On This Earth Day…
Sustainability Beyond the Plate
APRIL 21, 2017
Claudia Pingatore, Energy Analyst. On Earth Day , we pay respect to the bounty and beauty of our world. Here at the FSTC, environmental stewardship is at the foundation of our daily work to educate and incentivize the foodservice industry to use energy and water more efficiently. It’s important for all of us – even the busy kitchen operator – to step back and remind ourselves of why we work to protect the environment.
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