Sat.Jun 26, 2021 - Fri.Jul 02, 2021

THE THING ABOUT KITCHEN DESIGN

Culinary Cues

Over the past few decades, I have been asked to design a number of kitchens for restaurants and banquet spaces – a task that I thoroughly enjoy.

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5 Effective Ways to Increase Profit Margins at Your Restaurant

Cheetah

Reading Time: 5 minutes. The pandemic has exacerbated the restaurant labor crisis and there is only one way out – offering staff higher wages and improving benefits. To achieve this while still staying in the black, restaurants need to significantly increase profit margins, but how?

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How to Simplify Your Menu for Greater Restaurant Profits

Sculpture Hospitality

In your restaurant, your food and beverage products are your most important assets. The more you optimize what’s in your restaurant’s inventory , the more profitable your business will be. Kitchen Management Restaurant Operations

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Five Keys to Success for QSRs Post-COVID

Modern Restaurant Management

There is no doubt that 2020 was a transformative year for the restaurant industry. It quickly became obvious that the brands best able to respond to the challenges posed by COVID restrictions and customer behavior changes were those with a strong digital foundation.

What I Wish I Knew Before Buying A POS System

For multi-unit restaurant operators, poor technology decisions have disastrous, rippling consequences. Whether you have twenty locations or two hundred, the decision of which POS system to use can define your operation, team culture, growth potential, and profit margins — either by unlocking opportunity, or holding you back from it.

Restaurant Inspections Checklist and Guide [Get an A+ Rating]

7 Shifts

Don't panic, but it's time to prepare for your restaurant's health inspection. Health inspections are routine at restaurants – and for good reason.

2021 124

6 Effective Ways to Increase Profit Margins at Your Restaurant

Cheetah

Reading Time: 5 minutes. The pandemic has exacerbated the restaurant labor crisis and there is only one way out – offering staff higher wages and improving benefits. To achieve this while still staying in the black, restaurants need to significantly increase profit margins, but how?

More Trending

Four Steps to Bring in Hungry Customers with Direct Mail

Modern Restaurant Management

The pandemic was a true watershed moment for food and dining in America. On one hand, restaurants were stripped of their ability to serve people indoors, so restaurant dining hugely diminished.

Best Advertising Strategy for Auto Shops

Indoor Media

As recently as 2019, there were 276 million registered motor vehicles in the US. Those millions include everything from buses to cars to motorcycles. That’s more than one motor vehicle for every adult in the country.

Restaurant Marketing Tips: Earning Back Customer Confidence Post Pandemic

The Restaurant Times

The COVID-19 pandemic has significantly impacted businesses across all industries, be it large corporations or SMEs. The restaurant industry has particularly taken a turn for the worse due to increasing hygiene concerns among customers and government-imposed lockdown.

COOKS AND CHEFS – WERE DO WE FIT?

Culinary Cues

Maybe this is simply way out there and not of interest to anyone but me, but here it goes. Where do we fit in the big scheme of things? Seriously – have you ever given thought to this question?

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Dive Into Your Inventory Data (and Add Substantial Profits to Your Bottom Line)

Speaker: Ian Foster, Sculpture Hospitality Regional Director West Coast

In this seminar, Ian Foster will discuss the basics of inventory management, including tips on how to get inventory right and how to evaluate your food and pour costs. Ian will examine the best ordering practices from our clients. Finally, he’ll share some case studies showing how well designed inventory control can uncover hidden losses from over-pouring and lost sales that will result in several thousand dollars of extra profit every month.

May/June 2021 Legal Update

Modern Restaurant Management

Pooja S. Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Legislation.

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Omakase: A Japanese Dining Experience You Need To Try!

Restaurant Clicks

Japanese culture is full of many different beautiful rituals and traditions, and as they value family and home very highly, it is no wonder that these extend to different foods and meal types too.

5 Retail KPIs Every Smart Manager Should Measure

Bizimply

As a multi-location retail manager, you’re probably already keeping an eye on sales figures and profits for your business. However, best practice suggests that tracking multiple KPIs is optimal, as doing so allows for a more accurate overview of the business’ health and performance.

Presenting Restaurant365’s Master Class in Restaurant Operations LIVE Event

Restaurant365

Complete the form to view this on-demand webinar. Watch the crash course master class on restaurant operations and learn the following from our R365 experts: How to make each of your managers the best managers. Strategies to maintain profitability across all of your restaurant locations.

Changes in Consumer Habits: Looking Back Over the Last 12 Months of Retail

This large-scale North American survey explores changes in expectations over the last year. You’ll learn what consumers expect, how habits are solidifying, and where to focus to drive the greatest impact.

Using Instagram Insights to Measure Success and Drive Sales

Modern Restaurant Management

Are you getting the most out of Instagram? Many restaurant owners simply post occasional photos on Instagram and perhaps share some special offers, without really seeing much engagement. If you’re going to use Instagram effectively, you need to track what’s working.

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Client Story: Sunflour Serves 10,000 Charlotte Diners

ChowNow

Sunflour Baking Company makes everything from scratch. Their signature flaky croissants and toasted sandwiches, served alongside handcrafted coffee, have sustained the Charlotte area since 2011 with four neighborhood locations. .

Seafood Restaurants in D.C. You Don’t Want to Miss

Restaurant Clicks

Finding the best seafood in any city is an absolute must to enhance your dining experiences. From lobster rolls to fresh, flaky fish and fish sandwiches, to fried shrimp and grilled octopus, the options are endless when it comes to ordering seafood.

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Watch Webinar: Presenting Restaurant365’s Master Class in Restaurant Operations LIVE Event

Restaurant365

Watch the crash course master class on restaurant operations and learn the following from our R365 experts: How to make each of your managers the best managers. Strategies to maintain profitability across all of your restaurant locations. Resources to become a communications superstar.

Maximize Your Profit Margins

Speaker: Shawn Imbeault and Geoff Loukes, Sculpture Hospitality

In the past year, we've learned that maximizing margins can determine whether your restaurant stays afloat when times get hard. Join Shawn Limbeault and Geoff Loukes, in this master class that will take you through the best practices of maximizing your margins, From FOH to BOH.

Maximize Your Restaurant’s 4th of July Sales

Modern Restaurant Management

Now that the pandemic is finally under control, summer travel is underway, and people are able to get out and be social. Many consumers are ready to spend money and participate in the activities they missed the most during the pandemic, especially dining out with friends and family.

How To Make a Restaurant More Profitable

BNG Point of Sale

Pricing Food in the Restaurant Business. What is even better than running a restaurant with delicious food? Tasty profits! Yes, there is money to be made in the restaurant industry, but to do it well means knowing the right strategies.

POS 52

How to Drive Business to Your Salon or Barbershop

Indoor Media

Everybody needs haircuts, it’s a fact of life. Some people maintain standing weekly appointments with the same barber for decades; some people only go once every few months; some people do walk-ins whenever fancy strikes. Hair ends up on the shop floor regardless.

2021 78

Navigating the Restaurant Labor Shortage: Hire. Retain. Revitalize.

Restaurant365

Complete the form to view this on-demand webinar. Restaurant365 teamed up with Synergi Partners, the leader in tax credits and business incentives, to bring you the latest information on the restaurant labor shortage.

Restaurant Management Masterclass

Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant

Due first to necessary staffing cuts, extreme safety protocols, and now the need to rehire against outsized government stimulus, unemployment benefits and wage requirements, managing and staffing have become the most urgent conversation in restaurants today. This, adding on to the lynch-pin management style restaurants often have, has made restaurant cultures more vulnerable and volatile than ever. If your restaurant is suffering from cut staff, low morale, or ineffective training, you've come to the right place. Join Harlan Scott of Harlan Scott Hospitality, learn how to get back in control of your restaurant and your operation back on autopilot.

A Summer of More: Leveraging Tech Solutions to Impress Enthusiastic Diners

Modern Restaurant Management

As more Americans become vaccinated, a rapid resurgence of diners are clamoring for reservations at restaurants across the country. Restaurant bookings in May were up 48 percent compared to May 2019, and revenues are increasing as on-premise dining picks up heading into a busy summer season.

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The Ultimate Guide to Brigantine Restaurants

Restaurant Clicks

As a town on the coast of New Jersey, Brigantine is a great spot to visit for a few days or even settle down in. And as a part of the Jersey Shore, it’s almost a given that this town is full of great restaurants.

2021 78

Half Year Resolutions

Blue Orbit Restaurant Consulting

Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting It’s that time of year! July…halfway through the year… the beginning of Q3.

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Watch Webinar: Navigating the Restaurant Labor Shortage: Hire. Retain. Revitalize.

Restaurant365

Restaurant365 teamed up with Synergi Partners, the leader in tax credits and business incentives, to bring you the latest information on the restaurant labor shortage. Many restaurants have been greatly impacted by the pandemic and are now dealing with a labor shortage as the country begins to open.

Insight Into the Post-Pandemic Restaurant

This pandemic has brought permanent changes to the market and consumer behavior. But like all things, the crisis will pass, and people will start to explore how to resume normal activities. It’s crucial to ensure that your restaurant is ready to adjust and kick-start once the pandemic has passed. Here’s how to adjust your business model in order to get your restaurant back on track.

How Restaurant Owners Can Use Audio Marketing

Modern Restaurant Management

Audio is making a big comeback in the world of digital marketing. The reason is simple. Over the last year, we have seen how much we rely on the ability to receive information at a fast pace and audio is the perfect on-the-go mode to make that happen for any business.

Where’s Guy Fieri’s Sympathy for Restaurant Workers?

EATER

Guy Fieri | Photo by Steve Jennings/Getty Images. In a New York Times interview, Fieri — regarded as a populist hero — compared workers collecting unemployment to kids filling up on Doritos Guy Fieri has spent the entire pandemic working to save restaurants.

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Where to Order Chinese Food in Fort Lauderdale

Restaurant Clicks

Chinese food is one of those amazing meals that’s perfect for going out to eat but is also just as enjoyable to order in when you just want to stay at home or just don’t feel like cooking anything, and trust us, we know that feeling.

Watch Webinar: Everything You Need to Know About the $28.6 Billion Restaurant Revitalization Fund

Restaurant365

With the goal of helping restaurants keep their doors open, this program will provide restaurants with funding equal to their pandemic-related revenue loss up to $10 million per business and no more than $5 million per physical location.

Protecting Revenue and Profitability During Unexpected Times

As the COVID-19 restrictions ease restaurants need strategies to adapt to crises in order to remain in business and protect profitability. The 2 ways of ensuring survival are protecting revenue and reducing costs. And the right technology can help. Read on to find out how.