Sat.Jan 01, 2022 - Fri.Jan 07, 2022

Restaurant Standard Operating Procedures: What They Are and How to Enforce Them.


You might operate a few convenience stores. Alternatively, you may run hundreds of restaurant locations. In either case, you know what needs to get done and how to do it right to make your business work. Restaurant Management

2022 120

Customer Intelligence Is Key to Revolutionizing Restaurants Inside and Out

Modern Restaurant Management

It may not look like it at first glance, but every interaction you have with your guests generates data.

2022 156

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

Improving Restaurant Inventory Management to Beat Rising Food Prices


Restaurant inventory management plays a key role in overcoming rising food prices. Logistics challenges and labor shortages have fueled rising food prices at the wholesale level. Data from the Bureau of Labor Statistics showed the November Producer Price Index, a measure of wholesale prices, up 9.6%

2022 121

Covid-19 + Restaurants: How Mobile Chatbots Can Help

Social Hospitality

The pandemic has drastically affected the restaurant industry. For most restaurants, the focus remains on delivery and pickup to serve customers. The pandemic’s toll on restaurants was more limited than otherwise because of delivery services.

2022 371

The Future of Your Business is Waiting––Learn How AI Can Make Your Restaurant's Digital Ordering Experience Better Than Ever

Artificial Intelligence may have felt like a gimmick in the past, but it's quickly becoming an essential tool in the restaurant industry. AI-operated ordering systems are more sophisticated than ever, streamlining the process for both your customers and your staff. In our free eBook, "How AI Is Humanizing the Restaurant Ordering Experience," we break down why it's time for your business to take the next big step forward, and outline how you can make AI a reality in your restaurant.

Is the ‘Future of Food’ the Future We Want?


At the Food on Demand conference in Las Vegas, the food service industry laid out its vision for a future in which customers never have to wait. Just don’t think too hard about how that’d work. The conference room at the Bellagio hotel swelled with the horns of “Ride of the Valkyries.”

2022 113

Six Reasons Promo and Gift Cards Will Be Driving Restaurant Trends in 2022

Modern Restaurant Management

The restaurant industry has survived nearly two years of the global pandemic, adapting to ensure they provide the best possible experience for new and returning customers. Convenience, digital accessibility, and safety reign supreme.

2022 153

More Trending

This Restaurant Tool Helped 650K, Restaurant Employees' Lives Easier

7 Shifts

The term “ restaurant technology " is thrown around a lot, and it's understandable why restaurant owners and employees are skeptical when they hear it. Service fees, crashing apps, and missing integrations can create problems instead of solving them.

2022 89

Ultimate Guide to Maui Seafood Restaurants

Restaurant Clicks

As Hawaii’s second-largest island, Maui has around a million visitors annually. The island is known for its beautiful, white-sand beaches, culture, and of course, delicious restaurants.

2022 114

How to Build Customer Trust with QR Codes

Modern Restaurant Management

QR code usage has surged throughout the pandemic. According to a 2021 Ivanti Research Study, 83 percent of respondents stated that they used a QR code to make a payment or complete a financial transaction for the first time ever.

2022 156

Attrition Rate: Definition, Benefits, And Calculation


Attrition rate is one of those numbers that many managers avoid, often because they’re not familiar with it or what it means for their business. But this variable can provide valuable insight into the inner workings of your company and help you streamline the way your team operates.

2022 78

What Labor Shortage?

Download this FREE e-Book to learn the labor-saving tips your restaurant operation can use to earn more cheddar. Utilize this eBook to identify and tackle inefficiencies, work smarter, not harder, and bake end-to-end cost-savings into your business.

How to drive traffic to your hospitality website


In today’s digital world, directing people to your hospitality website is like pushing party-goers to one club over another. The only way to get them there is by standing out from the competition and appealing to who they are.

2022 98

Maui Brunch Guide: Where to Go This Weekend

Restaurant Clicks

Maui is a beautiful island in the chain of the Hawaiian Islands. It is a popular tourist destination that attracts visitors from across the globe. The crystal clear waters and pristine beaches make this island a tropical paradise full of activities.

2022 105

Restaurants Implementing Technology Today Are Better Prepared for the Disruptions of Tomorrow

Modern Restaurant Management

The 2020 COVID-19 pandemic and its echoing effects have heavily impacted the restaurant industry, and as a result it continues to experience many restrictions.

2022 124

6 Expert Tips For Effective Employee Communication


Employee communication is one of the building blocks of every successful business. It doesn’t matter if the business has three employees or 300, good communication matters.

2022 78

Tips of the Trade: Optimize Your Restaurant's Google My Business Account

Get this FREE e-Book to learn how your restaurant operation can set up and manage an effective Google My Business profile. Use the eBook to create a GMB profile that will get more views, use keywords, easily develop killer content, and build momentum.


Culinary Cues

This is the time of year when far too many of us put together a list of new year resolutions only to find them on the shelf collecting 365 days of dust.

2022 358

Where to Get Brunch in Asheville This Weekend

Restaurant Clicks

Asheville, North Carolina, is one of the best places on the east coast of the United States to visit when you’re craving a hike and city getaway. It’s the perfect combination of beautiful mountain views and atmosphere with a decent-sized city for you to frolic through.

2022 103

Deafness in Foodservice

Modern Restaurant Management

Although not produce related, our team is involved in foodservice and having a child working in the industry, I learn insights that reach beyond produce.

2022 164

Podcast 4: How to Make LinkedIn More Effective: for Chefs, Restaurant Managers & Owners

Ken Burgin

Want to be taken seriously as a professional? A good LinkedIn profile is essential, and this means more than just dropping your CV into a new location. It can also be a powerful marketing channel for your business. People who want to know more about you for a job, as a referee or for a professional opportunity will always Google your name – your LinkedIn profile will appear high up on the first search page, and usually influences their opinion.

2022 92

Comprehensive Guide to New Revenue Streams for Restaurants

Download this FREE eBook to learn how successful restaurant operators are using technology to cut costs, drive revenue and grow their businesses. In the e-Book, you'll learn how to: • Leverage customer data • Own marketing • Create and expand services.

Dagmar Symes On How The Restaurant Business Is Evolving In Saudi Arabia

The Restaurant Times

Starting her career with the leading hotels of the world, Dagmar previously worked in various luxury properties in France, Switzerland, and her native Germany. Her first General Manager position was at Hotel Chateau Grand Barrail in Saint Emilion, France.

2022 83

Top 15 Restaurants in Venice

Restaurant Clicks

Home to the world-famous Venice Beach, Venice is one of the most popular parts of Los Angeles to visit, and for fantastic reasons, not least of which are the pristine waters and soft sands of the Pacific Ocean.

2022 107

The Controversy of Third-Party Food Delivery Services?

Goliath Consulting

The demand for food delivery services increased when COVID-19 emerged. These third-party delivery services provide independent delivery personnel to deliver food to customers through their apps with a delivery fee and tip for the delivery driver.

2022 78

How the Pandemic Knocked Chefs Off Their Pedestal 


In an excerpt from his book “The Next Supper,” Corey Mintz calls for a future in which workers are celebrated above chefs For months now the restaurant industry has endured deep upheaval.

2022 99

New Restaurants Checklist: Ensuring Success

Developing a business plan is key when it comes to new restaurant startup success. Restaurant owners should have a clear picture of their goals, strategies, and budgets in order to determine and allocate resources properly. Read this checklist with it's 4 key steps to ensure your restaurant's success.

A People-Focused Organization Bringing the “Coolest” Hospitality


Listen to "99. A People-Focused Organization Bringing the “Coolest” Hospitality" on Spreaker.

2022 87

Restaurants in Marco Island With Waterfront Views

Restaurant Clicks

If you’re planning a trip to Marco Island, or even if you live there year-round, you’re going to want to learn about all the absolutely best places to eat by the water since that’s pretty much the main attraction.

2022 101

Pest Trends for 2022: The Year of the Rodent

Modern Restaurant Management

As the world continues to recover from the COVID 19-pandemic, much of the business and operational world has shifted. Labor and supply shortages continue to impact everything from grocery stores, to restaurants and distribution centers.

2022 97

Top Restaurant Technology Trends To Shape The F&B Industry In 2022

The Restaurant Times

Over the years, the use of cloud applications has witnessed a surge, and now, the technology has become popular across the F&B sector. Many restaurateurs are realizing the potential of leveraging technology and looking for ways to utilize its full potential.

2022 52

Niche Solutions vs Comprehensive Platforms

Save yourself time and money – ditch the niche.

The Last Days of Mexico City’s Cafes Chinos


The famous bread at Café Allende is displayed in the window. At these working-class diners, chilaquiles sit on the menu alongside chop suey and cafe lechero. But these once-crucial footholds for Chinese immigrants are on their last legs.

2022 87

Where to Get Brunch in Scottsdale This Weekend

Restaurant Clicks

Also known as “The West’s Most Western Town,” Scottsdale, Arizona, offers plenty to do for anyone deciding on moving there or stopping by during an extended cross-country road trip.

2022 100

Why Should I Keep Track of Supplier and Equipment Records?


Prevent unplanned downtime and use store your Supplier and Equipment information digitally! No paper trails and all at hand. The post Why Should I Keep Track of Supplier and Equipment Records? appeared first on Bizimply. Uncategorized Workforce Management

2022 74

Minimum Wage Updates: January 2022

Hot Schedules

Minimum Wage Updates: January 2022. N ew year, new compliance updates. While the federal minimum wage remains at $7.25 for the fourteenth consecutive year, many states and municipal governments are enforcing new minimum wage increases at the start of the year.

2022 101

Where Are the Hourly Workers? Finding Hourly Applicants in Today's Labor Market

Learn about 6 compelling insights that are contributing to the current hourly shortage, and uncover 4 actionable strategies to help you boost applicant flow up to 9x - even in today’s labor market.