Bermar America

APRIL 8, 2017

2016 will be remembered as a year marked by higher expectations. Millennials seeking new tastes and more choice drove palate diversity, and savvy wine drinkers demanded better quality and value from their wine-by-the-glass services. As we settle firmly into 2017, the Bermar team takes a look at what greater demand, higher expectations, and increased exposure will mean for wine service and the wine preservation systems needed to deliver the best wine experience possible.

Loyalty Program 53

Loyalty Program 2016 2017 Customer Service 53

24/7 Waiter

APRIL 14, 2017

Proper restaurant management is far more than just making out the schedule for your workers. While the day-to-day tasks are certainly important as part of management, and they should never be ignored or put on the back burner. However, for restaurant management to be truly effective, it needs to encompass many other elements. The following, which includes some of those daily tasks, as well as bigger picture elements, are some of the most important things the restaurant owner and management staff

Management 39

Management Management Website Management Online Ordering 39