Ken Burgin

AUGUST 28, 2022

The 80/20 Rule is simple – it says that a relatively small number of causes (about 20%) is responsible for a great number of effects (roughly 80%). This is good news – if you find out what the 20% are and work on them, you can have a significant impact on sales improvement, cost reduction and improved restaurant management. This often means 80% of your sales come from 20% of your customers (particular individuals, or a type of customer), so looking after them should be a priority.

Management 60

Management Management Website Management Employee Relations 60

FreshCheq

SEPTEMBER 1, 2022

Since 2019, before the pandemic, sales in the restaurant industry are down $65 billion.

2019 104

2019 Management Management 104

Culinary Cues

AUGUST 28, 2022

There is a major fallacy about cooking – the belief that you can teach someone to become a cook. Now that every chef and culinary educator has their feathers ruffled – let me explain. Yes, we can teach or train someone to perform the steps in cooking and through practice we can do this quite well – just like it is possible to teach or train someone to play the piano or guitar, violin, or cello.

Book 354

Book Café Travel Training 354

Modern Restaurant Management

AUGUST 29, 2022

Restaurant management and operations personnel are always on the search for proactive ways to increase operational efficiency and reduce waste while complying with local regulations. Today, the sophistication of IoT technology available to the restaurant sector is at an all-time high. If leveraged within the correct outcome-based framework, these interconnected technologies have the potential to improve operational visibility in a way that impacts critical real-world results.

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Operations Food Safety Kitchen Safety Front of House 171

Advertiser: Paycor

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Hiring

Restaurant Technology Guys

AUGUST 30, 2022

In today's digitally-forward business world, point of sale tech is everywhere. It could be in a server's pocket with the right accessory for a mobile phone. It could be indoors or outdoors, free to walk around with or in a fixed position. For restaurants, it could be anywhere the owner wants it to be. The post Point of Sale Tech: What’s New, What’s Coming, and What Needs to Go appeared first on Restaurant Technology Guys.

Point of Sale 110

Point of Sale Outdoor Technology Blog 110

Sante

AUGUST 29, 2022

Often our preferences in wine depend as much on structure as the grape variety.

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EATER

AUGUST 29, 2022

Chef Marc Zimmerman used his past travels to build the concept “I don’t know anybody that’s working with wagyu on this level in the U.S.,” says chef Marc Zimmerman, of San Francisco’s Gozu. At the restaurant, Zimmerman’s wagyu beef tasting menu — which has featured everything from yakitori-style skewers to wagyu brisket on grilled milk bread, topped with uni — shows off different ways to approach the entire animal.

Menu 96

Menu Travel Serving Management 96

Modern Restaurant Management

AUGUST 31, 2022

Restaurants are grappling with labor shortages, supply chain disruptions and inflation. According to the National Restaurant Association, restaurants are experiencing the most severe labor shortage in history, actually 70 percent higher than most industries. As of April 2022, restaurants were still down 794,000 jobs – or 6.4 percent pre-pandemic employment levels.

Restaurant Law 200

Restaurant Law Fine Dining Point of Sale Customer Service 200

7 Shifts

SEPTEMBER 1, 2022

If you're standing in line waiting to order the special of the night, the seasonal Panzanella Salad, you don't want to hear “86 the special”. At some point when you were dining in a restaurant, you may have heard the BOH staff shout “86” and the name of a menu item to the waiters. Or, if you've worked in a restaurant as a chef, line cook, or as part of the FOH (front-of-house), you may have used this hospitality term yourself.

Definition 360

Definition BOH FOH Front of House 360

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Culinary Cues

SEPTEMBER 1, 2022

The sun creeps over the horizon, morning fog begins to burn off and the late summer dew is visible on grass and trees. It’s too early for normal traffic on the roads and the sidewalks are clear of people aside from an occasional dedicated runner. Yet, within this calm there are lights on in kitchens across the country and the smell of sourdough breads, breakfast pastries, and bacon waft through the air, even making those dedicated runners slow down and take it in.

Fine Dining 382

Fine Dining Uniforms Dine-in Food Order 382

Perfect Daily Grind

AUGUST 30, 2022

Although coffee was first introduced to Tanzania in the 16th century from nearby Réunion Island (also once referred to as Bourbon), it took around 200 years for the country to start growing it on a commercial scale. Since then, coffee has been a major cash crop for Tanzania. However, a number of complex issues like climate change, disease, and ageing coffee trees have led to a significant decline in production volumes.

Education 152

Education Government Agriculture Cash Management 152

Modern Restaurant Management

SEPTEMBER 1, 2022

Globally, one third of the food produced for human consumption is wasted. Not only is this a loss of valuable resources, it’s also an affront to the 815 million people around the world who suffer from malnutrition. So, how can we both solve the food waste issue and ensure better food availability? Waste can occur anywhere along the food supply chain, which includes production, processing, distribution, and consumption.

Waste 156

Waste Management Management Food 156

EATER

AUGUST 31, 2022

The bathroom at Detroit restaurant Union Assembly. | Gerard + Belevender /Eater Detroit. Restaurant bathrooms matter more than ever. But amid the quest for vibes and a good selfie mirror, where does function fit in? Going to the bathroom at Bluestockings, the worker-owned bookstore in New York City’s Lower East Side, was “an eye-opening experience” for chef Telly Justice.

Fine Dining 139

Fine Dining Brewery Kitchen Safety Small Business 139

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Sling

SEPTEMBER 1, 2022

Make your team a more effective unit and help them get more things done during the workday by taking time to focus on improving employee productivity. Even small changes in employee behavior and habits now can have a big effect on the way your business operates in the days, weeks, months, and years to come. Not sure how to go about boosting employee productivity?

Tip Distribution 78

Tip Distribution Small Business Hiring Download 78

Perfect Daily Grind

SEPTEMBER 1, 2022

The World Coffee Championships (WCC) are arguably the most prominent and prestigious competitions in the global coffee industry. WCC events give coffee professionals from around the world a chance to showcase their expert knowledge and skills to an international audience. While the coffee used in each routine is certainly essential to a competitor’s success, there has also been a growing emphasis on telling the story behind the coffee in recent years.

Supplies 150

Supplies Customer Experience Events Consumer Goods 150

Modern Restaurant Management

AUGUST 30, 2022

Today’s modern restaurant operators face challenges that no other generation has faced, thanks to COVID-19 closures, supply chain disruptions, labor shortages, menu labeling, and food safety challenges. Food safety is a significant concern since any cross-contamination, cross-contact, mishandling, or foodborne illnesses may sicken guests and become a PR disaster.

Food Safety 151

Food Safety Technology Food Kitchen Safety 151

EATER

SEPTEMBER 1, 2022

Family meal at East of Suez. Another summer draws to a close for pan-Asian restaurant East of Suez, which has welcomed generations of diners in Wolfeboro, New Hampshire The sidewalks of Wolfeboro, New Hampshire, are coated in a patinaed collage of melted ice cream. The shores of its glistening lakes, once the sites of large hotels, motels, and cottages, are lined with large vacation homes.

Fine Dining 98

Fine Dining Back of House Small Business 2001 98

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Loyalty Program

The Restaurant Group

AUGUST 29, 2022

Thinking About Opening A Restaurant? Opening a restaurant of your own is something that many people dream about. If you’re ready to make your dream of having your own restaurant a reality, we put together this guide so you can successfully open one. . We cover everything from choosing a location to managing staff and finances, with step-by-step instructions for each part of the process. 1.

Food Order 78

Food Order Advertising Marketing Menu 78

Perfect Daily Grind

SEPTEMBER 2, 2022

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 29 Aug. Ethiopian government reports US $1.4 billion in earnings from 2021/22 coffee exports. For a second consecutive year, coffee was the country’s highest export earner. The government estimates that revenue from coffee exports could increase further in 2022/23 as coffee prices remain high.

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Government Sustainability 2021 Sourcing 128

Modern Restaurant Management

SEPTEMBER 2, 2022

Search engine results pages (SERPs) are an SEO term that refers to how well your website and web pages rank on Google. Improving your restaurant’s SERP rankings can help generate more online visibility and subsequently more online sales. Six Tips to Improve Your Restaurant’s Local SERP Rankings. There are no cookie-cutter approaches to SEO.

SEO 170

SEO Social Media Audits Point of Sale 170

EATER

AUGUST 30, 2022

Lisa Kogawa/Eater. When “Jiro Dreams of Sushi” hit Netflix 10 years ago, Jiro Ono’s approach was fetishized as the pinnacle of “authenticity.” Looking back now, though, what did that really mean? At one point while filming Jiro Dreams of Sushi , the decade-old documentary about master sushi chef Jiro Ono and his three-Michelin-starred restaurant Sukiyabashi Jiro, the camera’s focus wasn’t quite sharp enough on a prepared piece of tuna.

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2007 2012 2013 2019 145

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Sling

AUGUST 27, 2022

For most managers, timesheet reminders are a necessary evil. They ensure that all team members submit their time cards on time and that the person or persons conducting payroll have everything they need to complete the process accurately and on time. But are timesheet reminders absolutely necessary? Is there a better way to gather all the data before payday?

Tip Distribution 78

Tip Distribution Employee Relations Article Take-out 78

Perfect Daily Grind

AUGUST 28, 2022

Many coffee farms across the Bean Belt are located in remote, rural areas in low-to-middle income countries. This means that while green coffee might be transported by road to ports or exporters, many farm workers rely on other forms of transport – including bicycles. While we have previously highlighted the relationship between cycling and coffee in consumer countries , it’s becoming increasingly clear that bicycles often have a role to play in coffee production, too.

Transportation 154

Transportation Sustainability Equipment Tourism 154

Sculpture Hospitality

AUGUST 30, 2022

Maintaining a bar inventory is critical to ensuring you have a fully stocked bar to meet customer demand while reducing wasted product. It also provides insights and data so that you know exactly how your bar is performing and where to make improvements.

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Inventory Bar Waste 124

The Wine Knitter

SEPTEMBER 1, 2022

On a recent trip to Sicily, I had the opportunity to explore the wine regions in the Southeastern part of the island, including a special visit to Vittoria. I had not yet been to this area of Sicily and was bursting with curiosity. So, thanks to the gracious invitation of Assovini Sicilia, I happily returned to this magical island. And, as always, my love affair with Sicily continues to grow with each visit!

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Vineyard 2001 Document 2016 115

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management