Sculpture Hospitality
SEPTEMBER 7, 2022
If you want your restaurant to be a success in this highly-competitive market, you will need to focus on processes that improve your profit margins and grow your bottom line. This means creating a menu that is profitable, reducing food and bar waste, as well as properly managing your orders and controlling the amount of inventory you hold at any one time.
Goliath Consulting
SEPTEMBER 6, 2022
Labor markets are still recovering from recent events. Businesses, such as restaurants, are struggling to retain their younger employees. Some are even struggling to get the younger generation, such as Gen-Z, to apply. In recent studies, Gen-Z is an entirely different generation from most employers (Millennials). Gen-Z often requires different approaches.
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Modern Restaurant Management
SEPTEMBER 6, 2022
It’s a fact that football season can get rowdy. Unsurprisingly, a survey of NFL fans shows they drink more when their team loses. For example, four out of 10 Saints fans report drinking “heavily” when they lose. Meanwhile, one-third of all NFL fans surveyed report “pregaming” before kickoff, while Denver Broncos fans lead the pack, drinking an average of eight drinks before the game.
Thrive POS
SEPTEMBER 5, 2022
Time to Celebrate National Cheese Pizza Day.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
7 Shifts
SEPTEMBER 6, 2022
The cost of rent is rising. It remains difficult to fully staff a restaurant ; making food trucks can be the most logical concept to open in the current economy. Large cities like Portland, Los Angeles, and Austin are best known for their food trucks, but cities of all sizes are seeing more of these concepts pop up. A food truck is the right choice if you are a passionate culinarian but don't want to commit to an entire brick-and-mortar establishment.
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Rocket Fuel
SEPTEMBER 7, 2022
If you’re a restaurant owner or multi-unit franchisee, chances are you’ve worried about employee theft a time or two, maybe more. After all, it’s one of the biggest issues facing your type of business. You also know that surveillance cameras can help. Typically, if someone knows they’re being watched, they won’t steal—But did you know that installing cameras can help your business beyond theft?
Food Business
SEPTEMBER 9, 2022
How to staff a restaurant when shorthanded? This episode identifies not only hiring, but the necessary positive culture you want to nurture, and the ways to pay staff. It's necessary to have different practices for managers than for team members. Applicants can be interviewed in zoom screenings and at Open Call. This may be an efficient method of hiring, and interrupts the flow of business less.
The Salt
SEPTEMBER 4, 2022
NPR's Ayesha Rascoe visits the food writer's home to talk and cook. Clark has a new book of recipes promising minimal fuss (and dirty dishes).
Modern Restaurant Management
SEPTEMBER 9, 2022
Inflation is promptly changing the behavior of everyone. People are deciding to eat- at home and purchase less. With people dining out less, some restaurant owners are increasingly trying to cut costs to stay afloat. This article will cover how implementing automation tools like IoT monitoring can save your business money, protect your inventory, and save time.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Perfect Daily Grind
SEPTEMBER 8, 2022
For many baristas and coffee shop staff, passion and interest are two of the biggest motivators to work in specialty coffee. However, just like many other hospitality sectors, the specialty coffee industry experiences high staff turnover rates. The National Restaurant Association’s 2022 annual report found that as many as 78% of restaurant operators in the US don’t have enough staff to meet customer demand – largely fuelled by the Covid-19 pandemic.
Lavu
SEPTEMBER 6, 2022
Restaurants Using Lavu Point of Sale (POS) Can Now Offer “Pay at the Table” Experience for Diners via QR Code Albuquerque, NM (September 6, 2022) — Lavu , a major global restaurant software and payments solution provider built by restaurant people, and Up ‘n go , a contactless payments provider that powers QR code pay at the table solutions for restaurants nationwide, today announce a partnership that integrates Up ‘n go’s pay at the table checkout experience with Lavu’s point of sale soft
EATER
SEPTEMBER 6, 2022
Jeff Enlow/Eater. The Oakland chef has achieved her life goal of building community — through her storied (but now-closed) restaurant, her media work, and her newest book, “California Soul.” But she’s just getting started. California Soul is the most beautiful cookbook I’ve ever read. Or seen,” Alice Walker writes in her forward to Tanya Holland’s new cookbook.
Modern Restaurant Management
SEPTEMBER 8, 2022
In today’s world of continuous distraction, it’s important to be able to find strategies for your restaurant that stand out from the noise. Many restaurants have spent a great deal of thoughtfulness and money on carefully preparing their aesthetic both on location and online, but what is the next frontier? Given that we are in a picture perfect Instagram age, many restaurant connoisseurs and foodies crave a deeper experience – enter the world of live video.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Perfect Daily Grind
SEPTEMBER 6, 2022
The demand for coffee capsules has never been as high as it is today. According to Fior Markets , the global capsule industry will be worth US $29.2 billion by 2025 – making it a lucrative market for many roasters and coffee businesses. However, it can be easy to underestimate the infrastructure, knowledge, and equipment you need to manufacture and fill coffee capsules.
Hospitality Insurance Group
SEPTEMBER 8, 2022
A scheduled cleaning program prevents excessive buildup of grease in the hood, duct work and fan. Grease accumulations lead to an increased fire risk. Semi-annual cleaning of the ventilation system is often recommended; however, this is not an effective cleaning schedule as the amount of potential grease accumulations varies drastically based on the type and intensity of cooking.
Lavu
SEPTEMBER 6, 2022
Restaurants Using Lavu Point of Sale (POS) Can Now Offer “Pay at the Table” Experience for Diners via QR Code Albuquerque, NM (September 6, 2022) … Lavu and Up ‘n go Partner to Save Time and Create Value for Restaurants Through Easy, Contactless Payments Read More ». The post Lavu and Up ‘n go Partner to Save Time and Create Value for Restaurants Through Easy, Contactless Payments appeared first on iPad Point of Sale System for Restaurants, Bars & More.
The Rail
SEPTEMBER 9, 2022
By Margo Ovsiienko, Contributor Imagine you have visited a new city and want to go for dinner. Doing research on Google and checking online reviews of local restaurants is one of the quickest ways to pick a decent place. The better the reviews are, the better chance a restaurant business stands to attract a customer. But here is the thing — even the top-rated restaurants with Michelin stars can occasionally get a couple of bad reviews.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Perfect Daily Grind
SEPTEMBER 9, 2022
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 5 Sep. Specialty Coffee Association announces 2023 UK Latte Art and Coffee in Good Spirits champions. Alessandro Zengiaro placed first in the Latte Art Championship, while Rastislav Kasar won the Coffee in Good Spirits competition.
Society Insurance
SEPTEMBER 7, 2022
Recruiting new employees is one of the most important responsibilities of any business. A skilled and reliable staff can make all the difference in your business’s success. If you’ve ever been responsible for recruiting, you know it can also be one of your most time-consuming responsibilities. To help make your recruitment process easier, here are six ways you can find exceptional job candidates. 1.
Lavu
SEPTEMBER 6, 2022
Restaurants Using Lavu Point of Sale (POS) Can Now Offer “Pay at the Table” Experience for Diners via QR Code Albuquerque, NM (September 6, 2022) … Lavu and Up ‘n go Partner to Save Time and Create Value for Restaurants Through Easy, Contactless Payments Read More ». The post Lavu and Up ‘n go Partner to Save Time and Create Value for Restaurants Through Easy, Contactless Payments appeared first on iPad Point of Sale System for Restaurants, Bars & More.
EATER
SEPTEMBER 8, 2022
From Fatima Ali’s posthumous memoir to a celebrity essay collection about fond food memories, these are the books to read this fall If summer is for breezy beach reads , then the fall — a time that represents a return to school for so many — is for picking up books that encourage one to think. This fall, several books use food as a lens through which to consider history, architecture, memory, and more.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Bizimply
SEPTEMBER 5, 2022
See our must see speakers for the Casual Dining Show 2022. The post Our must see speakers at Casual Dining 2022 appeared first on Bizimply.
The Restaurant Times
SEPTEMBER 8, 2022
En el escenario actual de la restauración, los segmentos de los restaurantes de servicio rápido (QSR) o de comida rápida están surgiendo y expandiéndose como nunca antes, ya que proporcionan una experiencia gastronómica más rápida y cómoda a un coste relativamente bajo. Como su nombre indica, un Restaurante de Servicio Rápido es un restaurante que ofrece comida que ha sido pre elaborada y que sólo requiere la preparación de última hora antes de servirla.
The Wine Knitter
SEPTEMBER 6, 2022
Many years ago, when my taste buds started developing a fine appreciation for wine, Pinot Grigio was not high on my list of enjoyable wines. I felt it lacked personality. It wasn’t until quite a few years later that I tasted Pinot Grigio from the northeastern area of Italy for the first time and had an “aha” moment. So this was how Pinot Grigio was supposed to taste!
EATER
SEPTEMBER 5, 2022
But boy, can you taste it in everything At Laser Wolf in Williamsburg, Brooklyn — a Philly import from renowned chef Michael Solomonov — executive chef Andrew Henshaw and his team often talk about the “secret ingredient” that makes their smokey brisket kebabs, creamy baba ganoush, and crispy whole branzino stand out. “I tell people all of the time, the charcoal is our secret ingredient,” Henshaw says.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
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