Sat.Sep 15, 2018 - Fri.Sep 21, 2018

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How Many Ways Can We Say It?

Indoor Media

This blog is supposed to be a resource for our customers, both current and potential. We have articles about Coupon Advertising and Brand Advertising. We talk about getting ROI on your advertising, tips for Insurance Agents , Realtors , Restaurants , Dry Cleaners , and Auto Shops. We also understand that the internet is anything but a fad and that you have a choice in advertising.

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Manager 5oo

Core Hospitality

Are the managers just holding the shift together? Are your employees inadvertently sabotaging your business due to lack of direction at busy times? The manager 5oo is the leadership training article that focuses on guest experience flow. A simple to use and extremely effective brief on where restaurant leaders need to be, when and why. Integrate this into culture and you will see staff training will be stronger, execution of revenue periods will be more consistent, guest feedback will increase a

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Simple tips for hiring great coffee shop staff

Izettle

Owning a café can be one of the most rewarding jobs in the world. But as you know, it’s not short of challenges, especially when it comes to hiring and managing staff. At the end of the day, the hospitality industry is about connecting with people, so it is important to employ the kind of staff who share your vision and can help build the business you’ve been dreaming of.

Hiring 49
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The road-map to deliver excellent restaurant customer service

eZee Burrp

Guests – an integral part of the restaurant business (as a matter of fact, they’re that for the whole hospitality industry). On these lines, imparting the superior (and second to none) restaurant customer service and satisfying all the needs of the customer is an ultimate objective of any restaurateur. And why not? As the guests… The post The road-map to deliver excellent restaurant customer service appeared first on eZee Burrp Blog.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Advantages to Running Your Own Online Ordering Software

Takeaway Solutions

Today's digital world has put a huge emphasis on value for little money. Indeed a common phrase to explain free services is "if you're not paying for it, you are the product." The data gathered in the background areas of applications is hugely valuable. However, many online ordering services double dip. Not only do they get valuable data, but the restaurant has to pay to use the service.

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Simple tips for hiring great coffee shop staff

Izettle

Owning a café can be one of the most rewarding jobs in the world. But as you know, it’s not short of challenges, especially when it comes to hiring and managing staff. At the end of the day, the hospitality industry is about connecting with people, so it is important to employ the kind of staff who share your vision and can help build the business you’ve been dreaming of.

Hiring 45
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Restaurant Staffing: 9 Tips for Hiring the Right Staff

MBB Hospitality

Owning and running a restaurant is a lot of hard work and you can’t be successful without the right team behind you. Hiring the right staff that has the skills and passion needed for this industry is crucial. Check out our guide: Restaurant Staffing: 9 Tips for Hiring the Right Staff: 1. Know Exactly Who You Are Looking for. While you might feel like you are a good judge of people and will have a natural instinct for choosing quality staff , it is always better to have a clear idea of exactly wh

Hiring 40
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How Online Ordering Services could actually hurt your business

Takeaway Solutions

Online Ordering for restaurants can be a big benefit, but there can also be some often misunderstood and hidden dangers for restaurant owners. While there is no doubt the statistics show online restaurant takeaway and delivery ordering is on the rise , what seems less clear is how this new trend is helping or harming restaurants increase their profit margin overall.