Modern Restaurant Management

NOVEMBER 20, 2024

Recent outbreaks have highlighted vulnerabilities in food safety systems. What are the early warning signs that restaurants should monitor to prevent widespread contamination? How do factors like suppliers, but also kitchen layout, equipment design, and workflow patterns impact contamination risk? How restaurants can leverage technology to avoid spreading foodborne illness and protect their team members and customers?

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Food Safety Kitchen Safety Food Food Supply 88

Wasserstrom

NOVEMBER 18, 2024

Want to upgrade your buffet without the hassle of disassembling your existing infrastructure or learning a complex new system? In this article, we’ll share an easy way to give your buffet a much-needed visual and functional refresh. Why You Need a Buffet Refresh, From a Consumer Perspective In the age of fast fashion, tech trends, […] The post Buffet Refresh: Transform Your Setup with Simple Solutions appeared first on The Official Wasserstrom Blog.

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Blog Article Healthcare Hospitality 109

Open for Business

NOVEMBER 18, 2024

Just like music fans follow their favorite artists, today’s diners are exploring their own “food eras.” These eras influence where, when, and how they eat out. Whether they’re focused on value, wellness, or unique experiences, these preferences drive their restaurant choices. OpenTable’s latest research reveals exactly how these evolving dining eras are creating new revenue opportunities for restaurants.

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Restaurant Business

NOVEMBER 21, 2024

The meat was processed by Detroit-based Wolverine Packing. To date, 15 people have been sickened by the contamination, all of them in Michigan.

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Supplies Food 119

Advertiser: Paycor

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2025

Crunchtime

NOVEMBER 18, 2024

In an increasingly global restaurant landscape, upholding food safety standards has never been more important. For restaurant operators in the UK, the Middle East, and beyond, the challenges of maintaining consistent and reliable food safety practices only grow as brands expand into new regions. Local regulations, workforce dynamics, and cultural nuances all play a role in food safety protocols, making it critical for international leaders to adopt a proactive, adaptable approach.

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Open for Business

NOVEMBER 20, 2024

From streamlining operations to automating guest touch points, artificial intelligence (AI) is rapidly transforming the hospitality industry. At the Southern Smoke Foundation Symposium in New Orleans this month, industry experts gathered to explore the evolving role of AI, including advancements in both “agentic AI” and “generative AI.” The panelists shared strategies for leveraging AI to enhance operations, help personalize guest experiences, and uncover opportunities fo

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Point of Sale Inventory Hospitality Reservations 60

Bizimply

NOVEMBER 18, 2024

We’re setting up the mic and camera for an in-depth exploration of Tronc and the new tipping legislation that’s reshaping […] The post Tronc Talk: Unpacking the UK’s New Tipping Laws appeared first on Bizimply.

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Management Management 52

Rocket Fuel

NOVEMBER 19, 2024

Nationwide economic shifts following the pandemic have made it necessary for restaurant owners and operators to find new ways to increase profits, add efficiency, lower costs and stay competitive. The key to unlocking the next echelon of success? Restaurant data analytics. From information in delivery service provider portals such as DoorDash, Uber Eats and Grubhub to BOH operations and store sales figures tracked via POS systems, the data generated by everyday business operations is highly valu

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Operations BOH Franchise Franchising 52

Restaurant Business

NOVEMBER 19, 2024

The sandwich chain agreed to sell a majority stake to the private-equity firm, which owns Tropical Smoothie Café. The deal is for a reported $8 billion.

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Café 133

Culinary Cues

NOVEMBER 22, 2024

I came across an old quote from Phylicia Rashad (for those my age – the lead actress in the series “Fame” from many years back) that gave me another opportunity to think about the cooks that I know and have known over the past five (nearly six) decades and why I chose to stand in front of a range. “Before children speak, they sing, Before they write, they paint, As soon as they stand, they dance.

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Advertiser: Paycor

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2025

Modern Restaurant Management

NOVEMBER 22, 2024

With the holiday season often comes a surge in dining out: shoppers are grabbing quick bites between stores, families are reconnecting over dinner at their favorite hometown restaurants, and people are seeking professionally-prepared meals for their various holiday gatherings. Restaurants added nearly 70,000 jobs this September, a sign of hope that demand will grow despite inflation-weary consumers’ pullback on restaurant spending.

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SpotOn

NOVEMBER 21, 2024

The holiday season is just one blink of an eye away. For the restaurant industry, it can be challenging to manage. On one hand, it can mean more guests and more profits. On the other hand, it can also mean additional complications like cold weather shutting down your outdoor spaces, employees going on vacation, grumpy guests, and unpredictable foot traffic.

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Loyalty Program Seasonal Menu Email Marketing Cash Management 98

Restaurant Business

NOVEMBER 20, 2024

The announcement did not reveal how many units of the family-dining brand are still in operation, or how many members of its management team participated in the deal.

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Dine-in Management Management Operations 120

Sculpture Hospitality

NOVEMBER 19, 2024

When it comes to managing a successful restaurant , a large part of keeping your business profitable boils down to how well you manage your operational costs.

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Operations Management Management Beverage 119

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

Modern Restaurant Management

NOVEMBER 20, 2024

Long after the restaurant industry felt the most significant impacts of the pandemic, echoes still reverberate in the form of workforce realities and operational challenges. After millions left the industry in 2020, restaurants responded by increasing wages and leaning into incentives to attract employees back. This adaptability allowed the industry to come back even stronger, but to this day, the struggle to attract and retain a stable workforce remains.

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2025 2024 Recruiting Employee Relations 180

EATER

NOVEMBER 21, 2024

Lille Allen Signs posted in New York City accused Carbone of including seed oils in its spicy rigatoni. But why is that even a problem? The flyers started popping up like dandelions around Manhattan. “CARBONE PUTS SEED OILS IN THEIR SPICY RIGATONI,” they screamed in expectant outrage. “Your favorite restaurant serves you garbage,” they continued, explaining that seed oils cause bowel disease.

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Restaurant Technology Guys

NOVEMBER 18, 2024

In an era where technology continually transforms industries, restaurant management is no exception. The Restaurant Technology Guys podcast recently hosted Cijoy O, a pioneer in the restaurant tech space, to discuss his journey and groundbreaking venture, GM Pilot. This blog post delves into the insights shared during this enlightening conversation.

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Crunchtime

NOVEMBER 21, 2024

Before you take the leap into AI, consider these important factors for success. With the emergence of new technologies like AI Forecasting , many restaurant brands are exploring how they can embrace AI-powered tools in their daily operations. From streamlining tasks to enhancing the guest experience, AI offers exciting possibilities for operators looking to stay ahead.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

Modern Restaurant Management

NOVEMBER 19, 2024

Across the globe, and largely amongst younger age groups, more and more people are choosing to go out to eat by themselves. Solo dining – a time dedicated to eating a meal alone at a sit-down restaurant – is an opportunity for diners to practice self care over a meal, whether that be by relaxing and reflecting at the end of a long day or even by engaging the mind with a book or catching up on the news.

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EATER

NOVEMBER 22, 2024

Lille Allen/Eater I know how I want my Thanksgiving dinner to taste. That’s why I insist on cooking it almost entirely by myself. I admit that I can be a little bit weird about Thanksgiving. I have a pretty specific idea of how I want the day to go, and I stick to that. I want to eat a massive pile of food in the afternoon, then sleep on the couch while I watch football.

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Front of House Food Order Take-out Travel 120

The Restaurant Group

NOVEMBER 20, 2024

Introduction In the bustling world of dining, how to attract more guests to a restaurant is the secret sauce to success. By blending creativity with strategic planning, you can transform your eatery into the talk of the town. Let’s dive into some foolproof strategies to make your restaurant the go-to spot for food lovers. Develop a Unique Dining Concept Understand Your Target Audience First things first, know your crowd.

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Loyalty Program Customer Experience Social Media Customer Service 78

Crunchtime

NOVEMBER 18, 2024

For restaurant operators in the UK, the Middle East, and other regions, managing consistent operational standards is vital to delivering a standout customer experience. Yet, as chains expand into new locations and regions, ensuring the seamless execution of tasks and SOPs (Standard Operating Procedures) can become increasingly complex. Different cultural expectations, workforce dynamics, and regulatory environments add layers of challenge that international brands must navigate thoughtfully to s

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Small Business

Modern Restaurant Management

NOVEMBER 21, 2024

There's something deeply reassuring about seeing the lights come back on at your local McDonald's after a hurricane tears through your community. We saw this play out just weeks ago when Hurricane Milton swept through Florida in early October 2024, following closely on the heels of September's Hurricane Helene. In these moments, quick-service restaurants become more than just places to grab a quick meal – they transform into familiar landmarks, instilling hope and reassurance d

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Technology Food Supply Small Business 2024 88

EATER

NOVEMBER 19, 2024

Jordan Moss/Peden+Monk Here’s what we thought about Ayoh In the least surprising development in food influencer history, cookbook author and YouTube star Molly Baz just launched her very own mayonnaise brand called Ayoh Foods. For anyone who’s familiar with Baz’s interest in caesar salads and brash flavors , it’s a move that makes total sense. Ayoh just launched online this week with four flavors — original, hot giardinayo, dill pickle mayo, and dijonnayo — and we got our hands on all of them.

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Influencer Management Management Food 103

Restaurant Business

NOVEMBER 19, 2024

In an unusual collaboration, premium passengers on Delta Airlines out of Boston can pre-order a Shake Shack cheeseburger on some flights. But not shakes.

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Airlines Ordering Operations 108

Goliath Consulting

NOVEMBER 22, 2024

In recent years, the beverage industry has witnessed a surge in innovation, with cannabis-infused drinks emerging as a prominent trend. As cannabis legalization expands across the United States, restaurants and bars are beginning to introduce THC beverages to their menus. THC beverages combine the recreational components of cannabis and the social appeal of light beer, making them a fantastic alternative to traditional beverages.

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Beverage Bar Email Marketing 2024 88

Advertiser: Paycor

Use these handy calendar templates to stay on top of payroll in 2025! Download them today to share with your HR team or post for employees. Whether your company has biweekly, semi-monthly, or monthly pay periods, Paycor has you covered. Get your templates today!

2025

Crunchtime

NOVEMBER 18, 2024

For restaurant leaders in the UK, the Middle East, and beyond, today’s business landscape is all about anticipating the unexpected. Economic shifts, local food preferences, and labor dynamics add layers of complexity to managing multiple restaurant locations. While the challenges of forecasting remain universal, modern AI-driven solutions are making it easier than ever to adapt and thrive, even when faced with unprecedented change.

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Operations Management Management Food 78

EATER

NOVEMBER 20, 2024

Nicholas J Klein/Shutterstock Although aesthetically pleasing, combining eggs in a flour well to make fresh pasta is certain to be messy and inefficient “Can’t beat quality ingredients and tradition,” writes Melanie Lionello of @frommylittlekitchen as she begins to make pasta from scratch. You probably already know what she’s going to do. She molds a mound of flour into a little mountain, then carves a well in the middle.

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Restaurant Business

NOVEMBER 21, 2024

The dissident investor failed to get himself and an ally onto the family-dining chain's board, giving management's strategic plan a bright green light.

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Management Management 101

The Rail

NOVEMBER 22, 2024

By Leo Clarke, Contributor More so now than ever before, restaurant guests are looking for an experience when eating out, rather than just a satisfying meal. A huge part of this experience is the customer service they receive at every contact point within the restaurant – and even after they’ve left. Here, we share practical and actionable ways to enhance your establishment’s customer service.

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Customer Service Loyalty Program Customer Experience Point of Sale 52

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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.

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