premises consumption.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
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