Culinary Cues
OCTOBER 16, 2019
Say what you will about the craziness of kitchen life, the relentless hours that drive people away from the business, the somewhat unorthodox behavior of some who wear the white jacket and tie on an apron; the stress, heat, humidity, cuts and burns, swollen feet and back cramps; and the anxiety that comes from not knowing what each day or night will bring – it’s still an exciting place to work.
Food Business
OCTOBER 15, 2019
Living in fear of cashflow and volume can make any human crazy. But as an owner of a cafe or restaurant the reality of volume is real. Do you grapple with: how do you pay your vendors? how do you pay your (wonderful) staff? how do you know when it will end? Your point is well taken, and there's no doubt that you want your vendor and staff relationships to be happy and healthy.
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Restaurant365
OCTOBER 16, 2019
When most restaurant owners think about how to manage restaurant inventory, they think of food cost control. For restaurant owners, inventory control is closely related to accounting and food cost management. When tightly integrated with both the accounting system and POS system, inventory tracking is a more useful, accurate tool that can be used to lower cost of goods sold (CoGS), minimize food waste, and better allocate ingredients.
UXATA
OCTOBER 12, 2019
Hire a Personal Chef for an unforgettable Argentine grill party. Good vibes at #casafrajari #playacar #playadelcarmen #rivieramaya #mexicancaribbean. Our Personal Chef Luz in action, so you have a lovely Argentine grill evening! Vegans and vegetarians are very welcome! We will surprise you! Come visit us and be happy!! “ We hired the Uxata Chef services for a full day while staying at an Airbnb in Playa Del Carmen and their service and food was absolutely outstanding.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Modern Restaurant Management
OCTOBER 16, 2019
In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. World’s First Mobile Restaurant Powered by Advanced Robotics. Ono Food Co. unveiled the world’s first mobile restaurant powered by robotic technology, top video and photo.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Next Restaurants
OCTOBER 15, 2019
All proactive tasks are preventive maintenance made to help reduce reactive maintenance (repairs that are done when equipment has already broken down) for a restaurant. If you have not heard of restaurant preventive maintenance checklist before, it’s the upkeep of your equipment to help prevent a breakdown from occurring. There are many ways to perform preventive maintenance at a restaurant; however, some tasks are more beneficial than others and should be done with care to ensure the continued
Xtra Chef
OCTOBER 16, 2019
Explain your role at xtraCHEF. I am an Account Manager. I act as the point of contact for our customers, tying together our product, support, and customer success teams to ensure each customers is getting the most out of our platform. What did you do before you came xtraCHEF? . Before working at xtraCHEF, I operated all different restaurant concepts – from fast casual to full service – around Manhattan.
Modern Restaurant Management
OCTOBER 15, 2019
It shouldn’t come as a surprise to any employer in the U.S. that they must ensure proper completion of federal Form I-9 for each person they hire. Particularly for operators in the restaurant industry, who face high-volume hiring as a result of toxic turnover, it’s critically important to be diligent regarding employment eligibility to avoid penalties.
Sling
OCTOBER 18, 2019
A manager’s day is filled with all types of difficult tasks. From appeasing unhappy customers to settling issues between employees to making sure the marketing goals are on track, it seems that a manager’s work is never done. One of the most difficult tasks by far—and the one managers often put off until the very last minute—is calculating work hours.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Future Food
OCTOBER 16, 2019
Steak at the Black Bar & Grill - The Star Sydney Image via The Fork. The Overlooked Market - Why we should capitalise on business spending. Have you ever looked at a menu, or a wine list, and wondered who in their right mind would order that? Who orders the $300 steak? How many bottles of $750 champagne do they sell? You must have to be on an expense account to order that.
LevelUp
OCTOBER 14, 2019
Since 2014, online ordering for pickup and delivery has grown 300% faster than dine-in traffic. In its early years, digital ordering provided an opportunity to access tech-savvy customers and boost sales. Now, it is crucial that quick-serve and fast-casual restaurants offer the ability to order online. As takeout sales outpace dine-in sales, many restaurant brands are innovating to accommodate off-premise customers — or even prioritize them.
Modern Restaurant Management
OCTOBER 16, 2019
Food Halls are hot commodties in both the restaurant and real estate industries. For this Food Hall Focus feature, Modern Restaurant Management (MRM) magazine reached out to Joseph A. Magliarditi, President/Chief Executive Officer of The Food Hall Co., which is taking a unique spin on this business model. . Magliarditi began his career as a financial analyst, before entering the hospitality industry and leading some of the most iconic properties in Las Vegas, namely the Hard Rock Hotel & Ca
Crunchtime
OCTOBER 17, 2019
Labor optimization requires you to have the right people scheduled at the right times and performing the jobs they're best at. Ask any restaurant manager what's keeping them up at night these days, and most of them will tell you the same thing - mounting labor challenges. Turnover is reaching unprecedented heights and wages are constantly rising, which means it has become increasingly critical (albeit more difficult) to optimize labor costs.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Transact
OCTOBER 16, 2019
Health inspectors have a tough but necessary job: to go to restaurants like yours and make sure that the food you serve to guests is safe, and that your establishment is clean and orderly. Being strict and demanding comes with the territory. They’re concerned with public safety, not with your reputation. When they walk around your kitchen, clipboard in hand, they will freely hand out points for things you normally overlook – which is kind of the point.
Open for Business
OCTOBER 17, 2019
There’s a lot that goes into people deciding on where to eat. What they’re craving, location, and occasion all play a big role, but your online presence is one of the important factors. Search engines and social media, quality of photos, and digital marketing strategies that draw searchers to restaurant websites all influence dining decisions.
Modern Restaurant Management
OCTOBER 17, 2019
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. New App for Wahlburgers. Wahlburgers launched a mobile app featuring user-friendly experiences such as online ordering and access to extended member benefits through its WahlClub, the brand’s loyalty rewards program., top photo.
Lady Boss Blogger
OCTOBER 14, 2019
Have you ever wondered why some businesses seem to flourish while other businesses fail? Perhaps you’ve wondered about that one failure when their products and/or services were superior to the business that grew successfully. Many market analysts feel that some businesses simply fail because they are fighting the tides alone. They are operating on an … The post 3 Benefits Of B2B Networking appeared first on LadyBossBlogger.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Core Hospitality
OCTOBER 13, 2019
Check the link below. It is an amazing indicator of just how tough this market continues to get and how much better we all need to operate. Great Food Great Service Great Atmosphere Great Value Those four pieces will always be our primary drivers, but the spinning plates beneath those deliverables are getting more complex every year. The game changer from being a good restaurant to a great restaurant are the people.
Open for Business
OCTOBER 17, 2019
There’s a lot that goes into people deciding on where to eat. What they’re craving, location, and occasion all play a big role, but your online presence is one of the important factors. Search engines and social media, quality of photos, and digital marketing strategies that draw searchers to restaurant websites all influence dining decisions.
RGU
OCTOBER 15, 2019
Deborah Smith Promoting your restaurant with Facebook and Instagram ads is a surefire way to acquire new customers. But with millions of restaurants vying for attention, how can you guarantee your restaurant stands out? Restaurants have to be promoting themselves with targeted and beautifully designed, paid Facebook and Instagram ads, particularly in tight markets like the New York metro area, where the crowded restaurant scene is highly competitive.
RanceLab
OCTOBER 13, 2019
The majority of Latina ladies are looking to get a job and make money with similar common aspiration. It is a positive thing because there are a whole lot of options out there that is certainly just looking forward to you to benefit from them. Of training course, you have to know what to do […]. The post Health professional Assistant Careers For Latina Ladies appeared first on Restaurant & Retail POS Software - Restaurant Management Software | Blog.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Benchmarque
OCTOBER 17, 2019
You've just completed years of study, and now you're keen to find that dream job. Congratulations! However, there are others in the same boat as you, and they also want the job you're gunning for.
Open for Business
OCTOBER 17, 2019
There’s a lot that goes into people deciding on where to eat. What they’re craving, location, and occasion all play a big role, but your online presence is one of the important factors. Search engines and social media, quality of photos, and digital marketing strategies that draw searchers to restaurant websites all influence dining decisions.
Bizimply
OCTOBER 14, 2019
Staff motivation is important for productivity in your business. Learn how to motivate your team in 7 different ways as a manager. The post How to Motivate Your Team: 7 Ways to Engage With Employees appeared first on Bizimply.
RGU
OCTOBER 12, 2019
John Ballard Investors have been very upbeat about PepsiCo's (NASDAQ:PEP) prospects this year, as the company invests in areas to accelerate sales growth and position itself for sustainable long-term returns. The stock is up 28% so far in 2019 and the latest results seem to have met the already high expectations investors have for the snack-food giant.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
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