Social Hospitality
AUGUST 8, 2021
Social proof is the idea human beings are conditioned to copy the actions of other people with whom they relate. It’s noticeable from a young age. A child that can barely walk or talk will naturally get drawn to other children playing. Teenagers get pressured into doing things by their friends. Adult’s choices are influenced by the people in their social circles.
Indoor Media
AUGUST 9, 2021
Advertising is all about raising brand awareness and attracting new customers, right? Well, sort of — that’s only part of it. It’s just as important to maintain and please your existing customer base. Maintaining your current assets isn’t always as glamorous or exciting as acquiring new assets, whether those assets be customers, old blog posts, or storefronts.
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Touch Bistro
AUGUST 11, 2021
If. If you’ve ever scheduled too many front of house staff for a shift at your restaurant, you might think that you’re reducing labor costs by simply sending staff home early. And while this is a sensible short term solution, you still need to get strategic about proactively controlling labor costs to avoid long term damage to your restaurant’s bottom line.
Culinary Cues
AUGUST 9, 2021
The goal of every restaurant and every chef is to create memorable experiences for the guest. Somewhere in our internal job description is a desire, and even a need to build an environment of WOW! Wow visuals on the plate and in the dining room, wow views from every seat, wow service, and of course – wow flavors on the plate. We may complain about the guest who is taking loads of pictures of their food and posting them on Instagram, but deep inside we get a bit of a rush when it happens.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
7 Shifts
AUGUST 12, 2021
In today's highly competitive environment, restaurant marketing requires precise, dependable, and complete consumer data. Data acquired about your actual consumers can be used in both online and offline marketing campaigns. As technology evolves and client tastes change, successful marketing techniques must be examined and updated accordingly. Every stage of the client's journey should be examined.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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EATER
AUGUST 10, 2021
Shutterstock. From forgoing their own salary to giving raises, small business owners are finding ways to hire and retain their staff Every few weeks, it seems, a new photo goes viral on social media showing a sign in a restaurant window declaring: “This restaurant is closed because no one wants to work.” Restaurant owners have, for months now, been quoted in articles and TV news hits decrying the ongoing labor shortage, blaming the enhanced unemployment benefits enacted during the pandemic for d
Culinary Cues
AUGUST 7, 2021
Identifying problems has never been a challenge in the restaurant industry – there are many. Making the effort to solve those problems is another story. We have a problem right now that seems to be universal and there is no shortage of complaints and posts on social media that proclaim the effects, but little is done to point to active solutions. A good start would be to refrain from using the word “problem” since it seems to imply that solutions are mysterious and impossible and instead rely on
Touch Bistro
AUGUST 11, 2021
With growing national pressure to increase the federal minimum wage in the U.S. from $7.25/hour, restaurant operators are starting to think about how they will adjust their businesses to a $15 restaurant minimum wage. The good news is that several states in the U.S. (and provinces in Canada) have already increased their restaurant minimum wage and tipped minimum wage in the past few years.
Modern Restaurant Management
AUGUST 9, 2021
Modern Restaurant Management ((MRM) asked Lindsey Yeakle, Gluten-Free Food Service (GFFS) Program Manager, Food Safety at Gluten Intolerance Group (GIG), what restaurants need to know about gluten-free options. Yeakle has a culinary history working at four-star and four-diamond rated restaurants. A celiac disease diagnosis encouraged her to attend culinary school at Indiana University of Pennsylvania Academy of Culinary Arts.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
A Wine Story
AUGUST 13, 2021
Umpqua Valley Wineries. Umpqua Valley wineries come from the most diverse winegrowing region of Oregon. Spanning 40 miles in width and 60 miles in length, the Umpqua Valley AVA sits south of the Willamette Valley AVA and north of the Rogue Valley AVA. The Umpqua Valley has been growing wine grapes since 1934, making the region the oldest continuously producing wine region in the Pacific Northwest.
The Restaurant Times
AUGUST 12, 2021
Owned and operated by Bloombay Enterprise Ltd, The Belgian Waffle Co. is India’s first waffle-centric QSR that offers on-the-go waffle sandwiches. Founded in 2015, the brand chose franchising as the apparent route to scale the business. Being a large franchising business, BWC has been on the lookout for a technology partner that could enable them to manage their supply chain efficiently, give them complete control over the entire business and provide avenues to increase overall revenue. .
Restaurant365
AUGUST 12, 2021
For 21st-century companies, data is a powerful tool that can help improve nearly every area of business. Data can be used to streamline operations, provide better customer service, and drive strategic decisions. But when most people talk about data, they’re usually speaking about the tools and technology that can be used to track, process, and analyze information.
Modern Restaurant Management
AUGUST 12, 2021
In the beginning of 2020, no one could have predicted where the restaurant and quick service restaurant (QSR) industry would be today. When the pandemic hit and indoor dining was prohibited, the demand for online ordering, curbside pickup and drive-thru usage skyrocketed. Drive-thru usage increased more than 150 percent for some QSRs since Covid-19 began, according to Xenial data.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
EATER
AUGUST 12, 2021
As restaurants across the country implement vaccine policies, anti-vaxxers are turning to Yelp, Instagram, and other platforms to vent their rage Before Richard Gusler announced that his Raleigh, North Carolina, sports bar, the Players Retreat, would be requiring proof of vaccination for indoor dining, he asked Yelp and Tripadvisor how he could prepare for an onslaught of one-star reviews.
Restaurant Clicks
AUGUST 11, 2021
Breakfast has always been a favorite meal for many, and franchises are catching on. More than 40 percent of restaurants in the United States have some sort of breakfast option, and many chains are opening as specialists in delicious breakfast foods, like pancakes, waffles, and egg scrambles. . Whether you love the same breakfast of eggs, toast, and coffee each day or love to try new dishes, there are numerous breakfast chain restaurants to satisfy your taste buds.
Foodable
AUGUST 10, 2021
Listen to "Marketing Tools That Are Easy to Use | Season 4, Vol. 7: Thanx" on Spreaker. In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Zachary Goldstein , the chief executive officer and founder of Thanx , to explore marketing and elevating the digital experience for consumers.
Modern Restaurant Management
AUGUST 9, 2021
The pandemic has led to profound and, in many cases, likely long lasting, changes in the way we live, work and conduct businesses. Restaurants, in particular, have had to go through significant transformation. One of the ways in which many restaurants have responded to new concerns about transmission of viruses and other contagions in their establishments has been through the adoption of QR coded menus.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
EATER
AUGUST 12, 2021
As restaurants across the country implement vaccine policies, anti-vaxxers are turning to Yelp, Instagram, and other platforms to vent their rage Before Richard Gusler announced that his Raleigh, North Carolina, sports bar, the Players Retreat, would be requiring proof of vaccination for indoor dining, he asked Yelp and Tripadvisor how he could prepare for an onslaught of one-star reviews.
Restaurant Clicks
AUGUST 12, 2021
Brunch is that magical time between breakfast and lunch where we get to have our favorite breakfast foods without having to wake up too early in the morning, plus there’s alcohol! What’s not to love? Well, I can’t answer that question, but I can tell you about all of the best weekend brunch spots around Baltimore that I would highly recommend to anyone in the mood for a relaxing day of bottomless mimosas and bloody Marys, as well as other great deals on drinks.
Lady Boss Blogger
AUGUST 10, 2021
Social media marketing seems to be the wave of the future. More and more companies are getting online personalities to promote their products across various social media platforms. If you choose to use influencer marketing for your brand, it’s important to identify the right platform to advertise on. There’s a variety of factors to consider […].
Modern Restaurant Management
AUGUST 10, 2021
This edition of MRM's "Ask the Expert” features advice from Trion Group. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. When it comes to managing medical plan costs for restaurant employers, aggressive management of prescription drug expenditures can yield significant savings.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Restaurant Engine
AUGUST 11, 2021
When your first restaurant is highly successful, it’s time to think about opening another. Your restaurant is highly successful, and the time has come for you to think about opening another location. If your customers are asking for another location across town, and your wait times are so excessive you’re turning people away, a new restaurant can be in your sights.
Restaurant Clicks
AUGUST 9, 2021
One of the few foods that are always delicious is chicken. Add it to sandwiches, soups, salads, or even rice; you just can’t go wrong with it. One other form of chicken that is a millennial’s (and everybody else’s) favorite is crispy, fried chicken. Not everyone makes it the same, and that’s the beauty of it. Whether you go for fried, grilled, smoked, or even baked, chicken is the holy grail of all good food.
Ken Burgin
AUGUST 10, 2021
There’s a great deal of fear and uncertainty about Covid-19 – the effects of catching it, and the efficacy of vaccination. Businesses that have re-opened are confronting many new issues – life has become a lot more complicated. Here is a list of resources to assist, and we will add new material as it becomes available… Find a Vaccination Clinic near you in Australia with this Directory.
Modern Restaurant Management
AUGUST 11, 2021
This year, Tork wanted to provide restaurants with even more insights, tools and resources through its Take Back the Lunch Break effort to help during this critical period of recovery. As such, Tork conducted research to understand the consumer mindset when it comes to lunchtime behavior during the workweek and through these insights, created key tips to help improve business operations.
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How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.
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