Sat.Nov 19, 2022 - Fri.Nov 25, 2022

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THE SOUL OF A RESTAURANT

Culinary Cues

I may be in the minority, but I have always felt, and often promoted, that restaurants can and occasionally do serve a higher purpose. Since those early days as an apprentice and maybe even before as a 16-year-old dishwasher, I saw something special in restaurant life.

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Five Common Seasonal Hiring Mistakes and How to Avoid Them

Modern Restaurant Management

The inevitable cycle of seasonal-driven activity fluctuations occurs each year, but it can still catch the restaurant industry off guard if they’re not prepared.

Hiring 134
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The ultimate guide to restaurant technology for restaurant owners

Open for Business

Restaurant technology has changed everything about the way people do business today.

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How to Open a Bar – 6 Expert Tips to Starting Your Own Bar

Harbor Touch

Are you thinking about opening your own bar? This can be a very lucrative business venture, but it is essential to do your research first. There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area.

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How Top Food Shippers are Navigating Supply Chain Disruptions in 2023

Speaker: Glenn Koepke and Melissa Wreath

On February 2nd, join FourKites and ArrowStream to learn what food & beverage suppliers, restaurant operators, and other industry leaders are doing to address the labor and talent management issues affecting the food and restaurant supply chains today.

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Improve Restaurant Services With Handheld POS Devices

Restaurant Technology Guys

The restaurant industry is rapidly advancing when it comes to integrating technology. The handheld POS device is one piece that is making things easier for restaurants and customers.

More Trending

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Winning Customers by Igniting Hospitality

Foodable

Listen to "Winning Customers by Igniting Hospitality | Season 1, Ep. 6: Peter Sclafani" on Spreaker.

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Coffee News Recap, 25 Nov: European dieticians believe coffee consumption has clear health benefits, PRF confirms multi-year sponsorship deals with MTPak Coffee and Ally Coffee & other stories

Perfect Daily Grind

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 21 Nov. PRF confirms multi-year sponsorship deals with MTPak Coffee and Ally Coffee.

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2023 Restaurant Trends

The Restaurant Group

Restaurant Trends If you’re trying to determine the outlook for restaurant businesses in 2023, you need to keep track of the restaurant trends driving growth amidst the current economic situation.

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How to improve the guest experience with restaurant technology

Open for Business

Those with a passion for hospitality care more about people than computers. But today, restaurant tech plays a major role in improving the guest experience.

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The Ultimate Playbook for Automating Restaurant Operations

Restaurants are operating with 6.2 fewer back-of-house employees and 2.8 fewer front-of-house employees. Learn what thriving brands are doing to address labor shortages, streamline operations, and maximize efficiency, all while increasing their bottom line.

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Top Culinary Trends for 2023 + Interview w/Mr. Brews Taphouse

Foodable

Listen to "218. Top Culinary Trends for 2023 + Interview w/Mr. Brews Taphouse" on Spreaker.

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Why isn’t soy milk popular any more?

Perfect Daily Grind

In coffee shops around the world, plant milks have never been so popular. In fact, according to Meticulous Market Research, the value of the global plant-based milk market is expected to be more than US $42.8 billion by 2029.

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5 Ideas That Get Social Media Followers in The Door

Restaurant Engine

With some creative social media marketing you can convert your followers. Did you know that social media influences more than 50% of diners ?

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What is a POS system in a restaurant? Plus, how to choose one

Open for Business

If you’re a relative newbie to the restaurant industry or a die hard traditionalist, you may be wondering what a POS system is for a restaurant. It’s a restaurant technology topic restaurant owners should all understand.

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Scheduling Headaches? AI Can Solve Them

Machine learning proves to be effective for predictive scheduling and empowers employees by giving them more control over their lives and schedules. Download this guide to find out more!

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ON THE ROAD RFDC

Foodable

Listen to "ON THE ROAD RFDC | Season 8, Vol. 10" on Spreaker.

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Coffee production in Guinea

Perfect Daily Grind

The Republic of Guinea (also known as Guinea) is a West African country which borders several countries, including Sierra Leone , Guinea Bissau, Senegal, Mali, Liberia, and Côte d’Ivoire.

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Restaurant SWOT Analysis Example You Can Use In 2022

Eat Restaurant Management

Your restaurant may have the best ambiance or serve the most delicious appetizers in your locality. But if you don’t keep tabs on its strengths and weaknesses or identify the opportunities and threats facing your business, your profitability may suffer.

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How Create a Virtual Tour of Your Restaurant

The Rail

By Jennesa Ongkit, Contributor If you run a bar or restaurant, you already know how prevalent the Internet is for hungry diners looking for a new place to eat. Consequently, if the Internet doesn't have much information about your restaurant, you can lose potential guests.

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5 Unexpected Ways to Control Supply Chain Costs in 2023

Speaker: Todd Simms and Andy Johnson

Join industry experts Todd Simms and Andy Johnson as they break down five budget line items that ballooned out of control in 2022 and strategies to control them in 2023.

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Game Day At Bottleneck Restaurants

Bottleneck Management

Ah, game day. The best day of the week. The feeling of community in a sea of strangers. A chance to forget the real world and cheer on your team with a group of your closest friends, or strangers who will be close friends by the end of the game.

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What restaurant owners need to know about reservation management

Open for Business

Reservations are nothing new. Fine-dining restaurants and their guests have long relied on the predictability that reservations bring. Increasingly, it isn’t just white tablecloth spots that benefit from letting guests book in advance. Restaurants at every level benefit from reservations systems.

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The Leftovers

EATER

Lille Allen/Eater. Can an app promising discount, end-of-day goods make a dent in America’s food waste problem? When I was 12 years old, I had a brief and desultory career as a babysitter.

Waste 84
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How Proper Produce Management Impacts Your Restaurant

Modern Restaurant Management

Access to fresh quality produce impacts many elements of restaurant planning, from determining what is in season for menu items to identifying the right price point to be profitable. However, despite thoughtful planning and projections, unpredictable weather can wreak havoc on produce supplies.

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Using AI to Test Innovative Restaurant Employee Communication and Scheduling Models

AI technology is helping restaurateurs rise to complex labor challenges and laws with machine learning solutions that improve working conditions for staff, leading to happier employees who stay onboard and bring their best to work.

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Building Up Your Staff for Hiring Season

Gecko Hospitality

Building Up Your Staff for Hiring Season: Strategies for Successful Finding, Interviewing, and Onboarding Candidates. Hiring for hospitality businesses is always a challenge.

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Contactless payment systems: What every restaurant needs to know

Open for Business

When it comes to payments, the more convenient and seamless the experience for guests, the better. That’s why restaurants are increasingly adopting contactless payment systems. Contactless technology provides faster and easier ways to pay and can be a win-win for both guests and restaurants.

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5 Diversity and Inclusion Training Programs for Businesses

Sling

Looking for a way to build a strong, well-rounded team that works together efficiently and effectively? Running a diversity and inclusion training program may be the answer.

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SBA releases $83M in additional RRF aid

Restaurant Business

The assistance grants will be distributed to 169 operators who've already been notified of their funding. Financing

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Take Control of Profit Margins with AI-Powered Forecasting

Leaders in the restaurant industry are using cutting-edge AI and machine learning to reduce uncertainty, plan ahead with staff and resources, and increase their bottom line. Grab this white paper to learn how to take advantage of this emerging trend.

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Surviving the Cost of Living Crisis: Keeping Business Thriving

Bizimply

How can you overcome the inflation increase and keep your business surviving and thriving in the current cost of living crisis. The post Surviving the Cost of Living Crisis: Keeping Business Thriving appeared first on Bizimply. Workforce Management

2022 71
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Christmas in the hospitality industry: top tips to help ensure your venue is ready for the festive season

Clean Ice

Christmas is a busy time for the hospitality industry, so it’s important to ensure everything is organised and ready at your venue. Here are a few top tips that will help your business run smoothly throughout the festive season.

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Using TapHunter to Elevate Seasonal Marketing

Evergreen

As we head into the end of the year, restaurants and bars must think outside the box to keep customers engaged. With the F&B space being so popular and competitive, marketing is a pivotal way to make your […].