Sat.Oct 24, 2020 - Fri.Oct 30, 2020

The Ultimate Guide to Restaurant Inventory Management

Xtra Chef

Restaurant inventory management is not the most enjoyable restaurant task. It’s time-consuming, taking you and your staff away from the things that drew you to the restaurant industry in the first place: making incredible meals and creating memorable experiences.

Our Biggest 5 Restaurant Flavor Trend Predictions

Goliath Consulting

From pumpkin spice to Chile de Arbol, here we dive into the restaurant industry’s top trending flavors and predict the ones that’ll last until 2021. Fall Favorites. Fall flavors are dominating the market right now.

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10 Benefits of Having a Great Food Truck Website

Restaurant Engine

Highlight and advertise your food truck with your website hub. Whether you’re just starting your food truck, or you’ve been around awhile a website is a pivotal piece in your marketing arsenal.

CHEFS – WHAT DOES YOUR MENU REPRESENT?

Culinary Cues

Consider this – the menu is the most important component of a successful restaurant and once designed it can, and should, impact every other aspect of the business.

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Reader Survey 2021 Restaurateur Connection

Can you believe we are in 2021? 2020 was a challenging year for restaurant professionals. Here at Restaurateur Connection, we have worked tirelessly to provide guidance and a sense of community for our readers. Restaurateur Connection’s many thought-leaders eased the physical distance between us by sharing their wisdom and empathy. Our goal is that through our site, we helped make 2020 as rewarding as it was challenging. We would love for you to share your experience about how our site has affected your learning, and also your thoughts on how to make it better. The total time to complete the survey is 3-5 minutes. To view the survey, click the “View Now” button.

The Benefits of Guest Feedback in the Hospitality Industry

Social Hospitality

The hospitality industry is the poster child of customer-centricity and always putting the customers’ needs first. This mindset is now embodied by other industries as well. Customers are now accustomed to a new level of customer care. Thus, those in the world of hospitality need to, again, elevate their own service and boost the experience they provide to guests. Market trends, industry-specific waves, and recognizing emerging customer behavior patterns are all relevant.

Peter Smith Tapped As Culinary Operations Director of Ghostline

Sante

Restaurateur Aaron Gordon brings Peter Smith on board to help meet diners’ needs during the pandemic at a new multi-restaurant “chef collective” in Washington D.C. Photo credit: Under a Bushel Photography.

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COOKS AND CHEFS – WE ALL CRAVE DISCIPLINE

Culinary Cues

Let’s not confuse freedom with a desire to do whatever we want without a system of order or respect for the discipline of structure. We can both be free and still respect the need for that discipline that comes from organization.

5 Tips for Maximizing Restaurant Operations Management

Restaurant365

In a restaurant, there’s always something that needs to be done. Maybe it’s organizing the walk-in, folding the napkins for the front of the house, or reworking the menus. As a restaurant owner or manager, sometimes you may need to jump in to help keep business running smoothly.

Adapting During a Pandemic

Sante

Emiliano De Laurentiis. As we poke our communal heads out from our protective burrows, we look for answers to how to emerge safely. Here are some solutions ranging from Antibody tests, to air scrubbers and remote kitchens!

Four Ways QSRs MUST Innovate to Outlast the Pandemic

Modern Restaurant Management

Extraordinary times always seem to lead to extraordinary innovations, and the restaurant industry is currently in the midst of perhaps the greatest time of upheaval, ever. And yet, despite the high unemployment, Quick Service Restaurants are one of the few sectors still hiring in massive numbers.

Restrictions into Opportunities: How to Make Your Restaurant Succeed

Speaker: Patrick Cottrell and Joe English

The restaurant industry has changed so dramatically in the pandemic era that it's time to redesign your business strategy. This requires us to take a look at our menus, inventory, staff, and even our seating strategy. Whether your state allows outdoor dining, takeout only, or a little bit of both, we're here to help. Join Patrick Cottrell and Joe English from Sculpture Hospitality, and fit your restaurant to thrive in face of pandemic restrictions.

Restaurants Surviving & Adapting in the Pandemic: Motorino

ChowNow

Part three of a series that explores how restaurants are surviving and thriving in the COVID-19 pandemic. . As we’ve spoken with restaurateurs across the country to share their experiences during the pandemic, we’ve come across very different types of businesses.

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Taking Care of the Back of the House

EATER

1,300 families, 120,000 pounds of food: How No Us Without You feeds LA’s undocumented restaurant workers At 11 a.m. on a hot Tuesday in October, cars began to line up at a pair of tents pitched in a deserted stretch of downtown Los Angeles.

10 Recruitment Strategies To Improve Hiring And Attract Top Talent

Sling

Finding the best team members is crucial to the success of your business. That’s why recruitment strategies are essential for attracting top talent.

The Power of Promotions 

Modern Restaurant Management

It comes as no surprise that restaurants have had a difficult time over the past few months. Many are still challenged with a lag in guests returning to dine out, lowered capacities, and increased health and safety protocol even upon reopening.

Webinar Survey 2021 Restaurateur Connection

Can you believe we are in 2021? 2020 has been a challenging year for restaurant professionals. Here at Restaurateur Connection, we have worked tirelessly to provide guidance and a sense of community for our readers. Restaurateur Connection’s many thought-leaders eased the physical distance between us by sharing their wisdom and empathy. Our goal is that through our webinars, we helped make 2020 as rewarding as it was challenging. We would love for you to share your experience about how our webinars have affected your learning, and also your thoughts on how to make it better. The total time to complete the survey is 3-5 minutes. To view the survey, click the “View Now” button.

10 most popular hotel management apps for small hotels

Typsy

In the past, large hotels had a much easier time using management and data collection tools than smaller hotels. But this type of software is incredibly helpful for venues with a smaller staff.

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How to Turn Your Restaurant’s Patio into a Year-Round Dining Destination

Sculpture Hospitality

The weather is getting cooler, and that means it’s time to prepare your restaurant for winter. There are a number of things you can do to boost profits during the winter season, but this year in particular is the time to focus on winterizing your patio. Restaurant Operations

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The Best POS Solutions For North Dakota Businesses

BNG Point of Sale

For business owners in North Dakota, buying a POS system is a smart investment. Not only do they lead to increased sales, but they also keep your staff efficient for continued growth When you work with a POS company familiar with the North Dakota market, your business will see more of a benefit.

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White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. Ordermark Raises $120M in Series C Funding. Ordermark closed its $120M Series C funding round led by Softbank Vision Fund 2[1] and joined by returning investor Act One Ventures. The funding will be used to help more restaurants transition to online ordering during the COVID-19 pandemic and beyond.

Time Theft: What It Is And How To Prevent It

Sling

Time theft is a growing epidemic in businesses from California to New York and around the world.

Dale DeGroff to speak at the Santé Symposium in VR

Sante

Coming Next Sign.jpg. Author(s): Emiliano De Laurentiis. Teaser: We are bringing the Santé Symposium back, online, using virtual reality! It's an opportunity to meet old friends, make new ones, and learn from the masters. Dale DeGroff, King Cocktail, and Hendrick's Gin, will present " The Evolution of the Martini " on November 9th., 1:00 PM EST. REGISTER NOW TO RESERVE A SEAT. Years ago, Santé developed the Santé Restaurant Symposium.

Focusing on helping small businesses thrive – we are still here for you

Cheetah

Reading Time: 3 minutes. Cheetah is coming full circle with our COVID-19 response and our promise to keep our community’s needs first.

Why You Must Change Your Approach to Loyalty by 2021 

Modern Restaurant Management

The year 2020 has brought with it many changes, whether social or medical, the happenings of the last few months will have a lasting impact on the food and hospitality industry and the consumers that make use of it. Most impactful of all the events has, of course, been COVID-19. With the pandemic came a change in the way consumers socialized, ate and spent their money. For the first time in many years, consumers have been forced to change their habits.

Interview: Olive Leaf Tea

T-Ching

We recently got the chance to learn a little bit about olive leaf tea from Barbara Hare , co-owner of Baroness Olive Oil. Please enjoy! Please note that interviews do not necessarily reflect the opinions of T Ching, nor do we either agree or disagree with any scientific or anecdotal claims. ).

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?????3 Exciting Tips You’ll Enjoy for Halloween Fun

A Wine Story

Halloween Wine . Halloween candy. 3 Best Ways to Pair Halloween Wine. When you are dressing up for a Halloween party, what are you looking forward to the most??? The Halloween wine …. …. Or the vintage candy? Vintage candy is old time candy.

Eater Staffers Pick Their Favorite Instant Pot Recipes

EATER

Siim79 /Shutterstock. Lost the energy to cook? Look to the Instant Pot Now that we are over the sourdough-and-regrowing-scallions part of the pandemic, but in no way over the actual pandemic, we must prepare for The Hunkering.

Staffing Issues Every Restaurant Owner Should Focus on Post-Pandemic

Modern Restaurant Management

The hospitality industry is the third largest employer in the United States (behind healthcare and government.) It’s a workforce of over 15 million people that all contribute to our country’s economy and culture in a major way.

Daylight Savings is Upon Us: It’s Time to Fall Back

Hot Schedules

Daylight Savings is Upon Us: It’s Time to Fall Back. Shifts scheduled overnight could be impacted on Sunday, November 1. I t’s that time of year again. On Sunday, November 1, if your state observes Daylight Savings , we will fall back and gain an hour of precious sleep and lose an hour of daylight.

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Why Do Grocery Stores Stack Cans?

Indoor Media

If you’ve ever been to a grocery store, you’ve probably seen a can display.

The Pandemic Is Pushing QR Code Menus Into the Mainstream

EATER

Cozy Royale’s QR code is on a flag held by a turtle | Clay Williams/Eater.

Why Restaurant Guest Expectations Are Shifting (Podcast)

Modern Restaurant Management

In this week's episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia speaks with Dara St. Louis, Senior Vice President and Founding Partner at Reach3 Insights, about how the pandemic has affected diner attitudes.

Restaurant Technology Guys Podcast Ep. 94 – Building business value with Tom Bronson of Mastery Partners

Restaurant Technology Guys

Jeremy and Tom talk about the convergence of POS, Technology and Operations and how to do it right. Also, on the value of starting with the end in mind. link]. The post Restaurant Technology Guys Podcast Ep. 94 – Building business value with Tom Bronson of Mastery Partners appeared first on Restaurant Technology Guys. Podcast

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What Is The Pumpkin Spice Latte?

Perfect Daily Grind

In many countries in the northern hemisphere, autumn means cold weather, grey skies, and brown leaves. For baristas and coffee shops, it means customers moving away from summer beverages like cold brew and iced coffee in favour of warming seasonal drinks like the pumpkin spice latte. Although the pumpkin spice latte was originally popularised by Starbucks, it has taken coffee consuming markets by storm in recent years, and has been replicated by cafes around the world.

New Study Reveals PEO Impact Throughout the Pandemic

Hot Schedules

New Study Reveals PEO Impact Throughout the Pandemic. An industry study that closely examined the impact PEOs have had on business outcomes for their clients throughout the pandemic.

Five Ways Hospitality Benefits from Payment Automation

Modern Restaurant Management

For years, hospitality businesses including restaruants have faced the challenges of using a paper-reliant process for both domestic and international payments. Here are five ways that the hospitality industry can benefit from an automated back office. Limit Paper Use and Multiple Payment Efforts.