Sat.May 11, 2019 - Fri.May 17, 2019

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Cooking With Beer: Chef Inspired Recipes With Craft Beer

Bottleneck Management

In honor of American Craft Beer Week, we’re cooking with beer ! Our Executive Chefs from each location competed to submit their best beer-infused dish to be featured company-wide. Chef Brian Broadwater from City Works in Orange Village and Chef Eric Reichel from City Works in Minneapolis were our winners. We spoke to the chefs about the inspiration behind their recipes, and got their tips on how to prepare their delicious, award-winning recipes at home.

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3 Security Steps Restaurants And Retail Businesses Should Take To Protect Themselves

BNG Point of Sale

Over 48% of small businesses do not believe they are at risk for fraud attacks, but earlier this year, over 137 restaurants across the Midwest were affected by North Country Business Products data breach. “On January 30, 2019, the investigation determined that an unauthorized party was able to deploy malware to some of North Country’s business partners restaurants between January 3, 2019, and January 24, 2019, that collected credit and debit card information.” ( [link] ).

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Restaurant Systems Software to the Rescue

Smart Systems Pro

Have you heard you should have restaurant systems and restaurant systems software in place in your restaurant? What does “restaurant systems” even mean? What is restaurant systems software? Watch this video, or read the article below, and David Scott Peters, restaurant expert and coach, will explain what restaurant systems are and how your restaurant business can benefit.

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Hospitality Insurance Group Bids Farewell to Retiring Board Member Gerald Cassidy

Hospitality Insurance Group

SOUTHBOROUGH, MASS. (May 16, 2019) — A founding member of Hospitality Insurance Group’s Board of Directors has retired. Gerald Cassidy, who brought decades of insurance experience and knowledge to the Board, announced his retirement on May 8, 2019. Cassidy served as the President and Chief Executive Officer of Hospital Underwriters Mutual Insurance Company (HUM) when he was a founding member of the board in 2008, and he delivered valuable guidance throughout his tenure.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Restaurant Systems Software to the Rescue

The Restaurant Expert

Have you heard you should have restaurant systems and restaurant systems software in place in your restaurant? What does “restaurant systems” even mean? What is restaurant systems software? Watch this video, or read the article below, and David Scott Peters, restaurant expert and coach, will explain what restaurant systems are and how your restaurant business can benefit.

More Trending

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Use Menu Costing Software for Maximum Menu Profits

Smart Systems Pro

Menu costing software is critical to planning a restaurant menu. If you want to make any money in the restaurant industry, you cannot rely on the numbers you keep in your head. You can’t generally know what things cost. You have to know exactly what everything costs to make sure you charge enough for every item on your menu. That is why you need menu costing software to plan your menu.

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Reduce Food Wastage With This Ultimate Portion Control Guide For Your Restaurant

RanceLab

Restaurants worldwide report of succumbing to the menace of wasting food every day. The UN concludes that universal food waste accounts for 8% of global greenhouse emissions. The Guardian reports every restaurant can make a profit of £7 for every £1 they invest in cutting food waste. Therefore, it’s a crucial requirement for every restaurateur […].

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Restaurant Profitability Is a Simple Math Problem

The Restaurant Expert

Oh how I wish achieving restaurant profitability was only a simple math problem. But the real issues that hold restaurant owners back from achieving their desired profitability are mostly psychological. It’s true that profitability can be broken down to the most basic level; you need to spend less money than you bring in. And in working with us you have all the tools you need to run a profitable restaurant.

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Modern Mechanical Tea Harvest

T-Ching

Author on the Japanese mechanical tea harvester. Ureshino City, Japan. Ureshino is the home of the oldest tea tree in Japan — planted 400 years ago — as well as the newest Japanese Tea Culture Museum just completed in 2018. The tea garden at the museum welcomed a group of tea enthusiasts on a World Tea Tour with the opportunity to try out two of the modern methods.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Restaurant Profitability Is a Simple Math Problem

Smart Systems Pro

Oh how I wish achieving restaurant profitability was only a simple math problem. But the real issues that hold restaurant owners back from achieving their desired profitability are mostly psychological. It’s true that profitability can be broken down to the most basic level; you need to spend less money than you bring in. And in working with us you have all the tools you need to run a profitable restaurant.

Demo 40
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An Agroecology Collective In Puerto Rico And A Kimchi Startup In North Carolina

Earth Eats

Güakiá Colectivo Agroecológico is growing food and building community in post-hurricane Puerto Rico. Güakiá Colectivo Agroecológico is growing food and building community in post-hurricane Puerto Rico.

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Use Menu Costing Software for Maximum Menu Profits

The Restaurant Expert

Menu costing software is critical to planning a restaurant menu. If you want to make any money in the restaurant industry, you cannot rely on the numbers you keep in your head. You can’t generally know what things cost. You have to know exactly what everything costs to make sure you charge enough for every item on your menu. That is why you need menu costing software to plan your menu.

Menu 40
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How To Host A Eurovision Party

Gastro Gays

It’s the most wonderful time of year… in our eyes anyway! May marks Eurovision month and as each year goes by, it becomes bigger and better. With viewership generally larger than that of the Superbowl,… The post How To Host A Eurovision Party appeared first on GastroGays.

Article 53
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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Out of the Box Restaurant Marketing Tactics

Indoor Media

A subservient chicken. Gravy scented candles. Insurance for your pizza. What do all of these marketing campaigns have in common? They are absolutely wacky. According to a report from Nielsen research, consumers are putting less trust in paid ads seen on TV, radio, billboards, and newspapers. That same report said that consumers now trust non-traditional advertising strategies.

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How Did A Staple Of Indian Cuisine Become A Health Food Sensation?

Earth Eats

Indians, along with the Nepalese, Pakistanis and many others, have been cooking with it for centuries. As Americans now embrace this ingredient with gusto, will its culinary heritage get blurred?

Food 40
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How to Make the Most of the 2019 National Restaurant Association Show

Hot Schedules

How can you measure the impact you and your team can make from the moment your guests look up your website to the moment they enter your restaurant? What about the moment they leave your restaurant? The National Restaurant Association Show (now in its 100th year!) is single-handedly the most all-inclusive event built for restaurant operators looking to challenge operational norms, disengaged teams, and traditional guest experiences.

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Sheena Dignam, Galway Food Tours | Chew The Fat Series 3, Episode 4

Gastro Gays

Making this podcast is a lot of fun- we get to spend time with people we find fascinating, people we have great respect and admiration for, and people who make us smile. Sheena Dignam (Galway… The post Sheena Dignam, Galway Food Tours | Chew The Fat Series 3, Episode 4 appeared first on GastroGays.

Food 40
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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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The 9 Food Safety Golden Rules for Restaurant Owners

FreshCheq

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Philando Castile’s Mother Wipes Out Local School Lunch Debt

Earth Eats

Valerie Castile's $8,000 gift to a Minnesota high school wiped out lunch debts for about 100 students. Her son, a cafeteria worker who often bought lunch for needy kids, was killed by police in 2016.

2016 40
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How to Make the Most of the 2019 National Restaurant Association Show

Hot Schedules

How can you measure the impact you and your team can make from the moment your guests look up your website to the moment they enter your restaurant? What about the moment they leave your restaurant? The National Restaurant Association Show (now in its 100th year!) is single-handedly the most all-inclusive event built for restaurant operators looking to challenge operational norms, disengaged teams, and traditional guest experiences.

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Dunmore House, Clonakilty, Co. Cork | May Just Ask Restaurant of the Month [SPON]

Gastro Gays

There’s something about West Cork – and everyone is really only waking up to it, but West Corkers have known it for generations. Following the arrival of no less than three Michelin stars to County… The post Dunmore House, Clonakilty, Co. Cork | May Just Ask Restaurant of the Month [SPON] appeared first on GastroGays.

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2024 Restaurant Spending Trends to Stay Ahead of the Curve

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.

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Does Legal Cannabis Make the Restaurant and Bar Business More Risky?

Hospitality Insurance Group

By: Richard E. Welch, Jr. President & CEO, Hospitality Insurance Group. As the legalization of marijuana sweeps across the United States, it has the potential to disrupt the restaurant and bar business. Growing cannabis use has the possibility to reduce consumption of alcohol, which could hurt businesses that serve alcohol. On the opportunity side, many entrepreneurial restauranteurs are devising ways to serve cannabis infused foods or beverages in the hope of participating in a new market s

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Cage-Free Egg Bills Reveal Industry Influence

Earth Eats

Washington has followed California’s example with a law to phase out eggs from caged hens, but the legislation uses egg industry definitions for “cage-free.”.

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Creating Condiments And Community With The Spicy Hermit

Earth Eats

Josephine McRobbie caught up with a food entrepreneur who goes by the name The Spicy Hermit.

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Report Outlines Strategies To Address Black Farmer Inequalities

Earth Eats

Recently released census data from the USDA shows a decline in Black farm ownership.

2018 40
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2024 Payroll Calendar Templates

These calendars provide pay period dates and paydays for biweekly, semi-monthly, and monthly payroll in 2024. Use them as a reminder or share with employees so they can celebrate payday.