Sat.Jan 01, 2022 - Fri.Jan 07, 2022

Restaurant Standard Operating Procedures: What They Are and How to Enforce Them.


You might operate a few convenience stores. Alternatively, you may run hundreds of restaurant locations. In either case, you know what needs to get done and how to do it right to make your business work. Restaurant Management

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Customer Intelligence Is Key to Revolutionizing Restaurants Inside and Out

Modern Restaurant Management

It may not look like it at first glance, but every interaction you have with your guests generates data.


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Improving Restaurant Inventory Management to Beat Rising Food Prices


Restaurant inventory management plays a key role in overcoming rising food prices. Logistics challenges and labor shortages have fueled rising food prices at the wholesale level. Data from the Bureau of Labor Statistics showed the November Producer Price Index, a measure of wholesale prices, up 9.6%

Covid-19 + Restaurants: How Mobile Chatbots Can Help

Social Hospitality

The pandemic has drastically affected the restaurant industry. For most restaurants, the focus remains on delivery and pickup to serve customers. The pandemic’s toll on restaurants was more limited than otherwise because of delivery services.

Take Control of Profit Margins with AI-Powered Forecasting

Leaders in the restaurant industry are using cutting-edge AI and machine learning to reduce uncertainty, plan ahead with staff and resources, and increase their bottom line. Grab this white paper to learn how to take advantage of this emerging trend.

Is the ‘Future of Food’ the Future We Want?


At the Food on Demand conference in Las Vegas, the food service industry laid out its vision for a future in which customers never have to wait. Just don’t think too hard about how that’d work. The conference room at the Bellagio hotel swelled with the horns of “Ride of the Valkyries.”

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8 Outdoor Dining Ideas to Increase Your Winter Patio Sales


It is hard to believe that it has been almost two years of restaurants adjusting operations due to COVID-19. Yet, unfortunately, it looks as if we are to have another winter season of adjustments ahead with the Omnicron variant predicted to peak in the United States in January of 2022.

This Restaurant Tool Helped 650K, Restaurant Employees' Lives Easier

7 Shifts

The term “ restaurant technology " is thrown around a lot, and it's understandable why restaurant owners and employees are skeptical when they hear it. Service fees, crashing apps, and missing integrations can create problems instead of solving them.

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Ultimate Guide to Maui Seafood Restaurants

Restaurant Clicks

As Hawaii’s second-largest island, Maui has around a million visitors annually. The island is known for its beautiful, white-sand beaches, culture, and of course, delicious restaurants.

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Six Reasons Promo and Gift Cards Will Be Driving Restaurant Trends in 2022

Modern Restaurant Management

The restaurant industry has survived nearly two years of the global pandemic, adapting to ensure they provide the best possible experience for new and returning customers. Convenience, digital accessibility, and safety reign supreme.

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The Ultimate Guide to Switching POS Providers

Change is good. Changing to a new POS system is even better. Goodbyes are never easy. But if your POS system isn't meeting your needs, then it's time to say sayonara. But before you officially switch POS providers, there are a few things to keep in mind. Download the guide to learn more.

A People-Focused Organization Bringing the “Coolest” Hospitality


Listen to "99. A People-Focused Organization Bringing the “Coolest” Hospitality" on Spreaker.

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Podcast 4: How to Make LinkedIn More Effective: for Chefs, Restaurant Managers & Owners

Ken Burgin

Want to be taken seriously as a professional? A good LinkedIn profile is essential, and this means more than just dropping your CV into a new location. It can also be a powerful marketing channel for your business. People who want to know more about you for a job, as a referee or for a professional opportunity will always Google your name – your LinkedIn profile will appear high up on the first search page, and usually influences their opinion.

Maui Brunch Guide: Where to Go This Weekend

Restaurant Clicks

Maui is a beautiful island in the chain of the Hawaiian Islands. It is a popular tourist destination that attracts visitors from across the globe. The crystal clear waters and pristine beaches make this island a tropical paradise full of activities.

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Restaurants Implementing Technology Today Are Better Prepared for the Disruptions of Tomorrow

Modern Restaurant Management

The 2020 COVID-19 pandemic and its echoing effects have heavily impacted the restaurant industry, and as a result it continues to experience many restrictions.

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Think You're a Restaurant Customer Experience Expert?

Can investing in customer experience earn your restaurant higher revenue and repeat business? Test your know-how with HungerRush's quick, five-question quiz.

Attrition Rate: Definition, Benefits, And Calculation


Attrition rate is one of those numbers that many managers avoid, often because they’re not familiar with it or what it means for their business. But this variable can provide valuable insight into the inner workings of your company and help you streamline the way your team operates.

How to drive traffic to your hospitality website


In today’s digital world, directing people to your hospitality website is like pushing party-goers to one club over another. The only way to get them there is by standing out from the competition and appealing to who they are.

Where to Get Brunch in Asheville This Weekend

Restaurant Clicks

Asheville, North Carolina, is one of the best places on the east coast of the United States to visit when you’re craving a hike and city getaway. It’s the perfect combination of beautiful mountain views and atmosphere with a decent-sized city for you to frolic through.

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Deafness in Foodservice

Modern Restaurant Management

Although not produce related, our team is involved in foodservice and having a child working in the industry, I learn insights that reach beyond produce.

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The Ultimate Guide to the Best Restaurant POS Systems

No restaurant POS system is a one-size-fits-all solution. And with so many options out there, finding the best restaurant POS system for your venue can be a lot of work. Get the key details of the best restaurant POS systems here.


Culinary Cues

This is the time of year when far too many of us put together a list of new year resolutions only to find them on the shelf collecting 365 days of dust.

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5 Tactics for Restaurant Profitability in 2022


To say that 2020 devastated restaurant profitability would be an understatement. More than 110,000 restaurants closed permanently or long term, according to the National Restaurant Association.

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Restaurants in Marco Island With Waterfront Views

Restaurant Clicks

If you’re planning a trip to Marco Island, or even if you live there year-round, you’re going to want to learn about all the absolutely best places to eat by the water since that’s pretty much the main attraction.

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6 Expert Tips For Effective Employee Communication


Employee communication is one of the building blocks of every successful business. It doesn’t matter if the business has three employees or 300, good communication matters.

Don't Let Delivery Apps Dash Your Restaurant's Revenue

Get our free, must-read guide to optimizing your restaurant's online ordering capabilities to maximize revenue.

Pest Trends for 2022: The Year of the Rodent

Modern Restaurant Management

As the world continues to recover from the COVID 19-pandemic, much of the business and operational world has shifted. Labor and supply shortages continue to impact everything from grocery stores, to restaurants and distribution centers.

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Ghost Kitchens Go Global


Listen to "68. Ghost Kitchens Go Global | JustKitchen" on Spreaker.

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Top 15 Restaurants in Venice

Restaurant Clicks

Home to the world-famous Venice Beach, Venice is one of the most popular parts of Los Angeles to visit, and for fantastic reasons, not least of which are the pristine waters and soft sands of the Pacific Ocean.

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The Controversy of Third-Party Food Delivery Services?

Goliath Consulting

The demand for food delivery services increased when COVID-19 emerged. These third-party delivery services provide independent delivery personnel to deliver food to customers through their apps with a delivery fee and tip for the delivery driver.

Niche Solutions vs Comprehensive Platforms

Save yourself time and money – ditch the niche.

Feasibility Studies For The Restaurant Industry

The Restaurant Group

What, Why, And How. The restaurant industry is one of the most competitive and demanding industries in the United States. A lot of this is because it’s incredibly hard to find and acquire a new diner.

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How the Pandemic Knocked Chefs Off Their Pedestal 


In an excerpt from his book “The Next Supper,” Corey Mintz calls for a future in which workers are celebrated above chefs For months now the restaurant industry has endured deep upheaval.

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Where to Get Brunch in Scottsdale This Weekend

Restaurant Clicks

Also known as “The West’s Most Western Town,” Scottsdale, Arizona, offers plenty to do for anyone deciding on moving there or stopping by during an extended cross-country road trip.

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