Sat.Dec 18, 2021 - Fri.Dec 24, 2021

Top 4 Ghost Kitchens Compared

Cheetah

Reading Time: 4 minutes. Ghost kitchens, a delivery-only restaurant model with no physical space for dine-in, have become essential lifelines during the pandemic.

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How Restaurant Finance Teams Can Support Operations to Increase Profitability

Restaurant365

As a restaurant finance or accounting leader, you and your team can play a unique role in supporting your operations team. Your restaurant group’s profit margin depends on two areas: top-line revenue and controlling expenses.

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2022 Predictions: A Look at What Awaits Hospitality Tech Next Year (and Beyond)

Modern Restaurant Management

As we wrap up a year that brought more tremendous change to the hospitality industry, I like to look ahead and anticipate some of the opportunities and challenges we will see in 2022 (and beyond).

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Metaverse: What it means for restaurants

Goliath Consulting

Metaverse is the next evolution of social media, virtual reality, and the virtual world. Facebook has now been rebranded to the name, “Meta,” and is creating a virtual world through the metaverse.

The Future of Your Business is Waiting––Learn How AI Can Make Your Restaurant's Digital Ordering Experience Better Than Ever

Artificial Intelligence may have felt like a gimmick in the past, but it's quickly becoming an essential tool in the restaurant industry. AI-operated ordering systems are more sophisticated than ever, streamlining the process for both your customers and your staff. In our free eBook, "How AI Is Humanizing the Restaurant Ordering Experience," we break down why it's time for your business to take the next big step forward, and outline how you can make AI a reality in your restaurant.

11 Restaurants with Private Dining Rooms in Louisville

Restaurant Clicks

Often known as the Gateway to the South, Louisville, Kentucky is also sometimes referred to as the River City and Derby City due to its proximity to the famous Ohio River and its annual Kentucky Derby races.

Dark Kitchens: Are They Really Profitable?

The Restaurant Times

With online food ordering proliferating and the willingness to spend long hours standing in lines plunging, dark kitchens are fast gaining popularity in the food and restaurant industry. The online delivery and takeout segment has witnessed a whopping 21.7% growth since 2017.

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More Trending

Podcast 3: How a Regional Cafe Gets Big-City Sales with Modern Systems & Equipment

Ken Burgin

It was great to talk with Matt Lucas from The Coffee Pedaler cafes, in the towns of Gundagai and Tumut, about halfway between Sydney and Melbourne in Australia. With a focus on quality coffee and efficient systems, Matt has built a business that generates a high return and is easy to manage across multiple sites. It’s the place that discerning travellers head to when they’re on the freeway and need a break.

California Bill Legalizes CBD as Food and Drink Supplement

Cheetah

Reading Time: 5 minutes. On October 8th, 2021 California took a huge leap forward in formally legalizing CBD, or Cannabinidoil by its full name, to be labeled an official food and drink supplement.

Where to Get the Perfect Slice of Pizza in Charleston

Restaurant Clicks

Established in 1670, Charleston, South Carolina, is one of the nation’s oldest port towns and a crucial destination to explore U.S. history. The historic French Quarter preserves Charleston’s 18th-century appearance with vibrantly colored antebellum houses lining cobblestone streets.

Four Focus Areas for QSRs to Mitigate Wage and Commodity Inflation

Modern Restaurant Management

While the restaurant industry has experienced major supply chain and labor issues throughout the pandemic, it is now reaching a tipping point.

What Labor Shortage?

Download this FREE e-Book to learn the labor-saving tips your restaurant operation can use to earn more cheddar. Utilize this eBook to identify and tackle inefficiencies, work smarter, not harder, and bake end-to-end cost-savings into your business.

SIMPLIFY, STREAMLINE AND SUPPORT YOUR HACCP PLAN WITH DIGITAL FOOD SAFETY.

Transact

According to the FDA, HACCP is an “effective and rational means of assuring food safety from harvest to consumption. Preventing problems from occurring is the paramount goal underlying any HACCP system.”.

Stellar Ways To Enhance Restaurant Operations

The Restaurant Times

To run a restaurant smoothly, an operator needs to look at multiple aspects simultaneously. Managing inventory, training staff, hiring new employees, tracking sales, etc. are crucial restaurant operations and need to be looked at carefully.

Top 21 Restaurants in Savannah

Restaurant Clicks

If you could associate an image with the word “charming,” it would be Savannah, Georgia. A true southern belle of a town, Savannah is a famous tourist attraction for families, romantic getaways, and history buffs alike.

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Is Contactless Forever?

Modern Restaurant Management

The COVID-19 pandemic has brought endless changes to the restaurant industry, but perhaps the most significant has been the rise of the contactless dining experience. The pandemic forced restaurants to adapt to not only a new, leaner business model but also to new consumer behavior.

Tips of the Trade: Optimize Your Restaurant's Google My Business Account

Get this FREE e-Book to learn how your restaurant operation can set up and manage an effective Google My Business profile. Use the eBook to create a GMB profile that will get more views, use keywords, easily develop killer content, and build momentum.

Restaurant Management: A Recipe for Success

Focus POS

A Recipe for Successful Restaurant Management. Beat the Odds. The restaurant industry has always been competitive, and it’s challenging to make profits and stay solvent.

5 Gifts To Help You Improve Your Restaurant Business

The Eat Restaurant

It’s the festive season, and we’re in the spirit of giving. This month, discover the benefits of Eat App, and the continued gift it keeps on giving to you, your staff, and your guests.

Top 21 Restaurants in Downtown Brooklyn

Restaurant Clicks

Anyone on a trip to New York City on business or to visit friends would be remiss to let the trip pass by without exploring the thriving neighborhood of Downtown Brooklyn.

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2022 Restaurant Design Trends

Modern Restaurant Management

The new year is about to begin, and many restaurant owners will be thinking about a redesign for their restaurants. Dozens of new restaurants are opening worldwide every day, so it is important that your establishment attracts customer’s attention.

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Comprehensive Guide to New Revenue Streams for Restaurants

Download this FREE eBook to learn how successful restaurant operators are using technology to cut costs, drive revenue and grow their businesses. In the e-Book, you'll learn how to: • Leverage customer data • Own marketing • Create and expand services.

Woman Finds Window of Hotel Room Opens Directly Into Operating Restaurant

EATER

TikTok | @desireerosebaker. Tourist Desiree Baker shared her bizarre experience at Cassa Times Square on TikTok One of the best parts of eating in a restaurant is eavesdropping on dates.

8 Defining Characteristics Of Quality Leaders

Sling

Quality leaders aren’t born — they’re made. In fact, very few people make good leaders right off the bat. It takes self-awareness, practice, and perseverance to become the best leader you can be.

Portland Restaurants You Should Be Dining At This Week

Restaurant Clicks

As Maine’s largest city, Portland offers tourists and residents plenty of things to see and do while taking a break from their busy schedules.

How Restaurants Can Prepare for a Safe New Year’s Eve

Modern Restaurant Management

It’s a fact that New Year’s Eve is one of the most dangerous holidays – 47 percent of men and 40 percent of women admitted to binge drinking to ring in the New Year, drunk driving accidents are significantly up and more pedestrians are killed on New Year’s Day than any other day of the year.

New Restaurants Checklist: Ensuring Success

Developing a business plan is key when it comes to new restaurant startup success. Restaurant owners should have a clear picture of their goals, strategies, and budgets in order to determine and allocate resources properly. Read this checklist with it's 4 key steps to ensure your restaurant's success.

Inside the Starbucks Collectors Cup Market, Where a Single Tumbler Can Sell for Nearly $2K

EATER

NICKY1841 /Shutterstock. The pandemic and social media have fostered an intense level of commitment from collectors, as well as fraudsters creating fake cups Most people who love Starbucks are in it for the drinks.

Photo Capture For Time and Attendance Can Improve Business

Bizimply

Do you track Time & Attendance of your staff? Having a Time and Attendance system has many benefits you may be unaware of. The post Photo Capture For Time and Attendance Can Improve Business appeared first on Bizimply. Uncategorized Workforce Management

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Where to Go for the Freshest Seafood in Portland

Restaurant Clicks

Portland, holding about one third of Maine’s population, sits on the rocky coast of the Casco Bay. The city houses a population of diverse communities and holds plenty of places of interest for travelers.

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Six Trends Expected to Impact Foodservice in 2022

Modern Restaurant Management

Mondel?z z International Foodservice identified top trends expected to elevate the foodservice industry in 2022 and beyond. When the pandemic emerged in early 2020, the entire foodservice industry faced fast and unexpected change.

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Niche Solutions vs Comprehensive Platforms

Save yourself time and money – ditch the niche.

Ushering In A New Year

The Wine Knitter

​Another challenging year is about to end. Yet, with all the ups and downs this year has brought, I am truly inspired by those who chose to rise above it all by staying positive, reinventing, and empowering themselves, and not allowing a pandemic to dictate their lives.

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Why Opening A Takeaway Restaurant In India Is Easier Now

The Restaurant Times

Opening a takeaway restaurant has become easier than ever before over the years. Since 2018, the takeaway business in India has grown by approximately 17% every four months. To put that into perspective, for every existing 100 takeaway joints, 17 more pop up every four months.

14 Restaurants with Private Dining Rooms in Milwaukee

Restaurant Clicks

Whether you take a trip to Brew City to explore the world-famous breweries and taprooms, hike around Lake Michigan, or sightsee some of the most impressive architectural feats worldwide, Milwaukee is a shamefully underrated locale.

7 Benefits to Operating a Fully Automated Kitchen

Restaurant Engine

Operating fully automated kitchens can help your restaurant grow. You may have heard of fully automated kitchens, but since they’re relatively new, you might not know exactly what they are. An automated kitchen uses robots to do the cooking for you.

Where Are the Hourly Workers? Finding Hourly Applicants in Today's Labor Market

Learn about 6 compelling insights that are contributing to the current hourly shortage, and uncover 4 actionable strategies to help you boost applicant flow up to 9x - even in today’s labor market.