Introducing Chef Mark Duesler!
Sustainability Beyond the Plate
DECEMBER 21, 2016
Michael Karsz, Research Technician. The FSTC is proud to introduce the newest member of our team, Mark Duesler! Mark will fill a vital role as Chef Consultant/Program Advisor at Frontier Energy and oversee the new equipment demonstration program at the FSTC facility. With 20 plus years of experience in foodservice including 15 years working in commercial kitchens, Mark will have the opportunity to share his knowledge and expertise with the FSTC technical staff and restaurant operators alike.
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