Modern Restaurant Management

DECEMBER 20, 2022

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. Here are some of their insights. The restaurant industry once again proved its resilience in 2022 as it dealt with ongoing obstacles like inflation, supply chain, labor shortages and more. Over the past year, brands modified expansion strategies, leaned into new technologies and chose to invest more into their employees to keep up with trends, improve operations, win over customers a

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2022 Food Supply Point of Sale Dietary Restrictions 191

Restaurant Business

DECEMBER 20, 2022

Technomic takes a trip around the world to forecast what operators can expect to see happening next year.

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2023 Operations Food 115

Restaurateur Connection Submitted Articles

DECEMBER 20, 2022

Learn from our blogger on how you can influence your guest experience through treating your employees right and give your venue an edge.

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Influencer 113

Sculpture Hospitality

DECEMBER 20, 2022

You’re ready to start using inventory management software for your restaurant so that you can benefit from consistency and accuracy. That’s fantastic! Accurate inventory management provides the information and insights you need to be successful.

Inventory 118

Inventory Management Management Information 118

Advertiser: Paycor

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Hiring

Bingage

DECEMBER 18, 2022

Customer reward programs in marketing are point-based loyalty programs that offer discounts and other incentives (gift cards, vouchers, coupons, cashback, or free or discounted products or services…) in exchange for increased customer involvement and purchase. Rewards Marketing can help you : Build connection Increase customer loyalty Drive engagement and Attract new customers.

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Loyalty Program Marketing Point of Sale Email Marketing 52

Restaurant Business

DECEMBER 21, 2022

A Deeper Dive: Michael Swanson, an agricultural economist from Wells Fargo, joins the podcast to talk about the outlook for food costs and industry sales in 2023.

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Agriculture 2023 Food 93

EATER

DECEMBER 21, 2022

Dola Sun /Eater. Pop-ups and residencies aimed at supporting chefs of marginalized backgrounds offer new paths to success. They also risk treating representation as an endpoint. Most meals don’t come with a thesis statement, but at the Shifting the Lens series, a chef-in-residence program focusing on chefs of color, there’s no eating without considering exactly what the chefs in charge have to say.

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Fine Dining Front of House Vineyard Seasonal Menu 120

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. For part two, click here. 1. A tightly integrated technology strategy will be key to workplace satisfaction and profitability. Restaurants will increasingly become more reliant on using their transaction data to inform and automate their businesses.

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2023 Loyalty Program Fast Casual Customer Experience 157

Restaurant Business

DECEMBER 21, 2022

The award-winning chef and restaurateur is an outside-the-box thinker and it continues to serve him well. .

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Serving Food 100

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Culinary Cues

DECEMBER 19, 2022

There was a time when the major holidays, those times of the year when we relished the chance to spend quality time with family, were sacred and protected. These special days: Thanksgiving, Christmas, and New Year’s Day were set aside as times to be with those we love – regardless of a person’s career obligations. These were the days when our home kitchens were filled with mothers, fathers, grandmothers, grandfathers, children and even grandchildren.

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Hospitality Café 2022 Specials 375

7 Shifts

DECEMBER 23, 2022

Before patrons even set foot in a restaurant, the first thing they see is the exterior. Prior to seeing the menu or tasting any food, they experience the interior design of the space. Therefore, the physical design of the restaurant is the first thing that starts to shape the customer's overall dining experience. Creating a unique restaurant design and concept can include more effort and commitment, but it can help develop a strong brand, create hype, and draw in more foot traffic.

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Outdoor Design Food Truck Dine-in 195

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. For part one, click here. In terms of trends, it is clear that in 2023 technology will continue to shape and enhance the restaurant industry and we will see operators adopting new technologies to create an even more seamless and frictionless experience for guests, while still maintaining unique and engaging dining experiences.

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2023 Loyalty Program Mobile Ordering Customer Experience 193

Perfect Daily Grind

DECEMBER 20, 2022

Like many other Middle Eastern countries , Lebanon has a rich history of coffee consumption. For centuries, Lebanese people have been enjoying coffee, where it is often brewed in a similar way to Turkish or Arabic coffee. However, over the years, more coffee shops have opened in the country – particularly in the capital city of Beirut. But as the country continues to face a financial crisis , as well as ongoing political instability, it has been a challenge for some specialty coffee businesses t

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Front of House Café Back of House Beverage 166

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Restaurant Technology Guys

DECEMBER 18, 2022

MarginEdge began in a place where many restaurateurs have been themselves—stuck doing manual invoice data entry and inventory in a tiny closet behind the kitchen, wondering why the love of food and hospitality came with so many papercuts. Bo Davis and Roy Phillips, two of the founders, have more than 40 years of restaurant experience between them. They’ve built and operated over 25 restaurants around the nation.

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Technology Management Management Inventory 119

Harbor Touch

DECEMBER 20, 2022

Technology is transforming all aspects of our lives, and the restaurant industry is no exception. Restaurants of all sizes embrace software technology to improve the customer experience and streamline operations, from ordering systems to kitchen automation. This shift has revolutionized how restaurants operate and present them with new growth opportunities.

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Loyalty Program Online Ordering Kitchen Safety Customer Experience 78

Modern Restaurant Management

DECEMBER 22, 2022

Chefs are expressing optimism and anticipate a return to “normal,” according to the 2022 James Beard Foundation Fall Industry Survey. Rising food costs are the number one issue of concern for chefs heading into 2023, according to the survey, with 44 percent of respondents ranking it as their top worry. Rising labor costs, the inability to find staff to hire, and rising non-food costs (utilities, containers, furniture, etc.) clustered as the next three issues of concern, followed by supply chain

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Food Supply 2023 Fast Casual Fine Dining 176

Perfect Daily Grind

DECEMBER 19, 2022

Togo (also known as the Togolese Republic) is a small country located in the Gulf of Guinea, West Africa. The country is essentially a narrow strip of land with a relatively short coastline, and shares its borders with Ghana, Benin, and Burkina Faso. Despite its small size (approximately 57,000km 2 ), Togo has a diverse climate. While the northern part of the country is more dry and arid, central Togo is home to many plateaus and mountainous regions which are suitable for coffee production.

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Agriculture Cash Management Training Government 152

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Loyalty Program

Restaurant Business

DECEMBER 19, 2022

The owner of Arby’s and Dunkin’ decided that the taco chain would be better off in the hands of a company that operates emerging brands.

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Operations 119

Society Insurance

DECEMBER 20, 2022

The automatic extinguishing system (AES) is an important piece of equipment in any commercial kitchen. It allows your business to fight fires as they are happening. Once a fire breaks out, the AES can be automatically or manually activated and fire suppression protocols begin. The activation of this system can trigger the shut off of fuel sources and the release of wet chemical fire extinguishing agents.

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Insurance Kitchen Safety Equipment Customer Service 97

Modern Restaurant Management

DECEMBER 22, 2022

Miso Robotics provides intelligent automation solutions for foodservice that solve some critical back-of-house kitchen operations. The AI-driven platform incorporates robotics, machine learning, computer vision and data analytics. The company's flagship product line includes Flippy 2, CookRight and Sippy. Modern Restaurant Management (MRM) magazine asked Jake Brewer, Miso's Chief Strategy Officer for his views on the present and future of increased robotics and automation use in restaura

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2023 Front of House Back of House 2022 168

Lady Boss Blogger

DECEMBER 19, 2022

Running an eCommerce company can be a lot of hard work and stress. You have so much to worry about, including inventory, shipping, and customer service just to name a few things. It can be difficult to manage everything on your plate, especially if you’re trying to run the business independently. That’s where outsourced fulfillment […].

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Inventory Customer Service Management Management 60

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Restaurant Business

DECEMBER 19, 2022

The former VP in charge of executive protection accused the company of retaliating against him after he apparently contradicted the CEO during a public forum. The burger giant said the lawsuit runs “completely afoul of the facts.”.

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Operations 92

EATER

DECEMBER 20, 2022

On TikTok, caviar is appearing on chips and bread as a luxurious snack | Screenshot via TikTok. It seems like everyone on TikTok is trying caviar as a luxurious little treat, thanks to influencer Danielle Matzon This might have been the year that restaurants had us eating like “ fancy little b **s ” ( martinis , caviar “bumps,” etc.), but clearly that tendency has extended into our homes as well.

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Influencer Social Media 2017 Innovation 90

Modern Restaurant Management

DECEMBER 19, 2022

After exploring wine and home bartending during the pandemic, consumers are now more educated than ever before when it comes to ordering drinks at a restaurant. Because of this, it’s critical for operators to capitalize on “what’s next” to complement existing programs. It’s a tough balancing act and one critical to our Southern Glazer’s teams across the U.S. working to help our restaurant partners.

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Bar 2023 Back of House Coaching 183

Bizimply

DECEMBER 20, 2022

What is Inflation? Inflation is the rise of prices, which as a result, leads to a decrease in the number of goods or services purchased. The rate at which purchasing power drops can be reflected in the average price increase of a basket of selected goods and services over some period of time. The rise […]. The post How To Stay Profitable During Inflation appeared first on Bizimply.

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Pricing Management Management 84

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management