Sat.Jan 11, 2020 - Fri.Jan 17, 2020

How to Make a Restaurant Employee Schedule


Your bottom line and your customer service success depend heavily on a well-executed staff schedule but knowing how to make a restaurant employee schedule is not an easy task. Scheduling restaurant staff requires considering everything from staff availability to accounting.

Opening up a restaurant? Don’t miss this essential ingredient.


Opening a new restaurant is an enormous undertaking. Whether it’s your very first concept or your twentieth, restaurant startup costs and logistics can be overwhelming (to say the least).

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Restaurateurs, Are You Engaging Gen Z?

Focus POS

Gen Z, those born after 1998—successors to Millennials—are estimated to have a buying power of $44 billion. Gen Z commands an estimated 40% of all consumer shopping. Why does this matter for restaurants?

Five Steps for Improving Restaurant Efficiency in 2020

Modern Restaurant Management

Now that the new year is here, it’s the perfect time for restaurant operators to review their 2019 performance and identify areas that can be improved in 2020.

2020 87

How to Build a Successful Employee Engagement Program for Your Restaurant

7 Shifts

Did you know that there are more than one million restaurants in the United States alone? These restaurants rely on 15.3 million employees to give customers the meals and experiences they crave. The key to making customers happy is to make employees happy.

Choosing the Right Restaurant Financing and Restaurant Loans


Restaurant Financing and Restaurant Loans. Owning a restaurant is both an exciting and challenging experience. Before the challenge of making a profit, you also have to identify sources of financing. Restaurant financing and restaurant loans are crucial to successful running of a restaurant.

What Restaurant Employee Benefits Should You Offer?

Rocket Fuel

What Restaurant Employee Benefits Should You Offer? The post What Restaurant Employee Benefits Should You Offer? appeared first on Delaget. Blog Operational Efficiency

2020 56

More Trending

8 Reasons Restaurants Hate Restaurant Week

Xtra Chef

Restaurant Week is a special kind of terrible. You get packed dining rooms filled with people who’ve never been to your restaurant and most likely aren’t coming back. Your kitchen is filled with a Saturday night’s worth of orders all week long.

2020 52


Culinary Cues

I always try to see things through other people’s eyes and not just my own. There are always multiple sides to every issue, and numerous factors that sway a person’s perspective one-way or the other.

2020 208

Making Customers Happy, One Eatery at a Time


Successful restaurateurs open new eatery that's part lounge, part NYC pizzeria and part Happy Hour Haven. The owners of Valley staples The Woodman and Jalapeño Pete’s really know how to make people happy. Their generous “Happy Hours” seem to keep customers coming back.

How Cold Brew Captured The Millennial Market

Perfect Daily Grind

Cold brew is a popular drink in many specialty coffee shops around the world. This is in large part thanks to demand from millennial coffee drinkers, who make up a sizable amount of the world’s coffee consuming population.

How to Become a Successful Restaurant Owner?


Owning a Restaurant is quite challenging but at the same time, it’s a rewarding role. No matter what type of restaurant you are running whether it’s fine dining or a food truck, all need the same efforts to make it call a successful food business.


Culinary Cues

Two of the most significant issues facing businesses today are RETAINING good employees who are so difficult to find and MAXIMIZING the productivity and efficiency of those same employees.

2020 207

Taylor Rothchild, Wine Industry's One to Watch in 2020


His mission is simple: Create Wines and Champagnes worth sharing. Joyce Sevilla. With a long family history and intense passion at its core, each bottle from Tayson Pierce Estate Wines possesses a rich history of its own.

2020 130

The story of Greenway, Belgian pioneer in plant-based food


In 2019, plant-based food is deeply embedded in the global food landscape, but this wasn’t always the case. Vegetarian and vegan food has been subject to scepticism and prejudice for decades, and only recently have the masses started warming up to plant-based alternatives.

New Years resolutions for restaurants in 2020


It's a new year and you're excited to improve your restaurant brand in 2020. The question is, how will you do it? What changes can you make to your restaurant operations that will help achieve the results you want this year?

2020 63

MRM Franchise Feed: Currying Up Favor and Committed Taco

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at Curry Up Now Secures Investment.



Hoshizaki’s award-winning MODwater dispenser not only delivers four types of water instantly, it also provides costs savings and reduces plastic waste. Hoshizaki America’s newest award-winning product, the MODwater dispenser, will be available this month.

2020 130

How to Track True ROI from a Restaurant POS System

Focus POS

When a technology solution affects as many areas of business as your restaurant POS system does, it can be difficult to track the true return on investment (ROI) that it offers.

POS 56

3 ways to reduce dark kitchen maintenance costs


Often maintenance costs are looked at as a burden and viewed as a negative to a restaurant’s bottom line.

From 2019 to 2020: Tech-xtualizing the Three Major Challenges Restaurants Face

Modern Restaurant Management

From infamous chicken sandwich wars to on-trend plant-based burgers and acai bowls, it’s safe to say that 2019 was a trademark year for restaurants. In fact, amidst all the hubbub, new projections are putting the industry at a whopping $1.2 trillion in sales by 2030.

2020 84

About Those Sobering Wine Reports


glass half full.jpg. Author(s): Roger Morris. Teaser: Two dispatches say that American wine consumers have stopped drinking more. Should we be worried about that? Two reports were released today that sound like grim times for the wine industry.

2020 130

7 Different Types of Restaurant Establishments (Did you know all these?)


Hello! You are here, so most probably you wanna open a restaurant or you’re already running one or perhaps you are looking for a guide to know more about the restaurant industry.

Employee Feedback: Why It’s Important And How To Give It


Employee feedback is a powerful tool for building a strong team, improving employee engagement, and making your business a success. But many managers neglect this important practice for more tangible aspects of their workflow.

2020 52

How to Maintain (and Grow) Customers Despite the January Blues

Modern Restaurant Management

When the last Christmas card has been taken down from the mantlepiece, and the final pieces of party popper residue have been swept away after New Year’s Eve, people often feel deflated.

The Evolution of Scheduling

Hot Schedules

The Evolution of Scheduling. A more scientific approach to scheduling can help you get ahead. E very restaurant operator knows the recipe for the perfect schedule: get the right people on the right shift at the right time. But when it comes down to it, that’s much easier said than done.

2020 52

10 hospitality podcasts to listen to in 2020


In a world where time is precious, podcasts can turn your boring commute into an interesting and time-worthy one. Whether you are on your way to work, preparing for your shift or exploring the world, podcasts can teach you a lot of things that you might not know about.

2020 56

Standard Operating Procedures: What They Are And How To Write Them


Whether you’re starting a new business or trying to improve an existing one, you need your own set of standard operating procedures to make it run efficiently.

MRM Research Roundup: Mid-January 2020 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report.

2020 60

For Profitability & Growth Check Your Alignment

Bar and Restaurant Coach

Is everyone on your team in alignment? Are they on the same page when it comes to what’s important for YOU, as the business owner or manager? There’s often a huge disconnect between what we think everyone knows, and what everyone actually knows.

The Facts About Fake Meat


Fake Meat: Facts and Fallacies.

2020 77

Standard Operating Procedures: What They Are And How To Write Them


Whether you’re starting a new business or trying to improve an existing one, you need your own set of standard operating procedures to make it run efficiently.

How Artists Can Help to Tell Brand Stories in Restaurants

Modern Restaurant Management

One of the most famous examples of an artist-restaurant collaboration is Damien Hirst’s Pharmacy in London.

2003 77

5 FREE Marketing Ideas You Can Start Immediately

50 Mistakes

Justin Herring Is your marketing budget tiny – or non-existent? ​ It's a common problem with local businesses who put everything they make into inventory and payroll. If you don’t have much to spend on marketing, you might wonder how you can ever grow your business.

15 Restaurant Promotion Ideas to Attract More Customers 

Restaurant Clicks

Whether you’ve just opened a new restaurant or your existing restaurant needs a boost in customers, restaurant promotion is a must. Luckily, there are plenty of specials that will get customers in the door and filling seats. .

3 Expert Tips For Improving Workplace Communication


Effective workplace communication is an essential element of your business’s success. It doesn’t matter if that communication is between two people or twenty. Without good communication between team members, your business will suffer.

Yikes, It’s Yelp! — Making User-Generated Review Sites Work for Your Restaurant

Modern Restaurant Management

Yelp and other user-generated review sites aren’t usually viewed favorably by restaurateurs and restaurant management. It’s understandable, given the penchant for customers with the strongest opinions to post their experiences all over the internet. However, that doesn’t mean that management can’t utilize these reviews to identify issues and better business for both employees and customers.