FreshCheq

JANUARY 17, 2022

The United States has over 1 million restaurants. These restaurants employ more than 15 million people.

Operations 131

Operations Management Management 131

Cheetah

JANUARY 20, 2022

Reading Time: 3 minutes. When the Covid-19 delivery boom took off, many restaurants shortened their menu in order to focus on their best, and most delivery-friendly, items. But as supply chain issues, labor shortages and health concerns persist, the small menu trend is making increasingly more economic and operational sense as a long term strategy. Smaller menus are an opportunity for operators to reinvent their restaurant’s concept, improve forecasting and boost profit margins.

Seasonal Menu 148

Seasonal Menu Food Supply Allergens Supplies 148

Modern Restaurant Management

JANUARY 20, 2022

According to research by the National Restaurant Association Research and Knowledge Group, the restaurant industry will likely be drastically different by the year 2030. Within a decade, it could be possible for an individual to approach a drive-through in an autonomous vehicle, order through an AI-powered voice ordering assistant, and eat food that was prepared by robots.

Food Order 200

Food Order Waste Online Ordering Email Marketing 200

Culinary Cues

JANUARY 15, 2022

Every person has needs that go beyond food, shelter, and clothing. Of course, we require those important things to survive, but survival to the average person is never enough. Getting by does not inspire and will never address the potential that we all have. It is the ability and desire to strive for this potential that allows us to jump out of bed in the morning and face the day knowing that we can and will contribute in some way.

Uniforms 418

Uniforms Front of House Food Safety Healthcare 418

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

7 Shifts

JANUARY 19, 2022

Leading multi-unit restaurant brands are using technology to scale. Discover how a few are using 7shifts to manage scheduling and communication. Having many restaurants to manage is a pretty good problem to have. It means that guests love what you're offering enough to support your growth. You get to serve more people your brand of hospitality, and provide more people with jobs and careers.

Point of Sale 370

Point of Sale Franchise Franchising Communication 370

Modern Restaurant Management

JANUARY 18, 2022

We all know that being a restaurant manager is tough. When we think of a restaurant manager, we think of common traits such as a high-energy, service-oriented individual with strong people skills who can stay calm under immense pressure. While strong accounting skills may not be at the top of what comes to mind, every good restaurant manager must have at least a basic knowledge of accounting to be successful.

Inventory 200

Inventory Food Supply POS Food Order 200

ChowNow

JANUARY 19, 2022

Ingrained (styled “ingrained”) is a self-described “playful snack apothecary” that makes healthy vegan and gluten-free treats in Chicago’s River North neighborhood. Eye-popping photos of chocolate bars and truffles certainly don’t look like your usual health-food store, but that’s exactly what makes Andrew and Sydney Verwilst’s concept so popular. .

Online Ordering 148

Online Ordering Point of Sale Food Order Small Business 148

Restaurant365

JANUARY 18, 2022

While true zero-restaurant food waste is extremely rare, it can be a meaningful goal. Implementing a zero-waste initiative can help minimize your carbon footprint and may even attract new customers who embrace your environmental friendliness. Additionally, limiting your food waste can improve your restaurant’s bottom line. Less food waste means lower Cost of Goods Sold (CoGS), potentially adding to your profitability.

Waste 147

Waste Compost Food Consumer Goods 147

Transact

JANUARY 17, 2022

Step-by-step Standard Operating Procedures are in place for good reason – several reasons, actually. The advantages of following Standard Operating Procedures are undeniable: Achieve Consistency. Ensure Uniformity. Improve Quality Assurance. Ensure Personal Safety. Save Time & Money. Simplify Employee Management. Avoid Knowledge Loss. Simplify Audits.

Operations 142

Operations Food Safety Audits Uniforms 142

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

JANUARY 17, 2022

American restaurant operators have arguably never faced such uncertain times as now. After coping with a once in a generation pandemic, most have struggled to adjust to the post-COVID period of inflation, unsettled supply chains and most of all, a shrunken pool of human resources. While labor shortages themselves are nothing new, the current competition for workers is particularly fierce, and its daily impact on operations is palpable.

Technology 165

Technology Operations Sustainability Supplies 165

Bizimply

JANUARY 17, 2022

Workplace resilience is important to overcome stressful projects or situations. It helps to continue a high level quality of work. The post How to Build Resilience in the Workplace in 2022 appeared first on Bizimply.

2022 124

2022 Management Management Operations 124

EATER

JANUARY 19, 2022

Alex Wong/Getty Images. A worker shortage exacerbated by the omicron surge has led to empty meat cases and moldy produce nationwide This story was originally published on Civil Eats. At a Giant supermarket in Maryland this Tuesday evening, shoppers were surprised to discover that coolers and bins that normally held bananas, leafy greens, and onions were completely empty.

Food Supply 104

Food Supply Food Truck Agriculture Tip Distribution 104

Ken Burgin

JANUARY 16, 2022

Many chefs, managers and business owners have built up years of experience running kitchens and restaurants. They often think about consulting as a way to take their career to the next level, and an opportunity to have more regular time with friends and family. In this podcast, Ken Burgin talks to Shaun de Vries from Open Pantry Consulting , about how he’s developed his very successful consulting business, including the excellent Principle of Hospitality Podcast.

Cash Management 113

Cash Management Website Management Social Media Insurance 113

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Modern Restaurant Management

JANUARY 21, 2022

The National Restaurant Association launched “ People Behind the Plate ,” an initiative that highlights the stories of people who have chosen to make a difference in the world by being a part of the restaurant industry. The industry is a collection of millions of owners, operators, and people who choose to make restaurants their careers.

Customer Experience 164

Customer Experience Communication Operations Serving 164

Focus POS

JANUARY 18, 2022

4 Ways to Upgrade Your Restaurant Technology in 2022. Intro: Now that the holiday season is over, it’s time to take stock of your restaurant’s equipment. What’s been worn out over the year and what seems outdated? Whether it be an upgrade or adding new to your business, here are four major restaurant technologies you should consider in the new year.

2022 78

2022 Technology Loyalty Program 2025 78

Marketing4Restaurants

JANUARY 17, 2022

Restaurant Yield Management is a key tactic for profitable Restaurants. We discuss real-life examples that are easy to implement in your Restaurant so that you can increase profitability for your Restaurant. In our previous episode, we talked about the importance of marketing for your restaurant. We tapped into the right practices and other factors involved to make your food business more profitable.

Management 98

Management Management Airlines Website Management 98

EATER

JANUARY 21, 2022

Shutterstock. I’m living vicariously though @_restaurant_bot’s photos of restaurants I’ll never go to Remember places? I don’t! I know travel is back for some, and plenty of my friends have flown internationally now that vaccines are readily available, but I have not been anywhere new since summer 2019. I had to look back through my calendar to figure that out, and now I’m depressed anew, mostly because I’ve been stripped of one of the great joys of travel — stumbling into random restaurants and

Travel 92

Travel Back of House Social Media Dine-in 92

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Loyalty Program

Modern Restaurant Management

JANUARY 19, 2022

It goes without saying that our industry has been one of the most impacted industries worldwide during the COVID-19 pandemic as it fundamentally squeezed from four directions at once. The supply chain issues that have intermittently plagued other industries have also left restaurants scrambling, with everything from to-go cups to chicken wings going missing, often without warning and sometimes for weeks or months on end.

Food Supply 164

Food Supply Restaurant Law Email Marketing Mobile Ordering 164

The Eat Restaurant

JANUARY 20, 2022

Hiring the right employees for your restaurant is necessary, but providing them with a smooth onboarding process when they join is equally as important.

Hiring 78

Hiring Operations 78

Foodable

JANUARY 17, 2022

Listen to "194. Trends to Watch in 2022" on Spreaker. Leading off with the Cooper’s Hawk announcement of their IPO in 2022 will set the stage for a few restaurant operations to take a lead in bringing themselves to the public stage. According to Ernst & Young, 2021 featured the highest annual deal volume on the markets ever, with 2,388 companies going public.

2022 106

2022 Casual 2021 Dine-in 106

EATER

JANUARY 18, 2022

Wonho Frank Lee. Breaking down the food, labor, and fixed costs of Bé Ù’s caramelized pork with eggs We often presume to understand restaurant economics because we know what a chicken breast costs at the supermarket. “I could make this dish at home for $5,” goes the refrain. Could we? Here, Eater looks at all the costs in a popular restaurant dish to see what goes into it, and how much profit comes out.

Online Ordering 98

Online Ordering Seasonal Menu Food Order Pricing 98

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Modern Restaurant Management

JANUARY 21, 2022

This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. They say patience is a virtue. Well, tell that to someone who is hangry. Restaurants are experiencing more impatient patrons as the labor shortage causes operators to struggle to maintain business – and with a smaller staff.

Food Supply 136

Food Supply Customer Experience Dine-in Customer Service 136

Marketing4Restaurants

JANUARY 17, 2022

Marketing for a Restaurant is often the missing ingredient for Restaurants. This is Part 2 of our series on why Restaurant Marketing is so important for Restaurant owners. These days have the best food is nowhere near enough to be successful. Remember – you don’t want to have the best Restaurant that no one has ever heard of. Have a listen for our reasons for Restaurant marketing and see if there is something that you are missing.

Marketing 98

Marketing Email Marketing Social Media Food Supply 98

Lady Boss Blogger

JANUARY 21, 2022

Negotiations are incredibly commonplace; they are a part of everyday life. Negotiating is a skill that is developed over time. And there are a few tips and tricks to make the whole process easier. There are quite a few things that you could be negotiating: Brand ambassadors Affiliations Hiring a personal assistant Purchasing a workspace […]. The post 5 Simple Ways Entrepreneurs Can Excel In Negotiations appeared first on LadyBossBlogger.

Hiring 78

Hiring Influencer 78

EATER

JANUARY 18, 2022

Pulling milk tea at Nasi Kandar Pelita. Where to find kung pao mantis prawns, pandan layer cake, curry fried chicken, and soft-shell crab burgers in the Malaysian capital Kuala Lumpur is an experience of contrasts. Against the backdrop of the city’s dizzying skyscrapers, including the iconic Petronas Twin Towers (the tallest buildings in the world at the turn of the 21st century), you’ll find yourself wandering uneven back streets and navigating crowded night markets.

Airlines 93

Airlines Sports Magazine Dine-in 93

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management