Case Study: Red Rabbit Leverages Le Verre de Vin to Become a Leading Wine Destination in the Twin Cities.
Bermar America
MAY 15, 2017
Expertly extending the life of an open bottle of wine with the precision and ease that can only be achieved with a world-class commercial wine preservation system has helped this restaurant chain to elevate their brand, service, and perfect pour capability in a highly profitable way. About Red Rabbit. Red Rabbit is a new addition to the already successful chain of Red Cow restaurants serving Minneapolis.
64 
Let's personalize your content