Sat.Dec 24, 2022 - Fri.Dec 30, 2022

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Restaurant Strategy for 2023

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine contributor Izzy Kharasch of Hospitality Works offers his best planning practices for restaurant operators as we approach 2023.

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Your Restaurant Website Needs to Have These 5 Things

Restaurant Engine

Provide the right website features to attract visitors and keep them on your website. When it comes to your restaurant website , you want to put your customer first. Design your website and add features that will enhance the overall customer experience. Putting your website visitors first is vital if you want to convert customers into diners. To help you know how to accomplish this, we look at these five things your restaurant needs to have. #1: Your Location and Contact Info.

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How to Run a Kitchen – 11 Critical Systems

Blue Orbit Restaurant Consulting

Kitchens are the engines that drive restaurants. They are wonderlands of food production capacity and capability. But, above all else, they are the factories in which raw materials are converted into products for retail sale. When you look at a kitchen as a production facility, you can easily imagine the need for it to run … How to Run a Kitchen – 11 Critical Systems Read More ».

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2023 Restaurant Technology Trends: Consolidation, Experience, and Fees

Modern Restaurant Management

The last few years have seen unprecedented disruption for restaurants. Closures, supply chain problems, labor shortages, technology, and inflation are just a few of the challenges operators have faced in recent years. So, what could the coming year possibly bring when the last few have felt so unpredictable? I see a few things on the horizon as part of the ongoing evolution of the relationship between restaurants and technology.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Tech Will Be Essential to Boost Food Safety and Quality in 2023

Modern Restaurant Management

Do you ever wish that you had a crystal ball that could tell us what’s in store for the restaurant industry in the coming year? As we close out 2022, food production is at risk. Climate change is wreaking havoc on traditional farming methods , with crops withering in extreme heat or drowning in mid-Western floods. We’re still facing product shortages, exacerbated by ongoing supply chain interruptions and the Russian-Ukrainian war stalling food shipments – including 9.5 million tons of grain.

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Farmworkers brace for more time in the shadows after latest effort fails in Congress

The Salt

A legalization path for farmworkers failed to pass this month and faces an even steeper climb in a Republican-controlled House in the next Congress.

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Here's what a chef in Bethlehem cooks up for Christmas Day

The Salt

NPR's Daniel Estrin talks with chef and Bethlehem native Fadi Kattan about traditional holiday food in the place revered as the birthplace of Jesus.

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Little Known Beer Facts: American IPA

Bottleneck Management

We hope to be able to teach you something new about your favorite pours and encourage you to try new ones with this series exploring different beer styles. Cheers! Style Spotlight. American IPA. Overall Taste: A decidedly hoppy and bitter, moderately strong, pale American ale. The balance is hop-forward, with a clean fermentation profile, dryish finish, and clean, supporting malt allowing a creative range of hop character to shine through.

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COOKS – INVEST IN YOUR CAREER – REAP THE BENEFITS

Culinary Cues

I scratch my head when cooks proclaim that they are held prisoner to a job that isn’t going anywhere. Sometimes they are very explicit and state that their job sucks or that they can’t get ahead. A number, after the pandemic, chose not to return to the kitchen claiming that it was either a dead end or they were not valued. Okay, so there are certainly employers out there who probably don’t deserve good employees, and, in those situations, I can understand some level of discontent, but not to the

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Why Restaurants Should Embrace Technology in 2023

Modern Restaurant Management

As we head into the New Year, restaurants of all sizes continue to grapple with a number of major challenges impacting the industry. Staffing continues to be a top-of-mind concern for many restaurateurs, followed closely by inflation. Despite these challenges, restaurants are still planning for growth in the year ahead, with popular brands focused on continued expansion.

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How to Choose the Best Bar Inventory Software for Your Needs

Sculpture Hospitality

Choosing the best bar inventory software for your needs is an important decision for any bar or restaurant operator. The right bar inventory software can help you manage your inventory, track sales, and optimize your operations. It can also help you create an efficient workflow that leads to more productive, and happier, employees.

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164. Restaurant Technology Guys Podcast Ep. 164 – Grégoire’s Innovative Culinary Hub Kitchen Model Streamlines Technology & Operations for Franchisees

Restaurant Technology Guys

French-trained chef Grégoire Jacquet had a vision of a local restaurant offering quality fine dining-style food with the convenience of a quick carry-out experience. In 2002, Grégoire opened its doors as the first fine-fast-casual restaurant concept that serves gourmet sandwich and salad dishes, its famous potato puffs and scratch daily fresh-made french fries, all served in a custom-designed take out box.

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Restaurant Food and Beverage Trends for 2023

The Restaurant Group

Food and Beverage Trends Eating plant-based foods while enjoying live music sparked joy in 2022. And the upcoming year will set the tone for the ultimate restaurant and bar experience. You can expect restaurant trends for 2023 to lean towards globally-inspired cuisines and comfort food and drinks at their finest, with a particular focus on zero waste and sustainability.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Prepping for Veganuary

Modern Restaurant Management

Last year, more than 629,000 people signed up to take part in Veganuary ’s 31-day plant-based pledge. This represents a real opportunity for brands and indie restaurants to improve, expand, and promote their vegan and plant-based offerings to a growing audience. Veganuary’s six-month survey showed that after taking part in Veganuary 2022, 80 percent of participants have made a significant diet change – reporting that they're eating at least 50% less meat and dairy.

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The Top 22 Technology Trends in the Hospitality Industry (2023 Edition)

The Eat Restaurant

In the past, hotels and hospitality establishments alike fulfilled a basic human need - providing guests with a place to stay while traveling. However, if you’ve spent any time in the hospitality sector over the past few years you know how much the role of technology in the hospitality industry has increased.

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Gecko’s Turkeys for Tots: Giving Back in a Special Way

Gecko Hospitality

The gift of giving is a wonderful feeling. It’s a happy moment seeing the smile on someone’s face as they receive a gift picked just for them. But this isn’t the only reason it’s good to give. Studies show that giving has added health benefits for the charitable giver. However, giving also makes the world a better place. That’s why for the past eight years, Gecko has been helping to feed children during the Thanksgiving Day holiday season.

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Dallas’s Top Shared Kitchens

The Food Corridor

Need a new place to call your shared kitchen home in Dallas, TX? Below are a few of our top picks for Shared Kitchens in Dallas. To see a full list of commercial and commissary kitchens near you, check out The Kitchen Door. Revolving Kitchen – 520 Shepherd Drive, Garland, TX Revolving Kitchen has 25 fully licensed commercial kitchens designed wholly with your success in mind.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Bizimply 2022 Releases

Bizimply

What a year it's been! Bizimply 2022 Releases are here, check out some of our top releases this year. The post Bizimply 2022 Releases appeared first on Bizimply.

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Ending The Year On A Short and Sweet Note

The Wine Knitter

With 2022 rapidly coming to a close, I considered writing about bubbles to open on New Year’s Eve. But then I realized I write about sparkling wine all year long. After all, bubbles aren’t just for special occasions! Instead, I decided it would be fun to use only photos and reflect on a few of my favorite wine and spirit reviews and wine regions I traveled to this past year.

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Hershey's faces a lawsuit over heavy metals in its dark chocolate bars

The Salt

The lawsuit comes after Consumer Reports sounded the alarm about dangerous heavy metals in dark chocolate bars from manufactures like Lindt, Ghirardelli and Hershey's.

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The Dozen – Bottle Baedeker

Sante

Finding affordable wines from around the world.

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2024 Restaurant Spending Trends to Stay Ahead of the Curve

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.

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Top 5 Restaurant Tecnology Guys Podcasts from 2022

Restaurant Technology Guys

As the Restaurant Technology Guys podcast enters its 10th season, we wanted to take a look back at our top 5 favorite episodes from 2022. Check out what you missed or revisit your favorite episodes from 2022. The post Top 5 Restaurant Tecnology Guys Podcasts from 2022 appeared first on Restaurant Technology Guys.

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How Sub Rosa Bakery Makes a Croissant with Pear, Ricotta, and Caramel

EATER

The bakery makes its own dough and ricotta. When it comes to wood-fired ovens, many think of a charred pizza or slow-roasted piece of meat. But at Sub Rosa Bakery, sibling owners Evin and Evrim Dogu use their double-decker masonry oven to bake croissants. At the Virginia bakery, which also mills its own flour, precision matters — from the dough that goes into croissants and bread to the in-house produced ricotta that goes into its pear and caramel croissant, creatively referred to as a “pear-a-m

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California decides to implement the Fast Act on Jan. 1 despite the move toward a referendum

Restaurant Business

Restaurant advocates have already filed a lawsuit to block the highly unusual move, which the action asserts is a clear violation of the state constitution.

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Many people are celebrating Kwanzaa — we'll find out what's on the menu

The Salt

Culinary historian Tonya Hopkins and her sister Kenya Parham speak with NPR's Rachel Martin about their new seven-episode series on The Food Network: The Kwanzaa Menu.

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2024 Payroll Calendar Templates

These calendars provide pay period dates and paydays for biweekly, semi-monthly, and monthly payroll in 2024. Use them as a reminder or share with employees so they can celebrate payday.