Social Hospitality
JUNE 15, 2019
On its surface, Instagram is simple. Post a photo, write a caption, add a couple of hashtags. But if you do all that, and your follower numbers don’t budge, it may be time to consider a deeper dive into your Instagram strategy. Your Instagram popularity may have little to do with the quality of your food or service. Sure, there are ways to make your food more Instagram-worthy.
Typsy
JUNE 18, 2019
Being a barista is one of the trickiest jobs in the restaurant industry. The barista is a hybrid role between the front of house and back of house that requires mastery of both customer service and coffee making skills.
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Focus POS
JUNE 17, 2019
Restaurant Point of Sale Software. What is restaurant point of sale (POS) software? It’s a system that takes the place of a traditional cash register and provides much more than basic transaction functionality. Restaurant point of sale software empowers businesses to control labor costs, manage inventory, and have deeper visibility into business operations.
Indoor Media
JUNE 18, 2019
At the end of 2017, 229,000 auto repair shops were operating in the United States. That number is similar to a decade ago, and is expected to continue rising regardless of the economy.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Ordyx
JUNE 19, 2019
Every business has its own needs, but one thing is for sure: technology is always there to help. This is especially true when it comes to security. Restaurants have a specific set of needs, and typically, there are several technology options to consider for each. Here’s how to choose the most critical pieces of technology for your restaurant. 1.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Marketman
JUNE 18, 2019
Not too long ago the journey to turn your restaurant into a sustainable establishment began. Unsure of where to start, you kicked-off the process with an on-site sustainability audit. The results were shocking! Much to your surprise, the amount of food that was wasted could virtually feed a small nation.Trash was being tossed into the recycle bins, contaminating the truly recyclable items.
Bermar America
JUNE 20, 2019
Are all restaurateurs committed to freshness in their wine by-the-glass service? We certainly hope so. But what are their freshness standards? Do they have the quality controls in place that will ensure an exceptional by-the-glass service that offers unbeatable freshness and as a result keep their guests coming back for more? At Bermar, we have coined the phrase ‘Open, Show, Taste, Pour & Enjoy!
Future Food
JUNE 18, 2019
Eating Out in Australia - Takeaways on Takeaway. The Eating Out in Australia publication is out and once again there are some terrific insights in there. Future Food has analysed the detailed data and have come up with some interesting findings concerning our love affair with takeaway food, which is now a $22billion market. Average spend per person per transaction: $13.60 Average spend per person at Dinner: $15.20 Average number of transactions per year per person: 65 Total annual spend per pers
Bevology
JUNE 17, 2019
Join me as I talk about the top 5 tips for successful selling of wines and spirits in the U.S. market. The free webinar is part of my collaboration with my friends at LibDib, and will focus on options suppliers (“Makers” using LibDib-speak) of wines and spirits have for selling their products in the U.S. So whether you’re new to the U.S. market or just looking for new ideas on how to enter and grow here…sign up to attend.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Harver Hospitality
JUNE 18, 2019
A strong employer brand for your hospitality business gives you a competitive advantage on the candidate-driven market. Check out how others have built it!
Gastro Gays
JUNE 20, 2019
Not just a bustling gastropub but what once provided Brickens in Co. Mayo with the traditional village trio of bar, grocery and hardware, Flanagans Gastro Pub has been awarded Just Ask Restaurant of the Month for June. Selected… The post Flanagans Gastro Pub, Brickens, Mayo | June Just Ask Restaurant of the Month [SPON] appeared first on GastroGays.
Earth Eats
JUNE 19, 2019
Since 2005, San Francisco's La Cocina has helped low-income entrepreneurs grow their businesses. Some went on to recognition from the prestigious James Beard awards. A new book tells their stories.
Earth Eats
JUNE 17, 2019
Grocery stores are full of food with labels like organic, cage-free or fair trade that appeal to a consumer's ideals. But there's often a gap between what they seem to promise and what they deliver.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Earth Eats
JUNE 18, 2019
In a new study, researchers pinpoint the genetic mutation that transformed almonds from toxic and bitter to tasty and sweet.
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