Sat.Nov 20, 2021 - Fri.Nov 26, 2021

Hire Now for the Holidays

Thrive POS

With the current difficulty in finding willing and able workers in today’s economy, it is time to start thinking of what kind of seasonal help you need.

Hiring 124

The Delta Variant: How to Leverage Tech to Sustain Restaurant Recovery

Modern Restaurant Management

Amid all the unknowns COVID-19 has served up over the past year and a half, a few certainties have emerged. Within the hospitality industry, there is universal agreement that restaurants have been through the ringer.

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The Ultimate Guide to Getting a Restaurant Business Loan

7 Shifts

Starting a successful restaurant requires passion, hard work and persistence. It also requires money to open a restaurant and build it out, buy equipment and finance the operation until it reaches break-even.

29 Proven Grand Opening Ideas For Small Businesses

Sling

Your business’s grand opening is a very exciting — and important, and nerve-wracking — time. It’s vital to get it just right in order to set the best tone for your business going forward.

The Future of Your Business is Waiting––Learn How AI Can Make Your Restaurant's Digital Ordering Experience Better Than Ever

Artificial Intelligence may have felt like a gimmick in the past, but it's quickly becoming an essential tool in the restaurant industry. AI-operated ordering systems are more sophisticated than ever, streamlining the process for both your customers and your staff. In our free eBook, "How AI Is Humanizing the Restaurant Ordering Experience," we break down why it's time for your business to take the next big step forward, and outline how you can make AI a reality in your restaurant.

Rebel’s Hot Chicken: Bottleneck’s Second Virtual Restaurant Concept

Bottleneck Management

Bottleneck Introduces Rebel’s Hot Chicken.

Don’t Get Left Out in the Cold: How Tech Can Help Boost Customer Loyalty This Holiday Season

Modern Restaurant Management

As colder temperatures creep in and consumer disposable income dips , demand for on-premises dining could start to wane. Restaurant operators are now looking for solutions to retain customers as colder weather and economic conditions threaten their bottom line.

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10 Rules for Successful Organization of Your Bar Inventory

Sculpture Hospitality

Are you frustrated by time-consuming and inaccurate inventory counts that aren’t improving the profitability of your bar? We’ve discussed the benefits of using inventory management software on our blog, but today we’ve got an additional tip - organization! Bar Inventory

12 Tips to Increase Catering Profits This Busy Season

Cheetah

Reading Time: 4 minutes. The busy season is underway, and for caterers and restaurants it is the biggest opportunity in the past two years to boost sales and make a hefty profit.

2021: A Year of Navigating Shortages

Modern Restaurant Management

It’s been a tough year for the foodservice industry. Restaurants have faced labor shortages, supply and equipment shortages, and climbing food prices, with no past playbook on how to navigate the crisis.

2021 146

Must-Try Sushi Places In San Jose

Restaurant Clicks

The San Jose area has more to offer than just Silicon Valley CEOs and tech start-ups. They have incredible sushi, located just a hop, skip, and a jump away from San Francisco and the Bay Area. This city has unique sushi fusion restaurants that are well worth a visit.

2021 112

What Labor Shortage?

Download this FREE e-Book to learn the labor-saving tips your restaurant operation can use to earn more cheddar. Utilize this eBook to identify and tackle inefficiencies, work smarter, not harder, and bake end-to-end cost-savings into your business.

QR Codes and Digital Menus are Transforming the Restaurant Business

Goliath Consulting

Once the lockdown restrictions were lifted, many people were still concerned about their health and safety when dining at restaurants. This concern caused many restaurants to move towards the widespread use of QR codes and digital menus.

GOING LOCAL MAY HELP UNTANGLE MEAT SUPPLY CHAIN KINKS

Restaurant365

Sourcing beef and pork from smaller local producers will alleviate some supply chain headaches. And it’s not necessarily more expensive. This article was published in Restaurant Business. November 23, 2021 by Patricia Cobe, Senior Editor Restaurant Business.

MRM Franchise Feed: Franchising for Heroes and Shaq-a-Roni for Charity

Modern Restaurant Management

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. AAG Named Franchisee of the Year.

Chicago Restaurants You Need to Visit This Week

Restaurant Clicks

Chicago is one of the largest cities in the U.S., with all the iconic attractions and friendly, welcoming locals you would expect from a Midwestern metropolis. Chicago’s architecture is world-famous, and taking an architectural boat tour through the Chicago River is a must-do for tourists.

2021 102

Tips of the Trade: Optimize Your Restaurant's Google My Business Account

Get this FREE e-Book to learn how your restaurant operation can set up and manage an effective Google My Business profile. Use the eBook to create a GMB profile that will get more views, use keywords, easily develop killer content, and build momentum.

How Food Service Entrepreneurs Are Finding Creative Ways to Manage Food Costs

Restaurant Engine

Manage your food costs and watch your restaurant grow and thrive. Food prices are rising across the board, and this affects restaurants just like yours.

The Rise of the Nonalcoholic Bottle Shop

EATER

The shelves at Soft Spirits in LA. Courtesy Soft Spirits.

Press: Bizimply are shortlisted for Technology Workforce Management Award

Bizimply

We are delighted to be shortlisted for the Technology Workforce Management Award! The shortlist for the 2021 Supplier Awards organised by The Caterer has been revealed, recognising excellence and innovation in food, drink, and equipment products within the hospitality sector.

Top-Rated Austin Restaurants to Check Out This Week

Restaurant Clicks

Austin, Texas is not just the capital of Texas, it’s also the live music capital of the world. Apart from enormous music festivals like Austin City Limits and the city-wide music and film festival, SXSW, you can hear live music every day and night of the year.

2021 97

Comprehensive Guide to New Revenue Streams for Restaurants

Download this FREE eBook to learn how successful restaurant operators are using technology to cut costs, drive revenue and grow their businesses. In the e-Book, you'll learn how to: • Leverage customer data • Own marketing • Create and expand services.

Effective Steps Taken By Middle East Restaurant Operators To Increase Footfall

The Restaurant Times

As situations post COVID-19 are returning to normalcy, restaurant operators have already started mulling over how to increase footfall, both offline and online.

Eater’s Guide to Idaho’s Snake River Valley

EATER

Rows at Scoria Vineyard in Caldwell | Sydney Nederend.

Delivering the Digital Restaurant: You can solve the labor crisis. Here’s how.

Restaurant365

Digital solutions can help restaurant operators navigate labor issues like never before. This article was published in Nation’s Restaurant News. November 23, 2021 by Meredith Sandland and Carl Orsbourn. Justin Lindsey’s October 2021 LinkedIn post went viral with more than 1.5 million views. Many of us in the restaurant industry are talking about it. Lindsey was about to open his new Chick-fil-A location in Kendall, FL.

Where to Get Steak in San Diego

Restaurant Clicks

Have you always had a desire to check out “America’s Finest City”? Or maybe you are a surfer traveling to San Diego to see the fantastic waves and go for a ride? There are many reasons that people come to visit the beautiful, sunshine-filled city of San Diego.

New Restaurants Checklist: Ensuring Success

Developing a business plan is key when it comes to new restaurant startup success. Restaurant owners should have a clear picture of their goals, strategies, and budgets in order to determine and allocate resources properly. Read this checklist with it's 4 key steps to ensure your restaurant's success.

How A Restaurant Consultant Can Help You Run Your Restaurant Better

The Restaurant Times

When you enter the industry as a new restaurant owner, things can be overwhelming. If you already are a restaurant owner, and wondering what a consultant can do for you, then we would say that sometimes you just need another pair of eyes to assist you.

Pandemic Aside, Outdoor Dining Has Been a Godsend for Parents With Young Children

EATER

Getty Images. Bringing kids to a restaurant became controversial at some point. But with outdoor dining, it doesn’t have to be. The plan for my birthday last year was to have a nice lunch out in Napa Valley with some wine and my husband for the first time in months.

130. Restaurant Technology Guys Podcast Ep. 130 – Ops Analytica with Founder Tommy Y

Restaurant Technology Guys

Join Jeremy and Tommy Y, Founder of Ops Analytica where they talk about restaurant checklists and how to systemize the restaurant checklist process. Everyone has checklists, but no one does it well unless you are using a system. Check them out here OpsAnalitica – Operations Analytics Platform. The post 130. Restaurant Technology Guys Podcast Ep. 130 – Ops Analytica with Founder Tommy Y appeared first on Restaurant Technology Guys.

Top Restaurants with Private Dining Rooms in Seattle

Restaurant Clicks

Seattle is a major metropolitan city along the Puget Sound in the Pacific Northwest. The Space Needle erected during the 1962 World’s Fair is the city’s most iconic landmark.

Niche Solutions vs Comprehensive Platforms

Save yourself time and money – ditch the niche.

Returning To Profitability: Major Growth Strategies Of Middle East Restaurants

The Restaurant Times

The slowdown in the F&B sector due to the pandemic has compelled restaurant operators to think about better ways to sustain and grow their businesses in the future.

Winter Gift & Promotion Ideas for Your Shared Kitchen Food Businesses

The Food Corridor

The nights are drawing in and temperatures are dropping across the United States. Especially in the Northern States and Canada. People are eating more and craving comfort foods during the winter months.

In ‘Succession,’ Food Exists Only to Create More Misery

EATER

Macall B. Polay/HBO.

Our Favorite Places to Eat in Houston

Restaurant Clicks

Houston is one of the biggest cities in Texas. It’s also one of the most fun. Whether you’re a local, visiting for business, on vacation in the area, or driving through for an Astros game, Houston has a ton of stuff to do. Houston is also a fantastic food city.

Where Are the Hourly Workers? Finding Hourly Applicants in Today's Labor Market

Learn about 6 compelling insights that are contributing to the current hourly shortage, and uncover 4 actionable strategies to help you boost applicant flow up to 9x - even in today’s labor market.