The Eat Restaurant
MARCH 6, 2023
There is always room to learn, and reading restaurant management books can be the finest method to achieve so, whether this past year was your restaurant's first or its thirty-first. Restaurant books can assist you in setting goals, such as choosing what initiatives you want to start, continue, or stop working on. They are packed with insightful information and insights.
The Restaurant Times
MARCH 7, 2023
Restaurants with a Michelin rating are known for providing an unmatched fine dining experience. However, many people are confused about whether a Michelin Star is for chefs or restaurants. Chefs do not receive Michelin stars. Each star indicates how well-regarded the restaurant’s cuisine is, and they visit the establishment in person. Restaurant chefs aspire to receive a Michelin Star or a James Beard Foundation honor.
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Open for Business
MARCH 7, 2023
Restaurant training is one of the most important things an owner can put into place. Well-trained teams mean shifts run smoothly and guests are happy with service. When all team members fully understand how to execute their roles and responsibilities at the restaurant , they are more confident and engaged on the job. And they stay in the job longer.
The Rail
MARCH 7, 2023
By Sarah Jarosz, Contributor Social media has revolutionized how businesses market their products and services, and restaurants are no exception. Whether you're a small, local restaurant or a large, chain restaurant, social media can be a powerful tool to help you attract new customers and build brand awareness. In this article, we'll discuss ten ways you can promote your restaurant on social media.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Modern Restaurant Management
MARCH 6, 2023
As customers continue to feel more comfortable dining out, restaurants should have health and safety measures down pat. More than 90 percent of Americans say that it’s vital for a restaurant to be visibly clean while dining indoors, outdoors or when ordering takeout. Exceeding health and safety standards not only ensures the well-being of customers, but it also cultivates a positive experience that fosters loyalty.
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Restaurant Business
MARCH 7, 2023
Restaurant Rewind: It's a mystery with no fewer than five claimants to the title of innovator.
The Restaurant Times
MARCH 6, 2023
Making enough money to keep your restaurant running is one of the major challenges a restaurant faces. For this reason, the profit margin of your restaurant is one of the defining factors of its success. It is well known that the hospitality sector has lower profit margins than other market segments. In fact, according to reports , the net profit margins across the restaurant industry decreased from 16% in Q2 2021 to 9.59% in Q2 2022.
Restaurant Business
MARCH 6, 2023
It's the first of SOCi's AI-powered "Genius" tools. The marketing provider just raised $120 million to help develop more.
Modern Restaurant Management
MARCH 7, 2023
If you run a bar or restaurant, you already know how important it is to have an online presence. But having a website or social media page isn't enough anymore. In today's competitive market, you must ensure your business can be easily found online. That's where SEO (Search Engine Optimization) comes in. Here are ten reasons why your bar and restaurant needs SEO: Boost Your Online Visibility Put your business on the map with SEO!
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Perfect Daily Grind
MARCH 5, 2023
El Salvador is the smallest country in Central America, spanning some 21,000km2. However, the country cultivates some of the most sought-after coffee varieties in the world. Among these is Pacamara – a variety with potential for excellent quality. To add to this, El Salvador also boasts unique microclimates and terroir which contribute to the production of high-quality coffee.
Food Business
MARCH 10, 2023
We dig into the fourth pillar of a successful business: product & quality. Going deep with the Six Pillars of Success as a method for business owners to roadmap change and stability into their business. The Six Pillars are Brand Strategy, Financial Stability, Operations, Product Quality, Avenues & Distribution, and Hospitality. Quality is where product, service and time blend togther.
Bottleneck Management
MARCH 9, 2023
2023 Beer Trends Bottleneck’s Purchasing Manager is giving us all the insight into the beer trends still to come in 2023. Brand Extension Over the past few years, we have seen guests returning over and over to their favorite beers. There is comfort in a sure thing! Keeping that idea in mind, there is a trend towards breweries taking their most popular brands and turning those brands into a series of seasonal brews.
Modern Restaurant Management
MARCH 8, 2023
It seems like no one goes out to eat anymore, but maybe today’s consumers are just looking for something new. From the rise of Instagram food bloggers and selfie walls to paying outrageous prices for the #SaltBae experience , consumers are now expecting restaurants to deliver an experience beyond flavor. In a world still recovering from a pandemic and economic crisis, consumers long to escape into experiences of delight and togetherness.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
The Eat Restaurant
MARCH 8, 2023
Sales in the restaurant industry can be extremely volatile. With seasonality, external competition, and a number of other factors at play, it's often difficult for restaurant operators to not only get a grip on their restaurant sales but also increase them. What many restaurateurs fail to see though, is that even the most popular restaurants around town have the potential to easily improve their sales.
Restaurant Business
MARCH 8, 2023
Meridian Restaurants Unlimited, which operates 118 Burger King restaurants in nine states out west, filed for Chapter 11 bankruptcy protection, blaming a combination of low sales and soaring inflation.
EATER
MARCH 9, 2023
The newest Girl Scout Cookie flavor is also the toughest to buy. | Willie J. Allen Jr./Getty Images Supply chain issues and unexpected demand have led to shortages, making it a weird year for the beloved fundraiser For many folks, February is the start of the most wonderful time of the year: Girl Scout cookie season. Pretty much anyone can appreciate the combination of adorable children enthusiastically exploring the wide world of entrepreneurship with delicious cookies that only cost $5 per box
Modern Restaurant Management
MARCH 10, 2023
A restaurant’s design is a guest’s first impression, setting the stage for the experience to come. When creating an elevated dining space, it’s critical for there to be a meeting of the minds between the chef and designer that culminates in a setting that is reflective of the chef’s vision and taste. Hospitality designer Beatrice Girelli, co-founder and design director of Indidesign, recently conceptualized The Desmond, headed by Executive Chef Jason Neroni, at the all-ne
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Gecko Hospitality
MARCH 10, 2023
It may have been a long-standing debate, but recent studies now declare that leaders can indeed be made! While some advantages in leadership ability may come naturally to certain individuals, many of the most crucial skills and talents are developed through education and experience. And while having an innate “leader spark” is certainly helpful – it’s those honed abilities ultimately determining success or failure at leading others.
Crunchtime
MARCH 9, 2023
A software tool on its own will not transform your business. It must be combined with a company-wide commitment to organizational and cultural change. An effective, well-designed implementation strategy is just as important as the technology itself.
EATER
MARCH 7, 2023
Shutterstock Across the country, farm stands using a sliding scale payment model are feeding communities against tough odds This story was originally published on Civil Eats. Every day, Marc James sees blatant income inequality in the LeDroit Park neighborhood of Washington, D.C. “To the north, you have the Kelly Miller housing projects, where about 94 percent of residents are below the federal poverty limit and most are unemployed,” says James, who worked as the farm programs manager at Common
Modern Restaurant Management
MARCH 9, 2023
The St. Patrick’s Day drinking statistics are sobering. Over the St. Patrick’s Day weekend in 2019, 63 percent of car-related fatalities involved drunk drivers, and in 2018, 33 percent of pedestrians killed in car crashes over the holiday were intoxicated with a BAC over 0.08. Spirit sales are 153 percent higher than usual over the holiday weekend, and it’s the number one beer drinking holiday.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Restaurant Business
MARCH 7, 2023
Creating more menu items with versatile ingredients can help with inflation costs, reduce labor and make back-of-house prep faster.
Crunchtime
MARCH 6, 2023
Not many multi-unit businesses in the restaurant industry can sustain 40+ years of sales growth while remaining family-owned and operated.
Society Insurance
MARCH 8, 2023
As of 2020, there is an average of over 4 million students who have graduated from colleges in the US. Congratulations to any readers who have recently graduated! Graduating from college can be the most exciting and terrifying part of your life. It is a period of immense change and uncertainty. While every industry is different, and has different reactions to the market, we can provide some advice for graduates trying to start a career.
Modern Restaurant Management
MARCH 8, 2023
The team at Bon Appétit just released this insightful video depicting a day in the life of Ann Cromley, sous chef at Chez Panisse in Berkeley, California. Get a behind-the-scenes glimpse into all the prep work at this landmark restaurant.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
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