Sat.Apr 16, 2022 - Fri.Apr 22, 2022

The 11 Habits of Outstanding Restaurants

Embrace the Suck

The restaurant world will never be the same after what we have been through over the past few years. Things have changed rapidly for restaurants around the globe and many look to the USA for trends and insight into which direction the industry is headed.

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Manual Vs. Computerized Restaurant Inventory: What’s Best?

Sculpture Hospitality

Taking restaurant inventory gives you better oversight over your food and beverage stock levels, helps forecast future demand and reduces food and beverage waste. In essence, well managed inventory makes your business more profitable. Restaurant Operations Restaurant Inventory

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Tackling the Labor Shortage with Virtual Customer Queuing

Modern Restaurant Management

As restaurants continue to deal with the staffing shortages affecting the entire industry, they inevitably look for ways to improve the employee experience.

CHEFS- REMEMBER THE EXCITEMENT AND SURPRISE

Culinary Cues

You remember those early moments with food – the aha moments when a dish really surprised you. The flavor, aroma, texture, or presentation made you sit back in your chair, close your eyes, and wonder how anything could be this good.

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Investing in Customer Experience Pays––Really Well

Discover why great customer experience is your restaurant's ultimate ROI. Download this free guide to learn how customer experience drives repeat business and profits, and how employee satisfaction affects customer satisfaction.

New Revenue Streams for Restaurants

Sante

A comprehensive guide. Management Maximizing Profits Vol. 26 No. 04 #restaurantmanagement #restaurantprofits management

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More Trending

The Evolution of Restaurant Technology: What’s Next?

Modern Restaurant Management

Margin Edge co-founders Roy Phillips and Bo Davis dive into the evolution of restaurant tech: where we’ve been and where we’re heading next.

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THE TWO TYPES OF RESTAURANT OWNERSHIP

Culinary Cues

I have never physically owned a restaurant, but I have always approached the position of chef as if I did. Like many chefs that I have known over the years, I was always “all in” when it came to my actual responsibilities and those that I perceived where there.

2022 292

How Often Should You Perform Restaurant Inventory Counts?

Sculpture Hospitality

When it comes to restaurant inventory , there is often discussion about whether doing inventory weekly or monthly is better. While there are some businesses in different industries that may be able to do a monthly, or even annual inventory count, this is not recommended for restaurants.

How to Increase Profitability by Building Customer Retention

Restaurant365

Anyone in the restaurant industry has felt the satisfaction of seeing your regulars walk through their doors – it’s the feeling of appreciation and gratitude. Those feelings are well-placed because those return customers spend an astonishing 67 percent more than a new customer during a visit!

Think You're a Restaurant Customer Experience Expert?

Can investing in customer experience earn your restaurant higher revenue and repeat business? Test your know-how with HungerRush's quick, five-question quiz.

Finding Your Niche: Why Restaurant Owners Should Consider Daypart Specialization

Modern Restaurant Management

When my dad and I first decided to open a restaurant in the 1980s, we wanted to do it all. We served everything from breakfast to dinner. Though the first effort was a success, we quickly learned we really excelled at breakfast and lunch.

Exploring the evolution of manual espresso machines

Perfect Daily Grind

Typically, when we talk about espresso equipment, we imagine a machine with groupheads, a steam wand, and a built-in boiler, whether it’s semi-automatic or fully automatic. .

2022 126

Manual Vs. Computerized Restaurant Inventory: What’s Best?

Sculpture Hospitality

Taking restaurant inventory gives you better oversight over your food and beverage stock levels, helps forecast future demand and reduces food and beverage waste. In essence, well managed inventory makes your business more profitable. Restaurant Operations Restaurant Inventory

Restaurant Labor Cost Control: 11 Reports to Optimize Labor

Restaurant365

Restaurant labor cost control has been exacerbated by the current labor shortage.

2022 78

Don't Let Delivery Apps Dash Your Restaurant's Revenue

Get our free, must-read guide to optimizing your restaurant's online ordering capabilities to maximize revenue.

Could the Automat Revival Solve Restaurant Staffing Issues?

Modern Restaurant Management

Horn & Hardart gave us a vision of what it means to have a working vending machine with practical utility. The 1950s saw the birth of the first idealized vending machine , an enormous construction made of metal and glass that served thousands of city-dwellers each day and night.

2022 146

How can you make water perfect for brewing coffee?

Perfect Daily Grind

For every cup of coffee you brew, roughly 98% is water. But water is rarely just water. Depending on your geographical location, it contains varying levels of a range of minerals and organic compounds.

2022 153

How Often Should You Perform Restaurant Inventory Counts?

Sculpture Hospitality

When it comes to restaurant inventory , there is often discussion about whether doing inventory weekly or monthly is better. While there are some businesses in different industries that may be able to do a monthly, or even annual inventory count, this is not recommended for restaurants.

Reducing Your Restaurant’s Footprint Can Increase Your Bottom-Line

Restaurant365

April 22 marks the 52 nd annual Earth Day, a global holiday that serves as a reminder to protect the environment, restore damaged ecosystems, and live a more sustainable life. Assessing your restaurant’s environmental impact is a great way to celebrate Earth Day.

2022 78

Want Your Restaurant to Make More Cheddar?

A smarter POS system can help you drive revenue and increase profits—and that's just the tip of the iceberg. Download this free eBook to find out more.

Latest Payment Technology Trends for Restaurant Checkout

Modern Restaurant Management

In the hospitality industry, QR codes are currently all the rage as they are practically e-commerce payments. However, customers still sit physically in restaurants, blurring the lines between the online and offline.

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Are edible coffee products becoming more popular?

Perfect Daily Grind

For obvious reasons, most people around the world think of coffee first and foremost as a beverage. But what about using it to flavour food? Or even turning it into food? It might come as a surprise to know that coffee has been used in a range of food products for over 150 years.

2022 152

Food, Hospitality & Wellness ‘Places’ Transcending the Resources & Mining Village Work-Life Experience

Future Food

Source: www.food-management.com. Food, Hospitality & Wellness ‘Places’ Transcending the Resources & Mining Village Work-Life Experience.

Timesheets: What they are and how to use them

Sling

Timesheets are an integral part of every business, large or small. Whether you use them to track a straight eight-hour shift or as part of a project-management strategy, it’s essential for the success of your business to understand the inner workings of your employees’ timesheets.

2022 78

A Bigger Piece of Pie: Lessons on Going from Small Pizzeria to City Favorite

With the lessons in this eBook, your pizzeria can reach its full potential and create a path for long-term continued growth.

Best Practices for Outdoor Dining

Modern Restaurant Management

In the restaurant industry, spring means the beginning of outdoor dining. The outdoor dining season is much anticipated not only because it is enjoyable for diners, but it also benefits restaurant owners and employees by vastly expanding the amount of dining space available to customers.

Exploring the history of coffee cake

Perfect Daily Grind

When searching the term “coffee cake”, Google pulls up around 2.4 billion results. But the top search results may differ depending on your location. Around the world, there are several types of coffee cake.

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Not Getting Enough Applicants? Crafting Effective Job Descriptions

Hot Schedules

In This Post. Keeping Job Descriptions Clear & Realistic. Build Trust Early with Transparency. Convenient Application. T he labor shortage across the beleaguered service industries means the ability to hire the right talent has never been more essential.

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How To Build A Perfect Hotel Marketing Plan

Gourmet Marketing

You can have the kindest staff, the best beds, and a world-class chef. But what good is an exceptional hotel if it is not filled with the cheerful sounds of your satisfied guests? Hotel Hub Hotel Advertising

Niche Solutions vs Comprehensive Platforms

Save yourself time and money – ditch the niche.

Restaurant Experts Talk Sustainability Tips and Trends

Modern Restaurant Management

Sustainability continues to be a pressing issue for restaurants and the world. As we look to celebrate Earth Day, restaurant industry insiders offer their top tips and trends. Aaron Allen, Executive Chef, Silas Creative Kitchen + Cocktails at Hotel Versailles, Versailles, Ohio.

How to Get Your Franchise Started Regardless of Economic Conditions

Gecko Hospitality

Starting any business comes with risk. This includes a franchise, which is a much surer bet than launching an unproven business model from scratch. Over the past two years, we’ve seen a lot of economic and cultural upheaval, with a global pandemic and business shutdowns.

How a Family-Run Japanese Restaurant Made $2.5 Million with the ChowNow Team

ChowNow

Rosie Gordon and her husband Shoji Mochizuki founded Sushi-Zen in Arlington, Virginia in 1997. With the help of the couple’s children, Brian and Malinda, Sushi-Zen has become a mainstay in their local community just outside of Washington, D.C.

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