Sat.Sep 21, 2019 - Fri.Sep 27, 2019

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7 Kitchen Management Tips to Guarantee Back of House Serenity

7 Shifts

Anyone who’s worked (or even stepped foot) in a restaurant knows how important effective kitchen management is. Yes, the back of house (BOH) is where food is prepped, cooked, and plated, but it’s also where chaos can quickly ensue if roles, responsibilities, and tasks aren’t communicated well. Simply put, if things aren’t running well in the kitchen, restaurant staff and diners alike often suffer.

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COOKS AND CHEFS- BUILDING YOUR CAREER TAKES EFFORT

Culinary Cues

The best things in life are never easy, and with your career, if you truly want to reach for that rewarding chef position or chef/owner opportunity then it is essential that you set your goals, chart a course of action, stay true to the end game, and know that it will take time and considerable effort to get there. There really are no shortcuts if you want to do it right.

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10 Effects Of Working Night Shifts (And How To Combat Them)

Sling

In many industries, the night shift is a necessary part of the regular workday. Businesses operate through the night to produce as much volume as possible and meet the demands of the market. But employees tasked with working these irregular shifts for prolonged periods of time can suffer from a variety of health issues. What are these issues? And what can be done to prevent them from happening?

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6 reasons to consider a career in hotels and restaurants

Typsy

In the hospitality industry, your career has a multitude of potential paths and it's not like any other industry because your success is directly linked to the work you put into every day. The hospitality industry is massive and covers a range of various sectors under the umbrella of hospitality. Put it this way, if you were to start your career in hospitality, you would have two choices: hotels or restaurants.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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6 Ways to Future Proof Your Restaurant

Next Restaurants

In order to stay competitive in an ever-increasing tighter market, restaurants need to ensure they stay relevant, engaging and consistently interesting to their guests. Put simply, restaurants need to future-proof their marketing strategy to guarantee lasting success. In this article, we’ll show you six great ways to keep your restaurant competitive, dynamic and engaging long into the future.

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Performance Appraisal Phrases: 200 Helpful Phrases For Employee Performance Reviews

Sling

Performance reviews can be difficult for everyone, manager and employee alike. But you can avoid that stress by structuring your performance reviews to inspire greatness instead of dread. One of the best ways to do that is to use performance appraisal phrases. These simple yet descriptive sentences help your employees understand what they’re doing well and what they still need to work on.

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4 Benefits of POS Integration for Restaurants

The Eat Restaurant

The idea of data sharing is not something usually on the mind of a restaurant operator - but it should be.

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How to use our menu builder as a marketing tool

Deliverect

The average food delivery platform user will look at several online shops before making their decision. Needless to say, that means restaurants have to invest in their online menu so it’s clear, appealing and convincing. Ultimately, you need to make sure your menu is cleverly marketed and optimized for food delivery channels - luckily, a Deliverect subscription can put you on the right track!

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Take-aways from the 2019 NYC Restaurant Technology Summit

Xtra Chef

Yesterday, several members of the xtraCHEF team attended the NYC Restaurant Technology Summit hosted by CohnReznick and the NYC Hospitality Alliance. The event gathered industry experts, investors, operators, and technology professionals for a day of networking and thought-provoking presentations. One such presentation from the Restaurant Technology Summit that I found to be particularly interesting was titled simply: “What is AI?

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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How To Make A Successful Career In Digital Marketing

Lady Boss Blogger

In most cases, modern digital marketers are engaged in the strategic promotion, building a loyal consumer environment. They attract new prospective audiences and retain regular customers. For this purpose, all effective online communications are used, mainly websites, web advertising, social networks, electronic mailings, forums, etc. Want to try yourself at Digital Marketing but don’t know … The post How To Make A Successful Career In Digital Marketing appeared first on LadyBossBlog

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Safety Checklist for Bar Owners: How to Reduce Liquor Liability Claims

Buzztime Business

Looking to try and reduce the risks that come with owning a bar? CoverWallet has you covered with their safety checklist for bar owners for avoiding claims. The post Safety Checklist for Bar Owners: How to Reduce Liquor Liability Claims appeared first on Buzztime.

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Choosing a POS System: 5 Things to Consider

The Eat Restaurant

There was a time when POS systems were limited to open-and-close cash registers, but as technology has grown, so have payment systems. Implementing a new point-of-sale system will heavily influence your day-to-day operations, so don’t skip out on your research.

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Why E-Learning is Critical for BOH Management Training

Crunchtime

Professional trainers will tell you that to achieve consistent results you must take a consistent approach.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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5 Tips for Using Signage to Attract Customers

RGU

BY DRUE TOWNSEND Heat up your business The restaurant industry is expected to reach $863 billion in sales in 2019 and it’s up to individual operators to determine how big their slice of the pie is. Providing quality food and service creates invaluable word-of-mouth marketing, but there’s something many restaurants owners and marketers overlook when it comes to driving business: signage.

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Taking Inventory Explained: Do I Really Need to Count Everything?

Margin Edge

Operating a profitable restaurant is difficult without an accurate grasp of your ingredient usage and how it contributes to your overall food cost. Keeping tabs on your ingredient usage, in turn, is difficult without control of your inventory. Knowing what you do have on hand and comparing that to what you should have is fundamental to understanding your real costs.

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The Future of Commercial Catering

Future Food

Corporate Catering at Metropolis Function Centre Image via Event Birdie. The Future of Commercial Catering - Customer Satisfaction and the Moment of Truth. From your children’s tuck-shop to the executive offices of Australia’s top corporate companies, from the footy ground (finals fever! whichever code you support) to the most remote places in Australia there is only one thing in common – the commercial caterer.

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Food and Drinks Menu Pricing

The Restaurant Group

. Menu Pricing: Getting the Food and Drinks Pricing Right: The Difference Between Succeeding and Going Under. . Yes, having good quality food and drinks is the key to success, but so is the pricing. Think about influential restaurateur Barbara Lynch for instance. She credits the opening of her second and third restaurants to learning about profit, loss, and pricing from her sous chef who had a business education.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Using software to coach employees for better fast food customer service

Rocket Fuel

Using software to coach employees for better fast food customer service. The post Using software to coach employees for better fast food customer service appeared first on Delaget.

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How Digital Signage Improves the Guest Experience

Evergreen

By Bryce Patterson Digital menus have seen explosive growth across a range of industries over the past few years. From hotels to doctor’s offices, digital signage is showing up everywhere. That said, digital menu boards are more than […]. The post How Digital Signage Improves the Guest Experience appeared first on Evergreen.

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AI in Restaurants; Is It Really Profitable (Here is your Answer)

Bingage

The restaurant industry is large, complicated and growing rapidly. On the other, it’s tough to make the restaurant successful as consumer tastes and restaurant formats are changing rapidly. The Restaurant is a type of business where being a technophobe can not work. It is like letting your competitors moving ahead by you. If you are confused regarding Artificial intelligence and looking for a simple guide which can solve your doubts about what is AI in Restaurants and how it uses, welcome

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Working in a Fine Dining Restaurant: What You Need to Know

Benchmarque

Whether you’re considering working in a fine dining restaurant, you’ve just accepted a position at one, you’ve come to the right place. With our thirteen years of operating experience in the industry, we know hospitality and events. In this blog, we uncover what it’s really like working in a fine dining restaurant. Of course, each experience will vary venue to venue but read on to discover the industry-standards of working in a fine dining restaurant and everything you need to know surrounding i

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2024 Restaurant Spending Trends to Stay Ahead of the Curve

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.

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How to Avoid Unexpected Restaurant Expenses

Restaurant Den

Running a restaurant is hard enough without having to deal with all of the unexpected expenses that come up. While some unforeseen spending is unavoidable, there are ways for a savvy business owner to avoid most of the unexpected restaurant expenses. What Causes Unexpected Restaurant Expenses To understand how to avoid unexpected expenses it is […].

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Argyle Winery and Pacific Northwest College of Art Celebrate Fourth Annual “Art of Sparkling” Release

Sante

Argyle Winery joins forces with Pacific Northwest College of Art for 'Art of Sparkling' wine labels. DUNDEE, Ore. – On September 14th, Argyle Winery and the Pacific Northwest College of Art (PNCA) celebrated the unveiling of the 2019 Art of Sparkling artwork at a special complimentary event at the Argyle Tasting House. Created by Argyle Winery to support the talents of student artists, the Art of Sparkling program is a unique collaboration with PNCA.

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4 Ways To Boost Your Brand Awareness Online

Lady Boss Blogger

Whether you’re starting a brand-new startup or have been running a business for years, growing your brand awareness should be an ongoing effort. It’s not easy getting your company’s name seen and heard. However, thanks to technology, more people now have access to pretty much any business, including yours! One business strategy that should never … The post 4 Ways To Boost Your Brand Awareness Online appeared first on LadyBossBlogger.

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SEO Tips for Restaurants: Drive More Diners to Book Reservations

Open for Business

Your restaurant’s website is where you tell your story. You invest time and resources into getting it just right – a responsive template, beautiful design, quality photos – but those are just the first steps. You want to be sure that someone typing your restaurant’s name into Google is going to find what they’re looking for and – hopefully – become your guest. .

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2024 Payroll Calendar Templates

These calendars provide pay period dates and paydays for biweekly, semi-monthly, and monthly payroll in 2024. Use them as a reminder or share with employees so they can celebrate payday.