Sat.Nov 19, 2022 - Fri.Nov 25, 2022

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Inflation Takes a Bite at the Restaurant Industry; How Can Operators Cope?

Modern Restaurant Management

As is the norm in the widespread economic landscape of 2022, inflation has well-and-truly hit the restaurant industry. In August of this year, the cost for consumers of purchasing food away from home rose by 8.3 percent compared to the same period in 2021. Additionally, menu prices at casual dining establishments rose by an average of 9 percent year over year from 2021.

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The ultimate guide to restaurant technology for restaurant owners

Open for Business

Restaurant technology has changed everything about the way people do business today. Once upon a time, most restaurants operated on a patchwork of paper systems involving notebooks and back-of-the-napkin calculations, not to mention information owners and managers kept in their heads, hunches, and habits. Today, digital tools can streamline almost every aspect of running a restaurant business.

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How Create a Virtual Tour of Your Restaurant

The Rail

By Jennesa Ongkit, Contributor If you run a bar or restaurant, you already know how prevalent the Internet is for hungry diners looking for a new place to eat. Consequently, if the Internet doesn't have much information about your restaurant, you can lose potential guests. The great news is that there are ways for you to get yourself listed on the Internet.

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Coffee production in Guinea

Perfect Daily Grind

The Republic of Guinea (also known as Guinea) is a West African country which borders several countries, including Sierra Leone , Guinea Bissau, Senegal, Mali, Liberia, and Côte d’Ivoire. Although it’s by no means a popular coffee origin, Guinea produces significant volumes of robusta – meaning coffee is an important cash crop for the country’s economy.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Five Common Seasonal Hiring Mistakes and How to Avoid Them

Modern Restaurant Management

The inevitable cycle of seasonal-driven activity fluctuations occurs each year, but it can still catch the restaurant industry off guard if they’re not prepared. As these chaotic holiday months approach, restaurants may find themselves needing to stock both their kitchen and their staff, but neither is as easy as it sounds. This is especially true as restaurants prepare for another uncertain holiday season.

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2023 Restaurant Trends

The Restaurant Group

Restaurant Trends If you’re trying to determine the outlook for restaurant businesses in 2023, you need to keep track of the restaurant trends driving growth amidst the current economic situation. Technological developments, COVID-19, induced economic slowdown, inflationary pressures, and labor shortages—these will all affect the restaurant industry moving forward.

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15 apps for restaurants that can make work and life easier

Open for Business

When it comes to tech tools for restaurants, some places only want a basic restaurant waitlist app. Others need an all-in-one platform that helps with every area of the hospitality business. But today, pretty much all restaurateurs rely on at least some restaurant technology. And it usually takes the form of apps on their iPhones. In fact, restaurants use an average of 3 technology tools to manage their back offices alone.

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How Proper Produce Management Impacts Your Restaurant

Modern Restaurant Management

Access to fresh quality produce impacts many elements of restaurant planning, from determining what is in season for menu items to identifying the right price point to be profitable. However, despite thoughtful planning and projections, unpredictable weather can wreak havoc on produce supplies. Take for example the recent U.S. summer droughts and heatwaves.

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How to Open a Bar – 6 Expert Tips to Starting Your Own Bar

Harbor Touch

Are you thinking about opening your own bar? This can be a very lucrative business venture, but it is essential to do your research first. There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. This blog post will give you some valuable tips on how to open a bar that will keep people coming back for more.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Improve Restaurant Services With Handheld POS Devices

Restaurant Technology Guys

The restaurant industry is rapidly advancing when it comes to integrating technology. The handheld POS device is one piece that is making things easier for restaurants and customers. This highly convenient and versatile handheld unit is excellent for streamlining payments and speeding up the customer's wait times for checking out. . The post Improve Restaurant Services With Handheld POS Devices appeared first on Restaurant Technology Guys.

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What restaurant owners need to know about reservation management

Open for Business

Reservations are nothing new. Fine-dining restaurants and their guests have long relied on the predictability that reservations bring. Increasingly, it isn’t just white tablecloth spots that benefit from letting guests book in advance. Restaurants at every level benefit from reservations systems. And thanks to restaurant technology , restaurateurs can now take reservation management to a whole new level.

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5 Ideas That Get Social Media Followers in The Door

Restaurant Engine

With some creative social media marketing you can convert your followers. Did you know that social media influences more than 50% of diners ? With so many people looking for a place to eat, hunting for reviews, and trying to see what others are eating, social media is the perfect place for your restaurant. Whether you are focusing on Facebook, Instagram, Twitter, TikTok, or Snap Chat, you should know how to convert social media fans into paying customers.

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Reduce costs and labor with automated tip distribution

Restaurant Business

As labor costs soar and the labor shortage persists, it has never been more critical for operators to ensure their employees are being paid correctly and that morale is high. Inaccuracies in wage distribution, particularly in regards to tips, can not only cause legal issues for restaurants, but they can also alienate workers if they aren’t being paid properly—which can exacerbate labor woes even further.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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5 Steps to Improve Your Restaurant Pricing Strategy

Sculpture Hospitality

One of the quickest ways to improve your bottom line is to implement a proper pricing strategy at your restaurant. Being too aggressive with your pricing can stop customers from visiting your restaurant. Yet if the pricing is too weak, you may get more visits, but you will also miss out on profits.

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Contactless payment systems: What every restaurant needs to know

Open for Business

When it comes to payments, the more convenient and seamless the experience for guests, the better. That’s why restaurants are increasingly adopting contactless payment systems. Contactless technology provides faster and easier ways to pay and can be a win-win for both guests and restaurants. Here’s what you need to know about contactless payment systems if you own or operate a restaurant.

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Keke Palmer Weighs In on the Great Online Seasoning Debate

EATER

Keke Palmer | Gareth Cattermole/Getty Images for Walt Disney Studios Motion Pictures UK. “I don’t want to go to anybody’s house where they don’t season their food.” Keke Palmer is the definition of a multi-hyphenate. She’s an actress who’s appeared in acclaimed films like Akeelah and the Bee and Jordan Peele’s Nope , a singer who’s released multiple albums, a podcast host, and bonafide social media star.

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SBA releases $83M in additional RRF aid

Restaurant Business

The assistance grants will be distributed to 169 operators who've already been notified of their funding.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Game Day At Bottleneck Restaurants

Bottleneck Management

Ah, game day. The best day of the week. The feeling of community in a sea of strangers. A chance to forget the real world and cheer on your team with a group of your closest friends, or strangers who will be close friends by the end of the game. After all, 70% of Americans claim to be sports fans in some form, varying from causal to super-fan. Something that makes game days so much fun is the traditions that both teams and fans alike have created.

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8 painless ways restaurants can stay up to date with technology

Open for Business

On top of all their other tasks, restaurant owners must stay up to date on the latest technology. The apps, screens, and software that make up the world of restaurant technology are an essential part of the industry today. Fortunately, it’s not that time consuming to keep up with the latest technology trends if you incorporate these 10 habits into your life.

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It’s Time to Turn Your Thanksgiving Leftovers Into Lasagna

EATER

Heedayah Lockman /Eater. Get out the pasta sheets and embrace the magic At the beginning of the pandemic, like many young-ish people, my partner and I moved back in with my mom and stepdad for a few months while we figured some s**t out. It was a soft landing after an international relocation — soft because my parents are two remarkably chill people who also happen to have a pool.

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Using Food & Hospitality to bridge the gap between Live-in Work Life and Home Life

Future Food

Across Australia in a diversity of sectors, employees that have live-in accommodation and food provided by their employer, as part of their working life, experience a gap in living standards. The gap in expectations is continuously fluctuating with everyday home life, no more so than from the perspective of millennials and Gen Z who have high expectations.

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2024 Restaurant Spending Trends to Stay Ahead of the Curve

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.

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Surviving the Cost of Living Crisis: Keeping Business Thriving

Bizimply

How can you overcome the inflation increase and keep your business surviving and thriving in the current cost of living crisis. The post Surviving the Cost of Living Crisis: Keeping Business Thriving appeared first on Bizimply.

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How to improve the guest experience with restaurant technology

Open for Business

Those with a passion for hospitality care more about people than computers. But today, restaurant tech plays a major role in improving the guest experience. Technology will never be able to replace the personal touch of a seasoned server or the empathy of a veteran bartender, but it can be a huge help in increasing guest satisfaction and delivering a great guest experience.

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Target’s Latest Collaboration Brings British Christmas to America

EATER

Now you can pick up some British Christmas ephemera at Target. | Marks & Spencer. The holiday pop-up collection of the year, explained Target, the big-box retailer, is selling a 15-item collection of Christmas food novelties from Marks & Spencer, my all-time favo(u)rite British grocery store. The lineup, available in shops and online, is heavy on collector’s tins, including one that’s a music box and one shaped like a double-decker bus.

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Using TapHunter to Elevate Seasonal Marketing

Evergreen

As we head into the end of the year, restaurants and bars must think outside the box to keep customers engaged. With the F&B space being so popular and competitive, marketing is a pivotal way to make your […].

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2024 Payroll Calendar Templates

These calendars provide pay period dates and paydays for biweekly, semi-monthly, and monthly payroll in 2024. Use them as a reminder or share with employees so they can celebrate payday.