Modern Restaurant Management
OCTOBER 5, 2021
Every industry felt the impact of the labor crunch during the pandemic and now, as recovery efforts are underway, businesses are struggling to recover employees quickly enough to meet the rise in demand. Particularly impacted by the staffing shortage, restaurants are struggling to beat the labor crisis, with staffing shortages felt in both back-of-house and front-of-house staff.
Indoor Media
OCTOBER 4, 2021
Google My Business (GMB) is a free Google service intended for local businesses. This free tool offers numerous advantages for business owners looking to become more visible on the world’s largest search engine. More than just another method of promoting your company on Google, GMB allows you to improve your local marketing strategies by making your business more visible in local searches.
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Future Food
OCTOBER 5, 2021
EMBRACING CHANGE TO SURVIVE AND MAXIMISE FOOD SERVICE SALES. Australia’s two major cities have currently been in lockdown for over ten weeks with Melbourne now being in lockdown longer than any city in the world, 246 days so far and one month remaining. The prolonged closures on food and beverage venues have ranged from hard to devastating, not just from a sales perspective, but on the lives of hospitality workers and their families.
7 Shifts
OCTOBER 8, 2021
The restaurant industry is unpredictable. There are dozens of costs associated with running a restaurant, and many of them remain out of your direct control: rent, utilities, insurance—etc. But the bulk of a restaurant's costs can be controlled. Those are your food costs and your labor costs , and together they make up your prime costs. Table of Contents.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Modern Restaurant Management
OCTOBER 4, 2021
Whether you’re handling marketing for a chain restaurant, or just trying to heighten the visibility of your own local mom and pop diner, here are seven pro tips for restaurant marketing that will give your eating establishment a much-needed boost. Accurate Brand Personality Representation. Branding is everything, and that’s true across the board.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Hot Schedules
OCTOBER 5, 2021
Blog. Is it a Win-Win? Make Sure Your Food Suppliers are Grade-A. F ood and beverage suppliers play a key role in the success of your restaurant. You pride yourself on sourcing the best ingredients with the partners who deliver reliably and at an effective cost. Like any new relationship, the beginning can be harmonious and productive, but it takes constant effort to ensure your food and beverage suppliers remain Grade-A.
Ken Burgin
OCTOBER 5, 2021
The Covid delta variant is widespread, limiting activity and creating fear of new variations. People are nervous, which always limits spending. There’s very little of the ‘see you on the other side’ mentality that was a saving feature of 2020. What are the challenges that business operators will need to navigate in the next six months?
Modern Restaurant Management
OCTOBER 7, 2021
Last year, during the peak of the COVID-19 pandemic, restaurants went through some unwanted but necessary changes. As a precaution, dining areas were closed and at one point, even eating al fresco was prohibited in certain areas. Fast forward a year later and the economy is recovering, albeit at a slow pace. However, in the process of resuming and continuing restaurant operations, operators need to take steps to lower the risk of infection among employees and customers and prevent the spread of
Restaurant Clicks
OCTOBER 2, 2021
Founded in 1741 on Christmas Eve by members of the Moravian Church, Bethlehem, also known by its nickname “Christmas City,” became a center for colonial and mid-19th century industrialization, was home to the second-largest steel production company, Bethlehem Steel Corporation, and hosts several annual music festivals, including the Bethlehem Bach Festival and Musikfest.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Sculpture Hospitality
OCTOBER 4, 2021
Sculpture Hospitality Launches Brand-New Inventory Management App to help Restaurants and Bars Manage Tight Margins as they Come Out of the Pandemic. Sculpture Hospitality - ( www.sculpturehospitality.com ) a global hospitality inventory management company, that combines both technology software with expert, local advice - has launched a brand-new inventory management app designed specifically to simplify the inventory management and ordering process for all hospitality businesses.
Typsy
OCTOBER 3, 2021
Pinterest currently has 478 million monthly active users , marking a remarkable potential for extending your reach. If you have a hospitality business, you have come to the right place. Today, you can learn how to use Pinterest’s newest features to market your business in 2021. The hospitality industry covers all hotels, restaurants, casinos, events, cruises, entertainment, amusement parks, etc.
Modern Restaurant Management
OCTOBER 8, 2021
For the hospitality industry, the last 18 months have been very challenging. Walk down any street, uptown or downtown, and there are still numerous ‘closed’ signs on the front of restaurants and other service businesses. Many small business owners added online storefronts and delivery services to help sustain their business admidst vanishing in-store customers, but they now face a new economic threat – friendly fraud.
Restaurant Clicks
OCTOBER 5, 2021
Also known as the Mile High City, Denver is a beautiful combination of urban and outdoorsy. It has a spectacular panorama of the snow-capped Rocky Mountains, and not to mention easy access to some of the best national parks in the U.S. Whether you’re visiting Denver or live there, you’re most likely looking for outdoor adventures or taking epic day trips to Rocky Mountain National Park.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Food Business
OCTOBER 8, 2021
Our guest is Steve Vilnit. He is known in the Chesapeake Food Shed for his deep knowledge in seafood, as well as farms. He knows the watermen and the farmers and has foster relationships between watermen and farms to chefs in the greater Baltimore region. After years working for the State of Maryland, and going above and beyond as a sales rep for JJ McDonnell (seafood) and Capital Seaboard (seafood and produce) he has taken a leap into photography.
Cheetah
OCTOBER 7, 2021
Reading Time: 4 minutes. Nothing says rich flavors and happy vibes like Hispanic Heritage Month! This year we celebrate Peruvian, Cuban, Mexican and all other Latin American cultures with 2 of our favorite restaurants in the Bay Area and 1 winner recipe to add to your menu. . Hispanic Is Our Culture. One of the reasons we love celebrating Hispanic Heritage Month so much is because it feels so close to home.
Modern Restaurant Management
OCTOBER 6, 2021
Controlling the variables in the restaurant industry can feel like a game of whack-a-mole if you don’t have the right tools at your fingertips. Especially in a time where the industry is in flux because of the pandemic, juggling things like food costs, keeping shifts full and food safety can feel more difficult than ever. Fortunately, controlling the variables that can pose a risk to your business are within your grasp.
Restaurant Clicks
OCTOBER 4, 2021
Whether you’re coming to Las Vegas for a work conference, a bachelor party, or just to get away, you’ll want to do a bit of exploring. If you’re celebrating a special occasion, it might call for a fancy dinner. Sin City is known for gambling, drinking, and great food, including properly cooked steaks. Some of the best steakhouses in Las Vegas are even owned and operated by celebrity chefs.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Restaurant365
OCTOBER 8, 2021
Ghost kitchens, commonly known as virtual kitchens, have experienced exponential growth in the last few years. The ghost kitchen segment was already around at the beginning of 2020, but the market became even more significant in the restaurant industry during the COVID-19 pandemic. As food delivery boomed, and on-and-off capacity restrictions changed indoor dining, the ghost kitchen business model became more widespread.
Sling
OCTOBER 8, 2021
Looking for a way to save time in your day so you can focus on making your business better? Create a monthly schedule template so your whole workforce management process goes quicker and smoother. In this article, the experts at Sling give you tips on how to make the best schedule possible and provide you with a free template to get started. Why Your Business Needs A Monthly Schedule Template.
Modern Restaurant Management
OCTOBER 4, 2021
The edition of MRM Research Roundup features what feeds us, drive-thru drama, a Tik Tok survey on restaurants and the best cities for beer. The State of What Feeds Us. Bluedot released the fifth installment of the State of What Feeds Us report which has kept tabs on consumer behavior and restaurant habits since the beginning of the health crisis. The findings have offered insight into consumer expectations to support restaurant brands as they work to navigate ongoing operating, social, and econo
Restaurant Clicks
OCTOBER 6, 2021
Tucson is one of the fastest-growing cities in America, and the only thing growing faster than the city itself are the bars and restaurants that call Tucson their home. From mountain-high burgers to sushi that was swimming in the Pacific ocean mere hours before it made it to your table, Tucson is a foodie’s paradise. Tucson has also become a leading destination for people searching for a nice, juicy steak.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Restaurant Technology Guys
OCTOBER 5, 2021
An accelerated shift towards contactless ordering and payment systems was just one of the many effects of the COVID-19 pandemic on the restaurant industry. The post Some Clever Ways to Boost Your Restaurant With QR Codes (Hint – They’re Not Just About Menus) appeared first on Restaurant Technology Guys.
EATER
OCTOBER 5, 2021
Chef René Redzepi of Noma at the 50 Best Restaurants awards | Photo by JONAS ROOSENS/BELGA MAG/AFP via Getty Images. Noma takes the number one spot René Redzepi’s three Michelin-starred Noma has again ascended to the top of the World’s 50 Best Restaurants list , a publication that attracts perennial criticisms for favoring expensive, male-run, Eurocentric tasting menu venues, and which has sent the expensive, tasting-menu only Noma in Copenhagen to the top of the on list four previous occasions.
Modern Restaurant Management
OCTOBER 5, 2021
As they say, breakfast is the most important meal of the day. But if we are being honest, many of us didn’t try to get up at 5 a.m. and climb Mount Everest. The pandemic shifted quite a bit of our morning routines, fueled in part by the lack of commute. This enabled many of us to (attempt) to sleep in and have a more relaxed breakfast. Now that some restrictions have been lifted, why not continue our habit of a better breakfast?
Restaurant Clicks
OCTOBER 8, 2021
New York City is the cultural center of the world. When it comes to the city that never sleeps, you have the best of everything, from music to fashion to food! With it all at your fingertips, you just have to know where to look. So, grab a subway map, and let’s go! New York City steakhouses are some of the oldest establishments, as well as some of the most cutting edge in the industry.
Advertiser: Paycor
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