Restaurant365
SEPTEMBER 16, 2021
Staffing your restaurant with a great team is critical to success. Your individual hiring decisions define your company culture over the long term, impacting both the customer experience and employee retention. Short-term restaurant hiring challenges, like filling open roles because you’re understaffed, may seem like the most urgent day-to-day priority.
Sante
SEPTEMBER 16, 2021
There’s a common ‘urban legend’ that wine is rendered kosher after being blessed by a Rabbi – that is incorrect. Continue Reading.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
7 Shifts
SEPTEMBER 16, 2021
Managing multiple restaurant locations is a good challenge to have. It means guests love the food you serve so much that one location simply won’t cut it — and you get to serve more customers, generate more revenue , and expand your business. But to be clear, multi-location restaurant management is challenging. It requires a manager to differentiate concepts, ensure a consistent guest experience, and manage employees and technology across multiple storefronts.
Modern Restaurant Management
SEPTEMBER 17, 2021
Online reviews have a lot of influence on today’s restaurants. Most customers check out reviews before heading over for their first meal. That’s why it can be nerve-wracking when a few bad reviews come in. Thankfully, having a few bad reviews isn’t the end of the world. However, you can’t ignore them. A survey from GatherUp found that nearly four in ten consumers expect businesses to respond to reviews in one day.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Clicks
SEPTEMBER 14, 2021
Home to the Baltimore Ravens and friendly locals who live up to Baltimore’s nickname, the “Charm City,” Maryland’s largest city has a lot to offer visitors. And for foodies, there’s a bonus – Baltimore has an amazing selection of seafood restaurants. Most people don’t need to visit Baltimore to know that the city is famous for its crabs and crab cakes.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
|
7 Shifts
SEPTEMBER 15, 2021
In the restaurant industry, every bit counts. It may seem small to go for a few dollar increases on a check, but as your check average grows, as do your profits. There is a way, to both grow profits and upgrade your customer experience at the same time: suggestive selling. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line.
Modern Restaurant Management
SEPTEMBER 14, 2021
Across the country, prices for food are reaching all-time highs as inflation picks up and COVID-19 restrictions loosen, driving more consumers to resume dining, shopping and traveling. Food costs have climbed 0.8 percent in July 2021, its largest monthly increase since February 1981, according to data from the U.S. Bureau of Labor Statistics. Wholesale costs for meat and poultry have also skyrocketed more than 20 percent since the start of the year, separate government data shows, while U.S. pro
Restaurant Clicks
SEPTEMBER 12, 2021
Hartford is the capital of Connecticut and one of the nation’s oldest cities, established in 1635 and named for one of its first settler’s English hometowns. Many of the buildings from colonial settlements still stand today. Additionally, Hartford is home to some of the nation’s oldest cultural institutions, including Trinity University, the oldest public art museum, and the oldest newspaper.
Cheetah
SEPTEMBER 16, 2021
Reading Time: 2 minutes. Thousands of restaurant operators across San Francisco and the Bay Area are already working with Cheetah. Why? Because our products are fresh, our deliveries are on time and we always have our customers’ interest top of mind. Now, Cheetah Plus gives customers even more. Sign up today to work with the only restaurant supplier that offers competitive prices, excellent customer service, cash back on every purchase, access to discounts, gifts and perks through our many part
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
7 Shifts
SEPTEMBER 15, 2021
In the restaurant industry, every bit counts. It may seem small to go for a few dollar increases on a check, but as your check average grows, as do your profits. There is a way, to both grow profits and upgrade your customer experience at the same time: suggestive selling. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line.
Modern Restaurant Management
SEPTEMBER 16, 2021
Because of the COVID-19 pandemic, it was critical to reduce frequent touch points in brick-and-mortar stores, including restaurants, bars and cafes. In bathrooms, it’s becoming more common to see touchless paper towel dispensers, hand soaps and air dryers. Another touchless feature many restaurants are adding to their operations is payment methods.
Restaurant Clicks
SEPTEMBER 15, 2021
Billings is a beautiful city located in southern Montana. It also happens to be the largest city in the entire state. You can find it along the Yellowstone River, with many natural attractions sprinkled throughout. Billings is home to beautiful scenery such as the Rimrock cliffs and trail. Other notable destinations when visiting the city are the Moss Mansion, which showcases early 20th century interiors, and the Western Heritage Center, which displays local artifacts.
Restaurant365
SEPTEMBER 17, 2021
Staffing your restaurant with a great team is critical to success. Your individual hiring decisions define your company culture over the long term, impacting both customer experience and employee retention. Short-term restaurant hiring challenges, like filling open roles because you’re understaffed, may seem like the most urgent day-to-day priority.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
7 Shifts
SEPTEMBER 17, 2021
Editorial Mission. Our mission is to bring you the most objective and accurate information about technology for restaurant and hospitality businesses. On the 7shifts blog, we make it our duty to provide our readers with a relevant, trusted, and useful source for restaurant employees and managers to succeed in their goals. We are covering a variety of topics pertaining to restaurant and hospitality businesses, ranging from finance and technology to marketing and daily management.
Modern Restaurant Management
SEPTEMBER 15, 2021
This edition of MRM Research Roundup features Canadian dining trends, American eating patterns, best and worst cities for burgers and pumpkin spice to the rescue. Hiring Crisis Facts. Alignable’s September Hiring Poll shows that the labor shortage many industries have experienced this summer is only getting worse, due to Delta variant surges and inflation.
Restaurant Clicks
SEPTEMBER 16, 2021
From jazz to sliced bread to the Indy 500, Indianapolis has a lot going for it. Top of that list is world-class sushi in Indianapolis. You probably don’t associate fresh sushi with a landlocked Midwestern city like Indianapolis. I know that I didn’t until I discovered there were so many sushi spots in Indianapolis, from Westfield to Whiteland. Whether you crave sashimi or California rolls, nigiri , or inarizushi, you can find it in the Hoosier state’s capital.
Black Box Intelligence
SEPTEMBER 13, 2021
In the highly competitive foodservice industry, where restaurant profit margins are often razor-thin, tracking your progress is vital to driving growth. Understanding key restaurant calculations will help you assess your performance and plan your menu, labor needs, operating hours and marketing campaigns. Since the pandemic accelerated the digitization of business , many restaurants are swimming with data.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Goliath Consulting
SEPTEMBER 13, 2021
Social media allows real-time reaction and feedback from customers. A majority of U.S. consumers use social media to search for new businesses, discover new people, and to post their thoughts on a company. 1. Restaurant business owners know how important social media is, which is why many are promoting their businesses through Instagram and Facebook.
Modern Restaurant Management
SEPTEMBER 15, 2021
Restaurants have traditionally relied on annual, biannual, or quarterly audits, where an inspector visits the facility and conducts an in-person assessment of health and safety protocols. The pandemic – and related travel disruptions – meant that in-person audits were largely paused, yet food businesses still needed the inspections and data to ensure compliance and remediate risks.
Restaurant Clicks
SEPTEMBER 15, 2021
There are so many different types of sushi that you can enjoy. But, one of the most common items served in Japanese cuisine is tuna. This popular fish has been eaten for centuries and continues to be enjoyed by millions around the world. Although there has been awareness raised over recent years about the way in which tuna farms operate and the risk of their population declining even further, tuna is still fished in colossal amounts.
EATER
SEPTEMBER 13, 2021
Martin Kaufmann. “The seemingly impossible has happened” Probably because the Michelin inspectors finally realized how f **g metal it is to serve a tempura-fried bird’s brain in its own skull , Noma has finally earned its third Michelin star. The 2021 Nordic guide published today, with the press release citing the Copenhagen restaurant’s “strong connection to nature and its holistic approach” in creating “creative and complex dishes.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Crunchtime
SEPTEMBER 12, 2021
Share this. T Created with Sketch. f Created with Sketch. L Created with Sketch. m Created with Sketch.
Lady Boss Blogger
SEPTEMBER 17, 2021
LinkedIn is a platform that can allow you can your business to move up the ladder. By facilitating connections and visibility, you can showcase your brand and increase sales. The app creates allows you to market your business to its over 774 million users. By creating a community on the app, you will be able […]. The post How To Grow Your Business Using LinkedIn appeared first on LadyBossBlogger.
Restaurant Clicks
SEPTEMBER 14, 2021
Charlotte is one of the most beautiful and fastest-growing cities in the United States. Known as a major business and financial hub, many professionals find their way to the greater Charlotte area. Some come to visit to see attractions such as the NASCAR hall of fame. Others come for the NFL’s Carolina Panthers and NBA’s Charlotte Hornets. Among all the great things Charlotte has to offer, one cannot be understated, and that’s the food.
Restaurant365
SEPTEMBER 15, 2021
This guide will discuss and teach strategies to help you discover and deter restaurant theft from bartenders, waitstaff, and managers. Email *. Comments This field is for validation purposes and should be left unchanged. The post Restaurant Fraud Prevention Checklist appeared first on Restaurant365.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Expert insights. Personalized for you.
78 
Let's personalize your content