Sculpture Hospitality
NOVEMBER 30, 2021
Spreadsheets are a seemingly simple tool for managing bar inventory – they can be organized by storage locations, data is easy to enter, the software does the math for you, and you can quickly produce charts and graphs to aid in decision making. Not only that, but they can be free to use as well.
Cheetah
DECEMBER 1, 2021
Reading Time: 4 minutes. With a Covid-induced labor crisis in the background, many restaurants explored methods like ‘no tipping’ and ‘auto-gratuity’ in an attempt to battle the crisis and create a better working environment for restaurant staff. Our own review of the state of tipping revealed that tip pooling and sharing reduces tension at restaurants by increasing transparency and promoting teamwork.
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Modern Restaurant Management
DECEMBER 1, 2021
It’s an unsavory fact: food is getting more expensive. In October, the USDA reported year-to-date averages, noting that food-at-home (grocery store) prices have increased 2.5 percent and food-away-from-home (restaurant) prices have increased 3.6 percent. If current projections from the U.S. Department of Agriculture prove accurate, this is a trend that is likely to continue—according to the forecast for 2022, food-at-home prices are expected to increase between 1.5 and 2.5 percent, a
7 Shifts
DECEMBER 2, 2021
In many restaurants, on-call scheduling is inescapable. It's a saving grace when things get unexpectedly busy or when a team member calls in sick at the last minute. However, when mismanaged, on-call scheduling can frustrate staff, throw off their work-life balance, and impact financial security. On-call scheduling needs to be handled in a way that respects employees' time but never leaves the restaurant short-staffed.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Sling
DECEMBER 3, 2021
You can’t manage what you don’t measure. That’s why payroll reports are such a crucial part of controlling your labor expenses, overhead costs, and profit margin. In this article, the management experts at Sling answer your questions and tell you everything you need to know to optimize labor costs, stay on budget, and manage your business better. What Are Payroll Reports?
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Modern Restaurant Management
NOVEMBER 29, 2021
Customer service starts the moment someone walks into your establishment. If your greeter fails to acknowledge the guest with a smile, that’s the start of a downward spiral that’s hard to reverse. Very often the greeter or host is doing many things (delivering drink orders, bussing tables), but the one thing they’re not doing is their main job which also happens to be the most important job in the restaurant!
Restaurant365
NOVEMBER 30, 2021
As explored in Part 1 of this blog series, your payroll accounting systems overlap with many different parts of your restaurant business. Your payroll solution can impact hiring, onboarding, employee payments, taxes, and overall business health. For those new in the payroll field as well as industry veterans, the restaurant industry can come with unique challenges for running payroll.
Restaurant Clicks
NOVEMBER 28, 2021
Chelsea is New York City’s most colorful and artistic neighborhood, uniting all walks of life to celebrate the arts and creative events like the famous Chelsea flea market or the historic Chelsea Hotel, which is now an artist colony. Chelsea’s old warehouses and lumberyards became stomping grounds of the punk rock movement, and there are hundreds of art galleries, music clubs, gay bars, and innovative restaurants.
Ken Burgin
DECEMBER 3, 2021
My guest in this podcast is James O’Connell of the Hospitality Company. He’s based in Christchurch New Zealand, and like me, is constantly watching out for how best practice in hospitality management is used all over the world. He’s leading the way with the very important principle we discuss in this episode: Open Book Management. Subscribe to Hospo Reset Podcast on Apple Podcasts. on Google Podcast s, on Spotify or your podcast app of choice.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Modern Restaurant Management
DECEMBER 1, 2021
When it comes to equipment that helps your restaurant run more efficiently, you’ve probably encountered phrases like “add this to your technology stack” or “these solutions will help simplify your restaurant.” Maybe you’re a smaller operation with less than five units in one state or a mom-and-pop operation with one location that’s been in the family for years.
The Restaurant Times
NOVEMBER 28, 2021
Since the last few years, online ordering has evolved on so many levels. With technology getting more advanced each passing second and customers becoming increasingly tech-savvy, online ordering has become more prevalent around the world. From traditional ordering via phone calls to digital menus, it is now the age of self ordering. Self ordering is anticipated to be the future of the restaurant industry on the back of the myriad benefits they offer to customers. .
Restaurant Clicks
NOVEMBER 30, 2021
If you’re planning a trip to New York City or just find yourself between the upper west and upper east sides of Manhattan, you may wonder where to get sushi near Central Park. In a city as big as Manhattan, you can find a little bit of everything sprinkled about here and there. Add on top of that the major attraction that is Central Park, and it makes sense to assume that there’s a nigh endless variety of options within walking distance of the park.
Restaurant365
DECEMBER 1, 2021
If you’ve kept up to date with daily, weekly, monthly and quarterly accounting tasks, then year-end accounting for your restaurant business is going to be a much smoother and streamlined process. Monthly bank reconciliation and financial report review, as well as quarterly reconciliation of balance sheet accounts are essential to beginning your year-end accounting.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Modern Restaurant Management
DECEMBER 1, 2021
Performing a restaurant renovation is a big step, but it help create a more positive and attractive environment. It’s important to recognize, though, that you shouldn’t attempt a renovation without sufficient planning. As with so many other areas of your business, your updates can significantly benefit from applying a little strategy to the process.
Cheetah
DECEMBER 1, 2021
Reading Time: 5 minutes. Restaurants across the country and the world are re-negotiating their leases with landlords. Not only are new clauses being added to incorporate pandemic reality, but completely new models are emerging. Instead of fixed-price rent based on floor space, some restaurants are demanding variable percentage-of-revenue rent that fluctuates with the profitability of the restaurant.
Restaurant Clicks
DECEMBER 2, 2021
Las Vegas, NV, is the definition of a city that never sleeps. Also known as Sin City, Vegas attracts tourists from all over the world which makes it a melting pot for various cultures. The variety of cultures that make up the Vegas population means you can find just about any style of cuisine that strikes your fancy, including world-class seafood. The seafood scene will not disappoint, as you can indulge in your heart’s content of lobster rolls at Luke’s Lobster Las Vegas or slurp down som
EATER
NOVEMBER 29, 2021
Shared lodging like bed and breakfasts, boarding houses, and room rentals are falling out of favor, replaced by contactless, host-less vacation rentals. But at what cost? As planes take off from Mohammed V International Airport just outside Casablanca, there are usually a few common souvenir items bouncing around the cargo hold: colorful Berber rugs, freshly dyed leather jackets, delicately patterned lanterns, tightly woven baskets, and other purchases from the souks.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Modern Restaurant Management
DECEMBER 2, 2021
Because large equipment such as ice machines are designed to be in regular use, seasonal business owners and managers need to know how to winterize ice machines for the off-season. Why Winterizing Is Critical. Like a boat, an ice machine can be winterized. Prior to outlining the steps to winterizing an ice machine, it's important use proper winterizing techniques to avoid damaging the ice machine.
ChowNow
DECEMBER 3, 2021
The holiday season flies by fast, especially for those in the food and hospitality world! When you’re focusing all of your attention and energy on the welcome boost that this season brings, it’s difficult to carve out time for planning ahead, much less creating and sticking to New Year’s resolutions for your business. With this in mind, we’ve boiled down the 4 best resolutions to increase your bottom line in the new year, along with the specific how-to’s.
Restaurant Clicks
NOVEMBER 29, 2021
New York City is one of the largest cultural melting pots in the world, and Williamsburg is an exaggerated slice of New York’s characteristic diversity. Williamsburg’s central region is a historically Jewish neighborhood, home to the Hasidic community. Williamsburg’s North Side has a large Italian presence, while South Side Williamsburg is known as a Puerto Rican and Dominican area.
Cheetah
DECEMBER 2, 2021
Reading Time: 4 minutes. With a Covid-induced labor crisis in the background, many restaurants explored methods like ‘no tipping’ and ‘auto-gratuity’ in an attempt to battle the crisis and create a better working environment for restaurant staff. Our own review of the state of tipping revealed that tip pooling and sharing reduces tension at restaurants by increasing transparency and promoting teamwork.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Modern Restaurant Management
DECEMBER 1, 2021
We’re in an unusual time when troubled supply chains are suddenly top of mind for the average American: supply chain woes have become fodder for late-night television hosts, and countless headlines warn us that we should’ve started our holiday shopping yesterday. Discussion of supply chain complexities seems to have become as common as chatting about the weather.
Restaurant365
DECEMBER 1, 2021
COMPANY OVERVIEW. Opening their original location, Carmine’s in New York City in 1990, Alicart family of restaurants has been offering an exciting and unique spectrum of dining. concepts for over 30 years. BUSINESS SITUATION. After 15 years of successful groth using stand-alone systems, Alicart knew it was time to invest in a better, integrated, restaurant specific system.
Restaurant Clicks
NOVEMBER 29, 2021
Chinatown is a neighborhood in lower Manhattan. The community has a rich history dating back to the 1850s when Chinese immigrants moved to the city and sold cigars. Indeed, a smoke shop on Park Row was the initial storefront wherein which Chinatown grew around. Approximately 48,000 people live in the neighborhood, and thousands of visitors pass through every day.
Blue Orbit Restaurant Consulting
NOVEMBER 29, 2021
Michael Maxwell – Partner, Blue Orbit Restaurant Consulting Everyone knew that the pandemic would change people; the way they shop, eat, and live their lives, but we didn’t know how. Finally, all the opinion surveys and all the data collection are starting to give us enough information to plot a path forward. The … Happy New Year: 2022 Restaurant Trends Read More ».
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
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