Organic Waste Recycling for Foodservice: What You Need To Know
Sustainability Beyond the Plate
JANUARY 26, 2017
Claudia Pingatore, Energy Analyst. Until 2016, commercial organic recycling was limited to the dedicated few. Now, thanks to California’s AB 1826 , there is a centralized system that businesses, cities, and haulers can – and in some cases, must – partake in. Let’s talk about what that means for you. What do I need to do? If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must sep
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