Sat.Apr 25, 2020 - Fri.May 01, 2020

Future of Food Delivery

Goliath Consulting

How will restaurants deliver after COVID-19? The coronavirus crisis has challenged restaurants to rethink the way they deal with food delivery for good.

5 Secrets of the Orcia DOC

A Wine Story

Orcia DOC Poggio al Vento in Castiglione de Orcia. 5 Secrets of the Orcia DOC. Some people call the Orcia DOC “The Other “Tuscany” Wine Region.” ” Tuscany shines as a famous wine tourism region – noted for its red wine made from the Sangiovese grape. Italian wine.

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3 Dynamic Podcasts for Wine Lovers

A Wine Story

Podcasts for wine lovers. 3 Dynamic Podcasts for Wine Lovers. If you love wine, you will want to learn about these three podcasts for wine lovers. Podcasts are a great way to learn about wine without the expense of enrolling in a formal class.

Got milk? Breaking down the pros and cons of plant-based milks

Typsy

For obvious reasons, people across the world are spending more time at home – and taking the opportunity to examine their spending and dining preferences. If we’re being forced to adopt a new normal, shouldn’t it at least be an upgrade on the “normal” we used to have?

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PPP Part Two and More Restaurants Need to Know Now

Modern Restaurant Management

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three , What’s Next?: MRM Restaurant Survival Guide Updates and COVID-19 Resources for Restaurants.

Top restaurant webinars this week to help strategize around COVID-19 [April 25 - May 1]

Sculpture Hospitality

During this time of uncertainty surrounding the COVID-19 pandemic, we have found there is a need for timely and practical information to help hospitality businesses. We want to do everything in our power to help.

Surviving COVID-19: Adapt Your Restaurant Menu During a Pandemic

Lavu

During the COVID-19 pandemic, the one common denominator amongst restaurants that are surviving is their ability to adapt. While your current menu may have been perfect before this crisis, customers buying preferences are changing, and your new menu needs to reflect those changes in buyer habits.

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More Trending

Mattenga’s Pizzeria Brings the Pizza Party Home during COVID-19

Xtra Chef

Restaurant owners are accustomed to putting out fires and making decisions on the fly. Under normal operating circumstances, swift and decisive action is an absolute necessity. As restaurant owners, Matt and Hengam Stanfield are no strangers to making quick choices.

Community Outreach and Security during COVID-19

Sculpture Hospitality

The COVID-19 crisis has completely uprooted our lives in a way that was just unimaginable a few months ago. As we fight through this together, our thoughts and hearts go out to those who are struggling and to those brave frontline essential workers who are helping those in need.

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OUR DAILY BREATH: CHEFS – REMEMBER THE IMPORTANCE OF “WOW”

Culinary Cues

There is so much to think about, so many decisions to make, and so much angst about what the future holds.

What the Heck is a KPI and Why You Should Give a Sh*t

Embrace the Suck

As competition gets tougher and profits seem to slip slowly away, you need to analyze your data more than ever. In fact, the bars and restaurants that fail to capitalize on their data will find themselves in hot water.

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Good Business: How The Salad House is Making a Difference During the Pandemic

Modern Restaurant Management

Learn how one brand is doing what it can to fuel essential workers with fresh food during the COVID-19 outbreak.

We have raised €16.25 million in funding!

Deliverect

We couldn’t be more excited to announce that Deliverect has raised €16.25 million in a fresh funding round, led by OMERS Ventures, with existing investors Newion, Smartfin, and the company’s founders also participating.

OUR DAILY BREATH: A PHASED IN APPROACH TOWARD RESURRECTING RESTAURANTS

Culinary Cues

A cautious approach towards opening is the most prudent rule as we begin to see signs of a virus that might be controlled in the future. There are few certainties at this time except an understanding that this is not over.

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4 Ways to Pivot Your Restaurant’s Business Model During COVID-19

7 Shifts

It’s no surprise that restaurants have been hit hard during the COVID-19 health crisis. However, pivoting your business model to takeout and delivery is not always the best—or only—option your restaurant has to boost sales during this time.

PPP Part Two and More News Restaurants Need to Know Now

Modern Restaurant Management

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three , What’s Next?: MRM Restaurant Survival Guide Updates and COVID-19 Resources for Restaurants.

Delivering with Social Distancing

Thrive POS

Tips for Social Distancing Your Deliveries. POS Customer Service Thr!ve ve QuickTip Point-of-Sale Advice Restaurant Management Pizza Delivery Software Labor Management Pizza POS software delivery drivers customer experience Community

How To Create Workflows In Your Business 

Lady Boss Blogger

If you could add up all of the hours you spend researching “how to ” What do you think that number would be? Pretty exponential right? How many times do you find yourself researching a process or workflow, for something you need to do in your business, more than once? All of the time?

This Is How Your Small Business Ultimately Survives COVID-19

Goliath Consulting

Guest post by Elena Stewart. The COVID-19 pandemic has affected people and businesses alike all over the world. As a result, those that have been classified as “non-essential” are forced to pause their operations. For many small businesses, this can spell devastation.

Restaurant Resiliency: Deploying and Securing New Operational Models

Modern Restaurant Management

From the expansion of drive-through operations, delivery services and curbside pick-up, to on-lot pop-up restaurants and even satellite locations, restaurants are using technology to survive and, in some cases, thrive in these challenging times.

How to Turn Your Restaurant Analytics into Insightful Business Intelligence

Restaurant365

Whether you realize it or not, data is constantly being generated at your restaurant. When someone places an order, sends a delivery ticket to the kitchen, or takes inventory, valuable data points are created that can inform bigger insights.

Master of Wine – 3 Secrets

A Wine Story

Master of Wine – 3 Secrets. As an American wine lover, chances are you may be familiar with sommeliers at your favorite restaurant who are studying for their exams with the Court of Master Sommeliers (MS). But what is a “Master of Wine” (MW) and how is this different from a Master Sommelier?

8 Multifamily Housing Trends in 2020 (Pre & Post-COVID)

2ndKitchen

In the last decade, the multifamily market has experienced hyper-growth in the number of overall renters, average cost of rent for residents, and new building projects.

The Future of Dining Is Digital

Modern Restaurant Management

Technology has substantially revolutionized the signage industry. Although we live in a digital world, many restaurants feel an understandable reluctance when it comes to adopting new technology.

Product Release Update: xtraCHEF v8.2

Xtra Chef

We are excited to start the week by announcing xtraCHEF’s Product Release for v8.2!

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Breaking Down the Latest HR and Payroll Rules & Guidelines

Hot Schedules

Breaking Down the Latest HR and Payroll Rules & Guidelines. Helping to answer your questions around new HR and payroll-related funding and guidelines. W ith all the COVID-related news regarding restaurants, it’s not surprising to discover that many people have questions.

Post-COVID Reopening Checklist for Bars & Breweries

2ndKitchen

As we close in on the reopening phase of the global COVID-19 outbreak, states are beginning to set dates for when businesses can reopen.

Restaurant Reopening Resources

Modern Restaurant Management

As the focus is now pivoting to reopen the economy, a number of resources are being provided to help restaurants learn about best practices.

The Best Online Ordering Platforms to Keep Your Restaurant Running

7 Shifts

Now more than ever, food delivery is top of mind for restaurant operators. During COVID-19, where most areas have mandated restaurant closures, delivery is one of the only ways for restaurants to make up their sales—and choosing the right delivery platform can help your restaurant succeed.

RESTAURANT365® INTRODUCES R365 CAPITAL

Restaurant365

Restaurant365 partners with Lendio to offer free lending services and PPP guidance to restaurant operators. IRVINE, Calif. April 28, 2020) — Restaurant365 , the leading all-in-one restaurant management platform, announces the launch of R365 Capital, a program designed to help restaurants quickly access the capital they need to thrive. Through this free service, restaurant operators complete one application to access loan options for up to 75 of the nation’s top lenders.

A NEW TIME FOR OLD FASHIONED LEADERSHIP

Goliath Consulting

Guest post by Robert Marshall – Organizational Health Consultant @ CSR. A guide for establishing a critical connection to your teams and employees.

MRM Research Roundup: End-of-April 2020-COVID-19 Effects Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features COVID-19 crisis statistics and surveys about third-party delivery, guest expectations, QSR reliance and more. Yelp Economic Average.

Jon Taffer Resetting America | Restaurant Recovery Series

Foodable

Check out the Restaurant Recovery Resource to keep up to date for the latest innovations and ideas to help your business recover from the crisis.

Capped at 15%, Food Delivery Apps Are Still Murder. Time to Let Them Go.

Cheetah

Reading Time: 3 minutes. In an effort to help San Francisco restaurants stay afloat in this unstable economic reality, Mayor London Breed has recently capped the fees food delivery apps can charge restaurants at 15%. “In

Surviving COVID-19: Help Others Serve the Community Through Your Restaurant

Lavu

The world is facing tumultuous times with the COVID-19 pandemic, but the silver lining is the need to serve others is surfacing in the food industry as well as for individuals.

Everything Restaurants Have Ever Wanted to Know About the Paycheck Protection Program (PPP)

Modern Restaurant Management

Other than healthcare, the industry most impacted by the coronavirus pandemic is the hospitality and food services industry. Many restaurateurs and others in the industry are being advised to monitor new legislation and figure out if and how the programs apply to their businesses.

How to Prepare for Reopening After COVID-19

FreshCheq

Restaurant sales have been severely impacted by COVID-19. All aspects of restaurant operations have been affected in one way or another. There is no denying it. Here at Freshcheq, we wanted to remind you that we are here for you and understand the hardships you may be facing.

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