Sat.Jan 04, 2020 - Fri.Jan 10, 2020

Employee Engagement Best Practices for Restaurants

7 Shifts

What is the key to success in the restaurant industry? While a delicious menu and an inviting ambiance are critical components of a restaurant’s success, staff are the lifeblood of a restaurant. The people you hire to run your restaurant can make or break the business.

Top 5 Hospitality Trends for your Business — the Inside Scoop

Kounta

The hospitality industry is fuelled by people’s obsession with food. This fixation has driven innovations like self-serve kiosks and kicked off fads like ramen burgers.

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10 Ways to Cross Promote your Restaurant for Increased Brand Recognition and Patronage

Buzztime Business

Cross promotion is an excellent way to give your restaurant’s marketing initiatives some extra leverage in order to strengthen brand awareness and patronage among your customers and fans. Here are 10 simple cross-promotional ideas that you can put into action.

Handling Health Inspections

iSanté

Mike Rich. Follow these tips to make your health inspection go as smooth as possible. In the restaurant industry people come in and out the door all day, but one special visitor seems to grab attention more so than others, the health inspector.

How to Improve Food Safety Culture

360Training

The CDC estimates that over 48 million people get sick each year from foodborne illnesses. Of those millions, 128,000 are hospitalized from their illnesses—and 3,000 die. As you can see, it’s more important than ever for anyone who works with food to practice safe food handling techniques.

A Simple Step to Improve Customer Satisfaction and Retention

Modern Restaurant Management

Great service can make up for poor food, but great food cannot make up for poor service. It sounds cliché, but there is a lot of truth in that sentiment. Proper training is a necessary expense and it's important to remember that training is a never-ending cycle.

How a Restaurant Employee Mobile App Keeps Millennial Restaurant Staff Engaged

Restaurant365

Restaurant staff labor retention is one of the primary areas of focus for today’s restaurant manager. With unemployment hovering around 4% , today’s labor market is one of the toughest in three decades.

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WINTER WEIGHT WINES

iSanté

Sleeping Giant.jpg. Author(s): Catherine Fallis. Teaser: Chefs look to the season for inspiration as do sommeliers. Traditionally, in winter, menus tend towards heartier dishes and the wines follow suit.

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Food Haven CEO José Fabregat’s take on food delivery and cloud kitchens in Spain

Deliverect

Founded in Barcelona in 2018, Food Haven is one of Spain’s most ambitious and innovative cloud kitchens. The business was created to elevate the customer’s food delivery experience - a mission which Food Haven takes very seriously.

How To Open a Restaurant: 12 Steps to Starting a Restaurant

Restaurant Clicks

Opening your own restaurant is an exciting business venture. Wanting to start a restaurant business and knowing how to open a restaurant are two different things, however.

Are You Marketing Your Coffee Shop the Right Way?

Modern Restaurant Management

Bright and lively. Crisp and sharp. These aren’t just adjectives explaining coffee flavors, but should also be terms that describe your coffee shop’s marketing campaigns.

How FreshCheq is Priced by Restaurant Owners, for Restaurant Owners

FreshCheq

There are many ways that companies price the software that businesses use to manage food safety and their daily processes. Some charge by the user or feature and others require you to purchase specific hardware. Prices range from $300 to $3000 per year. Discounts are often made for large group deals.

Meet the Villains Part Two: The Rogue Spender

Hot Schedules

Meet the Villains Part Two: The Rogue Spender. Watch out: he’s wily and he’s mean. Find out how you can defeat the Rogue Spender and hang on to your cash. T here are many foes in the hospitality industry.

Team Communication: Why It Matters And How To Improve It

Sling

Team communication is an essential element of every business’s success, whether it’s a two-person operation or a two-hundred-person operation.

How Can I Build Sales Post New Year’s Eve Boost?

Modern Restaurant Management

MRM's "Ask the Expert” features advice from Consolidated Concepts Inc. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Q: How can I build sales post New Year’s Eve boost?

How FreshCheq is Priced by Restaurant Owners, for Restaurant Owners

FreshCheq

There are many ways that companies price the software that businesses use to manage food safety and their daily processes. Some charge by the user or feature and others require you to purchase specific hardware. Prices range from $300 to $3000 per year. Discounts are often made for large group deals.

15 Restaurant Print Items You Didn’t Know You Needed

Dot It

You already know that indoor and outdoor signage is all about impact and messaging. Good restaurant print items can elevate your marketing efforts to new levels. However, keeping up with multiple venders can be stressful. This may leave your restaurant signage lacking.

Team Communication: Why It Matters And How To Improve It

Sling

Team communication is an essential element of every business’s success, whether it’s a two-person operation or a two-hundred-person operation.

A Yum! Habit, Chasing DoorDash and BellaBot

Modern Restaurant Management

This edition of MRM News Bites features Yum! Brands and The Habit, Chase and DoorDash, Waitr, Local Foods, C3 Signature, Pudu Tech, Southern Glazer's, Voodoo Doughnut, The Friendship Café and Digital Signage Expo. Beefing Up with Habit Acquisition. Brands, Inc.

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Now’s the time to ask your Member of Parliament for financial help…

Ken Burgin

Tourism and hospitality is reeling from the terrible fires and drought – the effect on small business is catastrophic. That means a lot less employment, no-one investing in new equipment, and a lot less money in the economy. Will it create a recession?

Restaurant Design Tips

The Restaurant Group

Restaurant Design. While great food and customer service are essential for return business, the ambiance and restaurant design are equally as important. Ideally, you would create an environment where customers feel comfortable while maximizing the number of guest you can serve at any given time.

xtraCHEF Recipe Card: Michaela Fallon

Xtra Chef

Explain your role at xtraCHEF. I work on the marketing team, managing our email marketing, overseeing tradeshows and events , and ordering all of our cool xtraCHEF swag ??. What did you do before you came to xtraCHEF?

How to Trademark Your Restaurant Name

Modern Restaurant Management

The name you give your restaurant plays an important role in the brand’s overall perception and growth: it’s the first element to represent your business in front of new customers.

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Financial Assistance for people affected by the Bushfires in Australia

Ken Burgin

Know someone who’s lost their home or their job or their business because of the fires?

5 Expert Tips To Boost Employee Satisfaction

Sling

Employee satisfaction plays a pivotal role in the happiness, motivation, and engagement of your team. As such, it’s essential to the success of your business. But what exactly is employee satisfaction, and how should you measure this elusive quality?

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11 Ways to Keep Employees Positive and Productive

FreshCheq

When you think about the worst job you’ve ever had, what was the atmosphere like? For many of you, it was probably an environment in which everyone was miserable, lazy, incapable, or some combination of the three. Restaurant Management

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ADA Title III Compliance for Restaurant Websites and Apps

Modern Restaurant Management

Title III of the Americans with Disabilities Act (ADA) prohibits places of public accommodation from discriminating against individuals with disabilities.

Be careful with fundraising – protect your reputation…

Ken Burgin

The bushfire catastrophe in Australia has gripped the nation, and the world! It’s truly horrifying with the loss of life, buildings, businesses, forests and native animals.

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5 Expert Tips To Boost Employee Satisfaction

Sling

Employee satisfaction plays a pivotal role in the happiness, motivation, and engagement of your team. As such, it’s essential to the success of your business. But what exactly is employee satisfaction, and how should you measure this elusive quality?

2020 52

How To Use Vinyl To Advertise Your Business

Lady Boss Blogger

Vinyl has changed the advertising game! If you are looking for the best material to serve as a medium for your advertisements or cheap banners for promoting events, vinyl is definitely the way to go.

BentoBox: Digital Dining Trends

Modern Restaurant Management

Restaurants are presenting healthier and more sustainable menu items, incorporating CBD and are turning to eCommerce channels to expand their brand presence. Those were among the insights revealed in hospitality platform BentoBox ’s 2019 Year in Review.

WINTER WEIGHT WINES

Planet Grape

blog | January 9, 2020 – 2:08pm | By Catherine Fallis. Chefs look to the season for inspiration as do sommeliers. Traditionally, in winter, menus tend towards heartier dishes and the wines follow suit.

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TransAct Technologies to Present at the ICR Conference 2020

Transact

HAMDEN, Conn.–(BUSINESS –(BUSINESS WIRE)–Jan.

[eBook] 50 Tech Tools For Your Restaurant in 2020

Xtra Chef

There’s no shortage of restaurant tech tools on the market. But with so many options it’s hard to know which are worth the money. Check out our ebook to find the right tools for your restaurant. The post [eBook] 50 Tech Tools For Your Restaurant in 2020 appeared first on xtraCHEF. General restaurant management restaurant profits restaurant week

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Addressing Retail’s Unique Security Challenges

Modern Restaurant Management

As an ever-growing wave of technological innovations has continued to change the game for many retailers, in particular, restaurants, so has the possibility of technology failure. In order to stay competitive while catering to new generations of hyper-connected shoppers, retailers are being pressured to innovate constantly.

FESTIVE SPARKLING WINES WITH CATHERINE FALLIS AND DEBORAH PARKER WONG

Planet Grape

Happy New Year! Here is our PLANET GRAPE WINE REVIEW Vodcast #3 for Sante Magazine: From the editor of Sante: Highlights of 2019. Emiliano De Laurentiis. 2019 was a stellar year for Santé as we continued to give you industry-relevant content through an expanded syndication network.

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Two Cultures + Two Estates = Elegant Wines

The Wine Knitter

It began in 1999 with the birth of a partnership between Domaines Barons de Rothschild (Lafite) and the Catena family of Mendoza. Their mission was to produce a wine that would combine French and Argentine cultures.