Sat.Oct 23, 2021 - Fri.Oct 29, 2021

Win Back the Customer Relationship: Why Mobile Apps Are the Golden Ticket

Modern Restaurant Management

There’s no denying consumer behavior has fundamentally shifted over the last couple of years, and it’s transformed the landscape of the restaurant industry along with it.

17 of Our Favorite Brunch Spots in Detroit

Restaurant Clicks

Detroit is the largest city in Michigan and is one of the three largest cities in the Midwest, alongside Chicago and Minneapolis. Detroit is home to America’s automobile industry since multiple major car manufacturers are headquartered there.

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How to Create Effective Coupons

Indoor Media

Now, more than ever, customers are looking for deals. To meet the needs of these customers, businesses need a way to reach them effectively. One of the most popular ways is through coupons. Coupons can bring in new customers and retain your existing client base.

The 19 Deadly Mistakes Restaurants Make

Embrace the Suck

Mistakes. We have all made them. Most likely you’ll make quite a few more while running a restaurant. The thing you want to avoid is these 19 fatal mistakes that 80% of restaurants make each year which contributes to the low survival rate that restaurants experience.

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What Labor Shortage?

Download this FREE e-Book to learn the labor-saving tips your restaurant operation can use to earn more cheddar. Utilize this eBook to identify and tackle inefficiencies, work smarter, not harder, and bake end-to-end cost-savings into your business.

Leveraging Back-office Restaurant Technology to Improve the Customer Experience

Restaurant365

Your back-office restaurant technology can be used to help grow both guest loyalty and your business. Restaurants are devoting time, energy, and marketing resources to improve the customer experience. However, the benefits of improving the customer experience go beyond just getting better reviews.

How Can I Streamline Inventory Management?

Modern Restaurant Management

This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

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The Most Delicious Burgers NYC Has to Offer

Restaurant Clicks

About eight million people live in New York City. New York has always been a culinary mecca. Indeed, in the 1800s, New Yorkers ate enough oysters that the shells paved Pearl Street. The “Big Apple” is known for its cultural diversity, impact on American history, and robust arts scene.

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What to Look for in a Bar Inventory Management Solution

Sculpture Hospitality

Are you ready to make bar inventory management a more consistent, prominent and strategic component of your business? Bar Management Bar Inventory

How to Diversify Your Brand by Adapting Plant-Based Food Trends

Modern Restaurant Management

With today’s food trends moving toward the direction of fresh, healthy, local, and sustainable, the term “plant-based” continues to enter the conversation on every playing field.

Efficiency on the Menu

Restaurant365

With the surge in digital ordering, restaurants need to ensure that their tech strategy includes integrations that streamline menu management. This article was published in Hospitality Technology. October 21, 2021 by Anna Wolfe, Hospitality Technology Senior Editor – Restaurants.

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Tips of the Trade: Optimize Your Restaurant's Google My Business Account

Get this FREE e-Book to learn how your restaurant operation can set up and manage an effective Google My Business profile. Use the eBook to create a GMB profile that will get more views, use keywords, easily develop killer content, and build momentum.

San Francisco Restaurants You Should Be Dining At This Week

Restaurant Clicks

San Francisco is one of the most recognized cities in the world, and with good reason. Aside from a certain iconic bridge and being a trade hub, it’s also a hive of creativity. With that comes good food from people interested in making their mark on the city’s history.

Albert Bichot Wine

A Wine Story

Albert Bichot Wine. When you want to enjoy a “good wine,” what do you look for? Many wine lovers might think this means the right wine for the price, or occasion. Others dive straight for their favorite appellation.

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Seven Restaurant Trends That Will Continue in the Post-Pandemic World

Modern Restaurant Management

The long-lasting effects of the COVID-19 pandemic are something that every business needs to consider, regardless of the industry they serve. Let’s explore seven trends in the restaurant industry that will likely continue into the post-pandemic era.

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Reducing Food Waste: Tony Smith of Restaurant365 On How They Are Helping To Eliminate Food Waste

Restaurant365

This article was published in Authority Magazine. October 25, 2021 by Martita Mestey. It has been estimated that each year, more than 100 billion pounds of food is wasted in the United States. That equates to more than $160 billion worth of food thrown away each year.

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Comprehensive Guide to New Revenue Streams for Restaurants

Download this FREE eBook to learn how successful restaurant operators are using technology to cut costs, drive revenue and grow their businesses. In the e-Book, you'll learn how to: • Leverage customer data • Own marketing • Create and expand services.

Amazing Places to Eat in Williamsburg

Restaurant Clicks

Williamsburg is one of Brooklyn’s most dynamic and exciting neighborhoods. It’s both historic and hip, with chefs from around the world arriving to make their mark. You’ll find just about every type of food in Williamsburg, including pizza, pasta, burgers, and contemporary.

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How a Thank You Note Can Be Your Secret Weapon

Indoor Media

Everyone wants to be recognized for an act of kindness.

Air Quality in Restaurants – An Economic and Environmental Necessity

Modern Restaurant Management

Improving air quality in restaurants can provide an economic benefit, as customers will feel more confident in dining out once more. Also, there is increasing pressure on restaurants to correct emissions problems and provide a clean and safe environment for guests.

Setting Up A Sustainable Food Truck In 2021

The Restaurant Times

Sustainability is a concept that has gained popularity everywhere, including in the restaurant industry. It is the key to a long-lasting and effective F&B business. When it comes to food trucks, a lack of sustainability can give rise to multiple problems.

New Restaurants Checklist: Ensuring Success

Developing a business plan is key when it comes to new restaurant startup success. Restaurant owners should have a clear picture of their goals, strategies, and budgets in order to determine and allocate resources properly. Read this checklist with it's 4 key steps to ensure your restaurant's success.

Miami Pizza Places You Really Need to Check Out

Restaurant Clicks

Miami is a vibrant and lively city with a hot nightlife and a cool beach scene. Miami is a large metropolis with a diverse cultural and arts scene and a considerable influence on international trade.

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Who Knows Anthony Bourdain?

EATER

Anthony Bourdain in 2013. Photo by Isaac Brekken/WireImage.

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As Pandemic Lingers, Adding Good Communication to the Menu Can Reduce Customer Concerns

Modern Restaurant Management

Restaurants looking to avoid being 86’ed by the pandemic and its economic fallout have work to do. The good news is, with a thoughtful and ongoing communications plan this work can be accomplished while also promoting the restaurant to new and existing patrons.

Restaurant Branding Done Right: Choosing The Right Colors To Represent Your Restaurant

The Restaurant Times

The restaurant sector is busy and competitive. To stand out from the crowd, driving customer experience is vital for restaurants. In turn, this requires developing a distinct brand image.

The Restaurant Technology Buyer's Checklist

Evaluating new technology for your growing restaurant enterprise tends to be a long, murky, burdensome process. After helping dozens of companies on their restaurant management solution selection journey, we’ve identified the common factor in finding the right fit: precise, thoughtful research. In this simple guide, we highlight the twelve most essential research areas that technology evaluators need to include in their evaluation journey. Download the guide today.

Jacksonville Sushi Places to Visit This Week

Restaurant Clicks

Sushi is quickly becoming a staple cuisine in Jacksonville. Over the past decade well more than a dozen sushi restaurants and bars have opened. Some feature a full Japanese menu, with teppanyaki, hibachi, and teriyaki preparations.

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Workforce Scheduling: What It Is And How To Optimize It

Sling

Creating an effective workforce scheduling routine is one of the most important jobs you will face as a manager. It’s also one of the most labor-intensive. What’s the best way to optimize the process in order to put together the perfect schedule every time?

MRM EXCLUSIVE: What Guests Really Think About Tech at the Table and Other Trends

Modern Restaurant Management

Paying at the table is seen as a much better restaurant experience for patrons, but Americans are mixed about viewing menus via QR code, according to exclusive research conducted for Modern Restaurant Management (MRM) magazine by Provoke Insights.

Nicolas Budzynski of LPM Restaurant on How to Create a Global Restaurant Brand, Win Hearts, Minds & Appetite

The Restaurant Times

Nicolas Budzynski is Global Operations Director for LPM Restaurant & Bar which is a Riviera-inspired restaurant and bar, based in Dubai. He overlooks the restaurant operations and brand development for LPM globally.

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Niche Solutions vs Comprehensive Platforms

Save yourself time and money – ditch the niche.

Miami Brunch Spots To Hit Up This Weekend

Restaurant Clicks

While Miami is known for its world-class nightlife, don’t overlook the city’s excellence in daytime foods, especially brunches. Not many things will make me get out of bed and leave the house on a weekend morning, but brunch in Miami is always worth it.

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127. Restaurant Technology Guys Podcast Ep. 127 – Sage Intacct with Tender Greens

Restaurant Technology Guys

Join Jeremy and Sean Skuro, VP Finance & Accounting from Tender Greens and Amanda from Sage where we talk about using data and analytics to help business make better real time decisions. Check them out at Accounting and Financial Management Software | Sage Intacct, Inc. and Tender Greens – Homepage. The post 127. Restaurant Technology Guys Podcast Ep. 127 – Sage Intacct with Tender Greens appeared first on Restaurant Technology Guys.

Stopping Post-COVID Chargeback Abuse in the F&B Space

Modern Restaurant Management

Back in December 2019 , I wrote a piece commenting on the rapid increase in chargebacks in the food and beverage industry.

Prepare Your Restaurant For Full Capacity Operations With Robust Technology

The Restaurant Times

In the post-pandemic times, restaurants and eateries are reopening which means more customer footfall and higher occupancy. As a restaurant owner, you need to prepare for a higher frequency of food production and table turnover while keeping social distancing norms in mind.

Where Are the Hourly Workers? Finding Hourly Applicants in Today's Labor Market

Learn about 6 compelling insights that are contributing to the current hourly shortage, and uncover 4 actionable strategies to help you boost applicant flow up to 9x - even in today’s labor market.