Sat.Jul 23, 2022 - Fri.Jul 29, 2022

Popular Restaurant Technology Trends to Watch in 2022

Social Hospitality

Restaurants aren’t always at the forefront of implementing new technology. However, recent world events and their aftermath have led to a rapid influx of technological advancements in the industry.

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Photo Shot List for a Restaurant or Cafe

Ken Burgin

The bar is set high for hospitality images of food, venues, atmosphere and happy customers – phones can take excellent photos. And sometimes you need a professional photographer – their eye for light, composition and subject matter can create pictures that make a much stronger impression.

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Get More Online Attention for Your Restaurant with These 5 Tips

Restaurant Engine

Grab online users attention to draw them into your restaurant. It’s never been more important to draw customers into your restaurant and increase your online ordering. You want to find new customers and retain your current ones through attractive and enticing marketing.


Culinary Cues

Something became even more apparent to me today, something that I have felt for decades, but suddenly it became vividly clear. I had a call out of the blue from a former culinary student and co-worker at a four-diamond restaurant. He just wanted to catch up and share what was going on in his life.

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Take Control of Profit Margins with AI-Powered Forecasting

Leaders in the restaurant industry are using cutting-edge AI and machine learning to reduce uncertainty, plan ahead with staff and resources, and increase their bottom line. Grab this white paper to learn how to take advantage of this emerging trend.

Effective Use of Customer Data Can Increase Your Restaurant Sales

Modern Restaurant Management

We’re constantly being bombarded by messages about how important it is to own your customer data. But what does that actually mean, and how does it increase sales?

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Vendor Use of Social Media for Tea Marketing


Facebook feed filtering and how to optimize use of social media posting for exposure. The post Vendor Use of Social Media for Tea Marketing appeared first on T Ching. Community Industry John Bickel social media Tea Tea Ads Tea Marketing


Culinary Cues

We cook what we are, and we are a complex combination of all our life experiences with food. This is what makes us unique as cooks, this is what builds our signature that appears on a menu.

Taking a Bite Out of the QSR Market through Effective Advertising

Modern Restaurant Management

According to the National Restaurant Association (NRA), U.S. restaurant sales are expected to return to pre-pandemic trajectory and reach $898 billion in 2022. Given that businesses grow by acquiring new customers, many national QSR brands rely heavily on advertising to increase exposure.

151. Restaurant Technology Guys Podcast Ep. 151 – Phil Crawford

Restaurant Technology Guys

Join Jeremy and Phil Crawford, CTO of CKE owner of Carl’s Jr and Hardee’s where they talk digital transformation of these iconic brands. Carl’s Jr.

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The Ultimate Guide to Switching POS Providers

Change is good. Changing to a new POS system is even better. Goodbyes are never easy. But if your POS system isn't meeting your needs, then it's time to say sayonara. But before you officially switch POS providers, there are a few things to keep in mind. Download the guide to learn more.

Hotel Advertising Trends for 2022

Gourmet Marketing

Have you thought about your hotel’s digital advertising strategy for the upcoming year yet? Hotel Hub Hotel Advertising

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Land leasing in Kenyan coffee production

Perfect Daily Grind

It’s no secret that the Kenyan coffee industry faces a number of challenges – including a steady decline in annual production volumes. Between 2018 and 2020, information from the International Coffee Organisation shows that the country’s coffee production figures dropped by 8.1%

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How Loyalty Programs Give Customers the Biggest Bang for Their Buck

Modern Restaurant Management

… and bring them back to restaurants for more. Digital loyalty programs surged 124 percent during the height of the pandemic, helping restaurants drive more frequent visits and higher check averages from devoted customers, according to market researcher NPD Group.

Streamlining Lease and Location Management Operations | Season 7, Vol. 12: Leasecake


Listen to "Streamlining Lease and Location Management Operations | Season 7, Vol. 12: Leasecake" on Spreaker.

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Think You're a Restaurant Customer Experience Expert?

Can investing in customer experience earn your restaurant higher revenue and repeat business? Test your know-how with HungerRush's quick, five-question quiz.

Restaurant Robotics: How Robots Are Changing Foodservice

Aaron Allen & Associates

Restaurant robotics is a term that is used to describe the use of technology in restaurants to automate certain tasks. This can include anything from using automats to take orders to use robots to cook food.

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Discovering A Treasure In Abruzzo

The Wine Knitter

My last article about Abruzzo was an introduction to this amazing wine region in Italy. If you missed it, here is the link. ​While touring Abruzzo, I was introduced to Villamagna DOC, situated in the province of Chieti.

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Restaurant HR Operations Cost Audit

Modern Restaurant Management

As inflation hammers restaurants, here are four ways to audit the true cost of HR. Inflation, supply chain disruptions, and an unforgiving labor market have created a perfect storm for restaurant owners and operators. The mounting headwinds are unrelenting.

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How Chatime Canada Conquered Spreadsheet Mountain: Case Study

7 Shifts

Executive Summary. Region: Canada. Number of Locations: 75 and growing. Business Type: Bubble Tea. Problem : Team management was not consistently being handled across the business. Every location had their own version of the truth when it came to labor costs and productivity.

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The Ultimate Guide to the Best Restaurant POS Systems

No restaurant POS system is a one-size-fits-all solution. And with so many options out there, finding the best restaurant POS system for your venue can be a lot of work. Get the key details of the best restaurant POS systems here.

Summer Slowdown Continues as Record-High Inflation Keeps Consumers Questioning Spend

Black Box Intelligence

New data from Black Box Intelligence confirms fewer price hikes positively impacts intent to return; leads to increase in guest traffic and sales. All growth numbers are year over year unless specified. Best and worst performing region, segment and cuisine is based on same-store sales growth.

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Coffee News Recap, 29 July: Starbucks pushes for growth in Thailand, Saudi Arabian culture ministry signs agreement to develop coffee industry & other stories

Perfect Daily Grind

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 25 Jul. Nestlé launches Nescafé Gold Cappuccino ice cream in Malaysia.

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‘Everything Matters’ – Experts Discuss 2022 Restaurant Outlook

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders to give us their insights into how the industry has been doing so far this year and where they feel it's going.

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How to Maximize Inventory Efficiency


If you run a bar or restaurant, you know managing inventory can be tedious. You must stay on the pulse of what to order and when to order it. You want to be able to meet customer demand […]. The post How to Maximize Inventory Efficiency appeared first on Evergreen.

Don't Let Delivery Apps Dash Your Restaurant's Revenue

Get our free, must-read guide to optimizing your restaurant's online ordering capabilities to maximize revenue.

A Mexico City Mayor Tried to Erase Street Food Art. The Community Is Fighting Back.


A sign by Giovanni Bautista. Giovanni Bautista.

Coping and Rebounding: The Ultimate Guide to Handling Job Rejection

Gecko Hospitality

Job hunting can be a stressful event. All of the company research, prepping for interviews, and being put on the hot seat can take its toll. Adding to the stress is when after all of the hard work is put in, you receive a rejection notice.

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Unions Are Adding Some Heat in the Kitchen for Food & Beverage Employers 

Modern Restaurant Management

The National Labor Relations Board (NLRB) reported that for the first six months of fiscal year 2022 (October 1, 2021 – March 31, 2022), labor unions filed 58 percent more representation petitions than they did during the same period a year earlier.

Which material should your grinder burrs be made from?

Perfect Daily Grind

It’s widely known in the coffee sector that if you want to make great espresso, you need more than just a high-end espresso machine – you also need a high-quality burr grinder.

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Niche Solutions vs Comprehensive Platforms

Save yourself time and money – ditch the niche.

Getting Care Home Compliance Right


Compliance is simply; ‘complying with legal requirements’. Do you think you're compliant with the rules and regulations in your business? The post Getting Care Home Compliance Right appeared first on Bizimply. Workforce Management

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The Choco Taco is dead, but it will never be forgotten

The Salt

Klondike confirmed it discontinued the Choco Taco on Monday. The frozen dessert has been around for nearly 40 years and many fans are lamenting its end and sharing their love for it on social media. Image credit: Sarah Silbiger/Getty Images

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Where to Get Even Better Choco Tacos Around the Country


Lonesome Rose’s Choco Taco. Land & Sea Dept./Alex Alex Hupp. Klondike will not be missed As soon as Klondike announced that the Choco Taco would no longer be, the wailing began. Social media was filled with cries of no, say it ain’t so and petitions for Klondike to change its mind.

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