Sat.Oct 02, 2021 - Fri.Oct 08, 2021

Using Technology to Combat the Labor Shortage

Modern Restaurant Management

Every industry felt the impact of the labor crunch during the pandemic and now, as recovery efforts are underway, businesses are struggling to recover employees quickly enough to meet the rise in demand.

If You Want Free Advertising, Optimize Your Google MyBusiness Page

Indoor Media

Google My Business (GMB) is a free Google service intended for local businesses. This free tool offers numerous advantages for business owners looking to become more visible on the world’s largest search engine.


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Embracing Change to Survive and Maximise Food Service Sales

Future Food

EMBRACING CHANGE TO SURVIVE AND MAXIMISE FOOD SERVICE SALES. Australia’s two major cities have currently been in lockdown for over ten weeks with Melbourne now being in lockdown longer than any city in the world, 246 days so far and one month remaining.

Las Vegas Steakhouses That Will Blow You Away

Restaurant Clicks

Whether you’re coming to Las Vegas for a work conference, a bachelor party, or just to get away, you’ll want to do a bit of exploring. If you’re celebrating a special occasion, it might call for a fancy dinner.

Niche Solutions vs Comprehensive Platforms

Save yourself time and money – ditch the niche.

The New Normal: How Technology Can Help Streamline Restaurant Operations

Modern Restaurant Management

Last year, during the peak of the COVID-19 pandemic, restaurants went through some unwanted but necessary changes. As a precaution, dining areas were closed and at one point, even eating al fresco was prohibited in certain areas.

The Ghost Kitchen as a New Revenue Stream for Your Restaurant Group


Ghost kitchens, commonly known as virtual kitchens, have experienced exponential growth in the last few years. The ghost kitchen segment was already around at the beginning of 2020, but the market became even more significant in the restaurant industry during the COVID-19 pandemic.

More Trending

Where to Get Incredible Steak in Boston

Restaurant Clicks

Whether you’re enjoying a night on the town with friends or celebrating a special event with loved ones, I think that calls for a nice juicy steak from one of the best steakhouses in Boston.

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Seven Enticing Restaurant Marketing Tips

Modern Restaurant Management

Whether you’re handling marketing for a chain restaurant, or just trying to heighten the visibility of your own local mom and pop diner, here are seven pro tips for restaurant marketing that will give your eating establishment a much-needed boost. Accurate Brand Personality Representation.

Sculpture Hospitality Launches Brand-New Inventory Management App

Sculpture Hospitality

Sculpture Hospitality Launches Brand-New Inventory Management App to help Restaurants and Bars Manage Tight Margins as they Come Out of the Pandemic.

Control prime costs and grow your margins with 7shifts and XtraChef

7 Shifts

The restaurant industry is unpredictable. There are dozens of costs associated with running a restaurant, and many of them remain out of your direct control: rent, utilities, insurance—etc. But the bulk of a restaurant's costs can be controlled.

Where Are the Hourly Workers? Finding Hourly Applicants in Today's Labor Market

Learn about 6 compelling insights that are contributing to the current hourly shortage, and uncover 4 actionable strategies to help you boost applicant flow up to 9x - even in today’s labor market.

Our Favorite Pizzerias in NYC

Restaurant Clicks

New York City is one of the greatest cities in the world. It’s the Big Apple! The “city so nice, they named it twice.” If you’re planning a trip to New York City, you have to have pizza on the menu. NYC and pizza seem almost as inseparable as Bert and Ernie or salt and pepper.

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How Restaurants Can Avoid Friendly Fraud

Modern Restaurant Management

For the hospitality industry, the last 18 months have been very challenging. Walk down any street, uptown or downtown, and there are still numerous ‘closed’ signs on the front of restaurants and other service businesses.

Some Clever Ways to Boost Your Restaurant With QR Codes (Hint – They’re Not Just About Menus)

Restaurant Technology Guys

An accelerated shift towards contactless ordering and payment systems was just one of the many effects of the COVID-19 pandemic on the restaurant industry.

Celebrating Hispanic Heritage Month with Restaurants & Recipes We Love


Reading Time: 4 minutes. Nothing says rich flavors and happy vibes like Hispanic Heritage Month! This year we celebrate Peruvian, Cuban, Mexican and all other Latin American cultures with 2 of our favorite restaurants in the Bay Area and 1 winner recipe to add to your menu. . Hispanic Is Our Culture.

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New Restaurants Checklist: Ensuring Success

Developing a business plan is key when it comes to new restaurant startup success. Restaurant owners should have a clear picture of their goals, strategies, and budgets in order to determine and allocate resources properly. Read this checklist with it's 4 key steps to ensure your restaurant's success.

Where to Get Delicious Steak in NYC

Restaurant Clicks

New York City is the cultural center of the world. When it comes to the city that never sleeps, you have the best of everything, from music to fashion to food! With it all at your fingertips, you just have to know where to look. So, grab a subway map, and let’s go!

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Controlling What You Can: Risk Reduction and Restaurant Technology

Modern Restaurant Management

Controlling the variables in the restaurant industry can feel like a game of whack-a-mole if you don’t have the right tools at your fingertips.

5 Recommendations for Restaurant Music Management

Blue Orbit Restaurant Consulting

Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting I was dining at a popular Italian restaurant in a popular outdoor lifestyle shopping plaza at a popular time – Saturday night, 7:30pm. We had a reservation, but expectations for being seated on time were low because of COVID.

Free Monthly Schedule Template, Plus Expert Scheduling Tips


Looking for a way to save time in your day so you can focus on making your business better? Create a monthly schedule template so your whole workforce management process goes quicker and smoother.

The Restaurant Technology Buyer's Checklist

Evaluating new technology for your growing restaurant enterprise tends to be a long, murky, burdensome process. After helping dozens of companies on their restaurant management solution selection journey, we’ve identified the common factor in finding the right fit: precise, thoughtful research. In this simple guide, we highlight the twelve most essential research areas that technology evaluators need to include in their evaluation journey. Download the guide today.

Our Favorite Places to Eat in Atlanta

Restaurant Clicks

Visiting the South’s most exciting metropolitan area is a great adventure.

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MRM Research Roundup: End-of-September 2021 Edition

Modern Restaurant Management

The edition of MRM Research Roundup features what feeds us, drive-thru drama, a Tik Tok survey on restaurants and the best cities for beer. The State of What Feeds Us.

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Operator Poll: Restaurant Employee COVID-19 Vaccine Mandates

Black Box Intelligence

Operator Poll: Restaurant Employee COVID-19 Vaccine Mandates. Download the results from our latest poll, surveying 100 restaurant brands in six segments: quick service, fast casual, family dining, casual dining, upscale/polished casual and fine dining.

Amid Hiring Apocalypse, a Cult Fave Chicken Chain’s Corporate Staff Is Being Forced to Work the Fryers


Simone Hogan/Shutterstock.

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Dive Into Your Inventory Data (and Add Substantial Profits to Your Bottom Line)

Speaker: Ian Foster, Sculpture Hospitality Regional Director West Coast

In this seminar, Ian Foster will discuss the basics of inventory management, including tips on how to get inventory right and how to evaluate your food and pour costs. Ian will examine the best ordering practices from our clients. Finally, he’ll share some case studies showing how well designed inventory control can uncover hidden losses from over-pouring and lost sales that will result in several thousand dollars of extra profit every month.

Our Favorite Kirkland Restaurants

Restaurant Clicks

Who says you need to drive all the way to Seattle or Tacoma to find awesome restaurants? Whether you’re a daily commuter to the Emerald City or you fell in love with Lake Washington and never looked back, you’ve surely eaten in at least one of the amazing restaurants Kirkland has to offer.

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How KFC Restaurant Indonesia Manages To Digitize The Fast Food Experience 

The Restaurant Times

Shivashish Pandey comes with over 20 years of professional experience; he most recently served as the Director & CEO at Fast Food Indonesia, which owns and operates KFC Indonesia. Shivashish is currently pursuing the coveted ‘Advanced Management Program’ at Harvard Business School.

How to market your hospitality business with pinterest


Pinterest currently has 478 million monthly active users , marking a remarkable potential for extending your reach. If you have a hospitality business, you have come to the right place. Today, you can learn how to use Pinterest’s newest features to market your business in 2021.

Is it a Win-Win? Make Sure Your Food Suppliers are Grade-A

Hot Schedules

Is it a Win-Win? Make Sure Your Food Suppliers are Grade-A. F ood and beverage suppliers play a key role in the success of your restaurant. You pride yourself on sourcing the best ingredients with the partners who deliver reliably and at an effective cost.

Changes in Consumer Habits: Looking Back Over the Last 12 Months of Retail

This large-scale North American survey explores changes in expectations over the last year. You’ll learn what consumers expect, how habits are solidifying, and where to focus to drive the greatest impact.

Our Favorite Houston Sushi Spots

Restaurant Clicks

Everything is bigger in Texas, and Houston may be the prime example. Not only is Houston the largest city in Texas, but it is also the most diverse city in the U.S. With such a culturally diverse population comes an equally diverse and incredible food scene.

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The Ultimate Digital Marketing Guide For Restaurants

The Restaurant Times

The restaurant business is a fast-growing industry that is getting more competitive every passing day. To be successful, you have to be on top of your game by leveraging the available resources. It is important to note that all proper functioning restaurants may not be successful.

From Fragile to Agile: How to Navigate the New Era of Hospitality


Research report exploring what hospitality operators need to un-learn, learn and do in order to transform and deliver new experiences. Free download available! The post From Fragile to Agile: How to Navigate the New Era of Hospitality appeared first on Bizimply

Meet ChowNow’s New Order Better Network


Online ordering is essential to running a restaurant, but how and where your restaurant gets online makes a big difference. Catching customers’ attention on the websites they browse most frequently can have a significant impact on order volume.

Maximize Your Profit Margins

Speaker: Shawn Imbeault and Geoff Loukes, Sculpture Hospitality

In the past year, we've learned that maximizing margins can determine whether your restaurant stays afloat when times get hard. Join Shawn Limbeault and Geoff Loukes, in this master class that will take you through the best practices of maximizing your margins, From FOH to BOH.