7 Shifts

DECEMBER 14, 2022

Can a single customer bring a restaurant chain to their knees? In the age of social media, anything is possible. In July 2022, TikTok user @wyaleena posted a now-deleted video about a hack to get a Chipotle burrito for $3. She ordered a single taco through the app with toppings and a tortilla on the side. The hack spread like wildfire, so much that Chipotle removed the option from the app, citing poor guest and staff experience.

Marketing 221

Marketing Social Media Email Marketing Influencer 221

Restaurant Business

DECEMBER 15, 2022

The metaverse, pumpkin spice and product shortages are a few of the items on our naughty list this year.

2023 109

2023 Marketing 109

Restaurant Engine

DECEMBER 14, 2022

You can improve your bottom line by picking a few social media platforms to use and grow. According to one source, more than 75% of people make a purchase decision based on something they see on social media, and that holds true for restaurants. Today’s consumer spends hours on social media each week, and if you aren’t leveraging the power of social media marketing, it’s time to get off the fence and take action.

Social Media 116

Social Media Email Marketing Coupons Customer Service 116

Modern Restaurant Management

DECEMBER 14, 2022

Modern Restaurant Management (MRM) magazine quizzed Robin Zheng, US Manager of Pudu Robotics , about the company's work with restaurants and the future of robotic use and automation in restaurants. How important are robotics/automation to the restaurant industry now and how do you see their impact in the coming years? Robots are quickly becoming an integral part of the restaurant experience in both the dining room and kitchen.

Front of House 177

Front of House Customer Service Customer Experience Entertainment 177

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Sculpture Hospitality

DECEMBER 13, 2022

Liquor inventory software can be a massive help if you own a bar. It can help you keep track of stock, manage orders, and even help with bookkeeping. All of these things not only improve your operational efficiencies, but increase your profit margins as well.

Inventory 136

Inventory Bar Management Management 136

Modern Restaurant Management

DECEMBER 15, 2022

With inflation on the rise and an overall decrease in restaurant workers in the U.S., restaurants owners have a lot to consider when purchasing their cleaning portfolio. According to recent findings by the Bureau of Labor Statistics, inflation has affected restaurant businesses by increasing operating costs by as much as 11.7 percent this year alone.

Supplies 198

Supplies Innovation Back of House Customer Experience 198

Lady Boss Blogger

DECEMBER 15, 2022

The reputation of a business is important to its success. If a business’s reputation is not exactly good, the chances are that longevity will not be achieved. You can have the best possible products and services, but none of that will matter if people have a negative view of your brand. If you can manage […]. The post How To Keep Your Business Reputation Positive And Clean For Years appeared first on LadyBossBlogger.

Management 60

Management Management Small Business 60

Lavu

DECEMBER 12, 2022

Labor management is a critical part of running a successful restaurant business. Strong restaurant labor management systems keep a restaurant staffed with the right amount … Restaurant Labor Management: A Software Guide Read More ». The post Restaurant Labor Management: A Software Guide appeared first on iPad Point of Sale System for Restaurants, Bars & More.

Management 78

Management Management Point of Sale Bar 78

7 Shifts

DECEMBER 16, 2022

At the center of every great restaurant is a great team. And a great team can only thrive under outstanding leadership. For gusto!, their leadership sees team management as their greatest responsibility. With that team, they've built a brand of 11 locations serving fresh, fast, and healthy food to the Atlanta metro area. They have been featured in QSR magazine's “ 40/40 List of America's Hottest Startup Fast Casuals" for 2020 and made Atlanta Business Chronicle's “Fastest Growing Companies” in 2

Leadership 370

Leadership Mobile Ordering Fast Casual Communication 370

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

DECEMBER 16, 2022

During the pandemic, quick-service restaurants (QSRs) were forced to innovate if they wanted to succeed. That meant streamlining their operations – and consumers quickly got on board. Contactless payments started as a safety precaution for many quick-service restaurants (QSRs) – allowing them to offer a curbside service that kept patrons out of the dining room.

Customer Service 216

Customer Service Customer Experience Consumer Goods Food Safety 216

Perfect Daily Grind

DECEMBER 12, 2022

Across the Bean Belt, the vast majority of coffee farmers sell their coffee (either as cherry or parchment) in exchange for income. After providing for themselves and their families, producers can reinvest profits back into their farms to purchase equipment and resources – such as fertilisers and irrigation systems – and carry out necessary repairs and maintenance.

Consumer Goods 189

Consumer Goods Certification Workshop Sustainability 189

Lavu

DECEMBER 12, 2022

If you’re looking for an affordable and simple way to process sales at your business, you can find everything you need in an iPad POS … iPad POS Systems: The Ultimate Buyer’s Guide Read More ». The post iPad POS Systems: The Ultimate Buyer’s Guide appeared first on iPad Point of Sale System for Restaurants, Bars & More.

POS 148

POS Point of Sale Bar Ordering 148

Restaurant Business

DECEMBER 13, 2022

Managing a toy workshop must be a breeze compared with running restaurants today. Here's what the Man in Red should slip onto his sleigh to make 2023 a little easier for operators.

Workshop 95

Workshop 2023 Management Management 95

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Modern Restaurant Management

DECEMBER 12, 2022

Global financial losses from card fraud are truly staggering. A recent Nilson report projects that over $408 billion will be lost over the next decade. Credit card fraud in the UK is currently running at a five year high, according to Forbes. Restaurants (just like anywhere that accepts card payments), have always been a target. However, much changed for food service businesses throughout the peak of the pandemic.

Customer Service 215

Customer Service Presentation Food Order Online Ordering 215

Perfect Daily Grind

DECEMBER 16, 2022

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 12 Dec. Colombian chain Café Quindío opens first Saudi Arabian store. The company, which is celebrating its 30th anniversary this year, recently opened its new coffee shop in Al Khobar – which marks Café Quindío’s 26th international location.

2030 121

2030 2022 2023 Compost 121

Lavu

DECEMBER 14, 2022

Lavu Reseller Program will provide merchant-level sales reps with specialized training, in-demand technology & generous residual splits December 14, 2022 Albuquerque, NM & Altoona, PA – Lavu , the #1 ranked restaurant POS software and payment solution provider, today announces a new independent agent sales program focused on helping Independent Sales Organizations (ISOs) and individual representatives grow their portfolios with lucrative restaurant deals.

Training 78

Training Loyalty Program Point of Sale Tip Distribution 78

Society Insurance

DECEMBER 13, 2022

When we experience a special event in our lives, we try to memorialize every second of it, because the small details make a big difference. A slip and fall incident at your establishment is by no means worth celebrating, and you may in fact hope to forget it quickly, but that doesn’t mean the small details don’t make a big difference. In fact, the small details you gather and take action on in the moments directly after a slip and fall accident in your restaurant can have a huge impact on your b

Insurance 98

Insurance Small Business Document Equipment 98

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Loyalty Program

Modern Restaurant Management

DECEMBER 13, 2022

The prospect of an impending recession has left restaurants scrambling to cut costs, increase revenues, and implement new strategies to gear up for the approaching downturn. One method that the industry has increasingly moved to in order to achieve these goals is sous vide cooking. Sous vide, translated to “under vacuum” in French, is a cooking technique that involves sealing product under vacuum, usually in a plastic pouch, and cooking it in precisely temperature-controlled environm

Waste 182

Waste Food Supply Food Order Pricing 182

Perfect Daily Grind

DECEMBER 11, 2022

Coffee-flavoured products, such as ice cream and soft drinks , have been around for many years now. In fact, coffee-flavoured ice cream can be found in many supermarkets and convenience stores around the world, and is a popular choice for many consumers. However, in recent years, we have seen a growing number of specialty coffee shops serving coffee soft serve – a type of frozen dessert which uses espresso or cold brew as part of the base mixture.

Serving 159

Serving Article Beverage 2016 159

Lavu

DECEMBER 12, 2022

No matter the size of your restaurant, one truth remains: cash flow is king. Restaurant cash flow management is the lifeblood of your business. Yet, while most small business owners know this truth, many still struggle with basic cash flow definitions, fundamentals, and management strategies that actually maximize benefits. In today’s uncertain economy, characterized by frequent market fluctuations and rising interest rates, many small businesses with limited financial knowledge are struggling t

Cash Management 78

Cash Management Management Management Point of Sale 78

Buzztime Business

DECEMBER 15, 2022

No guest will refuse a 2-for-1 pitcher deal or $2 off a well drink. But those bar promotions aren’t enough to pull in midweek crowds. Mix it up. Get creative – and a little crazy – with bar promotion ideas that get people talking…and walking into your place. Give the Millennials What They Want For maximum ROI, market your bar promotions to millennials.

Bar 78

Bar Social Media Workshop Seasonal Menu 78

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Modern Restaurant Management

DECEMBER 13, 2022

It’s December, which means a new year is just around the corner! People have already started making lists of possible locations to ring it in, and your restaurant, bar, or party needs to be the place to be. There are oodles of ideas to draw in the masses to your locale of choice, but the one detail not to skip is the booze! Alcohol is an integral piece of a successful New Year’s Eve.

Specials 165

Specials Seasonal Menu Menu Take-out 165

Perfect Daily Grind

DECEMBER 13, 2022

According to the World Economic Forum’s 2022 Global Gender Gap Report , it will take around 132 years to achieve full global gender parity if we continue at the current rate. Naturally, this means there is significant progress to be made in closing the gender gap in many industries, which includes the coffee sector. When we look at coffee production in particular, it is estimated that up to 70% of the labour is carried out by women.

Agriculture 134

Agriculture Leadership Sustainability Education 134

Black Box Intelligence

DECEMBER 16, 2022

All growth numbers are year over year unless specified. Best and worst performing region, segment and cuisine is based on same-store sales growth. Restaurant Sales & Traffic Growth Softening Again, Likely Signaling Tougher Times Ahead. Inflation began its decline in late summer, the short term increase in gas prices has since subsided, and the impact of those economic trends can be seen in consumer spending at restaurants. .

Fast Casual 78

Fast Casual Point of Sale Front of House Fine Dining 78

EATER

DECEMBER 16, 2022

Signs from Starbucks Workers’ last strike. | Photo by Lane Turner/The Boston Globe via Getty Images. The “Double Down Strike” will last three days, and affect 100 stores The year of the strike is ending with a bang. Starbucks Workers United has announced that workers at over 100 stores in the U.S. are embarking on a three-day strike starting today and ending December 18.

Employee Relations 88

Employee Relations Customer Experience 2022 2021 88

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management