Sat.Nov 20, 2021 - Fri.Nov 26, 2021

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Hire Now for the Holidays

Thrive POS

With the current difficulty in finding willing and able workers in today’s economy, it is time to start thinking of what kind of seasonal help you need. Making hiring decisions now will help you train and orient new employees before the fall and winter holidays, so they are able to help you through the winter and possibly beyond. Here are a few things to consider when looking for seasonal help.

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The Delta Variant: How to Leverage Tech to Sustain Restaurant Recovery

Modern Restaurant Management

Amid all the unknowns COVID-19 has served up over the past year and a half, a few certainties have emerged. Within the hospitality industry, there is universal agreement that restaurants have been through the ringer. And it doesn’t appear the ups and downs of this pandemic will end anytime soon. With delta variant cases surging and a second pandemic winter looming, restaurants are desperately trying to sustain and fuel their recoveries.

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The Ultimate Guide to Getting a Restaurant Business Loan

7 Shifts

Starting a successful restaurant requires passion, hard work and persistence. It also requires money to open a restaurant and build it out, buy equipment and finance the operation until it reaches break-even. In this article, you'll learn how to get a business loan for your restaurant so you can make your dream of starting or growing your restaurant a reality.

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29 Proven Grand Opening Ideas For Small Businesses

Sling

Your business’s grand opening is a very exciting — and important, and nerve-wracking — time. It’s vital to get it just right in order to set the best tone for your business going forward. Our experts have created a list of proven grand opening ideas for small businesses that will help you get the word out and host the best event possible. Grand Opening Ideas For Small Businesses. 1) Build Buzz With Social Media.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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12 Tips to Increase Catering Profits This Busy Season

Cheetah

Reading Time: 4 minutes. The busy season is underway, and for caterers and restaurants it is the biggest opportunity in the past two years to boost sales and make a hefty profit. Most travel and social distancing restrictions have been lifted and supplier indications point to a record breaking catering season. Groups of families and friends will be meeting to celebrate, perhaps for the first time in two years.

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Rebel’s Hot Chicken: Bottleneck’s Second Virtual Restaurant Concept

Bottleneck Management

Bottleneck Introduces Rebel’s Hot Chicken. After the successful launch of its first virtual brand/restaurant, Secret Sauce , Bottleneck is launching Rebel’s Hot Chicken on November 30th, 2021, the bold new carryout and delivery concept operating out of the group’s Old Town Pour House location in Chicago and City Works in Wheeling, IL.

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The Ultimate Guide to the Hell’s Kitchen Bar Scene

Restaurant Clicks

Hells Kitchen is a neighborhood on the West Side of Manhattan. Over the years, the area has been home to a large Irish-American community and working stage actors. The name “Hell’s Kitchen” is likely derived from a quote by Davy Crockett from 1835 when he called some men “too mean to swab hell’s kitchen.” About 46,000 people live in Hell’s Kitchen, and the thousands of visitors to Manhattan often stop in local bars and restaurants.

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10 Rules for Successful Organization of Your Bar Inventory

Sculpture Hospitality

Are you frustrated by time-consuming and inaccurate inventory counts that aren’t improving the profitability of your bar? We’ve discussed the benefits of using inventory management software on our blog, but today we’ve got an additional tip - organization!

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Don’t Get Left Out in the Cold: How Tech Can Help Boost Customer Loyalty This Holiday Season

Modern Restaurant Management

As colder temperatures creep in and consumer disposable income dips , demand for on-premises dining could start to wane. Restaurant operators are now looking for solutions to retain customers as colder weather and economic conditions threaten their bottom line. Today’s restaurant guests are more selective about their dining experiences, and boosting customer loyalty is crucial as restaurants shift into this next phase of service and look toward the holidays.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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The Rise of the Nonalcoholic Bottle Shop

EATER

The shelves at Soft Spirits in LA. | Courtesy Soft Spirits. Across the country, brick and mortar stores are opening to serve the needs of anyone looking for a fancy drink of something low-to-no proof When Mel Babitz went to bars in her early 20s, she’d order one beer at the beginning of the night and hold onto it until she left. Babitz wasn’t much of a drinker — even a small amount of alcohol made her feel sick — but in the early 2010s, there just wasn’t much on tap for her to drink besides selt

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The Truth Behind Rumors of Olive Garden Closing

Restaurant Clicks

Everybody loves Olive Garden. It is reliable, the food is good, and their breadsticks are to die for. So when you heard that Olive Garden was closing its doors, it is likely that you panicked. This news was not welcomed with open arms, instead, it was faced with uproar on most social media sites. . Despite the wide circulation of this news on social media, it seems that there is very little official documentation on this news.

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How Food Service Entrepreneurs Are Finding Creative Ways to Manage Food Costs

Restaurant Engine

Manage your food costs and watch your restaurant grow and thrive. Food prices are rising across the board, and this affects restaurants just like yours. As a food service entrepreneur, you want to control your costs as much as possible, so you don’t have to drastically increase menu prices and pass them on to your customers. But what can you do? In this article, we look at how food service entrepreneurs are finding creative ways to manage food costs.

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MRM Franchise Feed: Franchising for Heroes and Shaq-a-Roni for Charity

Modern Restaurant Management

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. AAG Named Franchisee of the Year. Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar. Specifically, AAG is being recognized for its overall commitment to brand success, operational excellence, guest service and community involvement.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Pandemic Aside, Outdoor Dining Has Been a Godsend for Parents With Young Children

EATER

Getty Images. Bringing kids to a restaurant became controversial at some point. But with outdoor dining, it doesn’t have to be. The plan for my birthday last year was to have a nice lunch out in Napa Valley with some wine and my husband for the first time in months. The plan was not to bring my children, ages 1 and 3, to enjoy lunch with me. But it was the summer of 2020 and in those demoralizing early pandemic months, we weren’t yet comfortable with a sitter.

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San Jose Restaurants You Should Check Out This Week

Restaurant Clicks

San Jose is a big city encircled by Silicon Valley, a technology center in California’s Bay Area. Structural landmarks fill the downtown historic district, from the Italianate-style Oddfellows Building to Spanish Colonial Revival edifices. San Jose is also home to the Winchester Mystery House, a mansion the widow of gunmaker William Winchester constructed over many years.

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QR Codes and Digital Menus are Transforming the Restaurant Business

Goliath Consulting

Once the lockdown restrictions were lifted, many people were still concerned about their health and safety when dining at restaurants. This concern caused many restaurants to move towards the widespread use of QR codes and digital menus. Having said that, experts say that this kind of technology will probably still around long after the pandemic ends. 1.

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Winter Gift & Promotion Ideas for Your Shared Kitchen Food Businesses

The Food Corridor

The nights are drawing in and temperatures are dropping across the United States. Especially in the Northern States and Canada. People are eating more and craving comfort foods during the winter months. With ordering takeout and food for delivery at an all-time high already, the cold winter months only exacerbate the trend – as most people are going out less in the cold weather.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Eater’s Guide to Idaho’s Snake River Valley

EATER

Rows at Scoria Vineyard in Caldwell | Sydney Nederend. From Basque chorizo to huckleberry ice cream, wine trails to mountaintop picnics, here’s everything you need to know about wining and dining in Idaho’s Snake River Valley Since it earned the nickname the Gem State, Idaho has been attracting fortune-seekers who see untapped value in the West. During the first six months of the COVID-19 pandemic, new residents flocked to the state, giving it the biggest pandemic population bump in the nation.

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Queens Restaurants You Should Try This Week

Restaurant Clicks

Although located across the East River from Manhattan, Queens is often the first borough tourists and visitors to the city encounter as it houses both La Guardia and JFK International airports. Queens is also home to Citi Field, the Mets’ pro-baseball stomping grounds, and the U.S Open tennis tournament. Despite its raunchy portrayal in the 1988 blockbuster Coming to America , Queens is the safest borough in New York City, is very family-friendly, and has a wealth of attractions, including large

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GOING LOCAL MAY HELP UNTANGLE MEAT SUPPLY CHAIN KINKS

Restaurant365

Sourcing beef and pork from smaller local producers will alleviate some supply chain headaches. And it’s not necessarily more expensive. This article was published in Restaurant Business. November 23, 2021 by Patricia Cobe, Senior Editor Restaurant Business. If steaks, burgers, barbecue or chicken are your restaurant’s bread and butter, these are challenging times. .

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Press: Bizimply are shortlisted for Technology Workforce Management Award

Bizimply

We are delighted to be shortlisted for the Technology Workforce Management Award! The shortlist for the 2021 Supplier Awards organised by The Caterer has been revealed, recognising excellence and innovation in food, drink, and equipment products within the hospitality sector. The awards committee have recognised Bizimply’s ability to consistently deliver a quality product that improves […].

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2024 Restaurant Spending Trends to Stay Ahead of the Curve

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.

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How To Use StreamYard To Grow Your Business

Lady Boss Blogger

Are you wanting to take your brand’s streaming to the next level? But are you worried you do not have the expertise to execute your vision the way you want to? StreamYard is here to help! StreamYard is a live-streaming studio used by millions of brands, companies, and influencers. It is incredibly user-friendly and easy […]. The post How To Use StreamYard To Grow Your Business appeared first on LadyBossBlogger.

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Our Favorite Places to Eat in Houston

Restaurant Clicks

Houston is one of the biggest cities in Texas. It’s also one of the most fun. Whether you’re a local, visiting for business, on vacation in the area, or driving through for an Astros game, Houston has a ton of stuff to do. Houston is also a fantastic food city. When you think about Texas, you might think “steak, barbecue, Mexican.” While that’s all very true, you’re holding yourself back if you think that’s all Houston has to offer.

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Delivering the Digital Restaurant: You can solve the labor crisis. Here’s how.

Restaurant365

Digital solutions can help restaurant operators navigate labor issues like never before. This article was published in Nation’s Restaurant News. November 23, 2021 by Meredith Sandland and Carl Orsbourn. Justin Lindsey’s October 2021 LinkedIn post went viral with more than 1.5 million views. Many of us in the restaurant industry are talking about it.

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The Know-How To Upsell New Menu Items

The Restaurant Times

When you open a restaurant, you want your food to speak for itself rather than have to upsell it to your customers. Upselling, however, is not necessarily a bad thing. It has much better potential to drive average order value as opposed to pushy sales pitches to customers. When one upsells, one recommends menu combinations to customers based on their specific tastes.

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2024 Payroll Calendar Templates

These calendars provide pay period dates and paydays for biweekly, semi-monthly, and monthly payroll in 2024. Use them as a reminder or share with employees so they can celebrate payday.