Modern Restaurant Management
JUNE 8, 2021
The landmark Americans with Disability Act (ADA) requires restaurants to ensure that their premises are accessible for people with disabilities. While the law marks one of the most important victories for the rights of those with disabilities, much more can be done to accommodate this community with its ever-evolving needs, including utilizing advanced technology.
Sculpture Hospitality
JUNE 8, 2021
Pricing the drinks in your bar can be tricky. Set your liquor prices too high and you run the risk of driving customers away, but set your drink prices too low and you may not be bringing enough money in to even cover your costs, especially if volume fluctuates.
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Restaurant365
JUNE 9, 2021
Data drives successful restaurants. After all, it’s hard to improve a metric if you don’t know your starting point. You can use data to improve restaurant operations, both in your front of house (FOH) and back of house (BOH). Tracking key FOH metrics can help provide a path to healthy revenue levels. Optimizing your BOH and FOH metrics boosts the efficiency of your labor and food spending.
Culinary Cues
JUNE 11, 2021
Words are powerful, stories even more so. They can make us aware, lift us up, change our minds, give us hope, shock us into a new way of thinking, give us pause, inspire us, right the ship, record our memories, and set the stage for change. Words can differentiate the free from the oppressed, the informed from the naive, the warm from the cold, and the inspired from those who feel hopeless.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Modern Restaurant Management
JUNE 8, 2021
In the midst of the COVID-19 pandemic and the resulting restaurant shutdowns, online ordering has become the go-to method for many customers. As a result, restaurants have turned to third party delivery providers in order to help meet the growing demand for off-premise orders, but these providers are cutting into restaurant’s razor thin profit margins.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Restaurant365
JUNE 10, 2021
Today, Restaurant365 announced the acquisition of Compeat , a well-known provider of restaurant back office, workforce, and business intelligence software. This is a big step for us, very exciting to me, and I wanted to tell you why we chose to do it. The goal. We founded Restaurant365 in 2011 with the goal of providing restaurant operators a powerful tool to help simplify their lives and increase their profits.
Food Business
JUNE 11, 2021
Holy Guacamole is a free podcast. We would love for you to subscribe, download and/or review the show. Biz Tips are super brief episodes. The goal iss to improve your finances, or your systems for independent restaurants. If you are a fan of local restaurants, cafes and foodtrucks This episode in about finding one streams of income for your business: subscriptions.
Modern Restaurant Management
JUNE 7, 2021
The world is slowly reopening. Restaurant owners are looking for creative ways to revamp the indoor dining experience with improved health and safety standards. During shut-downs, many restaurants were forced to move operations to carry-out and delivery only, but as the world begins to reopen, restaurants will need to figure out how to rebuild customer confidence around indoor dining operations.
Restaurant Engine
JUNE 9, 2021
When it comes to restaurant financing, take advantage of these tips for success. Are you opening a restaurant and need to add equipment? Or are you a current restaurant owner looking to upgrade or replace your equipment? Either way, one of the biggest investments you’ll make in your restaurant is found in your equipment. So, how do you pay for these expensive items?
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant365
JUNE 10, 2021
IRVINE, CA and AUSTIN, TX (June 10, 2021) – Restaurant365 , the leading all-in-one restaurant management platform, today announced the acquisition of Compeat , well-known in the industry for pioneering feature-rich restaurant back office, workforce and business intelligence software. The combined business will be led by Tony Smith, CEO of Restaurant365, and will serve over 28,000 restaurants.
Restaurant Clicks
JUNE 10, 2021
Have you ever found yourself going down a rabbit hole on Instagram, searching for the best food recommendations and the food bloggers who post the most enticing food? The Washington, D.C. area has a large subculture of food bloggers and Instagram influencers. If you have ever wondered who you should be following for the best recommendations in the Washington, D.C., area, we’ve got you covered!
Modern Restaurant Management
JUNE 11, 2021
Restaurant kitchens have many places where fires can occur. Business owners need to be aware of potential fire hazards and take preventative steps when it comes to fire safety. Following a few simple safety tips can prevent fires and keep employees and patrons safe in your establishment. Conducting Regular Inspections. Regular inspections are the first step in fire safety for restaurants.
EATER
JUNE 9, 2021
Nate Duval. Enamel pins are a tiny, trendy way to let diners and workers know you’re safe when you no longer need your mask For over a year now, face masks have been more than just a highly effective way to curtail the spread of a highly contagious disease. They’ve become a signal of sorts, a way to instantly identify fellow citizens who actually give a s**t about protecting themselves and others from COVID-19.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Indoor Media
JUNE 10, 2021
No matter what your business does, excellent customer service is essential. If a plumber shows up to fix a leaky pipe, is rude the whole time, and leaves a big mess, are you going to call the same company next time or deal with their unprofessionalism again? Even if they’re slightly cheaper than a more service-oriented plumbing group, you’re probably going to spring for better service at a somewhat higher price.
Typsy
JUNE 6, 2021
Fine dining is an experience like no other. Unfortunately, the COVID-19 pandemic all but destroyed the fine dining industry. Because thousands of restaurants across the globe had to close or switch to carry-out menus for their customers, fine dining hasn’t been an option for the better part of a year. In this blog post, guest contributor Beau Peters shares with you tips to help transition your restaurant into a fine dining venue.
Modern Restaurant Management
JUNE 9, 2021
As the owner of my own company, a lot of work, research, and tension has accompanied our reopening plans. While our team is extremely excited about seeing each other in person, as a business owner, it‘s my responsibility to ensure we’re being safe, following appropriate CDC guidelines, and making the best decisions to protect our employees.
App Institute
JUNE 7, 2021
If you have experience with restaurant management, you know the importance of providing great tasting food and an enjoyable customer experience. However, this is merely the start of what you need to know when you manage a restaurant. Effective restaurant management is just like running any other fast-paced business; you need to take care of. Read More.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Indoor Media
JUNE 7, 2021
Though word of mouth remains a significant way to acquire new customers for businesses of all kinds, modern businesses require more. Today we’ll explore how salon owners specifically can harness Yelp and other contemporary advertising methods to drive customer acquisition. Still, these lessons can be applied to other business types as well. Always remember that any business marketing strategy must involve multiple customer acquisition streams.
EATER
JUNE 7, 2021
In an excerpt from “Black Smoke,” Black barbecue cooks take their secret sauce recipes to the grave. Buy “Black Smoke” at Amazon or Bookshop now. For far too long, the narrative around barbecue has been white. Even as it became something akin to common knowledge that African Americans played a primary role in American barbecue’s origin story, contemporary African American barbecue cooks weren’t given the same due as their white counterparts.
Modern Restaurant Management
JUNE 11, 2021
Did you ever wonder what a restaurant coach does? In this episode of The Main Course host Barbara Castiglia gets the answer from Izzy Kharasch, a Restaurant Coach, Chef, and owner of Hospitality Works. For Izzy, career choice has never been a question. He started in high school and has never been passionate about anything else, Izzy said. He served as a food inspector in the U.S.
Foodable
JUNE 11, 2021
Listen to "3. Are Virtual Restaurant Brands the Future? Geoff Alexander | Wow Bao" on Spreaker. The next evolution of the restaurant industry has arrived. On this episode of the new Ghost Kitchen Trends podcast, host Paul Barron sits down with Geoff Alexander, the president and chief executive officer of Wow Bao , to explore what it takes to launch and scale a virtual brand.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Restaurant365
JUNE 9, 2021
The guide includes a finance terms cheat sheet, how to analyze a P&L, how to use sales and labor forecasting as a “crystal ball,” and how to properly order inventory. Download the free guide for store-level managers today. Email *. Comments This field is for validation purposes and should be left unchanged. The post Simplifying the P&L and Other Key Metrics: A Guide for Store-level Restaurant Managers appeared first on Restaurant365.
EATER
JUNE 8, 2021
People across India are cooking for their neighbors. | Dhiraj Singh/Bloomberg via Getty Images. With huge numbers of patients confined to their homes, home cooks have stepped up to prepare meals for their neighbors and strangers alike Last month Vijay Medikonda, a software professional from Hyderabad, India, tested positive for COVID-19. All the adults in the family — Medikonda, his wife, and his mother — were infected and in home isolation, and one of the couple’s three children developed a fev
Modern Restaurant Management
JUNE 9, 2021
When helping restaurants optimize their produce programs, the biggest and best thing we can tell them is to stop chopping, scooping, and prepping their veggies! Fresh prepared produce delivers many benefits to foodservice operations from cost and labor savings along with increasing back of house efficiency, food safety, and freshness. With everything that has happened with the pandemic and the new ways restaurants are operating, not prepping your produce is incredibly relevant to foodserviceR
ChowNow
JUNE 7, 2021
Online ordering has opened up a new world of restaurant upselling and optimization possibilities that reach far beyond the capabilities of the paper menu format we all know and love. Physical, in-house restaurant menus generally thrive on simplicity and easy design. Your in-house goal is to make sure they can easily navigate through your menu in order to find their perfect dish.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
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