7 Shifts

SEPTEMBER 9, 2019

Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. 7shifts is not responsible for the content of any site owned by a third party that may be linked to this article and no warranty is made by 7shifts concer

Restaurant Law 283

Restaurant Law Cash Management Article Uniforms 283

Cheetah

SEPTEMBER 8, 2019

Customer Retention Is a Powerful Business Tactics To attract first-time diners, restaurant owners do anything from marketing to branding to offering discount vouchers. But getting new clients and retaining them are two very different things. There are many upsides to having brand-loyal customers. They provide a steady business, act as ambassadors who bring in new people by spreading brand awareness and they help create a family-like atmosphere in your restaurant.

Compost 114

Compost Loyalty Program Back of House Customer Service 114

Perfect Daily Grind

SEPTEMBER 13, 2019

Specialty coffee may be at the heart of your café, but a good coffee shop also has a food menu that encourages customers to stay longer and spend more. A well-designed menu can help build your reputation and boost your bottom line. But food items can be expensive and expire quickly. To avoid waste of both ingredients and profits, take a look at these practical tips to design a coffee shop food menu.

Waste 97

Waste Menu Café Food 97

Sante

SEPTEMBER 9, 2019

Event date: October 26, 2019 (All day). Washington, DC – Old Ebbitt Grill is pleased to announce a new date and venue for its 25th annual Oyster Riot. As this milestone year for the well-celebrated event coincides with renovations to the restaurant's interior atrium, the Riot will be held outdoors under an expansive tent at The Bullpen at Nationals Park on Saturday, October 26, 2019.

2001 101

2001 2019 Outdoor Education 101

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

7 Shifts

SEPTEMBER 10, 2019

Clean Juice is the first and only USDA-certified organic Juice Bar franchise in the United States, serving a deliciously fresh menu of cold-pressed juices to protein smoothies, to avocado toast, and more. They’re also one of the fastest-growing franchises, having opened their original home location only four years prior, and having grown to nearly 80 locations so far in 2019 (with over 50 currently in development).

Franchise 272

Franchise Franchising Seasonal Menu Coaching 272

Bar and Restaurant Coach

SEPTEMBER 13, 2019

Is there anything better than binge-watching reality TV? Reality TV has been great for bar consultancy firms like Barmetrix by introducing our services to the world. If nothing else, these popular shows have made people aware that running a successful bar operation is damn HARD. But the exposure hasn’t come without a cost. It’s also created a slew of unrealistic stereotypes around what bar and restaurant consultants actually do for their clients.

Bar 77

Bar Audits Coaching Inventory 77

Sante

SEPTEMBER 9, 2019

MCLEAN, Va. and Santo Domingo – September 5th, 2019 – Hilton (NYSE: HLT) announced the appointment of María Del Carmen Bonarelli as executive chef of Embassy Suites by Hilton Santo Domingo’s Agatha Restaurant. MCLEAN, Va. and Santo Domingo – September 5th, 2019 – Hilton (NYSE: HLT) announced the appointment of María Del Carmen Bonarelli as executive chef of Embassy Suites by Hilton Santo Domingo’s Agatha Restaurant.

Hotels 100

Hotels Mobile Ordering Outdoor Entertainment 100

Chef's Resources

SEPTEMBER 7, 2019

LINE COOK III – BLACKFISH WILD SALMON GRILL – $18.22 Check back next week September 24th as this position should be posted again on the Tulalip employment page if no one is hired this week. Tulalip Resort Casino – Marysville, WA $18.22 per hour Looking for line cook jobs Marysville, WA? Blackfish restaurant in the […]. The post Line Cook Jobs Marysville Washington appeared first on Chefs Resources.

Hiring 110

Hiring 110

Cheetah

SEPTEMBER 9, 2019

So you made it through part 1 of the guide , where we learned about buying a food truck, and choosing the best spots, and through part 2 where we dealt with limited storage and suppliers, and coming up with delicious menu offerings. All that’s left now is the final tweaks to ensuring a steady flow of customers. In this third and final part of the guide we’ll walk you through the final steps of creating a memorable concept, getting people talking about your brand and other ways to make your mo

Food Truck 108

Food Truck Mobile Ordering Food Social Media 108

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Future Food

SEPTEMBER 10, 2019

Ichi Ni Nanna Image via Broadsheet. Is there too much food? Do we have too many F&B outlets in our communities, our shopping centres, our lives? Let’s put the answer right up front: No. Food may be on every street corner, but that does not mean it is successful. The essence of the Hospitality industry is that it is not about the volume of food around, but the quality and consistency to drive sales and bring customers back time and time again.

Food 68

Food Point of Sale Hospitality Entertainment 68

Sante

SEPTEMBER 9, 2019

full circle.jpg. Author(s): Roger Morris. Teaser: Annual beverage conference features informative seminars and networking over great wines. It began with finding hidden gems and ended in trying to discern what we know and don’t know about spontaneous fermentations. Last week, Full Circle Wine Solutions, the California-based public relations and marketing firm operated by Evan Goldstein and Limeng Stroh, held its 5th Annual Beverage Conference at the Drake Hotel in Chicago.

Seminar 100

Seminar Vineyard Beverage Uniforms 100

KaTom

SEPTEMBER 12, 2019

Big Dreams in Little Guatemala. Home to fewer than 17,000 residents and nestled in the foothills of western North Carolina, Morganton may seem like an unexpected place to find a thriving Guatemalan community, but Guatemalan immigrants make up much of the town’s 19.2 percent Hispanic population. Morganton residents Christian and Erica Ramazzini noticed that, despite their close proximity, members of the Guatemalan and American communities do not always know how – or where – to find common g

Small Business 109

Small Business 2009 2018 Entertainment 109

Cheetah

SEPTEMBER 7, 2019

Food Truck Golden Rule: Get Practical So You’ve figured out the cost of your truck, designed a delicious menu and set camp in the perfect location. If you followed the tips and advice of Part 1 of The Beginner’s Guide to Opening a Food Truck Business , then you are on the path to success, and soon you will be serving hundreds of people every day. As you probably already know, serving through rush-hour is no easy task, and mobile restaurants, especially, run the risk of running dry mid-service.

Food Truck 96

Food Truck Mobile Ordering Food Food Order 96

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Ordyx

SEPTEMBER 9, 2019

Keeping any small business afloat is no simple task, especially when it comes to smaller bars. With unpredictable crowds, sales vary and fluctuate. The mid-week slump is real, and not just for larger bars. But why isn’t your bar always full? Factors varying from the seasons to the type of beers you serve determine how much volume your bar becomes.

Bar 52

Bar Social Media Email Marketing Events 52

Restaurant Clicks

SEPTEMBER 13, 2019

Want to learn how to start a food blog? If you have a passion for food – whether it’s making recipes, cooking, baking, or just eating food – starting a food blog can be fun and easy. . Food blogs have grown in popularity – these days, many people find most of their recipes online as opposed to in a traditional, physical cookbook. Since there are so many food blogs out there already, it can be difficult to make yours stand out.

Blog 60

Blog SEO Food Social Media 60

KaTom

SEPTEMBER 10, 2019

20 Best Food Trucks in Nashville, TN. Nashville, Tennessee: Home of the Predators and the Titans, the Country Music Hall of Fame, and a one-to-one replica of the Greek Parthenon in Athens that’s been confusing outsiders since 1897. With so much to do, Nashville has easily cemented itself as one of the fastest-growing cities over the last several years, and now ranks in the top 25 for the country.

Food Truck 74

Food Truck 2019 Food Seasonal Menu 74

Cheetah

SEPTEMBER 9, 2019

So you made it through part 1 of the guide , where we learned about buying a food truck, and choosing the best spots, and through part 2 where we dealt with limited storage and suppliers, and coming up with delicious menu offerings. All that’s left now is the final tweaks to ensuring a steady flow of customers. In this third and final part of the guide we’ll walk you through the final steps of creating a memorable concept, getting people talking about your brand and other ways to make your mo

Food Truck 92

Food Truck Mobile Ordering Food Social Media 92

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Loyalty Program

MBB Hospitality

SEPTEMBER 12, 2019

Have you been considering getting into the restaurant franchise business , but not sure if this is the right time to do it? Is restaurant franchising on the rise in 2019? Are you primed for success? According to the International Franchise Association’s latest report which was in 2018, the overall franchise industry is expected to continue to do well all throughout 2019.

Franchise 40

Franchise Franchising 2019 Cash Management 40

Restaurant Smart

SEPTEMBER 9, 2019

Food poisoning is one of the most dreadful nightmares you can encounter as a restaurant owner or manager. And what makes it scarier is that it was reported last year that 48 million people in the United States had experienced… Read more. The post How to Prevent Food Poisoning in Your Restaurant appeared first on Restaurant Smart Blog.

Food 40

Food Blog Management Management 40

Culinary Cues

SEPTEMBER 10, 2019

It seems hard to believe that it has been 18 years since that earth-shattering day in 2001. There was a moment when it seemed as if my heart had stopped – it was hard to breathe – my vision wasn’t clear – and everything appeared to move in slow motion. I was in a meeting with the college president when his assistant interrupted us to state that a plane had crashed into one of the twin towers.

2001 185

2001 Uniforms Take-out Seating 185

Cheetah

SEPTEMBER 10, 2019

The Importance of Your Restaurant Location There are many things to consider when choosing a restaurant location. For a perfect match, restaurant owners need to undertake serious research. Study your customers’ psychographics, look into the demographics of potential neighborhoods and areas, consider the competition, floor space, lease terms, and more.

Kitchen Safety 87

Kitchen Safety Front of House Advertising Website Management 87

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Restaurant Logic

SEPTEMBER 13, 2019

In September we look forward to the leaves changing, cooler weather, and the start of the apple orchard season. Did you know September is known for more then just these things? In the world of food September is the national month for biscuits, breakfast, California wine, chicken, honey, mushrooms, organic harvest, papaya, potato, rice, and whole grains!

Social Media 28

Social Media Seasonal Menu Download Sustainability 28

ChowNow

SEPTEMBER 13, 2019

Your restaurant’s digital presence has a direct effect on your revenue. Seventy-seven percent of your customers will visit your website before deciding to dine in or order out, and the most important factor in their decision is your menu. When your guests order online , they principally interact with your menu, effectively making it your salesperson.

Menu 111

Menu Online Ordering Seasonal Menu Dietary Restrictions 111

Culinary Cues

SEPTEMBER 7, 2019

I can’t remember where I first saw this picture, but regardless – I found it so telling of the soul of a restaurant worker. Far too often, we assess people based on face value – our first impressions that are sometimes true, but oftentimes – misleading. How often do we take the time to truly look people in the eye, get to know them, get to understand them, and allow ourselves to feel their condition?

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Blog Customer Service Take-out Sourcing 322

Cheetah

SEPTEMBER 7, 2019

It May Look Like Waste Now, But Wait Till You Read This If you’ve been following our blog, you probably managed to minimize your waste by at least 10%, which means great news for your revenue stream. Now that you’ve got into the habit of weighing and categorizing your waste, it’s time to get creative and make some money. From recycling and composting to donating leftovers and even to selling your waste, there are different ways in which you can make what seems like yesterday’s food into profi

Compost 105

Compost Recycling Waste Food Order 105

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management