Sat.Jun 26, 2021 - Fri.Jul 02, 2021

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THE THING ABOUT KITCHEN DESIGN

Culinary Cues

Over the past few decades, I have been asked to design a number of kitchens for restaurants and banquet spaces – a task that I thoroughly enjoy. Owners and operators will typically shake their heads at initial designs holding their ground that “chefs” like to create elaborate kitchen palaces that they really don’t need and that they (the owners) can’t afford to build.

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Maximize Your Restaurant’s 4th of July Sales

Modern Restaurant Management

Now that the pandemic is finally under control, summer travel is underway, and people are able to get out and be social. Many consumers are ready to spend money and participate in the activities they missed the most during the pandemic, especially dining out with friends and family. With consumer spending up 11.3 percent Q1 of 2021 and the 4th of July holiday weekend just around the corner, Americans have the desire, time, and money to eat out over their long holiday weekend.

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5 Effective Ways to Increase Profit Margins at Your Restaurant

Cheetah

Reading Time: 5 minutes. The pandemic has exacerbated the restaurant labor crisis and there is only one way out – offering staff higher wages and improving benefits. To achieve this while still staying in the black, restaurants need to significantly increase profit margins, but how? In our last article we explored adding auto-gratuity to the bill and sharing tips with BOH staff.

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Keeping Your Hotel Operations Agile Through Data-Driven Analytics

Hot Schedules

Blog. Keeping Your Hotel Operations Agile Through Data-Driven Analytics. T hough global markets are steadily coming back online in 2021, noteworthy supply chain disruptions and workforce shortages have strained hotel operations at a time when the industry is most fragile. To mitigate the impact of these unexpected costs, hoteliers can utilize data-driven hotel analytics platforms to glean key insights in real time across properties.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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How to Simplify Your Menu for Greater Restaurant Profits

Sculpture Hospitality

In your restaurant, your food and beverage products are your most important assets. The more you optimize what’s in your restaurant’s inventory , the more profitable your business will be.

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6 Effective Ways to Increase Profit Margins at Your Restaurant

Cheetah

Reading Time: 5 minutes. The pandemic has exacerbated the restaurant labor crisis and there is only one way out – offering staff higher wages and improving benefits. To achieve this while still staying in the black, restaurants need to significantly increase profit margins, but how? In our last article we explored adding auto-gratuity to the bill and sharing tips with BOH staff.

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Seafood Restaurants in D.C. You Don’t Want to Miss

Restaurant Clicks

Finding the best seafood in any city is an absolute must to enhance your dining experiences. From lobster rolls to fresh, flaky fish and fish sandwiches, to fried shrimp and grilled octopus, the options are endless when it comes to ordering seafood. You may also spend a lot of time in search of the freshest seafood in the area. If you are ready for a delicious meal of the freshest seafood in Washington, D.C., check out my list below!

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How to Open a Restaurant or a Bar: 5 Steps

Next Restaurants

By Hannah Butler, Contributor. When opening a bar or restaurant, one of the first questions folks ask is “Where do get money for the business?” And it’s an important question that needs answering, however, I can assure you that, for all its importance, it is secondary. First of all, you need to determine the format and concept of your new restaurant, draw up a business plan, and budget startup costs and continuing costs.

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Using Instagram Insights to Measure Success and Drive Sales

Modern Restaurant Management

Are you getting the most out of Instagram? Many restaurant owners simply post occasional photos on Instagram and perhaps share some special offers, without really seeing much engagement. If you’re going to use Instagram effectively, you need to track what’s working. That means not only knowing how many likes and comments your posts are getting, but also whether they’re bringing new customers (or bringing back old ones) to your restaurant.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Restaurant Marketing Tips: Earning Back Customer Confidence Post Pandemic

The Restaurant Times

The COVID-19 pandemic has significantly impacted businesses across all industries, be it large corporations or SMEs. The restaurant industry has particularly taken a turn for the worse due to increasing hygiene concerns among customers and government-imposed lockdown. The pandemic has been a true test for restaurant marketing as restoring customer confidence is a tough task with traditional marketing techniques.

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21 Questions to Ask When Interviewing for Restaurant and Hospitality Jobs

EATER

Shutterstock. In the midst of a widespread labor shortage, restaurant workers have an opportunity to advocate for themselves and learn more about where they want to work After more than a year of widespread uncertainty for the restaurant industry, the arrival of multiple COVID-19 vaccines has prompted local and city governments to begin the reopening process for in-person businesses.

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Client Story: Sunflour Serves 10,000 Charlotte Diners

ChowNow

Sunflour Baking Company makes everything from scratch. Their signature flaky croissants and toasted sandwiches, served alongside handcrafted coffee, have sustained the Charlotte area since 2011 with four neighborhood locations. . When Jack Parrish took over the original store in 2014, he and his family dedicated themselves to preserving the friendly communal vibes and efficient operations as they worked to “copy paste” that Sunflour magic in the next three locations to follow.

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How Restaurant Owners Can Use Audio Marketing

Modern Restaurant Management

Audio is making a big comeback in the world of digital marketing. Why? The reason is simple. Over the last year, we have seen how much we rely on the ability to receive information at a fast pace and audio is the perfect on-the-go mode to make that happen for any business. So if your restaurant has been considering giving audio marketing a try – or you just want to learn more about it – here is a rundown of how and why using audio marketing can increase brand awareness for your eater

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Best Advertising Strategy for Auto Shops

Indoor Media

As recently as 2019, there were 276 million registered motor vehicles in the US. Those millions include everything from buses to cars to motorcycles. That’s more than one motor vehicle for every adult in the country. Ever since Henry Ford first activated his great assembly lines, America has been the land of the car. Some 4 million miles of public road criss-cross the nation — this country is your oyster if only you can drive.

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Pellet Ice Is Extremely Overrated

EATER

This drink would be so watery and unsatisfying | Shutterstock. It’s the worst kind of ice, so why is it everywhere? Editor’s note: The following is the — frankly, wrong — take from one Eater writer. There was internal disagreement on the staff, but we decided to publish to promote dialogue and open communication. Every once in a while, a food opinion will proliferate so fast and quietly that one day you look around and it’s everywhere.

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Minimum Wage Updates 2021

Hot Schedules

Blog. Minimum Wage Updates. T he following cities and states have minimum wage increases effective July 1. In a perfect world, you’ve already updated your employee wage rates, but if we’ve learned anything about the last year, nothing is perfect. HotSchedules powered by Fourth has you covered, as we’ll always use the new minimum wage rate when calculating pay.

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Four Steps to Bring in Hungry Customers with Direct Mail

Modern Restaurant Management

The pandemic was a true watershed moment for food and dining in America. On one hand, restaurants were stripped of their ability to serve people indoors, so restaurant dining hugely diminished. The National Restaurant Association’s 2021 State of the Restaurant Industry report has some sobering findings: The restaurant industry ended 2020 with total sales $240 billion below the pre-pandemic forecast for the year.

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2024 Restaurant Spending Trends to Stay Ahead of the Curve

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.

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The Food Corridor Launches Its First 2021 Food Business Rental Report

The Food Corridor

Find out who is on the hunt for shared-use or incubator kitchens and take your shared-use kitchen to new heights. . It is no surprise that the food industry had to be nimble in order to survive the shocks of 2020. With evolving regulations and consumer expectations, delivery-only models and ghost kitchen concepts stepped into the forefront and made up the rules as they went. .

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5 Retail KPIs Every Smart Manager Should Measure

Bizimply

As a multi-location retail manager, you’re probably already keeping an eye on sales figures and profits for your business. However, best practice suggests that tracking multiple KPIs is optimal, as doing so allows for a more accurate overview of the business’ health and performance. Problems can be identified sooner, operations can be optimised and costs […].

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Restarting Your Restaurant? Here Is An 8 Point Restaurant Checklist To Make The Process Smoother

The Restaurant Times

Uncertainty in the restaurant industry increased after being hit by the first wave of COVID-19 in 2020. Numerous restaurants went non-operational, while many shut down permanently. However, after a year, the industry has started picking up, and restaurateurs are slowly rebooting their businesses. With new threats coming up, like changing customer expectations, new competitors, etc., managing each step efficiently can be challenging.

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May/June 2021 Legal Update

Modern Restaurant Management

Pooja S. Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Legislation. Restaurant Revitalization Fund Replenishment Act Introduced : On June 8, 2021, a bipartisan group of Senators and U.S. Representatives introduced legislation to replenish the Restaurant Revitalization Fund with a $60 billion second round of restaurant relief.

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2024 Payroll Calendar Templates

These calendars provide pay period dates and paydays for biweekly, semi-monthly, and monthly payroll in 2024. Use them as a reminder or share with employees so they can celebrate payday.

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Will Permanent Fee Caps Actually Rein in Delivery Apps?

EATER

Jonathan Raa/NurPhoto via Getty Images. San Francisco’s forever-ceiling on what delivery apps charge restaurants is the first in the country. It might not be the last — but it also might not work. Last week, San Francisco’s Board of Supervisors voted unanimously to approve a permanent cap on the delivery fees third-party apps like DoorDash and Grubhub are allowed to charge restaurants for each order.

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How to Drive Business to Your Salon or Barbershop

Indoor Media

Everybody needs haircuts, it’s a fact of life. Some people maintain standing weekly appointments with the same barber for decades; some people only go once every few months; some people do walk-ins whenever fancy strikes. Hair ends up on the shop floor regardless. In a study completed in May of 2020, there were an estimated 302,410 hairdressers, hairstylists, and cosmetologists in the United States.

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Presenting Restaurant365’s Master Class in Restaurant Operations LIVE Event

Restaurant365

Complete the form to view this on-demand webinar. Watch the crash course master class on restaurant operations and learn the following from our R365 experts: How to make each of your managers the best managers. Strategies to maintain profitability across all of your restaurant locations. Resources to become a communications superstar. Productivity tips and tools for managing in a digital world.

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To-Go Mixed Drinks Mean More Opportunities for Both Revenue and Liability

Modern Restaurant Management

Similar to other states such as New York, Kentucky, Texas, Colorado and California, on May 5, 2021, the Georgia State Senate passed Bill 236, which offers an opportunity for restaurants and bar owners to generate more revenue through to-go orders. In particular, S.B. 236 allows food service establishments to now sell mixed drinks for off-premises consumption.

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10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.

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The Ultimate Guide to Brigantine Restaurants

Restaurant Clicks

As a town on the coast of New Jersey, Brigantine is a great spot to visit for a few days or even settle down in. And as a part of the Jersey Shore, it’s almost a given that this town is full of great restaurants. I know trying a new restaurant can be stressful because you never know what to expect, so I’ve put together a list of my favorite places to eat among all of the restaurants in this city.

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Biz Tips: Food Cost

Food Business

TOPIC: Food Cost. We are all noticing costs go wonky. Some items are also difficult to find. This episode is on finding ways to shrink food costs. Remind your staff of these things, you cannot let down on your persaverance. SUBTOPIC: Kitchen has a responsibility to find and resolve food costs. --minimize waste. Here are several ways to ensure the kitchen knows what that means.

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How Chef Ed Szymanski Perfected Fish and Chips at NYC’s Dame

EATER

The seafood-focused pop-up became so popular in the pandemic that it’s now a permanent restaurant 2021 Eater New Guard members Ed Szymanski and Patricia Howard’s pop-up, Dame, was supposed to sell fish and chips to New Yorkers for a few weeks in the summer of 2020 during the pandemic. Just about a year later, they’re still dunking hunks of hake into the deep fryer.